Works matching DE "PORK"

Results: 1913

绿嘉黑猪的不同杂交组合生长性能、胴体品质、产肉性能和收益比较研究.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 6, p. 1203, doi. 10.3969/j.issn.1004-1524.20230840

By:

张若楠;
门小明;
秦凯鹏;
王彬彬;
吴杰;
丁向彬;
徐子伟;
齐珂珂

Publication type:

Article

Consumers' Perceived Value of Pork Meat: A Segmentation on Intrinsic and Extrinsic Cues.

Published in:

Foods, 2025, v. 14, n. 13, p. 2324, doi. 10.3390/foods14132324

By:

Jordaan, Diewald;
Mielmann, Annchen;
Brits, Carike

Publication type:

Article

Detection of beef mince adulteration based on sparse hyperspectral feature selection algorithm.

Published in:

Food & Machinery, 2025, n. 6, p. 51, doi. 10.13652/j.spjx.1003.5788.2025.60034

By:

MA Yongbo;
PENG Yu;
XU Yiping;
LI Dan

Publication type:

Article

Dietary factors and risk for endometriosis: a Mendelian randomization analysis.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00970-9

By:

Zhang, Xia;
Zheng, Qiaomei;
Chen, Lihong

Publication type:

Article

Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery †.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1995, doi. 10.3390/nu17121995

By:

Gonzalez, Drew E.;
Hines, Kelly E.;
Sowinski, Ryan J.;
Estes, Landry;
Johnson, Sarah E.;
Chun, Jisun;
Lee, Hudson;
Leon, Sheyla;
Gil, Adriana;
Ko, Joungbo;
Broeckel, Jacob;
Barringer, Nicholas D.;
Rasmussen, Christopher J.;
Kreider, Richard B.

Publication type:

Article

Niche pork: Comparing pig performance and understanding producer benefits, barriers and labeling interest.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 1, p. 7, doi. 10.1017/S1742170517000230

By:

Picardy, Jamie A.;
Pietrosemoli, Silvana;
Griffin, Timothy S.;
Peters, Christian J.

Publication type:

Article

Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog.

Published in:

Renewable Agriculture & Food Systems, 2006, v. 21, n. 3, p. 183, doi. 10.1079/raf2005130

By:

Charles W. Talbott;
M. Todd See;
Peter Kaminsky;
Don Bixby;
Michael Sturek;
I. Lehr Brisbin;
Charles Kadzere

Publication type:

Article

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 979, doi. 10.1007/s11746-014-2438-x

By:

Waszkowiak, Katarzyna;
Rudzińska, Magdalena

Publication type:

Article

Preparation of porous magnetic molecularly imprinted polymers for fast and specifically extracting trace norfloxacin residue in pork liver.

Published in:

Journal of Separation Science, 2020, v. 43, n. 2, p. 478, doi. 10.1002/jssc.201900589

By:

Zhang, Yi;
Xie, Yang;
Zhang, Chungu;
Wu, Mingyu;
Feng, Shun

Publication type:

Article

Determination of macrolide antibiotics residues in pork using molecularly imprinted dispersive solid‐phase extraction coupled with LC–MS/MS.

Published in:

Journal of Separation Science, 2018, v. 41, n. 5, p. 1138, doi. 10.1002/jssc.201700973

By:

Song, Xuqin;
Zhou, Tong;
Li, Jiufeng;
Su, Yijuan;
Xie, Jingmeng;
He, Limin

Publication type:

Article

Determination of 19 sulfonamides residues in pork samples by combining QuEChERS with dispersive liquid-liquid microextraction followed by UHPLC-MS/MS.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1377, doi. 10.1002/jssc.201601034

By:

Li, Xiaojing;
Yu, Hong;
Peng, Rongfei;
Gan, Pingsheng

Publication type:

Article

Determination of azithromycin residue in pork using a molecularly imprinted monolithic microcolumn coupled to liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2016, v. 39, n. 7, p. 1339, doi. 10.1002/jssc.201501249

By:

Zhou, Tong;
Yang, Haicui;
Jin, Zhen;
Liu, Qingying;
Song, Xuqin;
He, Limin;
Fang, Binghu;
Meng, Chenying

Publication type:

Article

Effect of air velocity on airborne ultrasound application in pork liver drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 238, doi. 10.1016/j.fbp.2024.11.014

By:

Sánchez-Torres, Eduardo A.;
Dalmau, Esperanza;
Giacomozzi, Anabella S.;
Benedito, Jose;
Bon, José;
Garcia-Pérez, José V.

