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Spiced-marinating injection brine effect on the entire pork quality.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 9, p. 2421, doi. 10.1007/s00217-024-04549-1
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- Article
No Beef with Increased Media: The Impacts of Fitness Media on US Meat Demand.
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- Journal of Agricultural & Resource Economics, 2024, v. 49, n. 3, p. 593, doi. 10.22004/ag.econ.343517
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- Article
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 7002, doi. 10.1002/jsfa.13533
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- Article
基于二段油炒的猪肉预制熟度 及其复热品质特性变化.
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- Food Research & Development, 2024, v. 45, n. 16, p. 19, doi. 10.12161/j.issn.1005‐6521.2024.16.003
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- Article
Impact of the reduction or replacement of NaCl during production and ripening of raw cured pork and turkey sausages.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2161, doi. 10.1007/s00217-024-04528-6
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- Article
Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin.
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- Foods, 2024, v. 13, n. 15, p. 2394, doi. 10.3390/foods13152394
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- Article
Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low‐fat model sausages.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6322, doi. 10.1002/jsfa.13484
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- Article
Phylogenetic diversity and virulence gene characteristics of Escherichia coli from pork and patients with urinary tract infections in Thailand.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0307544
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- Article
The House that Pork Bellies Built.
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- Financial History, 2024, n. 150, p. 8
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- Article
Analysis of the Effects of Microwave Combined Induction Heating on Steamed Pork with Rice Powder.
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- Foods, 2024, v. 13, n. 13, p. 2026, doi. 10.3390/foods13132026
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- Article
Prevalence, Molecular Characterization, and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolated from Raw Beef, Pork, and Chicken Meat in Vietnam.
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- Foods, 2024, v. 13, n. 13, p. 2059, doi. 10.3390/foods13132059
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- Article
Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C).
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- Foods, 2024, v. 13, n. 13, p. 2081, doi. 10.3390/foods13132081
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- Article
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle.
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- Foods, 2024, v. 13, n. 13, p. 2089, doi. 10.3390/foods13132089
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- Article
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5274, doi. 10.1002/jsfa.13372
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- Article
Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5215, doi. 10.3390/app14125215
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- Article
The Impact of the Fresh Pork Display Lamps on the Sensory Response of Consumers to Fresh Pork.
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- Foods, 2024, v. 13, n. 12, p. 1827, doi. 10.3390/foods13121827
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- Article
Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types.
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- Foods, 2024, v. 13, n. 12, p. 1901, doi. 10.3390/foods13121901
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- Article
Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform.
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- Foods, 2024, v. 13, n. 12, p. 1903, doi. 10.3390/foods13121903
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- Article
Pork Meat Composition and Health: A Review of the Evidence.
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- Foods, 2024, v. 13, n. 12, p. 1905, doi. 10.3390/foods13121905
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- Article
A new financial settlement approach to stabilize profitability of pig production.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304949
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- Article
Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1661, doi. 10.3390/ani14111661
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- Article
Electrical Stimulation Induces Activation of Mitochondrial Apoptotic Pathway and Down-Regulates Heat Shock Proteins in Pork: An Innovative Strategy for Enhancing the Ripening Process and Quality of Dry-Cured Loin Ham.
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- Foods, 2024, v. 13, n. 11, p. 1717, doi. 10.3390/foods13111717
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- Article
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages.
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- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12286
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- Article
Transparent, flexible, and eco-friendly starch-based films for reversible optoelectronic noses for food spoilage monitoring in smart packaging.
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- Microchimica Acta, 2024, v. 191, n. 6, p. 1, doi. 10.1007/s00604-024-06426-w
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- Article
Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1648, doi. 10.3390/nu16111648
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- Article
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model.
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- Nutrients, 2024, v. 16, n. 11, p. 1758, doi. 10.3390/nu16111758
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- Article
Environmental impacts of Australian pork in 2020 and 2022 determined using lifecycle assessments.
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- Animal Production Science, 2024, v. 64, n. 8, p. 1, doi. 10.1071/AN23352
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- Article
Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4276, doi. 10.3390/app14104276
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- Article
Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage.
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- Molecules, 2024, v. 29, n. 10, p. 2249, doi. 10.3390/molecules29102249
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- Article
Non-Linear Association of Exercise with Animal Protein Consumption among U.S. Adults.
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- Nutrients, 2024, v. 16, n. 10, p. 1438, doi. 10.3390/nu16101438
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- Article
Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system.
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- Animal Bioscience, 2024, v. 37, n. 5, p. 908, doi. 10.5713/ab.23.0410
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- Article
Combined Sous-Vide and High Hydrostatic Pressure Treatment of Pork: Is the Order of Application Decisive When Using Minimal Processing Technologies?
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3583, doi. 10.3390/app14093583
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- Article
烹饪方式对猪肉理化特性及挥发性化合物的影响.
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- China Condiment, 2024, v. 49, n. 5, p. 38, doi. 10.3969/j.issn.1000-9973.2024.05.007
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- Article
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review.
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- Foods, 2024, v. 13, n. 9, p. 1333, doi. 10.3390/foods13091333
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- Article
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach.
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- Foods, 2024, v. 13, n. 9, p. 1409, doi. 10.3390/foods13091409
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- Article
Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins.
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- Gels (2310-2861), 2024, v. 10, n. 5, p. 305, doi. 10.3390/gels10050305
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- Article
Prevalence and Antibiotic Resistance Profile of Clostridium perfringens Isolated from Pork and Chicken Meat in Vietnam.
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- Pathogens, 2024, v. 13, n. 5, p. 400, doi. 10.3390/pathogens13050400
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- Article
In vitro and in vivo fermentation models to study the function of dietary fiber in pig nutrition.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13148-9
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- Publication type:
- Article
Influence of Oxygen and Carbon Dioxide Content in Modified Atmosphere Packaging on the Colour and Water-Holding Capacity of Pork Loin.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3420, doi. 10.3390/app14083420
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- Article
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage.
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- Foods, 2024, v. 13, n. 8, p. 1205, doi. 10.3390/foods13081205
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- Article
Effects of Low Temperature–Ultrasound–Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value.
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- Foods, 2024, v. 13, n. 8, p. 1215, doi. 10.3390/foods13081215
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- Article
Current status of global pig production: an overview and research trends.
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- Animal Bioscience, 2024, v. 37, p. 719, doi. 10.5713/ab.23.0367
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- Article
Current status and future trends for pork production in the United States of America and Canada.
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- Animal Bioscience, 2024, v. 37, p. 775, doi. 10.5713/ab.24.0055
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- Article
Purchasing habits, age effects and Chinese consumers' willingness to pay for chilled pork: Evidence from a random Nth‐price auction experiment.
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- Australian Journal of Agricultural & Resource Economics, 2024, v. 68, n. 2, p. 503, doi. 10.1111/1467-8489.12556
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- Article
Simultaneous determination of chloramphenicol, stilbenes, and resorcylic acid lactones in pork using UPLC–MS/MS with a C<sub>18</sub> cartridge and immunoaffinity microextraction in a packed syringe.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1083, doi. 10.1007/s00217-023-04447-y
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- Article
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 939, doi. 10.1007/s11947-023-03180-4
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- Article
Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1015, doi. 10.3390/foods13071015
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- Article
Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods.
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- Foods, 2024, v. 13, n. 7, p. 1034, doi. 10.3390/foods13071034
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- Article
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2424
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- Article
The Role of Lipids in Enhancing the Koku Perception of Pork Sausage.
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- Journal of Oleo Science, 2024, v. 73, n. 4, p. 503, doi. 10.5650/jos.ess23220
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- Article