Works matching DE "POLYPHENOLS"
Results: 5000
Black chokeberry (Aronia melanocarpa) juice residue and its ethanol extract decrease serum lipid levels in high-fat diet-fed C57BL/6J mice.
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- International Journal of Functional Nutrition, 2020, v. 1, n. 2, p. N.PAG, doi. 10.3892/ijfn.2020.10
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Polyphenols in cancer prevention: New insights (Review).
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- International Journal of Functional Nutrition, 2020, v. 1, n. 2, p. N.PAG, doi. 10.3892/ijfn.2020.9
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THE INFLUENCE OF SALINE STRESS ON THE CONCENTRATION OF TOTAL POLYPHENOLS IN BITTER CUCUMBERS (MOMORDICA CHARANTIA).
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2024, v. 67, n. 1, p. 9
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Extra virgin olive oil as a functional food for athletes: recovery, health, and performance.
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- Journal of Physical Education & Sport, 2025, v. 25, n. 2, p. 370, doi. 10.7752/jpes.2025.02042
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Nanomedicine's shining armor: understanding and leveraging the metal-phenolic networks.
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- Journal of Nanobiotechnology, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12951-025-03210-7
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The influence of processing on selected physicochemical properties, antioxidant activity and sensory quality of Japanese quince (Chaenomeles japonica) fruit preserves.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 327, doi. 10.1007/s00217-024-04619-4
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Role of Polyphenols in Dermatological Diseases: Exploring Pharmacotherapeutic Mechanisms and Clinical Implications.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 247, doi. 10.3390/ph18020247
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The Potential of Polyphenols in Modulating the Cellular Senescence Process: Implications and Mechanism of Action.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 138, doi. 10.3390/ph18020138
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Catechins as Antimicrobial Agents and Their Contribution to Cosmetics.
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- Cosmetics (2079-9284), 2025, v. 12, n. 1, p. 11, doi. 10.3390/cosmetics12010011
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Phytochemical contents, in vitro and in vivo antioxidant and anticancer activities of avocado (Persea americana Mill.) seed extract against MCF-7 and HMVII cancer cells.
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- Journal of Shahrekord University of Medical Sciences, 2024, v. 26, n. 4, p. 172, doi. 10.34172/jsums.960
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Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products.
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- Agronomy, 2025, v. 15, n. 2, p. 322, doi. 10.3390/agronomy15020322
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Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction.
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- Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2025, v. 11, n. 1, p. 124, doi. 10.1007/s43994-024-00152-y
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Determination of the Polyphenol Composition of Raspberry Leaf Using LC-MS/MS.
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- Molecules, 2025, v. 30, n. 4, p. 970, doi. 10.3390/molecules30040970
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Promiscuity in Polyphenol–Protein Interactions—Monitoring Protein Conformational Change upon Polyphenol–Protein Binding by Nano-Differential Fluorimetry (Nano-DSF).
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- Molecules, 2025, v. 30, n. 4, p. 965, doi. 10.3390/molecules30040965
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Quality Responses of Sweet Pepper Varieties Under Irrigation and Fertilization Regimes.
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- Horticulturae, 2025, v. 11, n. 2, p. 128, doi. 10.3390/horticulturae11020128
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The Power of Environment: A Comprehensive Review of the Exposome's Role in Healthy Aging, Longevity, and Preventive Medicine—Lessons from Blue Zones and Cilento.
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- Nutrients, 2025, v. 17, n. 4, p. 722, doi. 10.3390/nu17040722
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Preliminary Data on the Senolytic Effects of Agrimonia pilosa Ledeb. Extract Containing Agrimols for Immunosenescence in Middle-Aged Humans: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparison Study.
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- Nutrients, 2025, v. 17, n. 4, p. 667, doi. 10.3390/nu17040667
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The Incretin Effect of Yerba Maté (Ilex paraguariensis) Is Partially Dependent on Gut-Mediated Metabolism of Ferulic Acid.
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- Nutrients, 2025, v. 17, n. 4, p. 625, doi. 10.3390/nu17040625
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Polyphenol-Based Prevention and Treatment of Cancer Through Epigenetic and Combinatorial Mechanisms.
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- Nutrients, 2025, v. 17, n. 4, p. 616, doi. 10.3390/nu17040616
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Impact of Polyphenol-Rich Nutraceuticals on Cognitive Function and Neuroprotective Biomarkers: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
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- Nutrients, 2025, v. 17, n. 4, p. 601, doi. 10.3390/nu17040601
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Integrative Roles of Functional Foods, Microbiotics, Nutrigenetics, and Nutrigenomics in Managing Type 2 Diabetes and Obesity.
