Works matching DE "PORK processing"

Results: 104

基于区块链的猪肉供应链追溯研究.

Published in:

Agricultural Outlook (1673-3908), 2023, v. 19, n. 5, p. 76

By:

陈玥婧;
谢能付;
周爱莲;
梁晓贺;
史毓心

Publication type:

Article

INDICATORS OF PRE-SLAUGHTER STRESS IN PIGS AND THEIR IMPACT ON MEAT QUALITY.

Published in:

Journal of Applied Life Sciences & Environment, 2023, v. 193, n. 1, p. 15, doi. 10.46909/alse-561082

By:

ARSENOAIA, Vlad Nicolae;
MĂLĂNCUȘ, Răzvan Nicolae

Publication type:

Article

超低温双螺旋速冻对猪背最长肌加工品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 264, doi. 10.13982/j.mfst.1673-9078.2023.2.0324

By:

王艺娇;
Casey, David S.;
沈婷;
张万刚

Publication type:

Article

Microbiological effects of control measures during pork production.

Published in:

2024

By:

Xianqin Yang;
Hui Wang;
Tran, Frances;
McAllister, Tim A.;
Stanford, Kim

Publication type:

Abstract

Innovative Strategies for Managing Swine Welfare During Natural Disasters.

Published in:

Journal of Animal Science, 2021, v. 99, p. 6, doi. 10.1093/jas/skab235.010

By:

Johnson, Anna K.;
Rademacher, Christopher;
Eggers, Jamee;
Gabler, Nicholas K.;
Greiner, Laura L.;
Kaisand, Jeffery;
Millman, Suzanne;
Patience, John;
Schulz, Lee;
Webb, Sherrie;
Ross, Jason W.

Publication type:

Article

103 Research needs for the development of the pork industry.

Published in:

Journal of Animal Science, 2019, v. 97, p. 58, doi. 10.1093/jas/skz122.107

By:

Fields, Brandon;
Matthews, Neal;
Bloemhof, Saskia;
Fitzgerald, Rob;
Sosnicki, Andrzej

Publication type:

Article

Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.

Published in:

Journal of Animal Science, 2016, v. 94, n. 12, p. 5168, doi. 10.2527/jas.2016-0975

By:

Overholt, M. F.;
Arkfeld, E. K.;
Wilson, K. B.;
Mohrhauser, D. A.;
King, D. A.;
Wheeler, T. L.;
Dilger, A. C.;
Shackelford, S. D.;
Boler, D. D.

Publication type:

Article

Intramuscular variation in fresh ham muscle color.

Published in:

Journal of Animal Science, 2016, v. 94, p. 61, doi. 10.2527/msasas2016-131

By:

King, D. A.;
Shackelford, S. D.;
Wheeler, T. L.

Publication type:

Article

Carcass length is a poor predictor of the number of boneless chops from a pork loin.

Published in:

Journal of Animal Science, 2016, v. 94, p. 61, doi. 10.2527/msasas2016-130

By:

Wilson, K. B.;
Overholt, M. F.;
Hogan, E. K.;
Shull, C. M.;
Dilger, A. C.;
Boler, D. D.

Publication type:

Article

Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.

Published in:

Journal of Animal Science, 2016, v. 94, p. 60, doi. 10.2527/msasas2016-129

By:

Arkfeld, E. K.;
Wilson, K. B.;
Overholt, M. F.;
Harsh, B. N.;
Lowell, J. E.;
Hogan, E. K.;
Klehm, B. J.;
Bohrer, B. M.;
Peterson, B. C.;
Kroscher, K. A.;
Stites, C. R.;
Mohrhauser, D. A.;
King, D. A.;
Wheeler, T. L.;
Dilger, A. C.;
Shackelford, S. D.;
Boler, D. D.

Publication type:

Article

Production specific marketing programs: what do they mean for nutritionists and how do we adapt?

Published in:

Journal of Animal Science, 2016, v. 94, p. 43, doi. 10.2527/msasas2016-093

By:

Bertram, M. J.

Publication type:

Article

Challenges of shifting consumer demand in the pork processing industry.

