Works matching DE "PORK products"
Results: 477
An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection.
- Published in:
- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 151, doi. 10.3390/antibiotics14020151
- By:
- Publication type:
- Article
Impact of the reduction or replacement of NaCl during production and ripening of raw cured pork and turkey sausages.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 8, p. 2161, doi. 10.1007/s00217-024-04528-6
- By:
- Publication type:
- Article
Pork liver as a source of protein with excellent foaming properties.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 677, doi. 10.1007/s00217-023-04427-2
- By:
- Publication type:
- Article
Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 7, p. 1761, doi. 10.1007/s00217-023-04250-9
- By:
- Publication type:
- Article
Rapid and visual detection of viable Staphylococcus aureus in pork and pork products by PMA and saltatory rolling circle amplification.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 6, p. 1625, doi. 10.1007/s00217-022-03990-4
- By:
- Publication type:
- Article
Effect of varying salt concentration on iridescence in precooked pork meat.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 1, p. 57, doi. 10.1007/s00217-021-03850-7
- By:
- Publication type:
- Article
A comparison of ELISA and real-time PCR kits for meat species identification analysis.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 10, p. 2421, doi. 10.1007/s00217-021-03803-0
- By:
- Publication type:
- Article
Dry reagent-based multiplex real-time PCR assays for specific identification of chicken, mutton, beef and pork in raw and processed meat products.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 737, doi. 10.1007/s00217-020-03662-1
- By:
- Publication type:
- Article
Purchasing Behavior and Attitudes of Local Residents toward Locally Produced Pork and Processed Pork Products: A Survey of Residents in the Shonai Area.
- Published in:
- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 3, p. 195
- By:
- Publication type:
- Article
The pig sector in Spain: characterization, production, trade and derived environmental problems.
- Published in:
- Terra: Revista de Desarrollo Local, 2021, n. 8, p. 194, doi. 10.7203/terra.8.20361
- By:
- Publication type:
- Article
Epidemiological and genetic characteristics of swine pseudorabies virus in mainland China between 2012 and 2017.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5785
- By:
- Publication type:
- Article
IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 106, doi. 10.15673/fst.v15i4.2125
- By:
- Publication type:
- Article
ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 41, doi. 10.15673/fst.v14i2.1718
- By:
- Publication type:
- Article
Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 8, p. 3514, doi. 10.2527/jas.2013-6282
- By:
- Publication type:
- Article
Appearance, flavor, and texture attributes of pig dry-cured hams have a complex polygenic genomic architecture.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 3, p. 1051, doi. 10.2527/jas.2012-5458
- By:
- Publication type:
- Article
Prevalence of Salmonella typhimurium in swine at slaughter.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 252
- By:
- Publication type:
- Article
Resting pigs on transport trailers: A potential intervention to reduce Salmonella prevalence at slaughter.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 252
- By:
- Publication type:
- Article
Optimal Breeding Strategy for Livestock with a Dynamic Price.
- Published in:
- Mathematics (2227-7390), 2022, v. 10, n. 10, p. 1732, doi. 10.3390/math10101732
- By:
- Publication type:
- Article
Bushmeat Trade on The Markets Near the Lomako Yokokala Wildlife Reserve (Tshuapa Province) in the Democratic Republic of the Congo.
