Works matching DE "PORK products"

Results: 485

Assessment of the variation in growth efficiency within Berkshire pigs...

Published in:

Journal of Animal Science, 2025, v. 103, p. 272

By:

Yankocy, Samantha;
Stenhouse, Claire;
Hines, Elizabeth A.

Publication type:

Article

The Physicochemical, Textural and Sensory Properties of Traditional Sausages Made with Greek Buffalo Meat and Fat Using a Particular Mixture Design.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5834, doi. 10.3390/app15115834

By:

Frangopoulos, Theofilos;
Petridis, Dimitrios;
Didaskalou, Eirini;
Tzika, Eleni

Publication type:

Article

Influence of corn 'price-subsidy separation' policy on stability of pork supply chain.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 177, doi. 10.13557/j.cnki.issn1002-2813.2023.24.034

By:

LI Ling-fei

Publication type:

Article

Research on price fluctuations and impact of major animal products in China.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 180, doi. 10.13557/j.cnki.issn1002-2813.2023.22.034

By:

DONG Na;
LIU Xiu-jie;
LIU Xue-ling

Publication type:

Article

Effect of replacing fish meal by pork meal on growth performance, feed utilization and immune performance of Macrobrachium rosenbergii.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 55, doi. 10.13557/j.cnki.issn1002-2813.2023.22.011

By:

ZHAI Hao-yun;
CHEN Ming;
YUN Biao;
QIAN Xue-qiao;
JIANG Dong-huo;
YUAN Rui-min;
WANG Sheng

Publication type:

Article

Consumer Preference for Meat in China: A Case Study of Beijing.

Published in:

2014

By:

Qing, Ping;
Xi, Aiqin;
Hu, Wuyang

Publication type:

Case Study

Effect of Microbial Fermentation on the Quality of Pork Preserved Meat.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 58, doi. 10.12161/j.issn.1005-6521.2021.01.021

By:

Li Situ;
Peng Jing;
Liang Yuxuan;
Wu Hengrui;
Fan Xiaopan

Publication type:

Article

肉松表征及花生肉松的加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 141, doi. 10.12161/j.issn.1005-6521.2020.18.024

By:

李邦玉;
张翼芸;
张丽

Publication type:

Article

ASSESSMENT OF THE CONTRIBUTION OF WILDLIFE AND DOMESTIC PIGS IN HEPATITIS E VIRUS TRANSMISSION AND ZOONOTIC POTENTIAL IN EASTERN ROMANIA.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 3, p. 94, doi. 10.61900/spjvs.2023.03.19

By:

ANIȚĂ, Adriana;
ANIȚĂ, Dragoş

Publication type:

Article

Customer behaviour analysis based on buying-data sparsity for multi-category products in pork industry: A hybrid approach.

Published in:

Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2020.1865598

By:

Apichottanakul, Arthit;
Goto, Masayuki;
Piewthongngam, Kullaprapruk;
Pathumnakul, Supachai

Publication type:

Article

Developments of pH responsive biodegradable monitoring film based on poly(vinyl alcohol) incorporated with Sappan heartwood extract for food packaging applications.

Published in:

AIMS Materials Science, 2023, v. 10, n. 3, p. 465, doi. 10.3934/matersci.2023026

By:

Worraphol Nansu;
Gareth Ross;
Sukunya Ross;
Nungruthai Suphrom;
Sararat Mahasaranon

Publication type:

Article

Bushmeat Trade on The Markets Near the Lomako Yokokala Wildlife Reserve (Tshuapa Province) in the Democratic Republic of the Congo.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2023, v. 15, n. 1, p. 119, doi. 10.21608/EAJBSZ.2023.290955

By:

Ngolela, C. B.;
Nyongombe, N. U.;
Punga, J. K.;
Kamb, J. C. T.;
Ngbolua, K. N.

Publication type:

Article

Great Judgments of the European Court of Justice. Rethinking the Landmark Decisions of the Foundational Period.

Published in:

Revista Română de Drept European, 2021, n. 2, p. 151

By:

ȘANDRU, Daniel-Mihail

Publication type:

Article

Trichinellosis in Hospitalized Children and Adults from Western Romania: A 11-Year Retrospective Study.