Published in:

Journal of Animal Science, 2016, v. 94, p. 41, doi. 10.2527/msasas2016-089

By:

Kaster, C.

Publication type:

Article

Chilling rate effects on pork loin tenderness in commercial processing plants.

Published in:

Journal of Animal Science, 2012, v. 90, n. 8, p. 2842, doi. 10.2527/jas.2011-4855

By:

Shackelford, S. D.;
King, D. A.;
Wheeler, T. L.

Publication type:

Article

Effects of prechilling parameters on water-holding capacity of chilled pork and optimization of prechilling parameters using response surface methodology.

Published in:

Journal of Animal Science, 2012, v. 90, n. 8, p. 2836, doi. 10.2527/jas.2011-4239

By:

Hui Chen;
Xiaoguang Dong;
Baocai Xu;
Shaobo Zhen;
Chun Li;
Xingmin Li

Publication type:

Article

A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2024, v. 73, n. 3/4, p. 203, doi. 10.1080/09064702.2023.2279079

By:

Mashood, Qasim;
Karlsson, Anders H.;
Wallenbeck, Anna;
Eriksson, Susanne;
Johansson, Anna M.;
Segerkvist, Katarina Arvidsson

Publication type:

Article

A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1047, doi. 10.1002/jsfa.6793

By:

Coloretti, Fabio;
Grazia, Luigi;
Gardini, Fausto;
Lanciotti, Rosalba;
Montanari, Chiara;
Tabanelli, Giulia;
Chiavari, Cristiana

Publication type:

Article

Sensory Profiling of Meat and Fish Products Obtained by Traditional Grilling, Smoking and Smoking-drying Processes.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 4, p. 378, doi. 10.1080/10498850.2021.1888833

By:

Assogba, Mahunan François;
Anihouvi, Eudes Landry;
Adinsi, Laurent;
Boukary, Ben-Sadek;
Kpoclou, Yenoukounmè Euloge;
Mahillon, Jacques;
Scippo, Marie-Louise;
Hounhouigan, Djidjoho Joseph;
Anihouvi, Victor Bienvenu

Publication type:

Article

Effect of high pressure processing on raw pork microstructure and water holding capacity.

Published in:

Agronomy Research, 2019, v. 17, n. (S2), p. 1452, doi. 10.15159/AR.19.057

By:

Sazonova, S.;
Gramatina, I.;
Klava, D.;
Galoburda, R.

Publication type:

Article

猪肉冷藏过程中加工品质及氧化特性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 20, doi. 10.12161/j.issn.1005‐6521.2024.24.003

By:

许福;
李平;
周辉

Publication type:

Article

茶树花肉脯加工工艺优化及其体外抗氧化活性活性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 121, doi. 10.12161/j.issn.1005-6521.2024.19.017

By:

陈美链;
李杨;
林银娜;
李金贵;
胡汉亮;
郭泽镔

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

ENVIRONMENT ISSUES AND FEEDING MECHANISM FOR WILD PIGS AND WILD PORK PROCESSING DURING EVFTA IN ASIAN COUNTRIES.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2021, v. 11, n. 4, p. 685, doi. 10.31407/ijees11.403

By:

Leng Thi Lan;
Dinh Tran Ngoc Huy;
Bui Thi Thom;
Nguyen Thi Hang

Publication type:

Article

Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin.

Published in:

PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0222036

By:

Morach, Marina;
Käppeli, Nadine;
Hochreutener, Mirjam;
Johler, Sophia;
Julmi, Jérôme;
Stephan, Roger;
Etter, Danai

Publication type:

Article

Vacuum skin packaging and its effect on selected properties of beef and pork meat.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 395, doi. 10.1007/s00217-014-2233-9

By:

Kameník, Josef;
Saláková, Alena;
Pavlík, Zdeněk;
Bořilová, Gabriela;
Hulanková, Radka;
Steinhauserová, Iva

Publication type:

Article

Real-Time Monitoring of Thermal Phenomena during Femtosecond Ablation of Bone Tissue for Process Control.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 4, p. 309, doi. 10.3390/bioengineering11040309

By:

Al-Bourgol, Samy;
Machinet, Guillaume;
Bakkali, Aboubakr;
Faucon, Marc;
Gemini, Laura

Publication type:

Article

Effect of Packaging on Color and Physical Characteristics of Ground Pork in Long-term Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 363, doi. 10.1111/j.1365-2621.1991.tb05281.x

By:

BREWER, M.S.;
HARBERS, C.A.Z.