- Published in:
- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2023, v. 15, n. 1, p. 119, doi. 10.21608/EAJBSZ.2023.290955
- By:
- Publication type:
- Article
Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 804, doi. 10.3390/biom9120804
- By:
- Publication type:
- Article
Genomic Characterization of Jumbo Salmonella Phages That Effectively Target United Kingdom Pig-Associated Salmonella Serotypes.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01491
- By:
- Publication type:
- Article
Scoping Review About Salmonella spp. in Colombian Pig Farms from 2009 to Mid-2024.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 23, p. 3542, doi. 10.3390/ani14233542
- By:
- Publication type:
- Article
A Comparative Metabolomics Study of the Potential Marker Compounds in Feces from Different Hybrid Offspring of Huainan Pigs.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 22, p. 3282, doi. 10.3390/ani14223282
- By:
- Publication type:
- Article
African Swine Fever in the Philippines: A Review on Surveillance, Prevention, and Control Strategies.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 12, p. 1816, doi. 10.3390/ani14121816
- By:
- Publication type:
- Article
Alternative and Sustainable Protein Sources in Pig Diet: A Review.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 2, p. 310, doi. 10.3390/ani14020310
- By:
- Publication type:
- Article
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 2, p. 286, doi. 10.3390/ani14020286
- By:
- Publication type:
- Article
Feeding Ractopamine Improves the Growth Performance and Carcass Characteristics of the Lard-Type Mangalica Pig.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 24, p. 3857, doi. 10.3390/ani13243857
- By:
- Publication type:
- Article
Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 16, p. 2650, doi. 10.3390/ani13162650
- By:
- Publication type:
- Article
Spray-Dried Animal Plasma as a Multifaceted Ingredient in Pet Food.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 11, p. 1773, doi. 10.3390/ani13111773
- By:
- Publication type:
- Article
Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 5, p. 912, doi. 10.3390/ani13050912
- By:
- Publication type:
- Article
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 4, p. 651, doi. 10.3390/ani13040651
- By:
- Publication type:
- Article
Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091138
- By:
- Publication type:
- Article
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 8, p. 2295, doi. 10.3390/ani11082295
- By:
- Publication type:
- Article
The Binding of Free and Sulfated Androstenone in the Plasma of the Boar.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 5, p. 1464, doi. 10.3390/ani11051464
- By:
- Publication type:
- Article
Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 5, p. 1297, doi. 10.3390/ani11051297
- By:
- Publication type:
- Article
Alternative Protein Sources vs. GM Soybean Meal as Feedstuff for Pigs—Meat Quality and Health-Promoting Indicators.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 1, p. 177, doi. 10.3390/ani11010177
- By:
- Publication type:
- Article
Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 12, p. 2386, doi. 10.3390/ani10122386
- By:
- Publication type:
- Article
A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 12, p. 2384, doi. 10.3390/ani10122384
- By:
- Publication type:
- Article
Potential Use of Hyssopus officinalis and Borago officinalis as Curing Ingredients in Pork Meat Formulations.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 12, p. 2327, doi. 10.3390/ani10122327
- By:
- Publication type:
- Article
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 10, p. 1754, doi. 10.3390/ani10101754
- By:
- Publication type:
- Article
Regression Equations of Energy Values of Corn, Soybean Meal, and Wheat Bran Developed by Chemical Composition for Growing Pigs.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 9, p. 1490, doi. 10.3390/ani10091490
- By:
- Publication type:
- Article
Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 7, p. 1229, doi. 10.3390/ani10071229
- By:
- Publication type:
- Article
Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 2, p. 239, doi. 10.3390/ani10020239
- By:
- Publication type:
- Article
U.S. Meat Export Potential in ASEAN.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2024, v. 39, n. 3, p. 19
- By:
- Publication type:
- Article
U.S. Implications of the Smithfield Acquisition by Shuanghui.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2015, v. 30, n. 1, p. 1
- By:
- Publication type:
- Article
QUANTITATIVE DETERMINATION OF PORK MEAT RESIDUE IN CATTLE MEAT MIXTURES USING DROPLET DIGITAL PCR.
- Published in:
- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 113, doi. 10.34302/crpjfst/2023.15.4.9
- By:
- Publication type:
- Article
Pig Farmers' Preferences for the Adoption of Good Animal Husbandry Practices in Vietnam: A Choice Experiment.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10545, doi. 10.3390/su151310545
- By:
- Publication type:
- Article
Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9183, doi. 10.3390/su15129183
- By:
- Publication type:
- Article
Adapting Open Innovation Practices for the Creation of a Traceability System in a Meat-Producing Industry in Northwest Greece.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5111, doi. 10.3390/su14095111
- By:
- Publication type:
- Article