Publication type:

Article

Heat and mass transfer model for pork carcass precooling: Comprehensive evaluation and optimization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 70, doi. 10.1016/j.fbp.2023.01.004

By:

Qingshan Ren;
Xinghui Zhu;
Jiacheng Li;
Jiawei Han;
Kui Fang

Publication type:

Article

Exploring the traditional Chinese diet and its association with health status—a systematic review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e237, doi. 10.1093/nutrit/nuae013

By:

Niu, Jizhao;
Li, Bai;
Zhang, Qing;
Chen, Ge;
Papadaki, Angeliki

Publication type:

Article

Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 23, p. 9805, doi. 10.1007/s00253-014-6084-x

By:

Barakat, Hassan;
El-Garhy, Hoda;
Moustafa, Mahmoud

Publication type:

Article

Muscle Growth and Fiber Type Composition in Hind Limb Muscles during Postnatal Development in Pigs.

Published in:

Cells Tissues Organs, 2006, v. 182, n. 3/4, p. 171, doi. 10.1159/000093966

By:

Wank, Veit;
Fischer, Martin S.;
Walter, Bernd;
Bauer, Reinhard

Publication type:

Article

Predicting Animal Welfare Labels from Pork Fat Using Raman Spectroscopy and Chemometrics.

Published in:

AppliedChem, 2023, v. 3, n. 2, p. 279, doi. 10.3390/appliedchem3020017

By:

Szykuła, Katarzyna M.;
Offermans, Tim;
Lischtschenko, Oliver;
Meurs, Joris;
Guenther, Derek;
Mattley, Yvette;
Jaeger, Martin;
Honing, Maarten

Publication type:

Article

上海白条猪月均价格走势特征分析及其价格预测模型研究.

Published in:

Agricultural Outlook (1673-3908), 2023, v. 19, n. 4, p. 9

By:

许叶颖;
杨娟;
赵京音;
马佳;
钱婷婷;
郑秀国

Publication type:

Article

Purchasing Behavior and Attitudes of Local Residents toward Locally Produced Pork and Processed Pork Products: A Survey of Residents in the Shonai Area.

Published in:

Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 3, p. 195

By:

Aofei CHEN;
Tomoumi FUJISHINA;
YoshiH KUWABARA;
Wataru OZAWA

Publication type:

Article

Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 826, doi. 10.3390/gels10120826

By:

Wang, Shishuai;
Fan, Zhongqin;
Huang, Xinya;
Gao, Yue;
Sui, Hongwei;
Yang, Jun;
Li, Bin

Publication type:

Article

Effect of lactic acid bacteria ferment cultures on pork freshness.

Published in:

Ukrainian Journal of Veterinary Sciences, 2024, v. 15, n. 1, p. 48, doi. 10.31548/veterinary1.2024.48

By:

Vovkotrub, Volodymyr;
Kołacz, Roman;
Iakubchak, Olha;
Vovkotrub, Nataliia;
Shevchenko, Larysa

Publication type:

Article

MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING.

Published in:

Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 2, p. 15, doi. 10.31548/ujvs2021.02.002

By:

TKACHUK, S. A.;
SOBEK, ZBIGNIEW;
YATSENKO, I. V.;
TKACHYK, L. V.;
SAVCHUK, L. B.

Publication type:

Article

Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100.

Published in:

JSFA Reports, 2024, v. 4, n. 9, p. 326, doi. 10.1002/jsf2.215

By:

Fanelli, Natalia S.;
Martins, Juliana C. F. R.;
Stein, Hans H.

