Works matching DE "POLYSACCHARIDE content of food"

Results: 42

Critical review of the methods of β-glucan analysis and its significance in the beer filtration process.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 725, doi. 10.1007/s00217-015-2498-7

By:

Kupetz, M.;
Procopio, S.;
Sacher, B.;
Becker, T.

Publication type:

Article

Chemical and biological characterization of polysaccharides from the bark of Avicennia marina.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 17, doi. 10.1007/s00217-015-2430-1

By:

Fang, Xubo;
Yin, Xiaoxiong;
Yuan, Gaofeng;
Chen, Xiaoe

Publication type:

Article

An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits ( Hylocereus spp.).

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 341, doi. 10.1007/s00217-013-1997-7

By:

Liaotrakoon, Wijitra;
Van Buggenhout, Sandy;
Christiaens, Stefanie;
Houben, Ken;
De Clercq, Nathalie;
Dewettinck, Koen;
Hendrickx, Marc

Publication type:

Article

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 405, doi. 10.1007/s00217-010-1409-1

By:

Hager, Anna-Sophie;
Ryan, Liam;
Schwab, Clarissa;
Gänzle, Michael;
O'Doherty, John;
Arendt, Elke

Publication type:

Article

Hypoglycemic effects of black glutinous corn polysaccharides on alloxan-induced diabetic mice.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 411, doi. 10.1007/s00217-009-1182-1

By:

Zhong Zhang;
Wang-Song Zhang;
Xian-Feng Du

Publication type:

Article

Novel interpenetrated polymer network microbeads of natural polysaccharides for modified release of water soluble drug: in-vitro and in-vivo evaluation.

Published in:

Journal of Pharmacy & Pharmacology, 2012, v. 64, n. 4, p. 530, doi. 10.1111/j.2042-7158.2011.01433.x

By:

Kulkarni, Raghavendra V.;
Mutalik, Srinivas;
Mangond, Banappa S.;
Nayak, Usha Y.

Publication type:

Article

Bacterial fermentation affects net mineral flux in the large intestine of pigs fed diets with viscous and fermentable nonstarch polysaccharides.

Published in:

Journal of Animal Science, 2010, v. 88, n. 10, p. 3351, doi. 10.2527/jas.2010-2906

By:

Metzler-Zebeli, B. U.;
Hooda, S.;
Mosenthin, R.;
Gänzle, M. G.;
Zijlstra, R. T.

Publication type:

Article

Bacteriolytic activity and growth of marine isolates of labyrinthulids on dead bacterial cells.

Published in:

Fisheries Science, 2007, v. 73, n. 6, p. 1286, doi. 10.1111/j.1444-2906.2007.01467.x

By:

WAHID, M. Iftekharul;
YOSHIKAWA, Takeshi;
SAKATA, Taizo

Publication type:

Article

INDUCTION, PROPERTIES AND APPLICATION OF XYLANASE ACTIVITY FROM SCLEROTINIA SCLEROTIORUM S2 FUNGUS.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 96, doi. 10.1111/j.1745-4514.2007.00101.x

By:

OLFA, ELLOUZE;
MONDHER, MEJRI;
ISSAM, SMAALI;
FERID, LIMAM;
NEJIB, MARZOUKI M.

Publication type:

Article

Regulation on Energy Metabolism and Protection on Mitochondria of Panax Ginseng Polysaccharide.

Published in:

American Journal of Chinese Medicine, 2009, v. 37, n. 6, p. 1139, doi. 10.1142/S0192415X09007454

By:

Li, Xing-Tai;
Chen, Rui;
Jin, Li-Ming;
Chen, Hui-Ying

Publication type:

Article

Study on Pretreatment of FPS-1 in Rats with Hepatic Ischemia-Reperfusion Injury.

Published in:

American Journal of Chinese Medicine, 2009, v. 37, n. 2, p. 323, doi. 10.1142/S0192415X09006874

By:

Shiqing Lin;
Kexuan Liu;
Weikang Wu;
Chao Chen;
Zhi Wang;
Xuanhong Zhang

Publication type:

Article

High Hydrostatic Pressure Processing of Cheese.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 399, doi. 10.1111/j.1541-4337.2012.00192.x

By:

Martínez‐Rodríguez, Yamile;
Acosta‐Muñiz, Carlos;
Olivas, Guadalupe I.;
Guerrero‐Beltrán, José;
Rodrigo‐Aliaga, Dolores;
Sepúlveda, David R.

Publication type:

Article

Extraction of Polysaccharide From Zizyphus Lotus Fruits.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2756

By:

Chouaibi, Moncef;
Rezig, Leila;
Ben daoued, Khaled;
Mahfoudhi, Nesrine;
Bouhafa, Habib;
Hamdi, Salem

Publication type:

Article

Compositional characterization and imaging of “wall-bound” acylesters of Populus trichocarpa reveal differential accumulation of acyl molecules in normal and reactive woods.

