Optimization of cultural conditions for pectinase production by Diaporthe isolate Z1-1N and its pathogenicity on kiwifruit.
- Published in:
- PeerJ, 2025, p. 1, doi. 10.7717/peerj.19207
- By:
- Publication type:
- Article
Works about POLYGALACTURONASE
Results: 721
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Polymorphism of polygalacturonase-inhibiting protein genes by fluorescence-based PCR single-strand conformation profiling and sequencing in autotetraploid alfalfa ( Medicago sativa) populations.
- Published in:
- Euphytica, 2015, v. 206, n. 3, p. 567, doi. 10.1007/s10681-015-1455-7
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- Publication type:
- Article
3
Increased biomass saccharification by supplementation of a commercial enzyme cocktail with endo-arabinanase from Bacillus licheniformis.
- Published in:
- Biotechnology Letters, 2015, v. 37, n. 7, p. 1455, doi. 10.1007/s10529-015-1818-0
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- Publication type:
- Article
4
Characterization of industrially-valuable xylano-pectinolytic enzymes produced concurrently by a novel isolate of Bacillus pumilus.
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- Biotechnology Letters, 2014, v. 36, n. 11, p. 2229, doi. 10.1007/s10529-014-1595-1
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- Article
5
Microparticle based morphology engineering of filamentous microorganisms for industrial bio-production.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 11, p. 1975, doi. 10.1007/s10529-012-0997-1
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- Article
6
Constitutive over-expression of pectinases in Penicillium occitanis CT1 mutant is transcriptionally regulated.
- Published in:
- Biotechnology Letters, 2011, v. 33, n. 6, p. 1139, doi. 10.1007/s10529-011-0546-3
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- Publication type:
- Article
7
Optimization of covalent immobilization of pectinase on sodium alginate support.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 9, p. 1413, doi. 10.1007/s10529-007-9409-3
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- Publication type:
- Article
8
One-step Concentration and Partial Purification of Aspergillus kawachii Non-acidic Polygalacturonases by Adsorption to Glass Fiber Microfilters.
- Published in:
- Biotechnology Letters, 2006, v. 28, n. 4, p. 233, doi. 10.1007/s10529-005-5524-1
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- Publication type:
- Article
9
Methods for obtaining neutral and acid oligosaccharides from flax pectins.
- Published in:
- Biotechnology Letters, 2005, v. 27, n. 1, p. 33, doi. 10.1007/s10529-004-6314-x
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- Publication type:
- Article
10
Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 91, n. 3, p. 291, doi. 10.1007/s10482-006-9114-6
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- Publication type:
- Article
11
Orange pulp and peel fibres: pectin-rich by-products from citrus processing for water binding and gelling in foods.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 2, p. 235, doi. 10.1007/s00217-017-2950-y
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- Publication type:
- Article
12
Degradation of Monastrell grape skins: effect of individual enzymatic activities and their synergic combination.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 11, p. 1933, doi. 10.1007/s00217-017-2900-8
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- Publication type:
- Article
13
Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 2, p. 207, doi. 10.1007/s00217-011-1601-y
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- Publication type:
- Article
14
Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape.
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- European Food Research & Technology, 2011, v. 232, n. 4, p. 679, doi. 10.1007/s00217-011-1437-5
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- Publication type:
- Article
15
Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 4, p. 509, doi. 10.1007/s00217-010-1303-x
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- Publication type:
- Article
16
Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 6, p. 923, doi. 10.1007/s00217-009-1135-8
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- Publication type:
- Article
17
Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 2, p. 485, doi. 10.1007/s00217-007-0745-2
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- Publication type:
- Article
18
Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sensory Analysis of Italy and Negra Criolla Pisco from the Moquegua Region of Peru.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 8, p. 757, doi. 10.3390/fermentation9080757
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- Publication type:
- Article
19
Enzymatic One-Pot Hydrolysis of Extracted Sugar Beet Press Pulp after Solid-State Fermentation with an Engineered Aspergillus niger Strain.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 7, p. 582, doi. 10.3390/fermentation9070582
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- Publication type:
- Article
20
丛枝菌根真菌对青杨抗溃疡病生物量和抗病酶活 性的影响.
- Published in:
- Mycosystema, 2021, v. 40, n. 5, p. 1110, doi. 10.13346/j.mycosystema.200308
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- Publication type:
- Article
21
Effects of Detergents, Ions, and Organic Solvents on the Activity of Four Bacillus clausii Pectinases.