Publication type:

Article

COMPARISON OF D65/10° AND TL84/10° ILLUMINANT/OBSERVER SYSTEMS IN MEASUREMENTS OF COLOUR IN RAW PORCINE LONGISSIMUS MUSCLE.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2023, v. 22, n. 3, p. 47, doi. 10.21005/asp.2023.22.3.06

By:

Karamucki, Tadeusz

Publication type:

Article

PRE-SLAUGHTER PIG WELFARE AND CARCASS AND MEAT QUALITY.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2023, v. 22, n. 1, p. 3, doi. 10.21005/asp.2023.22.1.01

By:

Rybarczyk, Artur;
Tobolska, Izabella

Publication type:

Article

THE EFFECT OF PEPPER (CAPSICUM ANNUUM L.) AND ROSEMARY (ROSMARINUS OFFICINALIS L.) ON PORK QUALITY.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 2, p. 39, doi. 10.21005/asp.2021.20.2.05

By:

Śmiecińska, Katarzyna

Publication type:

Article

ANALYSIS OF SELECTED PARAMETERS INFLUENCING TECHNOLOGICAL AND SENSORY QUALITY OF PORK.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2020, v. 19, n. 4, p. 71, doi. 10.21005/asp.2020.19.4.09

By:

Socha, Stanisław;
Kozakiewicz, Ewa;
Kołodziejczyk, Dorota

Publication type:

Article

不同解冻方式的狮子头调理食品品质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 281, doi. 10.13982/j.mfst.1673-9078.2024.12.1342

By:

朱文政;
槐雪;
赵赵;
张心宇;
徐艳;
周晓燕

Publication type:

Article

Research Progress on the Flavor of Black Pork in China.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 337, doi. 10.13982/j.mfst.1673-9078.2023.9.1095

By:

LIU Haoyue;
LI Cong;
WANG Ying;
LIAO Xianyan;
HUANG Junyi;
YANG Han;
XU Baocai

Publication type:

Article

不同肥瘦比和烹制时间对狮子头猪肉丸特征挥发性风味成分的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 257, doi. 10.13982/j.mfst.1673-9078.2022.6.0784

By:

朱文政;
刘薇;
季明勇;
沈东强;
赵赵;
沙文轩;
王秋玉;
徐艳;
周晓燕

Publication type:

Article

桑椹多酚及其微胶囊对猪肉脯品质的改良.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.3.0545

By:

沈双伟;
李登龙;
林伟玲;
张贤斌;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
程镜蓉;
朱明军

Publication type:

Article

酶联免疫法检测猪肉中的司帕沙星.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 266, doi. 10.13982/j.mfst.1673-9078.2022.2.0527

By:

邢广旭;
赵东;
孙雪峰;
温留丁;
张颖硕;
张改平

Publication type:

Article

冷冻期间猪肌内脂肪氧化及肌纤维蛋白凝胶性能的差异分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 104, doi. 10.13982/j.mfst.1673-9078.2022.2.0594

By:

尉立刚;
孙文艳;
范三红;
李倩;
杨钰昆;
郭彩霞

Publication type:

Article

ANALIZA SVJETSKOG I HRVATSKOG TRŽIŠTA SVINJSKOG MESA.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 1, p. 17

By:

Stupnišek, I.;
Mesić, Željka

Publication type:

Article

Risk Assessment of African Swine Fever Virus in Pork in Phnom Penh, Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 146

By:

VOUCHSIM KONG;
PHEA SUM;
PHEARY MOL;
KAROLIN CHAN;
SOCHEATA RATHA;
SEAVCHOU LAUT;
VUTEY VENN

Publication type:

Article

An online and social media listening analysis exploring public perception of the U.S. swine industry.

Published in:

Journal of Animal Science, 2025, v. 103, p. 245, doi. 10.1093/jas/skaf102.268

By:

Fisk, Alexandra E.;
Smith, Michael L.;
Richert, Brian T.;
Olynk Widmar, Nicole J.

Publication type:

Article

KemTRACE<sup>®</sup> Chromium improves pig performance and meat quality.

Published in:

Journal of Animal Science, 2025, v. 103, p. 145

By:

Mani, Venkatesh;
Bussières, Dan;
Perez, Victor G.

Publication type:

Article

Award Talk: Characterizing muscle-specific pork quality attributes.

Published in:

2025

By:

Bohrer, M.

Publication type:

Abstract

Modeling How the Inclusion of Fibrous By-Products to the Feed Improves the Net Protein Contribution of Pork Meat.