Published in:

Planta: An International Journal of Plant Biology, 2008, v. 229, n. 1, p. 15, doi. 10.1007/s00425-008-0799-9

By:

Jin-Ying Gou;
Park, Simone;
Xiao-Hong Yu;
Miller, Lisa;
Chang-Jun Liu

Publication type:

Article

NSP-ase and phytase improve growth performance and upholds carcass traits.

Published in:

2017

By:

Wu, D.;
Liu, Y. G.

Publication type:

Abstract

Design of dietary polysaccharide and binary monomer mixture of acrylamide and 2-acrylamido-2-methylpropane sulphonic acid based antiviral drug delivery devices.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2012, v. 90, n. 3, p. 346, doi. 10.1016/j.cherd.2011.07.023

By:

Singh, Baljit;
Bala, R.

Publication type:

Article

Physiological Regulation of Coccolith Polysaccharide Production by Phosphate Availability in the Coccolithophorid Emiliania huxleyi.

Published in:

Plant & Cell Physiology, 2009, v. 50, n. 8, p. 1522, doi. 10.1093/pcp/pcp097

By:

Kayano, Keisuke;
Shiraiwa, Yoshihiro

Publication type:

Article

APPLICATION OF SOME VEGETABLE POLYSACCHARIDES IN THE PRODUCTION OF REDUCED-FAT YOGHURT.

Published in:

Egyptian Journal of Dairy Science, 2021, v. 49, n. 1, p. 15

By:

Goher, Noha;
Kheadr, E.;
Hassan, Amal;
Dabour, Nassra

Publication type:

Article

Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2713, doi. 10.1002/jsfa.8765

By:

Alaeddini, Behzad;
Koocheki, Arash;
Razavi, Seyed Mohammad Ali;
Mohammadzadeh Milani, Jafar;
Ghanbarzadeh, Babak

Publication type:

Article

Influence of polysaccharide‐based edible coatings as carriers of prebiotic fibers on quality attributes of ready‐to‐eat fresh blueberries.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2587, doi. 10.1002/jsfa.8751

By:

Alvarez, María V.;
Ponce, Alejandra G.;
Moreira, María R.

Publication type:

Article

Dietary fiber sources and non-starch polysaccharide-degrading enzymes modify mucin expression and the immune profile of the swine ileum.

Published in:

PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0207196

By:

Ferrandis Vila, Marta;
Trudeau, Michaela P.;
Hung, Yuan-Tai;
Zeng, Zhikai;
Urriola, Pedro E.;
Shurson, Gerald C.;
Saqui-Salces, Milena

Publication type:

Article

Characterization of the specific O-polysaccharide structure and biosynthetic gene cluster of Yersinia pseudotuberculosis serotype O:15.

Published in:

Innate Immunity, 2009, v. 15, n. 6, p. 351, doi. 10.1177/1753425909105319

By:

De Castro, Cristina;
Skurnik, Mikael;
Molinaro, Antonio;
Holst, Otto

Publication type:

Article

Inhomogeneous Spatial Distribution of Aroma Compounds in Food Gels for Enhancement of Perceived Aroma Intensity and Muscle Activity during Oral Processing.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 4, p. 289, doi. 10.1111/jtxs.12023

By:

Nakao, Satomi;
Ishihara, Sayaka;
Nakauma, Makoto;
Funami, Takahiro

Publication type:

Article

Plant regeneration through direct shoot formation from leaf cultures and from protocorm-like bodies derived from callus of Encyclia mariae (Orchidaceae), a threatened Mexican orchid.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2009, v. 45, n. 2, p. 162, doi. 10.1007/s11627-009-9201-2

By:

María Santos Díaz;
Candy Carranza Álvarez

Publication type:

Article

Phase Separation Behavior of Caseins in Milk Containing Flaxseed Gum and κ-Carrageenan: A Light-Scattering and Ultrasonic Spectroscopy Study.

Published in:

Food Biophysics, 2010, v. 5, n. 2, p. 138, doi. 10.1007/s11483-010-9154-3

By:

Chappellaz, Astrid;
Alexander, Marcela;
Corredig, Milena

Publication type:

Article

CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-34

By:

Jones, Julie Miller

Publication type:

Article

Biomimetic Fabrication of Hydroxyapatite–Polysaccharide–Formate Dehydrogenase Composite Capsules for Efficient CO<sub>2</sub> Conversion.

Published in:

Journal of Biomaterials Science -- Polymer Edition, 2009, v. 20, n. 12, p. 1661, doi. 10.1163/156856208X386255

By:

Lei Zhang;
Yanjun Jiang;
Zhongyi Jiang;
Xiaohui Sun;
Jiafu Shi;
Lin Li;
Jian Li

Publication type:

Article

Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring.

