Works matching DE "POLYCHLORINATED dibenzofurans"


Results: 410
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    Estimating national dioxins and furans emissions, major sources, intake doses, and temporal trends in Iran from 1990-2010.

    Published in:
    Journal of Environmental Health Science & Engineering, 2017, v. 15, p. 1, doi. 10.1186/s40201-017-0283-1
    By:
    • Momeniha, Fatemeh;
    • Faridi, Sasan;
    • Amini, Heresh;
    • Shamsipour, Mansour;
    • Naddafi, Kazem;
    • Yunesian, Masud;
    • Niazi, Sadegh;
    • Gohari, Kimiya;
    • Farzadfar, Farshad;
    • Nabizadeh, Ramin;
    • Mokammel, Adel;
    • Mahvi, Amir Hossein;
    • Mesdaghinia, Alireza;
    • Kashani, Homa;
    • Nasseri, Simin;
    • Gholampour, Akbar;
    • Saeedi, Reza;
    • Hassanvand, Mohammad Sadegh
    Publication type:
    Article
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    Polychlorinated dibenzo-p-dioxin and dibenzofuran contamination of free-range eggs: estimation of the laying hen's soil ingestion based on a toxicokinetic model, and human consumption recommendations.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 10, p. 1302, doi. 10.1080/19440049.2024.2384416
    By:
    • Oltramare, Christelle;
    • Zennegg, Markus;
    • Graille, Mélanie;
    • Lerch, Sylvain;
    • Berthet, Aurélie;
    • Vernez, David
    Publication type:
    Article
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    Occurrence and congener profiles of dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) in ovine and caprine milk samples collected in a very polluted site in Central Italy.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 415, doi. 10.1080/19440049.2023.2173811
    By:
    • Castellani, Federica;
    • Marini, Federico;
    • Simonetti, Giulia;
    • Protano, Carmela;
    • Fabiani, Leila;
    • Manzoli, Lamberto;
    • Vitali, Matteo
    Publication type:
    Article
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    Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX<sup>®</sup> bioassay and GC-HRMS based approach.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 9, p. 1576, doi. 10.1080/19440049.2022.2094473
    By:
    • Akuamoa, Felicia;
    • Hoogenboom, Ron L. A. P.;
    • Weide, Yoran;
    • van der Weg, Guido;
    • Rietjens, Ivonne M. C. M.;
    • Bovee, Toine F. H.
    Publication type:
    Article
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    Dietary intake of dioxins in Japan in 2016 with time trends since 1998.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 8, p. 1553, doi. 10.1080/19440049.2018.1469052
    By:
    • Tsutsumi, Tomoaki;
    • Matsuda, Rieko;
    • Yanagi, Toshihiko;
    • Iizuka, Seiichiro;
    • Isagawa, Satoshi;
    • Takatsuki, Satoshi;
    • Watanabe, Takahiro;
    • Teshima, Reiko;
    • Akiyama, Hiroshi
    Publication type:
    Article
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    Dietary exposure and risk assessment of polychlorinated dibenzo-<italic>p</italic>-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain).

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 4, p. 740, doi. 10.1080/19440049.2017.1414960
    By:
    • Quijano, Leyre;
    • Marín, Silvia;
    • Millan, Encarnación;
    • Yusà, Vicent;
    • Font, Guillermina;
    • Pardo, Olga
    Publication type:
    Article
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