Published in:

Journal of Animal Science, 2023, v. 101, p. 207, doi. 10.1093/jas/skad281.250

By:

Marbà, Berta Llorens;
Remus, Aline;
Pomar, Candido

Publication type:

Article

Awardee Talk: Current Status and Future Opportunities for Fresh Pork Quality.

Published in:

Journal of Animal Science, 2023, v. 101, p. 178, doi. 10.1093/jas/skad281.216

By:

Dilger, Anna

Publication type:

Article

Correlations of NR3C1 Gene Expression with Pork Quality and Carcass Characteristics.

Published in:

Journal of Animal Science, 2023, v. 101, p. 358, doi. 10.1093/jas/skad341.407

By:

Schmidt, Grace E.;
Luttman, Andrea M.;
Steibel, Juan P.;
Raney, Nancy E.;
Ernst, Catherine W.

Publication type:

Article

Pasture Does Not Impact Pork Quality of Finishing Hogs.

Published in:

Journal of Animal Science, 2023, v. 101, p. 269, doi. 10.1093/jas/skad341.305

By:

Becker, Chelsea;
Hines, Elizabeth A.;
Campbell, Jonathan

Publication type:

Article

Growth Performance, Carcass Traits, and Meat Quality of Pigs from Divergent Groups for Pork Loin Tenderness.

Published in:

2022

By:

F. São José, Gabryella Luiza;
C. Nuñez, Amoracyr José;
F. Brito, Luiz Fernando;
Schinckel, Allan P.;
A. Pereira, Vanessa Livian;
Luchiari Filho, Albino;
do Carmo, Adriana S.;
Cesar, Aline;
Almeida, Vivian V.

Publication type:

Abstract

Infrared technology: A potential tool for improved pork production.

Published in:

Journal of Animal Science, 2021, v. 99, p. 292, doi. 10.1093/jas/skab235.537

By:

Ereke, Samuel O.;
Brown, Jennifer;
Roy, Cyril;
Phyllis, Shand;
Predicala, Bernardo;
Cook, Nigel

Publication type:

Article

Late-Breaking: Influence of Pre-heat Treatment on the Formation of Heterocyclic Aromatic Amines in Grilled Pork.

Published in:

Journal of Animal Science, 2021, v. 99, p. 204, doi. 10.1093/jas/skab235.370

By:

Utyanov, Dmitry A.;
Semenova, Anastasia;
Kulikovskii, Andrey V.;
Knyazeva, Alexandra S.;
Revuckaya, Nataliya

Publication type:

Article

Innovative Strategies for Managing Swine Welfare During Natural Disasters.

Published in:

Journal of Animal Science, 2021, v. 99, p. 6, doi. 10.1093/jas/skab235.010

By:

Johnson, Anna K.;
Rademacher, Christopher;
Eggers, Jamee;
Gabler, Nicholas K.;
Greiner, Laura L.;
Kaisand, Jeffery;
Millman, Suzanne;
Patience, John;
Schulz, Lee;
Webb, Sherrie;
Ross, Jason W.

Publication type:

Article

Effect of Diet and Location Within the Longissimus Dorsi Muscle on the Quality and Fat Composition of Pork Loins Collected from Market Hog.

Published in:

Journal of Animal Science, 2021, v. 99, p. 13, doi. 10.1093/jas/skab096.021

By:

Dennis, Amberly A.;
Reid, Dana S.;
Wilson, Dianna;
Thu Dinh;
Devost-Burnett, Derris D.

Publication type:

Article

Effect of Light Regiment on Farrowing Performance in Sows.

Published in:

Journal of Animal Science, 2021, v. 99, p. 220, doi. 10.1093/jas/skab054.359

By:

McLoda, Shelby A.;
Anderson, Nichole C.;
Lugar, Drew W.

Publication type:

Article

Feeding In-shell Hazelnuts (Corylus Spp) to Pigs Alters Fatty Acid Profile of Pork Fat.

Published in:

Journal of Animal Science, 2021, v. 99, p. 172, doi. 10.1093/jas/skab054.291

By:

Lammers, Peter J.;
Pralle, Ryan S.;
Wellnitz, Krista R.

Publication type:

Article