Publication type:

Article

Effects of Heat Treatment on Processing Characteristics of Pork.

Published in:

Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 5, p. 67, doi. 10.19759/j.cnki.2164-4993.2023.05.016

By:

Ting BAI;
Li TANG;
Lei WANG;
Ying ZIHANG;
Bowen ZAN;
Wei WANG;
Lili JI;
Jiamin ZHANG

Publication type:

Article

High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey.

Published in:

PLoS Neglected Tropical Diseases, 2024, v. 18, n. 10, p. 1, doi. 10.1371/journal.pntd.0012598

By:

Shyaka, Anselme;
Rujeni, Nadine;
Kanyamibwa, Eric I.;
Kagabo, Geofrey;
Fèvre, Eric M.;
Quinnell, Rupert J.

Publication type:

Article

Graphene Oxide Enhanced Nanocellulose/Chitosan Biodegradable Aerogel Pad for Fresh Pork Preservation.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4768, doi. 10.1007/s11947-024-03406-z

By:

Zhang, Ning;
Xu, Xiaokang;
Zhang, Simiao;
Zhou, Mei;
Huang, Yutong;
Sun, Weiqing;
Ma, Jing;
Wu, Lifeng

Publication type:

Article

Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1615, doi. 10.1007/s11947-017-1931-2

By:

Rodríguez, Antonio;
James, Christian;
James, Stephen

Publication type:

Article

Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 503, doi. 10.1007/s11947-016-1833-8

By:

Wang, Yifei;
Xia, Yawen;
Zhang, Pengyu;
Ye, Lin;
Wu, Lianqiang;
He, Shoukui

Publication type:

Article

Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2383, doi. 10.1007/s11947-015-1583-z

By:

Neyrinck, Ellen;
Smet, Stefaan;
Vermeulen, Liesbeth;
Telleir, Danny;
Lescouhier, Stefaan;
Paelinck, Hubert;
Fraeye, Ilse;
Geers, Rony;
Raes, Katleen

Publication type:

Article

Combination of κ-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1524, doi. 10.1007/s11947-015-1516-x

By:

Gao, Xue-qin;
Kang, Zhuang-li;
Zhang, Wan-gang;
Li, Yu-pin;
Zhou, Guang-hong

Publication type:

Article

Nondestructive Hygiene Monitoring on Pork Meat Surface Using Excitation-Emission Matrices with Two-Dimensional Savitzky-Golay Second-Order Differentiation.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3455, doi. 10.1007/s11947-014-1353-3

By:

Shirai, H.;
Oshita, S.;
Makino, Y.;
Sugiyama, J.;
Yoshimura, M.

Publication type:

Article

LIFE-CYCLE CARBON FOOTPRINT ANALYSIS OF THE PARMA HAM P.D.O. (PROTECTED DESIGNATION OF ORIGIN) ON-THE-BONE.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2017, v. 16, n. 8, p. 1685, doi. 10.30638/eemj.2017.183

By:

Gerboni, Enrico;
Falconi, Francesca;
Olivieri, Germana;
Cortesi, Paolo

Publication type:

Article

Research Update: Optimizing the Use of American Rescue Funds in Pork and Beef.

Published in:

Journal of Food Distribution Research, 2022, v. 53, n. 1, p. 5

By:

Jacobs, Keri L.;
Hayes, Dermot J.

Publication type:

Article

Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat.

Published in:

2023

By:

Heres, Alejandro;
Mora, Leticia;
Toldrá, Fidel

Publication type:

Literature Review

Pengaruh Level Tepung Jagung Terhadap Kualitas Organoleptik, Oksidasi Lemak Dan Total Bakteri Sui Wu’u Daging Babi Bagian Perut.

