Works matching DE "POLYPHENOL oxidase"

Results: 2615

Effects of Low Frequency Polarized Electric Field Treatment on Postharvest Disease Resistance and Storage Quality of Strawberries.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 205, doi. 10.13982/j.mfst.1673-9078.2025.4.0258

By:

XU Jingyu;
ZHU Jie;
LI Xianhao;
CAO Chongjiang

Publication type:

Article

Design of polyphenylene oxide-based covalent cross-linking network: a microwave dielectric substrate with low dielectric constant and high thermal stability.

Published in:

Journal of Materials Science, 2025, v. 60, n. 18, p. 7627, doi. 10.1007/s10853-025-10890-x

By:

Luo, Kang;
Fang, Liang;
Li, Enzhu;
Tang, Bin;
Yuan, Ying

Publication type:

Article

聚乙烯吡咯烷酮抑制蒙古栎组培褐化效果及其生理响应.

Published in:

Forest Engineering, 2025, v. 41, n. 2, p. 288, doi. 10.7525/j.issn.1006-8023.2025.02.008

By:

杨悦;
吴晓微;
董思贤;
沈海龙;
杨玲

Publication type:

Article

Positive interaction between melatonin and methyl jasmonate enhances Fusarium wilt resistance in Citrullus lanatus.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1508852

By:

Yan, Jingyi;
Zhao, Tongshu;
Chen, Yi;
Liu, Haiheng;
Wei, Chunhua;
Ma, Jianxiang;
Zhang, Yong;
Yang, Jianqiang;
Zhang, Xian;
Li, Hao

Publication type:

Article

Soaking apple slices with different thicknesses in water prior to electro-infrared (EIR) dry-blanching: effects on the physicochemical properties and sensory characteristics of Fuji apple slices.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 235, doi. 10.1515/ijfe-2024-0087

By:

Wu, Bengang;
Bouhile, Yasmine;
Guo, Yiting;
Dai, Junjun;
Gao, Kun;
Ma, Yuanjin;
Song, Chenyu;
Ma, Haile

Publication type:

Article

Induction and expression of systemic resistance to downy mildew disease in grapevine by chitosan.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114265

By:

MAHMOUD, Emad;
HUSSIEN, Zeinab N.;
SHEHATA, Abou Ghanima S. F.;
MARRAIKI, Najat;
ALMANZALAWI, Enas;
ALQAHTANI, Tahani;
ABOU-ZEID, Mohamed;
KAMHAWY, Mahmoud

Publication type:

Article

Chemical Composition and Toxicity of Achillea millefolium L. Essential Oil Against Acrobasis advenella (Lepidoptera, Pyralidae) Under Laboratory Conditions.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1927, doi. 10.3390/molecules30091927

By:

Górska-Drabik, Edyta;
Golan, Katarzyna;
Sempruch, Cezary;
Chrzanowski, Grzegorz;
Dybowski, Michał P.;
Poniewozik, Monika

Publication type:

Article

The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1564, doi. 10.3390/foods14091564

By:

Zheng, Jiaxuan;
Jiang, Yishan;
Li, Aiguang;
Peng, Mengfei;
Wang, Ting;
Kou, Runlei;
Kang, Ji;
Liu, Xia

Publication type:

Article

Hormone Metabolism and Substance Accumulation in Cucumber Plants: Downy Mildew Infection and Potassium Stress.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 994, doi. 10.3390/agriculture15090994

By:

Wang, Yafei;
Shi, Qiang;
Lin, Jiale;
Lu, Xuanting;
Ye, Bin;
Lv, Huanxing;
Du, Xiaoxue;
Chen, Tianhua

Publication type:

Article

对香豆酸/壳聚糖涂膜对不同品种石榴贮藏品质及抗氧化能力的影响.

Published in:

Storage & Process, 2025, n. 4, p. 21, doi. 10.3969/j.issn.1009-6221.2025.04.003

By:

刘秋瑶;
刘欣宇;
韦婉琪;
张书闻;
阎瑞香

Publication type:

Article

不同温度下百合贮藏品质的变化规律研究.

