Works matching DE "POLYDEXTROSE"

Results: 32

Utilization of Stevia Leaves Powder in Reduced Calorie Cake.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 2, p. 83

By:

Elsebaie, E. M.;
Mostafa, Sahar M. I.

Publication type:

Article

Sensory Studies of High Potency Multiple Sweetener Systems for Shortbread Cookies with and without Polydextrose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 625, doi. 10.1111/j.1365-2621.1989.tb04667.x

By:

LIM, HYESOOK;
SETSER, CAROLE S.;
KIM, SANG SOOK

Publication type:

Article

Polydextrose and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC) No 1924/2006.

Published in:: EFSA Journal, 2016, v. 14, n. 5, p. n/a, doi. 10.2903/j.efsa.2016.4480
Publication type:: Article

Growth and tolerance of formula with lactoferrin in infants through one year of age: double-blind, randomized, controlled trial.

Published in:

2015

By:

Johnston, William H.;
Ashley, Claude;
Yeiser, Michael;
Harris, Cheryl L.;
Stolz, Suzanne I.;
Wampler, Jennifer L.;
Wittke, Anja;
Cooper, Timothy R.

Publication type:

journal article

Metabolomics analysis of plasma and adipose tissue samples from mice orally administered with polydextrose and correlations with cecal microbiota.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78484-y

By:

Saarinen, Markku Tapani;
Kärkkäinen, Olli;
Hanhineva, Kati;
Tiihonen, Kirsti;
Hibberd, Ashley;
Mäkelä, Kari Antero;
Raza, Ghulam Shere;
Herzig, Karl-Heinz;
Anglenius, Heli

Publication type:

Article

Unravelling the Effects of Soluble Dietary Fibre Supplementation on Energy Intake and Perceived Satiety in Healthy Adults: Evidence from Systematic Review and Meta-Analysis of Randomised-Controlled Trials.

Published in:

Foods, 2019, v. 8, n. 1, p. 15, doi. 10.3390/foods8010015

By:

Salleh, Siti Nurshabani;
Fairus, Ahmad Adli Hamizi;
Zahary, Mohd Nizam;
Bhaskar Raj, Naresh;
Mhd Jalil, Abbe Maleyki

Publication type:

Article

Fermentability of Novel Type-4 Resistant Starches in In Vitro System.

Published in:

Foods, 2018, v. 7, n. 2, p. 18, doi. 10.3390/foods7020018

By:

Erickson, Jennifer M.;
Carlson, Justin L.;
Stewart, Maria L.;
Slavin, Joanne L.

Publication type:

Article

Bazı Katkı Maddelerinin Düşük Kalorili Greyfurt Kabuğu Reçelinin Duyusal Kalitesi Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 6

By:

Demirağ, Kemal;
Şahin, Rukiye

Publication type:

Article

Effect of Milk Powder, Maltodextrin and Polydextrose Use on Physical and Sensory Properties of Low Calorie Ice Cream during Storage.

Published in:

Academic Food Journal / Akademik GIDA, 2011, p. 6

By:

Güzeler, Nuray;
Kaçar, Ali;
Say, Dilek

Publication type:

Article

Selective carbohydrate utilization by lactobacilli and bifidobacteria.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 4, p. 1132, doi. 10.1111/jam.12105

By:

Watson, D.;
O'Connell Motherway, M.;
Schoterman, M.H.C.;
Neerven, R.J. Joost;
Nauta, A.;
Sinderen, D.

Publication type:

Article

Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4160, doi. 10.1002/jsfa.8286

By:

Nagarajappa, Veena;
Battula, Surendra Nath

Publication type:

Article

Sucrose replacement in high ratio white layer cakes.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3228, doi. 10.1002/jsfa.8170

By:

Miller, Rebecca A;
Dann, Orelia E;
Oakley, Amanda R;
Angermayer, Megan E;
Brackebusch, Katherine H

Publication type:

Article

EFFECT OF SUGAR AND FAT REPLACERS ON THE TEXTURE OF BAKED GOODS.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 4, p. 383, doi. 10.1111/j.1745-4603.2004.tb00602.x

By:

ESTELLER, MAURICIO SERGIO;
AMARAL, RENATA LIRA;
LANNES, SUZANA CAETANO DA SILVA

Publication type:

Article

SYNBIOTIC EFFECTS OF GALACTO-OLIGOSACCHARIDE, POLYDEXTROSE AND BIFIDOBACTERIUM LACTIS Bi-07 IN VITRO.

Published in:

International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 4, p. 203

By:

Mäkeläinen, H.;
Ottman, N.;
Forssten, S.;
Saarinen, M.;
Rautonen, N.;
Ouwehand, A. C.

Publication type:

Article

Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 2, p. 150, doi. 10.1080/19476337.2013.807437

By:

Konar, Nevzat;
Özhan, Bilge;
Artık, Nevzat;
Poyrazoglu, Ender S.