Published in:

Journal of Poultry Science, 2016, v. 53, n. 3, p. 192, doi. 10.2141/jpsa.0150150

By:

Toosi, Saeed;
Chamani, Mohammad;
Shivazad, Mahmoud;
Sadeghi, Ali A.;
Mousavi, Seyed N.

Publication type:

Article

Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 13, doi. 10.1111/j.1471-0307.2011.00737.x

By:

ABD EL-SALAM, MOHAMED H;
EL-SHIBINY, SAFINAZ

Publication type:

Article

The effect of heteropolysaccharide-producing strains of Streptococcus thermophilus on the texture and organoleptic properties of low-fat yoghurt.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 536, doi. 10.1111/j.1471-0307.2011.00714.x

By:

RAVYTS, FRÉDÉRIC;
DE VUYST, LUC;
LEROY, FRÉDÉRIC

Publication type:

Article

Effects of <sup>60</sup>Co-γ and Electron Beam Irradiation on Storage Quality of Panax ginseng.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1627, doi. 10.1007/s11947-018-2108-3

By:

Gao, Kun;
Chen, Jianbo;
Wang, Yanhua;
Qi, Yuli;
Chen, Lixue;
Li, Shanshan;
Sun, Yinshi

Publication type:

Article

A Novel Method for Air Drying Aloe Leaf Slices by Covering with Filter Papers as a Shrink-Proof Layer.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E462, doi. 10.1111/j.1750-3841.2009.01342.x

By:

KIM, S. A.;
BAEK, J. H.;
LEE, S. J.;
CHOI, S. Y.;
HUR, W.;
LEE, S. Y.

Publication type:

Article

Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged Culture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M1, doi. 10.1111/j.1750-3841.2007.00595.x

By:

Wu, X. J.;
Hansen, C.

Publication type:

Article

Effects of a multi-enzyme complex on growth performance, nutrient utilization and bone mineralization of meat duck.

Published in:

Journal of Animal Science & Biotechnology, 2015, v. 6, n. 1, p. 1, doi. 10.1186/s40104-015-0013-4

By:

Qiufeng Zeng;
Xueqin Huang;
Yuheng Luo;
Xuemei Ding;
Shiping Bai;
Jianping Wang;
Yue Xuan;
Zhuowei Su;
Yonggang Liu;
Keying Zhang

Publication type:

Article

New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound.

Published in:

International Journal of Carbohydrate Chemistry, 2014, p. 1, doi. 10.1155/2014/259356

By:

Martínez, Karina D.;
Sanchez, Cecilio Carrera

Publication type:

Article

EFFECTS OF IONIC STRENGTH ON THE FOAMING PROPERTIES OF WHEY PROTEIN ISOLATE AND EGG WHITE IN THE PRESENCE OF POLYSACCHARIDES.

Published in:

Journal of Food Processing & Preservation, 2009, v. 33, n. 4, p. 513, doi. 10.1111/j.1745-4549.2008.00302.x

By:

ERÇELEBI, E. A.;
IBANOĞLU, E.

Publication type:

Article

Dehumidifier-Assisted Drying Characteristics of Nutrient Enriched Gellan and Agar Gels.

Published in:

Drying Technology, 2015, v. 33, n. 12, p. 1491, doi. 10.1080/07373937.2015.1020162

By:

Tiwari, Shipra;
Bhattacharya, Suvendu

Publication type:

Article

Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigs.

Published in:

Archives of Animal Nutrition, 2012, v. 66, n. 6, p. 445, doi. 10.1080/1745039X.2012.740309

By:

Ivarsson, Emma;
Andersson, Roger;
Lindberg, JanErik

Publication type:

Article

Lamiaceae carbohydrates. IV. Water-soluble polysaccharides from Scutellaria baicalensis.

Published in:

Chemistry of Natural Compounds, 2008, v. 44, n. 5, p. 556, doi. 10.1007/s10600-008-9147-3

By:

Olennikov, D.;
Chirikova, N.;
Tankhaeva, L.

Publication type:

Article

THE EFFECT OF POLYSACCHARIDE CONCENTRATION AND PH ON PHYSICOCHEMICAL PROPERTIES OF FLAXSEED POLYSACCHARIDE-POTATO STARCH MIXTURES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 3, p. 300

By:

HAI-HUA CHEN;
YU-SHENG WANG;
YUN LENG;
YANG ZHAO;
XIA ZHAO

Publication type:

Article

Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica).

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2676, doi. 10.1007/s11694-020-00514-0

By:

Rashid, Farhat;
Ahmed, Zaheer;
Ameer, Kashif;
Amir, Rai Muhammad;
Khattak, Mutiullah

Publication type:

Article

A case of melanonychia due to Candida albicans.

Published in:

Clinical & Experimental Dermatology, 2006, v. 31, n. 3, p. 398, doi. 10.1111/j.1365-2230.2006.02115.x

By:

Parlak, Ali Haydar;
Goksugur, N.;
Karabay, O.

Publication type:

Article