Works matching DE "PORK industry"
Results: 642
COMMERCE IN THE BALANCE.
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- Constitutional Commentary, 2023, v. 38, n. 2, p. 179
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Quality and safety of pork meat after cooling and treatment with lactic starters.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 439, doi. 10.5219/1954
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The impact of political crisis on smallholder pig farmers in western Kenya, 2006–2008.
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- Journal of Modern African Studies, 2011, v. 49, n. 3, p. 455, doi. 10.1017/S0022278X11000280
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Efficiency of pork production in agricultural enterprises in region.
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- Ekonomika APK, 2016, n. 8, p. 122
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Industrial pork production in the modern market environment.
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- Ekonomika APK, 2016, n. 8, p. 123
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Meat production: global and Ukraine trends.
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- Ekonomika APK, 2014, n. 3, p. 93
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Good animal welfare makes economic sense: potential of pig abattoir meat inspection as a welfare surveillance tool.
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- Veterinary Ireland Journal, 2013, v. 3, n. 4, p. 1, doi. 10.1186/2046-0481-65-11
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McDonalds to source pork from stall-free farms.
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- Veterinary Ireland Journal, 2012, v. 2, n. 3, p. 113
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Medium- and Long-Term Immune Responses in the Small Intestine in Piglets from Oral Vaccination against Escherichia coli.
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- Animals (2076-2615), 2024, v. 14, n. 19, p. 2779, doi. 10.3390/ani14192779
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Odor Fences Have No Effect on Wild Boar Movement and Home Range Size.
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- Animals (2076-2615), 2024, v. 14, n. 17, p. 2556, doi. 10.3390/ani14172556
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Challenges in the Application of African Swine Fever Vaccines in Asia.
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- Animals (2076-2615), 2024, v. 14, n. 17, p. 2473, doi. 10.3390/ani14172473
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Molecular Characterization and Phylogenetic Analysis of a Variant Recombinant Porcine Epidemic Diarrhea Virus Strain in China.
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- Animals (2076-2615), 2022, v. 12, n. 17, p. 2189, doi. 10.3390/ani12172189
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Effects of Enrichment Type, Presentation and Social Status on Enrichment Use and Behavior of Sows—Part 2: Free Access Stall Feeding.
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1768, doi. 10.3390/ani12141768
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A Scenario Analysis for Implementing Immunocastration as a Single Solution for Piglet Castration.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131625
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Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2671, doi. 10.3390/ani11092671
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Methods to Prevent Future Severe Animal Welfare Problems Caused by COVID-19 in the Pork Industry.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 830, doi. 10.3390/ani11030830
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Tail Docking of Piglets 1: Stress Response of Piglets to Tail Docking.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1701, doi. 10.3390/ani10091701
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Developing and Understanding Olfactory Evaluation of Boar Taint.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1684, doi. 10.3390/ani10091684
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Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 614, doi. 10.3390/ani10040614
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NTN1 Affects Porcine Intramuscular Fat Content by Affecting the Expression of Myogenic Regulatory Factors.
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- Animals (2076-2615), 2019, v. 9, n. 9, p. 609, doi. 10.3390/ani9090609
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Development and Function of the Intestinal Microbiome and Potential Implications for Pig Production.
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- Animals (2076-2615), 2019, v. 9, n. 3, p. 76, doi. 10.3390/ani9030076
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Multi-Farm Analyses Indicate a Novel Boar Pheromone Improves Sow Reproductive Performance.
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- Animals (2076-2615), 2019, v. 9, n. 2, p. 37, doi. 10.3390/ani9020037
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Predation by Red Foxes (Vulpes vulpes) at an Outdoor Piggery.
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- Animals (2076-2615), 2016, v. 6, n. 10, p. 60, doi. 10.3390/ani6100060
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Penile Injuries in Wild and Domestic Pigs.
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- Animals (2076-2615), 2016, v. 6, n. 4, p. 25, doi. 10.3390/ani6040025
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Characteristics of Trailer Thermal Environment during Commercial Swine Transport Managed under U.S. Industry Guidelines.
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- Animals (2076-2615), 2015, v. 5, n. 2, p. 226, doi. 10.3390/ani5020226
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Loading and Unloading Finishing Pigs: Effects of Bedding Types, Ramp Angle, and Bedding Moisture.
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- Animals (2076-2615), 2015, v. 5, n. 1, p. 13, doi. 10.3390/ani5010013
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The Effects of Using a Ramp and Elevator to Load and Unload Trailers on the Behavior and Physiology of Piglets.
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- Animals (2076-2615), 2014, v. 4, n. 3, p. 535, doi. 10.3390/ani4030535
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Establishing Trailer Ventilation (Boarding) Requirements for Finishing Pigs during Transport.