- Published in:
- Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 387, doi. 10.780314/cbayarfbe.780314
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- Publication type:
- Article
22
Genome-Wide Identification and Expression Analysis of Polygalacturonase Gene Family in Kiwifruit (Actinidia chinensis) during Fruit Softening.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 3, p. 327, doi. 10.3390/plants9030327
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- Publication type:
- Article
23
Kinetic Models for Thermal Inactivation of Multiple Pectinesterases in Citrus Juices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 747, doi. 10.1111/j.1365-2621.1998.tb17891.x
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- Publication type:
- Article
24
Plum juice quality affected by enzyme treatment and fining.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 1065, doi. 10.1111/j.1365-2621.1994.tb08191.x
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- Publication type:
- Article
25
Pectinase activity of vegetable spoilage bacteria in modified atmosphere.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 175, doi. 10.1111/j.1365-2621.1994.tb06927.x
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- Publication type:
- Article
26
Calcium Supplementation and Processing Variable Effects on Orange Juice Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1369, doi. 10.1111/j.1365-2621.1991.tb04775.x
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- Publication type:
- Article
27
Orange Finisher Pulp as Substrate for Polygalacturonase Production by Rhizopus oryzae.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 480, doi. 10.1111/j.1365-2621.1991.tb05308.x
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- Publication type:
- Article
28
Storage Potential of Tomatoes Harvested at the Breaker Stage using Modified Atmosphere Packaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 55, doi. 10.1111/j.1365-2621.1991.tb07974.x
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- Publication type:
- Article
29
Physical-Chemical Characteristics of Partially Clarified Guava Juice and Concentrate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1757, doi. 10.1111/j.1365-2621.1990.tb03621.x
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- Publication type:
- Article
30
Pectinase Recovery from Ultrafiltered Apple Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 412, doi. 10.1111/j.1365-2621.1989.tb03095.x
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- Publication type:
- Article
31
Pectolytic enzyme studies for peeling of grapefruit segment membrane
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 421
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- Publication type:
- Article
32
Apple juice clarification with the use of honey and pectinase
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 206
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- Publication type:
- Article
33
Partial separation and characterization of papaya endo- and exo-polygalacturonase
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1478, doi. 10.1111/j.1365-2621.1982.tb04965.x
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- Publication type:
- Article
34
Papaya polygalacturonase and its role in thermally injured ripening fruit
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 190, doi. 10.1111/j.1365-2621.1981.tb14561.x
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- Publication type:
- Article
35
Textural changes in canned apricots in the presence of mold polygalacturonase
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 713, doi. 10.1111/j.1365-2621.1978.tb02400.x
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- Publication type:
- Article
36
Role of pectinesterase and polygalacturonase in the formation of woolliness in peaches
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 264, doi. 10.1111/j.1365-2621.1978.tb09788.x
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- Publication type:
- Article
37
Cucumber polygalacturonase
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 5, p. 937, doi. 10.1111/j.1365-2621.1975.tb02238.x
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- Publication type:
- Article
38
Polygalacturonase activity in citrus fruit
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 201
- By:
- Publication type:
- Article
39
Pectic enzymes in ripening peaches infected with Monilinia fructicola
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 6, p. 1195, doi. 10.1111/j.1365-2621.1974.tb07352.x
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- Publication type:
- Article
40
Evolution of parasitism genes in the plant parasitic nematodes.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54330-3
- By:
- Publication type:
- Article
41
Characterization of a polygalacturonase gene of Aspergillus niger RH5344.
- Published in:
- Molecular Microbiology, 1991, v. 5, n. 6, p. 1353, doi. 10.1111/j.1365-2958.1991.tb00782.x
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- Publication type:
- Article
42
Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review.
- Published in:
- 3 Biotech, 2018, v. 8, n. 4, p. 1, doi. 10.1007/s13205-018-1220-4
- By:
- Publication type:
- Article
43
Saccharification of citrus wastes by immobilized polygalacturonase in an improved alginate matrix.
- Published in:
- 2017
- By:
- Publication type:
- Report
44
Production of polygalacturonase by Aspergillus niger BC23 isolated from Irvingia gabonensis (African mango) fruit.
- Published in:
- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 717, doi. 10.2298/HEMIND150327007O
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- Publication type:
- Article
45
Biochemical changes in pear fruits during storage at ambient conditions.
- Published in:
- Advances in Horticultural Science, 2021, v. 35, n. 3, p. 293, doi. 10.36253/ahsc-10740
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- Publication type:
- Article
46
Pre-storage putrescine treatment maintains quality and prolongs postharvest life of Musa acuminata L.
- Published in:
- Advances in Horticultural Science, 2016, v. 30, n. 3, p. 159, doi. 10.13128/ahs-20278
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- Publication type:
- Article
47
Harnessing soybean hulls for improved polygalacturonase production by Aspergillus sojae through fine‐tuning of ambient pH.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 3, p. 667, doi. 10.1002/jctb.5408
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- Publication type:
- Article
48
Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 2, p. 305, doi. 10.1002/jctb.5006
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- Publication type:
- Article
49
Preparation of a Calcium Alginate-Coated Polypyrrole/Silver Nanocomposite for Site-Specific Immobilization of Polygalacturonase with High Reusability and Enhanced Stability.
- Published in:
- Catalysis Letters, 2022, v. 152, n. 1, p. 28, doi. 10.1007/s10562-021-03631-7
- By:
- Publication type:
- Article
50
Polyethyleneimine-modified pectin beads for colon-specific drug delivery: In vitro and in vivo implications.
- Published in:
- Journal of Microencapsulation, 2011, v. 28, n. 4, p. 268, doi. 10.3109/02652048.2011.559284
- By:
- Publication type:
- Article