Published in:

Life (2075-1729), 2023, v. 13, n. 4, p. 969, doi. 10.3390/life13040969

By:

Pavel, Radu;
Ursoniu, Sorin;
Lupu, Maria Alina;
Olariu, Tudor Rares

Publication type:

Article

ZRÓŻNICOWANIE WYBRANYCH WYRÓŻNIKÓW JAKOŚCI MIĘSA ŚWIŃ Z TUCZU UKIERUNKOWANEGO I STANDARDOWEGO. WYNIKI WSTĘPNE.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 50

By:

Guzek, Dominika;
Wojtasik-Kalinowska, Iwona;
Wierzbicka, Agnieszka;
Głąbska, Dominika

Publication type:

Article

WPŁYW ZRÓŻNICOWANEJ WYDAJNOŚCI POLĘDWIC SOPOCKICH NA ICH WŁAŚCIWOŚCI FIZYKOCHEMICZNE I JAKOŚĆ SENSORYCZNĄ (BADANIA MODELOWE).

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 27

By:

Górecka, Justyna;
Gregorczyk, Marlena;
Szmańko, Tadeusz

Publication type:

Article

Characterization of extended-spectrum cephalosporins and fluoroquinolone resistance of a Salmonella enterica serovar Thompson isolate from ready-to-eat pork product in China.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.964009

By:

Li, Lili;
Olsen, Rikke Heidemann;
Jian Xiao;
Liang, Meidan;
Hecheng Meng;
Shifu Peng

Publication type:

Article

Genomic Characterization of mcr - 1 -Carrying Foodborne Salmonella enterica serovar Typhimurium and Identification of a Transferable Plasmid Carrying mcr - 1 , bla <sub> CTX-M-14 </sub>, qnrS2 , and oqxAB Genes From Ready-to-Eat Pork Product in China.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.903268

By:

Li, Lili;
Wan, Xiulin;
Olsen, Rikke Heidemann;
Xiao, Jian;
Wang, Chong;
Xu, Xuebin;
Meng, Hecheng;
Shi, Lei

Publication type:

Article

Analysis of Key Control Points of Microbial Contamination Risk in Pork Production Processes Using a Quantitative Exposure Assessment Model.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828279

By:

Yang, Tengteng;
Zhao, Ge;
Liu, Yunzhe;
Wang, Lin;
Gao, Yubin;
Zhao, Jianmei;
Liu, Na;
Huang, Xiumei;
Zhang, Qingqing;
Liu, Junhui;
Zhang, Xiyue;
Wang, Junwei;
Xu, Ying

Publication type:

Article

Case-Control Study of Risk Factors for Acquired Hepatitis E Virus Infections in Blood Donors, United Kingdom, 2018-2019.

Published in:

2021

By:

Smith, Iona;
Said, Bengü;
Vaughan, Aisling;
Haywood, Becky;
Ijaz, Samreen;
Reynolds, Claire;
Brailsford, Su;
Russell, Katherine;
Morgan, Dilys

Publication type:

journal article

Dire necessity and transformation: entry-points for modern science in Islamic bioethical assessment of porcine products in vaccines.

Published in:: British Dental Journal, 2013, v. 215, n. 2, p. 75, doi. 10.1038/sj.bdj.2013.710
Publication type:: Article

Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900111

By:

Martins, Artur J.;
Lorenzo, José M.;
Franco, Daniel;
Vicente, António A.;
Cunha, Rosiane L.;
Pastrana, Lorenzo M.;
Quiñones, John;
Cerqueira, Miguel A.

Publication type:

Article

QUANTITATIVE DETERMINATION OF PORK MEAT RESIDUE IN CATTLE MEAT MIXTURES USING DROPLET DIGITAL PCR.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 113, doi. 10.34302/crpjfst/2023.15.4.9

By:

Milli, Nursel Söylemez;
Eren, Ömer;
Bıçakcı, Gülsüme;
Erge, Aydın

Publication type:

Article

Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy.

