Works about POMEGRANATE

Results: 3317

Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4359, doi. 10.1002/jsfa.14176

By:

Lee, Hana;
Chater, John M.;
Heinitz, Claire C.;
Wang, Yu

Publication type:

Article

Effect of pomegranate (Punica granatum L.) peel and green coffee bean (Coffea arabica) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 217, doi. 10.1515/ijfe-2024-0206

By:

Şimşek, Atilla;
Meraba, Elçin Eren;
Turan, Emre

Publication type:

Article

Evaluating the Effectiveness of Punica granatum as a Natural Dental Plaque Disclosing Agent Against Streptococcus mutans, Lactobacillus and Enterococcus faecalis: An In-vitro Study.

Published in:

Journal of Pioneering Medical Sciences, 2025, v. 14, p. 60, doi. 10.47310/jpms202514S0108

By:

Kumar, K. Hemanth;
Prabakar, Jayashri;
I., Meignana Arumugham;
Shanmugam, Rajeshkumar

Publication type:

Article

Pomegranate Seed Oil Boosts Memory by Reducing Amyloid Plaques and Restoring Neuronal Density in Alzheimer's Model Rats.

Published in:

Jundishapur Journal of Natural Pharmaceutical Products, 2025, v. 20, n. 2, p. 1, doi. 10.5812/jjnpp-158460

By:

Jahanshahi, Mehrdad;
Khori, Vahid;
Nikmahzar, Emsehgol;
Yazdani, Fateme;
Jahanshahi, Elsana;
Bahlakeh, Gozal

Publication type:

Article

Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models.

Published in:

Foods, 2025, v. 14, n. 9, p. 1568, doi. 10.3390/foods14091568

By:

Lavado, Guadalupe;
Cava, Ramón

Publication type:

Article

Developing a Urinary Catheter with Anti-Biofilm Coated Surface Using Phyto-Assisted Synthesis of Zinc Oxide Nanoparticles.

Published in:

Infection & Drug Resistance, 2025, v. 18, p. 1881, doi. 10.2147/IDR.S509957

By:

Goda, Reham M;
Maghrabi, Ibrahim A;
El-Badawy, Mohamed F;
Kabel, Ahmed M;
Omar, Alaa A;
El-Morsi, Rasha M;
Ramadan, Heba A;
Shohayeb, Mohamed M

Publication type:

Article

EVALUATING THE ANTIMICROBIAL EFFICACY AND CYTOTOXICITY OF BIOACTIVE COMPOUND BASED NANOPARTICLES AS A ORAL RINSE: A COMPREHENSIVE STUDY.

Published in:

Obstetrics & Gynaecology Forum, 2024, v. 34, n. 2, p. 156

By:

Ram, Ashwin Jaikumar;
P., Jessy;
V., Vindhiya Varshini.;
S., Rajeshkumar

Publication type:

Article

对香豆酸/壳聚糖涂膜对不同品种石榴贮藏品质及抗氧化能力的影响.

Published in:

Storage & Process, 2025, n. 4, p. 21, doi. 10.3969/j.issn.1009-6221.2025.04.003

By:

刘秋瑶;
刘欣宇;
韦婉琪;
张书闻;
阎瑞香

Publication type:

Article

Punica granatum L. peel extract protects diabetic nephropathy by activating the Nrf-2/HO-1 pathway.

Published in:

Acta Diabetologica, 2025, v. 62, n. 4, p. 469, doi. 10.1007/s00592-024-02371-5

By:

Apaydin Yildirim, Betul;
Dogan, Tuba;
Aktas Senocak, Esra;
Yildirim, Serkan;
Kordali, Saban;
Yildirim, Fatih

Publication type:

Article

book club.

Published in:: 2022
Publication type:: Book Review

Antidiabetic and antihyperlipidemic effects of ethanolic extract of leaves of Punica granatum in alloxan-induced non-insulin-dependent diabetes mellitus albino rats.

Published in:

Indian Journal of Pharmacology, 2012, v. 44, n. 2, p. 219, doi. 10.4103/0253-7613.93853

By:

Das, Swarnamoni;
Barman, Sarajita

Publication type:

Article

Pharmacological investigations of Punica granatum in glycerol-induced acute renal failure in rats.

