Peasants & Pellagra in 19th-century Italy.
- Published in:
- History Today, 2014, v. 64, n. 9, p. 48
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- Publication type:
- Article
Works matching DE "POLENTA"
Results: 5
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2
Migration by ‘direct’ or ‘indirect’ food contact? ‘Dry’ and ‘wetting’ foods? Experimental data for ‘touching’ contact of dry foods with paper and board.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 1, p. 110, doi. 10.1080/19440049.2014.975753
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- Publication type:
- Article
3
Serratia marcescens: an Italian story.
- Published in:
- International Journal of Dermatology, 2017, v. 56, n. 7, p. 795, doi. 10.1111/ijd.13632
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- Publication type:
- Article
4
POLENTA OR MĂMĂLIGĂ? BRITISH PERCEPTIONS OF A SOUTH-EAST EUROPEAN DISH.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 28, doi. 10.1558/ppc.28062
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- Publication type:
- Article
5
COMPOSIÇÃO NUTRICIONAL DAS FARINHAS DE MILHO PRÉ-COZIDA, MOÍDA À PEDRA E DA PREPARAÇÃO CULINÁRIA "POLENTA".
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 3, p. 415
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- Publication type:
- Article