Works about POLYPHENOLS

Results: 5000

不同处理方式对玉米须多酚提取量及抑菌活性影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 89, doi. 10.12161/j.issn.1005‐6521.2025.09.012

By:

梁慧霞;
杨户平;
杜俊杰;
陈雅芝;
宋雨;
姚晓宇;
陈晓旭

Publication type:

Article

Effect of Different Processing Processes on Antioxidant Activity of Flat Shaped Green Tea during Processing.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 275, doi. 10.13982/j.mfst.1673-9078.2025.4.0191

By:

LIU Jun;
FENG Gong;
TAN Rong

Publication type:

Article

Wound healing activity of herbal ointment containing ethanol leaves extracts of Memecylon species collected from a part of the Eastern Ghats Regions.

Published in:

Journal of Applied Pharmaceutical Science, 2025, v. 15, n. 5, p. 197, doi. 10.7324/JAPS.2025.227377

By:

R., Ratna Manjula;
Thirumal M.

Publication type:

Article

Optimization of Bleaching Conditions in Refining Process of Camellia Oil with Response Surface Method.

Published in:

Journal of the Chemical Society of Pakistan, 2025, v. 47, n. 2, p. 147, doi. 10.52568/001637/jcsp/47.02.2025

By:

Huang, Shuai;
Jin, Wen W.;
Huang, Dan;
Chen, Lin;
Yu, Jianwu

Publication type:

Article

Antiproliferative and cytotoxic effects of polyphenols from pomegranate peel and coffee pulp on cancer cells.

Published in:

Natural Product Research, 2025, v. 39, n. 10, p. 2751, doi. 10.1080/14786419.2024.2310669

By:

Teniente, Sandra Lucía;
Esparza-González, Sandra Cecilia;
Ascacio-Valdés, Juan Alberto;
Campos-Múzquiz, Lizeth Guadalupe;
Nery-Flores, Sendar Daniel;
Onofre-Rentería, Karen;
Rodríguez-Herrera, Raúl

Publication type:

Article

Interaction of glycosylated legumin with EGCG and quercetin: structure and stability analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4422, doi. 10.1002/jsfa.14212

By:

Li, Yue;
Wu, Jincan;
Ding, Jiaqi;
Liu, Mengyao;
Yang, Rui

Publication type:

Article

The anthocyanin‐enriched extract of Vaccinium corymbosum exerted in vitro and ex vivo antiproliferative and anti‐inflammatory activities.

Published in:

JSFA Reports, 2025, v. 5, n. 5, p. 199, doi. 10.1002/jsf2.230

By:

Falcone, Giuseppe;
Mazzone, Mariangela;
Cesa, Stefania;
Cairone, Francesco;
Carradori, Simone;
Cellini, Francesco;
Chiavaroli, Annalisa;
Orlando, Giustino;
Libero, Maria Loreta;
Perrotti, Vittoria;
Di Marcantonio, Maria Carmela;
Mincione, Gabriella

Publication type:

Article

Phytoactives for Obesity Management: Integrating Nanomedicine for Its Effective Delivery.

Published in:

Nutrition Reviews, 2025, v. 83, n. 6, p. 1152, doi. 10.1093/nutrit/nuae136

By:

Mandal, Ashok Kumar;
Sahoo, Ankit;
Almalki, Waleed H;
Almujri, Salem Salman;
Alhamyani, Abdulrahman;
Aodah, Alhussain;
Alruwaili, Nabil K;
Kadir, Sharifah Zamiah Binti Syed Abdul;
Mandal, Rambha Kumari;
Almalki, Rami A;
Lal, Jonathan A;
Rahman, Mahfoozur

Publication type:

Article

Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2036, doi. 10.3390/molecules30092036

By:

Dżugan, Małgorzata;
Miłek, Michał;
Ciszkowicz, Ewa;
Łyskowski, Andrzej;
Tomczyk, Monika

Publication type:

Article

A Comprehensive Review of Milk Components: Recent Developments on Extraction and Analysis Methods.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1994, doi. 10.3390/molecules30091994

By:

Acquavia, Maria Assunta;
Villone, Antonio;
Rubino, Roberto;
Bianco, Giuliana

Publication type:

Article

Photoprotective Effects of Oral Pterostilbene in UVB-Induced Skin Photoaging BALB/c Mouse Model.