Published in:

Indian Journal of Pharmacology, 2011, v. 43, n. 5, p. 551, doi. 10.4103/0253-7613.84971

By:

Singh, Amrit Pal;
Singh, Amteshwar Jaggi;
Singh, Nirmal

Publication type:

Article

Neuroprotective Potential of Punicalagin, a Natural Component of Pomegranate Polyphenols: A Review.

Published in:

Journal of Integrative Neuroscience, 2023, v. 22, n. 5, p. 1, doi. 10.31083/j.jin2205113

By:

Peng Chen;
ZhiLei Guo;
Benhong Zhou

Publication type:

Article

Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of 'Malas-e-Saveh' and 'Shishe-Kab' pomegranates in response to salinity stress.

Published in:

Photosynthetica, 2014, v. 52, n. 2, p. 301, doi. 10.1007/s11099-014-0034-9

By:

Khayyat, M.;
Tehranifar, A.;
Davarynejad, G.;
Sayyari-Zahan, M.

Publication type:

Article

Bio-reduction of graphene oxide using pomegranate peels for NO<sub>2</sub> sensing and photocatalysis applications.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 20, p. 16099, doi. 10.1007/s10854-022-08501-5

By:

Kacem, Khaoula;
Ameur, Sami;
Casanova-Chafer, Juan;
Nsib, Mohamed Faouzi;
Llobet, Eduard

Publication type:

Article

Green and eco-friendly synthesis of Nickel oxide nanoparticles and its photocatalytic activity for methyl orange degradation.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 14, p. 11303, doi. 10.1007/s10854-020-03679-y

By:

Barzinjy, Azeez A.;
Hamad, Samir M.;
Aydın, Semih;
Ahmed, Mukhtar H.;
Hussain, Faiq H. S.

Publication type:

Article

Bioinspired green synthesis of ZnO structures with enhanced visible light photocatalytic activity.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 2, p. 1144, doi. 10.1007/s10854-019-02626-w

By:

Quek, Jian-Ai;
Sin, Jin-Chung;
Lam, Sze-Mun;
Mohamed, Abdul Rahman;
Zeng, HongHu

Publication type:

Article

Association of fruit traits and aril browning in pomegranate ( Punica granatum L.).

Published in:

Euphytica, 2010, v. 174, n. 1, p. 137, doi. 10.1007/s10681-010-0158-3

By:

Jalikop, S. H.;
Venugopalan, R.;
Kumar, R.

Publication type:

Article

Linked dominant alleles or inter-locus interaction results in a major shift in pomegranate fruit acidity of ‘Ganesh’ × ‘Kabul Yellow’.

Published in:

Euphytica, 2007, v. 158, n. 1/2, p. 201, doi. 10.1007/s10681-007-9443-1

By:

Jalikop, S. H.

Publication type:

Article

Rosetted siblings in F<sub>2</sub> of a cross in pomegranate (Punica granatum L.) can be useful model for rosetting investigations.

Published in:

Euphytica, 2003, v. 131, n. 3, p. 333, doi. 10.1023/A:1024007429088

By:

Jalikop, S.H.

Publication type:

Article

Characterization of two TERMINAL FLOWER1 homologs PgTFL1 and PgCENa from pomegranate (Punica granatum L.).

Published in:

Tree Physiology, 2018, v. 38, n. 5, p. 773, doi. 10.1093/treephys/tpx154

By:

Patil, Hemant B;
Chaurasia, Akhilesh K;
Azeez, Abdul;
Krishna, Bal;
Subramaniam, V R;
Sane, Aniruddha P;
Sane, Prafullachandra V

Publication type:

Article

Alternariosis or brown spot of pomegranate bushes in the western part of Azerbaijan.

Published in:

Current Agrononomy, 2024, n. 1, p. 61, doi. 10.2478/cag-2024-0007

By:

Huseynova, Lala A.