Published in:

Journal of Comprehensive Science (JCS), 2024, v. 3, n. 10, p. 4726, doi. 10.59188/jcs.v3i10.2387

By:

Usolin, Maria Gradiana;
Sulmiyati;
Sipahelut, Geertruida M.;
Malelak, G. E. M.

Publication type:

Article

Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties.

Published in:

Foods, 2025, v. 14, n. 6, p. 1064, doi. 10.3390/foods14061064

By:

Jiang, Tong;
Zhao, Yujie;
Huang, Mingming;
Zhang, Zhiyong;
Mao, Yanwei;
Zuo, Huixin

Publication type:

Article

Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds.

Published in:

Foods, 2025, v. 14, n. 5, p. 832, doi. 10.3390/foods14050832

By:

Wang, Wu;
Wang, Yujing;
Weng, Peilin;
Zhang, Yixin;
Peng, Jiali;
Ma, Fei;
Zhou, Hui

Publication type:

Article

Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in China.

Published in:

Foods, 2024, v. 13, n. 15, p. 2387, doi. 10.3390/foods13152387

By:

Wu, Linhai;
Chen, Zhiyu

Publication type:

Article

Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.

Published in:

Foods, 2023, v. 12, n. 20, p. 3802, doi. 10.3390/foods12203802

By:

Jiménez, Reagan L.;
Brashears, Mindy M.;
Bueno López, Rossy;
Vargas, David A.;
Sanchez-Plata, Marcos X.

Publication type:

Article

Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.

Published in:

Foods, 2023, v. 12, n. 13, p. 2475, doi. 10.3390/foods12132475

By:

Mustedanagic, Azra;
Schrattenecker, Anna;
Dzieciol, Monika;
Tichy, Alexander;
Thalguter, Sarah;
Wagner, Martin;
Stessl, Beatrix

Publication type:

Article

Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa.

Published in:

Foods, 2023, v. 12, n. 6, p. 1190, doi. 10.3390/foods12061190

By:

Li, Mingming;
Zhang, Xin;
Li, Jiapeng;
Liu, Linggao;
Zhu, Qiujin;
Qu, Chao;
Zhang, Yunhan;
Wang, Shouwei

Publication type:

Article

Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.

Published in:

Foods, 2022, v. 11, n. 17, p. 2580, doi. 10.3390/foods11172580

By:

Bueno López, Rossy;
Vargas, David A.;
Jimenez, Reagan L.;
Casas, Diego E.;
Miller, Markus F.;
Brashears, Mindy M.;
Sanchez-Plata, Marcos X.

Publication type:

Article

The Possibility of Reduction of Synthetic Preservative E 250 in Canned Pork.

Published in:

Foods, 2020, v. 9, n. 12, p. 1869, doi. 10.3390/foods9121869

By:

Ferysiuk, Karolina;
Wójciak, Karolina M.

Publication type:

Article

Computer-Assisted Smoking Process: The Influence of the Smoking Process on the Physical Parameters of Smoked Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6098, doi. 10.3390/app15116098

By:

Nizio, Edyta;
Borowiak, Daniel;
Śmieszniak, Kamil;
Czwartkowski, Kamil;
Golimowski, Wojciech;
Harasym, Joanna

Publication type:

Article

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1379203

By:

Bosilevac, Joseph M.;
Guragain, Manita;
Barkhouse, Darryll A.;
Velez, Sarah E.;
Katz, Tatum S.;
Guoqing Lu;
Rong Wang

Publication type:

Article

Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900111

By:

Martins, Artur J.;
Lorenzo, José M.;
Franco, Daniel;
Vicente, António A.;
Cunha, Rosiane L.;
Pastrana, Lorenzo M.;
Quiñones, John;
Cerqueira, Miguel A.

Publication type:

Article

HUNGARIAN PIG SECTOR: ACTUAL PROBLEMS AND PROSPECTS FOR THE FUTURE DEVELOPMENT.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 6, p. 1879, doi. 10.11118/actaun201664061879

By:

Dunay, Anna;
Vinkler-Rajcsányi, Klára

Publication type:

Article