Published in:

Genes, 2020, v. 11, n. 1, p. 85, doi. 10.3390/genes11010085

By:

Gabbianelli, Federica;
Alhaique, Francesca;
Romagnoli, Giuseppe;
Brancazi, Luca;
Piermartini, Lavinia;
Ottoni, Claudio;
Valentini, Alessio;
Chillemi, Giovanni

Publication type:

Article

ROMANIAN PORK MARKET, CHALLENGES AND PROSPECTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2015, v. 17, n. 2, p. 198

By:

IONEL, IULIANA

Publication type:

Article

CRITICAL POINTS UPON PIGMEAT CHAIN IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2015, v. 17, n. 1, p. 166

By:

LUCA, LUCIAN

Publication type:

Article

IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED PIPER NIGRUM EXTRACTS APPLICATION ON QUALITY OF STORED PORK.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2024, v. 72, n. 1/2, p. 25, doi. 10.11118/actaun.2024.003

By:

Adegoke, Adeola;
Sanwo, Kehinde;
Hunge, Silas;
Olakayode, Samuel;
Oyelude, Oluwafunmilayo

Publication type:

Article

SPECTROPHOTOMETRIC DETERMINATION AND ASSESSMENT OF POTENTIAL HEALTH RISK OF NITRITE FROM MEAT AND PROCESSED MEAT PRODUCTS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2019, v. 64, n. 2, p. 266, doi. 10.24193/subbchem.2019.2.22

By:

CASONI, DORINA;
BADIU, REBECCA ROXANA;
FRENŢIU, TIBERIU

Publication type:

Article

Effects of data time lag in a decision-making system using machine learning for pork price prediction.

Published in:

Neural Computing & Applications, 2023, v. 35, n. 26, p. 19221, doi. 10.1007/s00521-023-08730-7

By:

Suaza-Medina, Mario E.;
Zarazaga-Soria, F. Javier;
Pinilla-Lopez, Jorge;
Lopez-Pellicer, Francisco J.;
Lacasta, Javier

Publication type:

Article

Prevalence and risk factors contributing to antibiotic-resistant Staphylococcus aureus isolates from poultry meat products in South Africa, 2015–2016.

Published in:

Journal of the South African Veterinary Association, 2019, v. 90, n. 1, p. 1, doi. 10.4102/jsava.v90i0.1738

By:

Govender, Vashnee;
Madoroba, Evelyn;
Magwedere, Kudakwashe;
Fosgate, Geoffrey;
Kuonza, Lazarus

Publication type:

Article

A review of antimicrobial resistance in imported foods.

Published in:

Canadian Journal of Microbiology, 2022, v. 68, n. 1, p. 1, doi. 10.1139/cjm-2021-0234

By:

Jung, Dongyun;
Morrison, Beverly J.;
Rubin, Joseph E.

Publication type:

Article

Reverse transcription – loop-mediated isothermal amplification assay for the rapid detection of pathogenic Listeria monocytogenes in meat products.

Published in:

Canadian Journal of Microbiology, 2019, v. 65, n. 12, p. 913, doi. 10.1139/cjm-2019-0114

By:

Zhan, Ling-Zhi;
Song, Da-Feng;
Gu, Qing;
Yan, Ting-Ting;
Ma, Cong-Cong

Publication type:

Article

Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy.

Published in:

Risk Analysis: An International Journal, 2018, v. 38, n. 6, p. 1202, doi. 10.1111/risa.12934

By:

Condoleo, Roberto;
Rinaldi, Laura;
Sette, Stefania;
Mezher, Ziad

Publication type:

Article

An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm-to-Consumption Chain for Pork Products.

Published in:

Risk Analysis: An International Journal, 2016, v. 36, n. 3, p. 450, doi. 10.1111/risa.12579

By:

Vigre, Håkan;
Domingues, Ana Rita Coutinho Calado;
Pedersen, Ulrik Bo;
Hald, Tine

Publication type:

Article

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.

Published in:

Risk Analysis: An International Journal, 2016, v. 36, n. 3, p. 516, doi. 10.1111/risa.12522

By:

Swart, A. N.;
Leusden, F.;
Nauta, M. J.

Publication type:

Article

Diversity within Unity: Import Laws of Islamic Countries on Ḥarām (Forbidden) Products.

Published in:

International Lawyer, 2013, v. 47, n. 3, p. 343

By:

BHALA, RAJ;
KEATING, SHANNON-B.

Publication type:

Article

Quantitative detection of restructured steak adulteration based on hyperspectral technology combined with a wavelength selection algorithm cascade strategy.