Publication type:

Article

Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1427, doi. 10.1007/s00217-018-3056-x

By:

Adiletta, Giuseppina;
Petriccione, Milena;
Liguori, Loredana;
Pizzolongo, Fabiana;
Romano, Raffaele;
Di Matteo, Marisa

Publication type:

Article

Physicochemical composition and antioxidant activity of several pomegranate ( Punica granatum L.) cultivars grown in Spain.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1799, doi. 10.1007/s00217-017-2884-4

By:

Fernandes, Luana;
Pereira, José;
Lopéz-Cortés, Isabel;
Salazar, Domingo;
González-Álvarez, Julia;
Ramalhosa, Elsa

Publication type:

Article

Bioactive components of pomegranate fruit and their transformation by fermentation processes.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 631, doi. 10.1007/s00217-015-2582-z

By:

Gumienna, Małgorzata;
Szwengiel, Artur;
Górna, Barbara

Publication type:

Article

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate ( Punica granatum L.) fruits and juices.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 209, doi. 10.1007/s00217-013-1981-2

By:

Fischer, Ulrike;
Jaksch, Ariane;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Characterization and evaluation of major anthocyanins in pomegranate ( Punica granatum L.) peel of different cultivars and their development phases.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 109, doi. 10.1007/s00217-012-1869-6

By:

Zhao, Xueqing;
Yuan, Zhaohe;
Fang, Yanming;
Yin, Yanlei;
Feng, Lijuan

Publication type:

Article

Impact of processing and storage on the phenolic profiles and contents of pomegranate ( Punica granatum L.) juices.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 797, doi. 10.1007/s00217-011-1560-3

By:

Fischer, Ulrike;
Dettmann, Judith;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Modelling the membrane clarification of pomegranate juice with computational fluid dynamics.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 671, doi. 10.1007/s00217-011-1434-8

By:

Mirsaeedghazi, Hossein;
Emam-Djomeh, Zahra;
Mousavi, Sayed;
Navidbakhsh, Mahdi

Publication type:

Article

Fruit quality of Italian pomegranate ( Punica granatum L.) autochthonous varieties.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 397, doi. 10.1007/s00217-010-1390-8

By:

Cristofori, Valerio;
Caruso, Donatella;
Latini, Gabriele;
Dell'Agli, Mario;
Cammilli, Corrado;
Rugini, Eddo;
Bignami, Cristina;
Muleo, Rosario

Publication type:

Article

Review on antibacterial activity of Himalayan medicinal plants traditionally used to treat pneumonia and tuberculosis.

Published in:

Journal of Pharmacy & Pharmacology, 2019, v. 71, n. 11, p. 1599, doi. 10.1111/jphp.13156

By:

Adnan, Muhammad;
Ali, Shandana;
Sheikh, Khushboo;
Amber, Rahila

Publication type:

Article

تأثیر تمرین هوازی و عصاره پوست انار بر بیان ژنهای PI3K و mTOR مرتبط با هیپرتروفی قلب در رتهای ماده چاق.

Published in:

Medical Journal of Tabriz University of Medical Sciences, 2025, v. 46, n. 6, p. 647, doi. 10.34172/mj.025.33519

By:

نگین دژدار;
حسن متین همائی;
حسین فتح الهی

Publication type:

Article

Uso de plantas medicinais pela comunidade do distrito de Fazenda Nova, Brejo da Madre de Deus, PE, Brasil.

Published in:

Diversitas Journal, 2023, v. 8, n. 2, p. 817, doi. 10.48017/dj.v8i2.2413

By:

Ganesha Maranhão MESSERSCHMIDT, Lila;
Alves PEREIRA-SILVA, Rafaela;
Cabral Sales de MELO, Maria Rita

Publication type:

Article

تقنیة الحُلم وتحفیزها اللغويّ في رواية "وحدها شجرة الرمّان" لسنان أنطون

Published in:

Lesan-on Mobeen-on, 2023, v. 14, n. 52, p. 47, doi. 10.30479/lm.2020.11566.2872

By:

أحمدعادل ساکي;
محمد جواد پورعابد;
رسول بلاوي;
علي خضري

Publication type:

Article

Why Is Pomegranate Molasses Important?

Published in:

Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29

By:

Gunhan, Rabia Serpil

Publication type:

Article

مطالعه ویژگیهای حسی دانه های انار (Punica granatum L) تحت تأثیر درون پاشی اسانس مرزه بختیاری با کیتوزان.

Published in:

Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, 2023, v. 25, n. 2, p. 505, doi. 10.22059/jci.2022.339074.2682

By:

عارفه مزروعی;
کرامت الله سعیدی;
زهرا ایزدی;
عبدالرحمان محمد&

Publication type:

Article

The Effect of Foliar Spraying of Cinnamic Acid on the Bioactive Compounds of 'Rabab-e Neyriz' Pomegranate Fruit.