Published in:

Storage & Process, 2025, n. 4, p. 45, doi. 10.3969/j.issn.1009-6221.2025.04.006

By:

高雅楠;
杜瑾;
李宇航;
宿珈嘉;
李喜宏;
姜瑜倩;
李文瀚;
冷传祝

Publication type:

Article

Biosynthesized sulfur nanoparticles: a novel strategy to enhance antioxidant secondary metabolites in Lotus arabicus L. callus cultures.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06573-z

By:

Sobhy, Sherien E.;
Khalifa, Asmaa M.;
Hafez, Elsayed E.;
Elsherif, Doaa E.

Publication type:

Article

植物根际促生细菌的筛选、鉴定及其对烟草的促生作用.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 3, p. 50, doi. 10.15933/j.cnki.1004-3268.2025.03.006

By:

牛文研;
李小杰;
徐敏;
邱睿;
白静科;
刘畅;
陈玉国;
司军柯;
李淑君;
宋鹏宇;
宋守晔

Publication type:

Article

不同处理方式对鲜切马铃薯保鲜效果的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.06.010

By:

刘莉;
陈华;
廖宏钰;
杨一峰;
李欢欢;
孟远杰;
邓浪梅

Publication type:

Article

Differential response of tolerant and susceptible cultivars of rice against sheath blight pathogen, Rhizoctonia solani Kühn.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 1, p. 75, doi. 10.1007/s10658-025-03005-4

By:

Roy, Puli Sasanka;
Prakasam, Vellaichamy;
Kotasthane, Anil S.;
Pranathi, Prasanth;
Priyanka, Chilumula;
Manoj, Vadakkenchery Mohanan;
Rao, Durbha Sanjeeva;
Laha, Gouri Sankar;
Prasad, M Srinivas;
Badri, Jyothi;
Mangrauthia, Satendra Kumar;
Sundaram, Raman Meenakshi

Publication type:

Article

A mutant Trichoderma harzianum improves tomato growth and defense against Fusarium wilt.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 1, p. 169, doi. 10.1007/s10658-024-02992-0

By:

Sorahinobar, Mona;
Eslami, Soghra;
Shahbazi, Samira;
Najafi, Javad

Publication type:

Article

Investigation of the Role of Gibberellic Acid in Salinity Tolerance of Upland Cotton Plant.

Published in:

Nature & Science / Təbiət və Elm, 2025, v. 7, n. 4, p. 93, doi. 10.36719/2707-1146/55/94-102

By:

Ashumov, Jafar;
Amrahov, Nurlan;
Ojagverdiyeva, Sabina;
Jafarzadeh, Roya;
Mammadov, Ziyaddin

Publication type:

Article

马铃薯响应黑腐果胶杆菌侵染的生理生化反应.

Published in:

Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 10, p. 2194, doi. 10.16213/j.cnki.sojas.2024.10.007

By:

侯丽娟;
马永强

Publication type:

Article

Fracture toughening behavior and mechanical properties of polyphenylene oxide/high-impact...

Published in:

Polymer Engineering & Science, 1996, v. 36, n. 21, p. 2626, doi. 10.1002/pen.10662

By:

Tjong, S.C.;
Ke, Y.C.

Publication type:

Article

Melting Behavior of Nanoporous‐Crystalline Poly(2,6‐Dimethyl‐1,4‐Phenylene) Oxide Films.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 3, p. 1, doi. 10.1002/masy.202300100

By:

Nagendra, Baku;
Salman, Syed;
Daniel, Christophe;
Rizzo, Paola

Publication type:

Article

Active Coated Films to Decrease Browning of Minimally Processed Banana Fruit.

Published in:

Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100256

By:

Apicella, Annalisa;
Carlucci, Elisa;
Leneveu‐Jenvrin, Charlène;
Remize, Fabienne;
Scarfato, Paola

Publication type:

Article

Enzyme activity in wheat breeding lines derived from matings of low polyphenol oxidase parents.

Published in:

Euphytica, 2013, v. 190, n. 1, p. 65, doi. 10.1007/s10681-012-0777-y

By:

Nilthong, Somrudee;
Graybosch, R.;
Baenziger, P.