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- Animals (2076-2615), 2014, v. 4, n. 3, p. 515, doi. 10.3390/ani4030515
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Baicalein inhibits PRRSV through direct binding, targeting EGFR, and enhancing immune response.
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- Veterinary Research, 2025, v. 56, n. 1, p. 1, doi. 10.1186/s13567-024-01440-5
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Localización óptima de expendios de carne porcina con Sistemas de Información Geográfica en la ciudad de Resistencia, Argentina.
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- Cuadernos de Geografia: Revista Colombiana de Geografía, 2010, n. 19, p. 87, doi. 10.15446/rcdg.n19.16850
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Fidelity Characterization of Highly Pathogenic Porcine Reproductive and Respiratory Syndrome Virus and NADC30-like Strain.
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- Viruses (1999-4915), 2024, v. 16, n. 5, p. 797, doi. 10.3390/v16050797
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News.
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- Anthropology Today, 2019, v. 35, n. 6, p. 21, doi. 10.1111/1467-8322.12544
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A World of Entrepreneurs: The Establishment of International Agribusiness During the Spanish Pork and Poultry Boom, 1950-2000.
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- Agricultural History, 2010, v. 84, n. 2, p. 176, doi. 10.3098/ah.2010.84.2.176
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"Hop to the Top with the Iowa Chop": The Iowa Porkettes and Cultivating Agrarian Feminisms in the Midwest, 1964-1992.
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- Agricultural History, 2009, v. 83, n. 4, p. 477, doi. 10.3098/ah.2009.83.4.477
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The Rhetoric of Rhetorical Reactance: Pork Producers' Responses to the Animal Activist Movement.
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- Iowa Journal of Communication, 2019, v. 51, n. 1, p. 125
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PRRSV eradication on large-scale fattening pig farms in Hungary between 2014 and 2019.
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- Acta Veterinaria Hungarica, 2019, v. 67, n. 4, p. 529, doi. 10.1556/004.2019.052
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Pigs expressing salivary phytase produce low-phosphorus manure.
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- Nature Biotechnology, 2001, v. 19, n. 8, p. 741, doi. 10.1038/90788
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Low-Cost Model for Battlefield Wound and Hemorrhage Training.
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- Military Medicine, 2023, v. 188, n. 7/8, p. e1478, doi. 10.1093/milmed/usab556
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Evaluation of a Commercial ELISA for Detection of Ruminant Processed Animal Proteins in Non-Ruminant Processed Animal Proteins.
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- Journal of AOAC International, 2013, v. 96, n. 3, p. 552, doi. 10.5740/jaoacint.11-556
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Consumer attitudes towards sustainability aspects of food production: Insights from three continents.
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- Journal of Marketing Management, 2012, v. 28, n. 3-4, p. 334, doi. 10.1080/0267257X.2012.658836
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From Pigsties to Hog Heaven?
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- Environmental Health Perspectives, 2001, v. 109, n. 7, p. A 328, doi. 10.1289/ehp.109-a328
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Research Update: Optimizing the Use of American Rescue Funds in Pork and Beef.
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- Journal of Food Distribution Research, 2022, v. 53, n. 1, p. 5
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An Examination of Foreign Foot-and-Mouth Disease on the Export Market: The Case of U.S. Swine Meat Exports.
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- Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 115
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Dynamic Economic Relationships among Danish Markets for Pork, Chicken, and Beef.
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- Journal of Food Distribution Research, 2007, v. 38, n. 1, p. 10
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Industria porcina china, sistema agroalimentario global y crisis ambiental. Reflexiones a partir del caso argentino.
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- Desafíos, 2022, v. 34, n. 1, p. 1, doi. 10.12804/revistas.urosario.edu.co/desafios/a.10764
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Meat production and zoonotic disease outbreaks in Asia.
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- Australian Journal of Agricultural & Resource Economics, 2024, v. 68, n. 3, p. 567, doi. 10.1111/1467-8489.12576
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Purchasing habits, age effects and Chinese consumers' willingness to pay for chilled pork: Evidence from a random Nth‐price auction experiment.
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- Australian Journal of Agricultural & Resource Economics, 2024, v. 68, n. 2, p. 503, doi. 10.1111/1467-8489.12556
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Tail price risk spillovers along the US beef and pork supply chains.
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- Australian Journal of Agricultural & Resource Economics, 2022, v. 66, n. 2, p. 383, doi. 10.1111/1467-8489.12455
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Gordon MacAulay.
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- Australian Journal of Agricultural & Resource Economics, 2011, v. 55, n. 4, p. 465, doi. 10.1111/j.1467-8489.2011.00561.x
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Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood.
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- Food Science & Technology International, 2014, v. 20, n. 3, p. 215, doi. 10.1177/1082013213482475
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