Publication type:

Article

Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi ( Nemipterus spp.) during frozen storage.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 3, p. 243, doi. 10.1080/19476337.2011.639033

By:

Nopianti, R.;
Huda, N.;
Noryati, I.;
Fazilah, A.;
Easa, A.M.

Publication type:

Article

Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.

Published in:

Nutrition Journal, 2015, v. 14, p. 1

By:

Olli, Kaisa;
Salli, Krista;
Alhoniemi, Esa;
Saarinen, Markku;
Ibarra, Alvin;
Vasankari, Tommi;
Rautonen, Nina;
Tiihonen, Kirsti

Publication type:

Article

Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects -- the influence of polydextrose, a non-digestible carbohydrate.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0009-0

By:

Tiihonen, Kirsti;
Rautonen, Nina;
Alhoniemi, Esa;
Ahotupa, Markku;
Stowell, Julian;
Vasankari, Tommi

Publication type:

Article

Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-2

By:

Olli, Kaisa;
Salli, Krista;
Alhoniemi, Esa;
Saarinen, Markku;
Ibarra, Alvin;
Vasankari, Tommi;
Rautonen, Nina;
Tiihonen, Kirsti

Publication type:

Article

Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-2

By:

Olli, Kaisa;
Salli, Krista;
Alhoniemi, Esa;
Saarinen, Markku;
Ibarra, Alvin;
Vasankari, Tommi;
Rautonen, Nina;
Tiihonen, Kirsti

Publication type:

Article

Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trial.

Published in:

Nutrition Journal, 2012, v. 11, p. 38, doi. 10.1186/1475-2891-11-38

By:

Ashley, Claude;
Johnston, William H.;
Harris, Cheryl L.;
Stolz, Suzanne I.;
Wampler, Jennifer L.;
Berseth, Carol Lynn

Publication type:

Article

APPLICATION OF RADIATION INFRARED DRYING METHOD TO REMOVE WATER FROM FRUIT GELS.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 37, p. 109

By:

Kambulova, Yuliya;
Overchuk, Nataliya;
Dubkovets’kyy, Ihor;
Kokhan, Olena;
Yurchak, Vira;
Zvyahintseva-Semenets, Yuliya;
Onofriychuk, Oksana

Publication type:

Article

Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce dermatitis in mice.

Published in:

Pediatric Allergy & Immunology, 2013, v. 24, n. 4, p. 361, doi. 10.1111/pai.12073

By:

Weise, Christin;
Ernst, Dennis;
Tol, Eric A. F.;
Worm, Margitta

Publication type:

Article

Formulation and Structural Properties of Textured Vegetable Proteins Balls using Polydextrose.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 733, doi. 10.3303/CET23106123

By:

Nguyen, Nguyet T. M.;
Vu, Vy T. T.;
Dao, Phuong N. T.

Publication type:

Article

Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM).

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 515

By:

Siti Faridah, M. A.;
Noor Aziah, A. A.

Publication type:

Article

Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray Drying.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2103, doi. 10.1007/s11947-016-1797-8

By:

Lago, Camila;
Noreña, Caciano

Publication type:

Article

Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt.

Published in:

Gels (2310-2861), 2023, v. 9, n. 11, p. 863, doi. 10.3390/gels9110863

By:

Li, Dongdong;
Lai, Mengxuan;
Wang, Pengjie;
Ma, Hairan;
Li, Hongliang;
Wang, Ran;
Wu, Xiuying

Publication type:

Article

Characterization of microwave-synthesized polydextrose and its radical-scavenging activity.

Published in:

Journal of Carbohydrate Chemistry, 2018, v. 37, n. 1, p. 44, doi. 10.1080/07328303.2017.1420796

By:

Wang, Haisong;
Zainabu, Majid;
Zheng, Ruonan

Publication type:

Article

Characterization of the Intestinal Lactobacilli Community following Galactooligosaccharides and Polydextrose Supplementation in the Neonatal Piglet.

Published in:

PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0135494

By:

Hoeflinger, Jennifer L.;
Kashtanov, Dimitri O.;
Cox, Stephen B.;
Dowd, Scot E.;
Jouni, Zeina E.;
Donovan, Sharon M.;
Miller, Michael J.

Publication type:

Article

Evaluation of Flavor Release From Spray-Dried Powder by Ramping with Dynamic Vapor Sorption–Gas Chromatography.

Published in:

Drying Technology, 2012, v. 30, n. 10, p. 1045, doi. 10.1080/07373937.2012.683842

By:

Yamamoto, Chisho;
Neoh, TzeLoon;
Honbou, Youichi;
Furuta, Takeshi;
Kimura, Shinichi;
Yoshii, Hidefumi

Publication type:

Article

Adherence Inhibition of Cronobacter sakazakii to Intestinal Epithelial Cells by Lactoferrin.

Published in:

Current Microbiology, 2014, v. 69, n. 4, p. 574, doi. 10.1007/s00284-014-0623-7

By:

Quintero-Villegas, Maria;
Wittke, Anja;
Hutkins, Robert

Publication type:

Article

EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 568

By:

KOCER, E.;
UNAL, G.

Publication type:

Article