Publication type:

Article

Variation in two PPO genes associated with polyphenol oxidase activity in seeds of common wheat.

Published in:

Euphytica, 2007, v. 154, n. 1/2, p. 181, doi. 10.1007/s10681-006-9285-2

By:

Cheng Chang;
Hai-Ping Zhang;
Jie Xu;
Ming-Shan You;
Bao-Yun Li;
Guang-Tian Liu

Publication type:

Article

Inheritance and chromosomal location of the homoeologous genes affecting phenol colour reaction of kernels in durum wheat.

Published in:

Euphytica, 2004, v. 139, n. 2, p. 87, doi. 10.1007/s10681-004-2255-7

By:

Watanabe, N.;
Takeuchi, A.;
Nakayama, A.

Publication type:

Article

Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus.

Published in:

Biotechnology Letters, 2010, v. 32, n. 10, p. 1439, doi. 10.1007/s10529-010-0329-2

By:

Jinju Wu;
Hongbing Chen;
Jinyan Gao;
Xiao Liu;
Wei Cheng;
Xiaojuan Ma

Publication type:

Article

Grape skins ( Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid.

Published in:

Biotechnology Letters, 2009, v. 31, n. 12, p. 1953, doi. 10.1007/s10529-009-0103-5

By:

Arnous, Anis;
Meyer, Anne S.

Publication type:

Article

Immobilization of polyphenol oxidase on chitosan–SiO<sub>2</sub> gel for removal of aqueous phenol.

Published in:

Biotechnology Letters, 2007, v. 29, n. 6, p. 901, doi. 10.1007/s10529-007-9329-2

By:

Shao, Jian;
Ge, Huimin;
Yang, Yumin

Publication type:

Article

Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology.

Published in:

Biotechnology Letters, 2005, v. 27, n. 4, p. 269, doi. 10.1007/s10529-004-8292-4

By:

You-Ying Tu;
Xin-Qing Xu;
Hui-Long Xia;
Watanabe, Naoharu

Publication type:

Article

Laccase from a non-melanogenic, alkalotolerant γ-proteobacterium JB isolated from industrial wastewater drained soil.

Published in:

Biotechnology Letters, 2003, v. 25, n. 14, p. 1155, doi. 10.1023/A:1024569722413

By:

Bains, Jasleen;
Capalash, Neena;
Sharma, Prince

Publication type:

Article

Synthesis, aggregation and adsorption behaviour of a thermoresponsive pentablock copolymer.

Published in:

Polymer International, 2020, v. 69, n. 11, p. 1113, doi. 10.1002/pi.5967

By:

Parekh, Paresh;
Ohno, Sayaka;
Yusa, Shin‐ichi;
Lv, Chao;
Du, Binyang;
Ray, Debes;
Aswal, Vinod Kumar;
Bahadur, Pratap

Publication type:

Article

Helicoverpa zea–Associated Gut Bacteria as Drivers in Shaping Plant Anti-herbivore Defense in Tomato.

Published in:

Microbial Ecology, 2023, v. 86, n. 3, p. 2173, doi. 10.1007/s00248-023-02232-8

By:

Pan, Qinjian;
Shikano, Ikkei;
Liu, Tong-Xian;
Felton, Gary W.

Publication type:

Article

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. ‘Picual’ trees during fruit ripening.

Published in:

Tree Physiology, 2008, v. 28, n. 1, p. 45, doi. 10.1093/treephys/28.1.45

By:

Ortega-García, Francisca;
Blanco, Santos;
Peinado, M. Ángeles;
Peragón, Juan

Publication type:

Article

Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1773, doi. 10.1007/s00217-018-3089-1

By:

Cichowska, Joanna;
Samborska, Kinga;
Kowalska, Hanna

Publication type:

Article

Influence of buffer systems on PPO activity of Riesling grapes [ Vitis vinifera subsp . vinifera cv. Riesling].