Published in:

Jundishapur Journal of Natural Pharmaceutical Products, 2025, v. 20, n. 2, p. 1, doi. 10.5812/jjnpp-158908

By:

Muralitharan, Raveena Vaidheswary;
Omar, Rana Ashraf;
Poh, Jing Ren;
Masre, Siti Fathiah;
Basri, Dayang Fredalina;
Ghazali, Ahmad Rohi

Publication type:

Article

Biological activities of Psidium Guajava phytochemicals on human health.

Published in:

Allelopathy Journal, 2025, v. 65, n. 1, p. 103, doi. 10.26651/allelo.j/2025-65-1-1534

By:

Mishra, Rakhi;
Mazumder, Rupa;
Mazumder, Avijit;
Rani, Anjna;
Mishra, Prem Shankar

Publication type:

Article

The Role of Diet in Modulating Inflammation and Oxidative Stress in Rheumatoid Arthritis, Ankylosing Spondylitis, and Psoriatic Arthritis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1603, doi. 10.3390/nu17091603

By:

Kupczyk, Daria;
Bilski, Rafał;
Szeleszczuk, Łukasz;
Mądra-Gackowska, Katarzyna;
Studzińska, Renata

Publication type:

Article

From Chemical Composition to Antiproliferative Effects Through In Vitro Studies: Honey, an Ancient and Modern Hot Topic Remedy.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1595, doi. 10.3390/nu17091595

By:

Nan, Alexandru;
Dumitrascu, Victor;
Flangea, Corina;
Dumitrescu, Gabi;
Puscasiu, Daniela;
Vlad, Tania;
Popescu, Roxana;
Vlad, Cristian

Publication type:

Article

Sugarcane Molasses Polyphenol Extract Attenuates Alcohol-Induced Chronic Liver Damage via Antioxidant, Anti-Inflammatory, and CYP2E1/Keap1/NF-κB Pathway Modulation.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1589, doi. 10.3390/nu17091589

By:

Wang, Min;
Zhao, Lin;
Wang, Yumei;
Zhang, Chengfeng;
Li, He

Publication type:

Article

The Obesity–Epigenetics–Microbiome Axis: Strategies for Therapeutic Intervention.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1564, doi. 10.3390/nu17091564

By:

Nohesara, Shabnam;
Mostafavi Abdolmaleky, Hamid;
Pirani, Ahmad;
Pettinato, Giuseppe;
Thiagalingam, Sam

Publication type:

Article

Impact of a Dietary Supplementation with French Maritime Pine Bark Extract Pycnogenol ® on Salivary and Serum Inflammatory Biomarkers During Non-Surgical Periodontal Therapy—A Randomized Placebo-Controlled Double-Blind Trial.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1546, doi. 10.3390/nu17091546

By:

Bayer, Jasmin;
Petersen, Nicole Karoline;
Hess, Jeanine Veruschka;
Jockel-Schneider, Yvonne;
Högger, Petra

Publication type:

Article

Therapeutic Opportunities for Food Supplements in Neurodegenerative Diseases.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1527, doi. 10.3390/nu17091527

By:

Praticò, Andrea D.

Publication type:

Article

The Role of Plant-Based Nutrition and Exercise in Metabolic Syndrome: A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1498, doi. 10.3390/nu17091498

By:

Stavitz, James;
Porcelli, Ryan;
Gentile, Jennifer

Publication type:

Article

Dietary Management and Nutritional Strategies for Preventing Age-Related Diseases.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1450, doi. 10.3390/nu17091450

By:

Ahn, Byungyong;
Wu, Xian;
Kim, Yoo

Publication type:

Article

Crosstalk Among Gut Microbiota, Fecal Metabolites, and Amygdala Neuropathology Genes After Ginger Polyphenol Administration in Female Rats with Neuropathic Pain: Evidence for Microbiota–Gut–Brain Connection.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1444, doi. 10.3390/nu17091444

By:

Shen, Chwan-Li;
Santos, Julianna Maria;
Elmassry, Moamen M.;
Chen, Fang;
Ji, Guangchen;
Presto, Peyton;
Kiritoshi, Takaki;
Liu, Xiaobo;
Neugebauer, Volker

Publication type:

Article

Extraction of Bound Polyphenols from Elaeagnus angustifolia L. by Ultrasonic-Assisted Enzymatic Hydrolysis and Evaluation of Its Antioxidant Activity In Vitro.