Published in:

Food Science & Technology Research, 2021, v. 27, n. 6, p. 859, doi. 10.3136/fstr.27.859

By:

Xiaoyu LIU;
Zongbao SUN;
Min ZUO;
Xiaobo ZOU;
Tianzhen WANG;
Junkui LI

Publication type:

Article

Human infection caused by Streptococcus suis serotype 2 in China: report of two cases and epidemic distribution based on sequence type.

Published in:

2020

By:

Jiang, Fei;
Guo, Jingjing;
Cheng, Chen;
Gu, Bing

Publication type:

journal article

Environmental impact of Danish pork—effect of allocation methods at slaughtering stage.

Published in:

International Journal of Life Cycle Assessment, 2022, v. 27, n. 9-11, p. 1228, doi. 10.1007/s11367-022-02089-y

By:

Al-Zohairi, Selma;
Knudsen, Marie Trydeman;
Mogensen, Lisbeth

Publication type:

Article

Mapping the pork value chain in Vietnam: a systematic review.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 2799, doi. 10.1007/s11250-020-02338-y

By:

Nguyen Thi Thuy, Man;
Dorny, Pierre;
Lebailly, Philippe;
Le Thi Minh, Chau;
Nguyen Thi Thu, Huyen;
Dermauw, Veronique

Publication type:

Article

Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat.

Published in:

Animal Bioscience, 2024, v. 37, n. 5, p. 918, doi. 10.5713/ab.23.0238

By:

Windarsih, Anjar;
Bakar, Nor Kartini Abu;
Rohman, Abdul;
Yuliana, Nancy Dewi;
Dachriyanus, Dachriyanus

Publication type:

Article

Current status and future trends for pork production in the United States of America and Canada.

Published in:

Animal Bioscience, 2024, v. 37, p. 775, doi. 10.5713/ab.24.0055

By:

See, M. Todd

Publication type:

Article

Current status, challenges and prospects for pig production in Asia.

Published in:

Animal Bioscience, 2024, v. 37, p. 742, doi. 10.5713/ab.23.0303

By:

Lu Wang;
Defa Li

Publication type:

Article

Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint.

Published in:

Animal Bioscience, 2023, v. 36, n. 7, p. 1091, doi. 10.5713/ab.22.0468

By:

Nguyen, Thanh T.;
Olumodeji, Shola G.;
Chidgey, Kirsty L.;
Wester, Timothy J.;
Realini, Carolina E.;
Morel, Patrick C. H.

Publication type:

Article

Relationships between litter size, sex ratio and within-litter birth weight variation in a sow herd and consequences on weaning performance.

Published in:

Translational Animal Science, 2021, v. 5, n. 3, p. 1, doi. 10.1093/tas/txab132

By:

Zindove, Titus J;
Mutibvu, Tonderai;
Shoniwa, Andrew C;
Takaendesa, Erica L

Publication type:

Article

Belgian Consumers' Opinion on Pork Consumption Concerning Alternatives for Unanesthetized Piglet Castration.

Published in:

Journal of Agricultural & Environmental Ethics, 2013, v. 26, n. 1, p. 259, doi. 10.1007/s10806-012-9378-y

By:

Beirendonck, Sanne;
Driessen, Bert;
Geers, Rony

Publication type:

Article

IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 106, doi. 10.15673/fst.v15i4.2125

By:

Shevchenko, І.;
Polishchuk, G.;
Topchii, O.;
Kotliar, Ye.;
Osmak, Т.

Publication type:

Article

ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 41, doi. 10.15673/fst.v14i2.1718

By:

Garmatyk, K.;
Susol, R.;
Broshkov, M.;
Danchuk, O.;
Panikar, Ih.;
Susol, L.

Publication type:

Article

From Bright Leaf to Berkshires: an Alternative Swine Production Course and Outreach Program.

Published in:

Journal of Animal Science, 2023, v. 101, p. 520, doi. 10.1093/jas/skad281.613

By:

Coble, Derrick J.

Publication type:

Article

Modeling How the Inclusion of Fibrous By-Products to the Feed Improves the Net Protein Contribution of Pork Meat.

Published in:

Journal of Animal Science, 2023, v. 101, p. 207, doi. 10.1093/jas/skad281.250

By:

Marbà, Berta Llorens;
Remus, Aline;
Pomar, Candido

Publication type:

Article