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 859, doi. 10.1007/s00217-016-2800-3

By:

Fronk, Petra;
Jaeckels, Nadine

Publication type:

Article

Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 319, doi. 10.1007/s00217-014-2331-8

By:

Mathur, Ritika;
Navya, P.;
Basavaraj, K.;
Murthy, Pushpa

Publication type:

Article

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 727, doi. 10.1007/s00217-013-2114-7

By:

Liu, Xiao-ru;
Xie, Ru-peng;
Fan, Ya-wei;
Hu, Jiang-ning;
Luo, Ting;
Li, Hong-yan;
Deng, Ze-yuan

Publication type:

Article

Effect of harvest year on biochemical properties of Narince grape ( Vitis vinifera l. cv. Narince) polyphenol oxidase.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 613, doi. 10.1007/s00217-013-2138-z

By:

Ümit Ünal, M.;
Şener, Aysun

Publication type:

Article

First extraction of polyphenol oxidase from edible desert truffle ( Terfezia leonis Tul.) and its thermal behavior.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 721, doi. 10.1007/s00217-013-2040-8

By:

Gouzi, Hicham;
Depagne, Christophe;
Benmansour, Abdelhafid;
Coradin, Thibaud

Publication type:

Article

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system.

Published in:

European Food Research & Technology, 2013, v. 237, n. 1, p. 39, doi. 10.1007/s00217-013-2026-6

By:

Korbel, Emilie;
Attal, El-Hadi;
Grabulos, Joël;
Lluberas, Elena;
Durand, Noël;
Morel, Gilles;
Goli, Thierry;
Brat, Pierre

Publication type:

Article

Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry ( Fragaria x ananassa Duch.) purées.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1171, doi. 10.1007/s00217-012-1852-2

By:

Holzwarth, Melanie;
Korhummel, Sabine;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 607, doi. 10.1007/s00217-012-1664-4

By:

Zheng, Yongju;
Shi, Junling;
Pan, Zhongli

Publication type:

Article

Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1075, doi. 10.1007/s00217-011-1595-5

By:

Falguera, Víctor;
Miarnau, Oriol;
Pagán, Jordi;
Ibarz, Albert

Publication type:

Article

Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 293, doi. 10.1007/s00217-011-1504-y

By:

Doğan, Serap;
Diken, Mehmet;
Turhan, Yasemin;
Alan, Ümran;
Doğan, Mehmet;
Alkan, Mahir

Publication type:

Article

Partial characterization of polyphenoloxidase from a hybridized wheat ( Triticum aestivum L.).

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 899, doi. 10.1007/s00217-010-1342-3

By:

Erat, Mustafa;
Şahin, Yaşar;
Aksoy, Gülşah;
Demirkol, Ahmet

Publication type:

Article

Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 603, doi. 10.1007/s00217-010-1312-9

By:

De Leonardis, Antonella;
Lustrato, Giuseppe;
Macciola, Vincenzo;
Ranalli, Giancarlo

Publication type:

Article

Polyphenol oxidase activity and implications on the quality of intermediate moisture and dried apples.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 93, doi. 10.1007/s00217-010-1256-0

By:

Lavelli, Vera;
Caronni, Pamela

Publication type:

Article

Isolation and catalytic actions of polyphenoloxidase from sunflower seeds ( Helianthus annuus).

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 405, doi. 10.1007/s00217-009-1181-2

By:

de Leonardis, Antonella;
Macciola, Vincenzo;
Lustrato, Giuseppe;
Ranalli, Giancarlo;
Nag, Ahindra

Publication type:

Article

Effects of pretreatments on colour alterations of litchi during drying and storage.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 329, doi. 10.1007/s00217-009-1051-y

By:

Mahayothee, Busarakorn;
Udomkun, Patchimaporn;
Nagle, Marcus;
Haewsungcharoen, Methinee;
Janjai, Serm;
Mueller, Joachim

Publication type:

Article

Phenolic content and antioxidant capacity versus consumer acceptance of soaked and vacuum impregnated frozen nectarines.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 191, doi. 10.1007/s00217-007-0709-6

By:

Giampaolo Blanda;
Lorenzo Cerretani;
Alessandra Bendini;
Andrea Cardinali;
Giovanni Lercker

Publication type:

Article

Partial characterization of lettuce ( Lactuca sativa L.) polyphenol oxidase.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 93, doi. 10.1007/s00217-006-0513-8

By:

Serap Doğan;
Ümran Salman

Publication type:

Article