Published in:

Foods, 2025, v. 14, n. 9, p. 1567, doi. 10.3390/foods14091567

By:

Lv, Jingjing;
Li, Lu;
Liang, Zilong;
Wu, Wenyue;
Zhang, Na;
Jia, Qinghua

Publication type:

Article

Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00412-z

By:

Duley, Gavin;
Ceci, Adriana Teresa;
Longo, Edoardo;
Darnal, Aakriti;
Martín-García, Beatriz;
Boselli, Emanuele

Publication type:

Article

非淀粉营养素调控淀粉消化性能的研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 166, doi. 10.19804/j.issn1006-2513.2025.5.022

By:

杨启月;
陈聪颖;
李昊燃;
张业辉;
张友胜;
焦文娟

Publication type:

Article

Studies on the mechanism of ototoxic action of cisplatin and the antagonistic effect of polyphenolic compounds.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1586243

By:

Han, Shengyu;
Sun, Jinjun;
Li, Wenpeng;
Li, Jihong;
Yu, Haoming;
Wang, Shuai;
Chi, Yuhua

Publication type:

Article

Effect of Geographical Locations on the Antioxidant Activity of Melastoma malabathricum L. Leaves Extracts from Riau and Riau Island Provinces, Indonesia.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1385, doi. 10.26538/tjnpr/v9i4.4

By:

Mayasari, Dian;
Faroliu, Goldha;
Utama, Vonny K.;
Murti, Yosi B.

Publication type:

Article

茶多酚羧甲基纤维素钠复合涂膜对‘玫瑰香’ 葡萄保鲜作用的研究.

Published in:

Storage & Process, 2025, n. 4, p. 30

By:

唐贺胤;
黑鸿爱;
赵蕊;
石飞

Publication type:

Article

Effects of heat reflux extraction on the content, antioxidant, and immune activity of polyphenols and flavonoids from hempseed threshing residues.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322134

By:

Li, Xiao-Jun;
Guo, Juan;
Xu, Yong-Ping;
Li, Shu-Ying;
Li, Na;
Liu, Qing-Ye

Publication type:

Article

不同处理方式对鲜切马铃薯保鲜效果的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.06.010

By:

刘莉;
陈华;
廖宏钰;
杨一峰;
李欢欢;
孟远杰;
邓浪梅

Publication type:

Article

Polyphenols for the Prevention or Management of Preeclampsia: A Systematic Review and Meta‐Analysis.

Published in:

BJOG: An International Journal of Obstetrics & Gynaecology, 2025, v. 132, n. 7, p. 867, doi. 10.1111/1471-0528.18106

By:

Nguyen, Phi‐Yen;
Sanderson, Ben;
Makama, Maureen;
Mills, Kate;
Ammerdorffer, Anne;
Gülmezoglu, A. Metin;
Vogel, Joshua P.;
McDougall, Annie R. A.

Publication type:

Article

Gut microbiota-based bioassay for the quality evaluation of different species of Dendrobium and their therapeutic potential in type 2 diabetes.

Published in:

Chinese Medicine, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13020-025-01107-z

By:

Zou, Junju;
Song, Qianbo;
Lau, David Tai Wai;
Shaw, Pang Chui;
Zuo, Zhong

Publication type:

Article

Investigation of beer foam with X-ray photoelectronspectroscopy: first insights.

Published in:

Brewing Science, 2025, v. 78, n. 1/2, p. 12, doi. 10.23763/BrSc25-03krebs

By:

Krebs, Fabien;
Zarnkow, Martin;
Endres, Frank

Publication type:

Article

Combined Polyphenol Extracts Show Favorable Effects On Obesity-Induced Metabolic Disturbances.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2024, v. 47, n. 1, p. 5

By:

Vaillancourt, Christine

Publication type:

Article

Health Benefits of Polyphenols and Anthocyanins Found In Food.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2022, v. 45, n. 2, p. 9

By:

Isaza, Adrian

Publication type:

Article

The Role of a Mediterranean Diet in the Prevention of Type 2 Diabetes Mellitus.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 3, p. 42

By:

Gontarek, Michael J.;
Krabbe, Jeffrey P.