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- Nutrients, 2025, v. 17, n. 4, p. 608, doi. 10.3390/nu17040608
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Pure Juice Supplementation: Its Effect on Muscle Recovery and Sports Performance.
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- Malaysian Journal of Medical Sciences, 2023, v. 30, n. 1, p. 31, doi. 10.21315/mjms2023.30.1.4
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Dietary Polyphenol Intake Associated with Adiposity Indices among Adults from Low to Medium Socioeconomic Status in a Suburban Area of Kuala Lumpur: A Preliminary Findings.
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- Malaysian Journal of Medical Sciences, 2019, v. 26, n. 6, p. 67, doi. 10.21315/mjms2019.26.6.7
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Prevalence of Poor Mental Health and Cognitive Status among Middle-Aged Adults and Its Predictors in Relation to Polyphenols Intake.
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- Malaysian Journal of Medical Sciences, 2019, v. 26, n. 3, p. 72, doi. 10.21315/mjms2019.26.3.6
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Anti-Radical Activity and Total Polyphenol Content in Selected Pure and Commercial Honey.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, n. 1, p. 121
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INFLUENCE OF CHICORY PREPARATION CONTAINING FRUCTANS AND POLYPHENOLS ON NITROGEN EXCRETION PATTERNS AND ILEAL MINERAL ABSORPTION IN RATS.
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- Veterinarija ir Zootechnika, 2009, v. 47, n. 69, p. 10
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CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SEEDS OF SELECTED PEA VARIETIES.
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- Veterinarija ir Zootechnika, 2004, v. 28, n. 50, p. 71
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Biochemical Analyses of the Antioxidative Activity and Chemical Ingredients in Eight Different Allium Alien Monosomic Addition Lines.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2486, doi. 10.1271/bbb.130520
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Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1792, doi. 10.1271/bbb.130380
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Accelerated Degradation of Exogenous Indole by Burkholderia unamae Strain CK43B Exposed to Pyrogallol-Type Polyphenols.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1722, doi. 10.1271/bbb.130282
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Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1420, doi. 10.1271/bbb.130048
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Peanut-Skin Polyphenols, Procyanidin Al and Epicatechin-(4ß? 6)-epicatechin-(2ß? O? 7,4ß? 8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1306, doi. 10.1271/bbb.121023
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Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1223, doi. 10.1271/bbb.121003
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Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1694, doi. 10.1271/bbb.120302
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Isolation of a New Xanthylium-Related Pigment from Adzuki Beans Vigna angularis.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 8, p. 1571, doi. 10.1271/bbb.120240
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Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 834, doi. 10.1271/bbb.110866
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Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 395, doi. 10.1271/bbb.110717
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Inhibitory Effects of Whisky Polyphenols on Melanogenesis in Mouse B16 Melanoma Cells.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2278, doi. 10.1271/bbb.100514
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Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2207, doi. 10.1271/bbb.110491
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Polyphenols in Alcoholic Beverages Activating Constitutive Androstane Receptor CAR.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1635, doi. 10.1271/bbb.110444
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Immunochemical Detection of Food-Derived Polyphenols in the Aorta: Macrophages as a Major Target Underlying the Anti-Atherosclerotic Activity of Polyphenols.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 4, p. 609, doi. 10.1271/bbb.100785
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Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 7, p. 1380, doi. 10.1271/bbb.100056
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Evaluation of Resveratrol Oxidation in Vitro and the Crucial Role of Bicarbonate Ions.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 63, doi. 10.1271/bbb.90549
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Preparing a Carotenoid Polyphenol-Enriched Extract from the Peel of Persimmon, Diospyros kaki L.f.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2793, doi. 10.1271/bbb.90616
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Antioxidative Activity of Water Soluble Polysaccharide in Pumpkin Fruits (Cucurbita maxima Duchesne).
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1416, doi. 10.1271/bbb.80529
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High-Performance Liquid Chromatographic Purification of Oligomeric Procyanidins, Trimers up to Nonamers, Derived from the Bark of Jatoba (Hymenaea courbaril).
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1274, doi. 10.1271/bbb.80747
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Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1060, doi. 10.1271/bbb.80832
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Evaluation of Aloin and Aloe-Emodin as Anti-Inflammatory Agents in Aloe by Using Murine Macrophages.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 4, p. 828, doi. 10.1271/bbb.80714
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Polyphenols Extracted from Hibiscus sabdariffa L. Inhibited Lipopolysaccharide-Induced Inflammation by Improving Antioxidative Conditions and Regulating Cyclooxygenase-2 Expression.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 2, p. 385, doi. 10.1271/bbb.80639
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Skin-Lightening Effect of a Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit on UV-Induced Pigmentation.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3211, doi. 10.1271/bbb.80421
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