Works matching DE "PORK flavor %26 odors"
1
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1910, doi. 10.1080/09168451.2014.936348
- Guoshun Chen;
- Yanan Sui;
- Sheng Chen
- Article
2
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3536824
- Gai, Shengmei;
- Zhang, Zhonghui;
- Zou, Yufeng;
- Liu, Dengyong
- Article
3
- Journal of Animal Science, 2014, v. 92, n. 12, p. 5759, doi. 10.2527/jas.2014-8272
- Little, K. L.;
- Kyle, J. M.;
- Bohrer, B. M.;
- Schroeder, A. L.;
- Fedler, C. A.;
- Prusa, K. J.;
- Boler, D. D.
- Article
4
- Food, Culture & Society, 2018, v. 21, n. 5, p. 664, doi. 10.1080/15528014.2018.1516406
- Article
5
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 223
- Bedia, M.;
- Serrano, R.;
- Bañón, S.
- Article
6
- European Food Research & Technology, 2016, v. 242, n. 7, p. 1117, doi. 10.1007/s00217-015-2616-6
- Giovanelli, Gabriella;
- Buratti, Susanna;
- Laureati, Monica;
- Pagliarini, Ella
- Article
7
- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 1, p. 40
- Juárez, M. E.;
- Carlin, S. C.;
- Rebollo, F.;
- Verdugo-Rodríguez, A.;
- Martínez-Gómez, D.
- Article
8
- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 1, p. 268
- Article
9
- 2015
- D'Souza, D. N.;
- Channon, H. A.;
- DunsheaB, F. R.
- Case Study
10
- Animal Production Science, 2015, v. 55, n. 11, p. 1469, doi. 10.1071/ANv55n12Ab025
- Mullan, B. P.;
- Kim, J. C.;
- Trezona, M.;
- Moore, K. L.;
- Dunshea, F. R.
- Article
11
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 449, doi. 10.3920/QAS2018.1415
- Nhari, R. M. H. Raja;
- Hanish, I.;
- Mokhtar, N. F. Khairil;
- Hamid, M.;
- El Sheikha, A. F.
- Article
12
- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 198
- Yen, C.;
- Lin, R.;
- Lin, C.;
- Tu, C.
- Article
13
- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 116
- Ho, Y. T.;
- He, C. T.;
- Chang, E. T.;
- Chi, S. Y.;
- Chen, P. M.;
- Lo, L. L.
- Article