Publication type:

Article

A Systems Approach To Brain Degeneration Part 2 - Macronutrients, Whole Foods, Micronutrients, Medicinal Plants, Nutraceuticals and Gut Health.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 11

By:

Kobsar, Bradley

Publication type:

Article

Microgreens: Nature's Supplement.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 2, p. 42

By:

Czelatdko, Daniel

Publication type:

Article

The Role of the Cacao Bean in Reducing the Risk of Cardiovascular Disease in Humans: A Literature Review.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2013, v. 36, n. 4, p. 5

By:

Celaya, Gregory A.

Publication type:

Article

Grapes.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 2, p. 18

By:

Jenkins, Robert

Publication type:

Article

A Brief Review of Recent Research on the Potential Benefits of Dietary Supplementation with Polyphenols as Found in Red, Red/Purple and Blue Fruits and Berries.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2010, v. 34, n. 4, p. 30

By:

Maher, John H.

Publication type:

Article

Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds.

Published in:

Indian Journal of Pharmacology, 2015, v. 47, n. 6, p. 663, doi. 10.4103/0253-7613.169591

By:

Yadav, Devbrat;
Kumar, Arvind;
Kumar, Pramod;
Mishra, Diwaker

Publication type:

Article

Hepatotoxicity of Teucrium chamaedrys L. decoction: role of difference in the harvesting area and preparation method.

Published in:

Indian Journal of Pharmacology, 2014, v. 46, n. 2, p. 181, doi. 10.4103/0253-7613.129313

By:

Nencini, Cristina;
Galluzzi, Paola;
Pippi, Francesco;
Menchiari, Andrea;
Micheli, Lucia

Publication type:

Article

Rutin exerts antiulcer effect by inhibiting the gastric proton pump.

Published in:

2013

By:

Dubey, Shagun;
Ganeshpurkar, Aditya;
Shrivastava, Abhishek;
Bansal, Divya;
Dubey, Nazneen

Publication type:

Letter

Effect of quercetin on lipopolysaccharide induced-sickness behavior and oxidative stress in rats.

Published in:

Indian Journal of Pharmacology, 2011, v. 43, n. 2, p. 192, doi. 10.4103/0253-7613.77365

By:

Sah, Sangeeta Pilkhwal;
Tirkey, Naveen;
Kuhad, Anurag;
Chopra, Kanwaljit

Publication type:

Article

Quinones, monoradicals and diradicals from 3- and 4-mercaptocatechol and 3,4-bismercaptocatechol: a computational study of a plausibly biomimetic reaction.

Published in:

Journal of Sulfur Chemistry, 2008, v. 29, n. 3/4, p. 445, doi. 10.1080/17415990802146964

By:

Castillo, Alvaro;
Liebman, JoelF.;
Greer, Alexander

Publication type:

Article

Phenolic constituents from Perovskia atriplicifolia.

Published in:

Natural Product Research, 2006, v. 20, n. 4, p. 347, doi. 10.1080/14786410500463205

By:

Perveen, Shagufta;
Khan, Sher Bahadar;
Malik, Abdul;
Tareen, Rasool Bakhsh;
Nawaz, Sarfraz Ahmad;
Choudhary, Muhammad Iqbal

Publication type:

Article

Regioselectivity in benzotropolone formation between catechins and proanthocyanidins.

Published in:

Natural Product Research, 2005, v. 19, n. 8, p. 731, doi. 10.1080/14786410512331330738

By:

Tanaka, Takashi;
Inoue, Kyoko;
Kouno, Isao

Publication type:

Article

Chemical constituents of Bacopa Procumbens.

Published in:

Natural Product Research, 2005, v. 19, n. 2, p. 131, doi. 10.1080/14786410410001704732

By:

Pathak, Arunendra;
Kulshreshtha, D.K.;
Maurya, Rakesh

Publication type:

Article

Phenolic profile of hazelnut ( Corylus Avellana L.) leaves cultivars grown in Portugal.

Published in:

Natural Product Research, 2005, v. 19, n. 2, p. 157, doi. 10.1080/14786410410001704778

By:

Amaral, Joana S.;
Ferreres, Federico;
Andrade, Paula B.;
Valentão, PatrÍcia;
Pinheiro, Cristina;
Santos, Alberto;
Seabra, Rosa

Publication type:

Article

Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease.

Published in:

Psychogeriatrics, 2024, v. 24, n. 3, p. 701, doi. 10.1111/psyg.13115

By:

Velasco‐Rodríguez, Luz del C.;
García, Hugo S.;
Rascón‐Díaz, Martha P.

Publication type:

Article