Published in:

Iranian Journal of Horticultural Science, 2024, v. 55, n. 2, p. 257, doi. 10.22059/ijhs.2024.367762.2130

By:

Sadeghi, Esmaeil;
Babalar, Mesbah;
Fattahi Moghaddam, Mohammad Reza;
Askari Sarcheshmeh, Mohammad Ali

Publication type:

Article

Effect of Foliar Application of Silica and Calcium Nitrate on Cracking, Quantitative and Qualitative Characteristics of Pomegranate Fruit.

Published in:

Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 123, doi. 10.22059/ijhs.2023.362286.2116

By:

Abdollahi, Farzad;
Erfani-Moghadam, Javad;
Zarei, Abdolkarim;
Rostaminia, Mahmood

Publication type:

Article

Evaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province).

Published in:

Iranian Journal of Horticultural Science, 2023, v. 54, n. 3, p. 353, doi. 10.22059/IJHS.2023.356701.2098

By:

Sharifi, Salman;
Heidari, Mokhtar;
Joneidabad, Mostafa Rahmati

Publication type:

Article

تأثیر ازن و عصاره‌ مرزه خوزستانی بر ماندگاری و کیفیت آریل‌های انار رقم ملس ساوه

Published in:

Iranian Journal of Horticultural Science, 2023, v. 53, n. 4, p. 1045, doi. 10.22059/ijhs.2022.339576.2022

By:

تقی اکبری;
محمدعلی عسگری سرچشمه;
صمد نژاد ابراهیمی

Publication type:

Article

در خاکهای آلوده)Chenopodium quinoa Willd(تأثیر بیوچار بر قابلیت گیاهپالایی کینوا کادمیوم

Published in:

Iranian Journal of Field Crop Science, 2023, v. 54, n. 1, p. 81, doi. 10.22059/ijfcs.2022.340948.654903

By:

کاظم عابدی;
فائزه زعفریان;
رقیه حسنپور;
فردین صادقزاده

Publication type:

Article

Assessment of Yield-based Drought Tolerance Indices and Physiological Traits for Screening Pomegranate (Punica granatum L.) Genotypes.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 317

By:

Karami, Soraya;
Faraji, Sakine;
Basaki, Tayebeh;
Ghanaei, Sedighe

Publication type:

Article

Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 3, p. 211

By:

Ghasemi-Soloklui, Ali Akbar;
Ershadi, Ahmad

Publication type:

Article

Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 2, p. 211

By:

Ghasemi-Soloklui, Ali Akbar;
Ershadi, Ahmad

Publication type:

Article

Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils.

Published in:

International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 85

By:

Sedaghat, Sahar;
Rahemi, Majid;
Aslmoshtaghi, Elham

Publication type:

Article

Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract.

Published in:

International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 15

By:

Fozi, Vida;
Hosseinifarahi, Mehdi;
Bagheri, Froud;
Amiri, Azam

Publication type:

Article

Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L).

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 1, p. 67, doi. 10.22059/ijhst.2020.296297.337

By:

Malekshahi, Gholamreza;
ValizadehKaji, Babak

Publication type:

Article

First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks.

Published in:

International Journal of Horticultural Science & Technology, 2020, v. 7, n. 1, p. 69, doi. 10.22059/ijhst.2020.284659.304

By:

ValizadehKaji, Babak;
Abbasifar, Ahmadreza;
Bagheri, Hosein;
Zandievakili, Golnar;
Daryabeigi, Atieh

Publication type:

Article

Pomegranate Wine Production and Quality: A Comprehensive Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 348, doi. 10.3390/fermentation10070348

By:

Ezeora, Kasiemobi Chiagozie;
Setati, Mathabatha Evodia;
Fawole, Olaniyi Amos;
Opara, Umezuruike Linus

Publication type:

Article

Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 530, doi. 10.3390/fermentation9060530

By:

Buenrostro-Figueroa, José Juan;
Nevárez-Moorillón, Guadalupe Virginia;
Chávez-González, Mónica Lizeth;
Sepúlveda, Leonardo;
Ascacio-Valdés, Juan Alberto;
Aguilar, Cristóbal Noé;
Pedroza-Islas, Ruth;
Huerta-Ochoa, Sergio;
Arely Prado-Barragán, Lilia

Publication type:

Article