Works matching DE "PLATE counts (Microbiology)"
Results: 138
Dithiotreitol pre-treatment of synovial fluid samples improves microbiological counts in peri-prosthetic joint infection.
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- International Orthopaedics, 2023, v. 47, n. 5, p. 1147, doi. 10.1007/s00264-023-05714-z
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Selective enumeration strategies for Brevundimonas diminuta from drinking water.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 4, p. 407, doi. 10.1007/s10295-010-0689-6
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An Investigation on Biological Stability of Product Water Generated by Lab-scale and Pilot-scale Distillation Systems.
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- Environmental Monitoring & Assessment, 2002, v. 77, n. 3, p. 243, doi. 10.1023/A:1016004204020
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Immunoassay method to check the flagellin mediated binding of Stenotrophomonas maltophilia to polystyrene.
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- Microbiology (00262617), 2011, v. 80, n. 1, p. 132, doi. 10.1134/S0026261711010206
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Abundance, spatial distribution and genetic diversity of Ostreococcus tauri viruses in two different environments.
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- Environmental Microbiology Reports, 2010, v. 2, n. 2, p. 313, doi. 10.1111/j.1758-2229.2010.00138.x
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Study of antibacterial performance of a type 304 Cu bearing stainless steel against airborne bacteria in real life environments.
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- Materials Technology, 2015, v. 30, n. B2, p. B104, doi. 10.1179/1753555714Y.0000000250
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Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods.
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- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1016
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THE EFFECT OF AEROB AND ANAEROBIC CONDITION AND ADDITION OF CaCO<sub>3</sub> ON THE GROWTH AND ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM LAYER HENS INTESTINE AFTER ADMINISTRATED OF AKBISprob.
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- Indonesian Journal of Veterinary Sciences / Jurnal Kedokteran Hewan, 2023, v. 17, n. 3, p. 90, doi. 10.21157/j.ked.hewan.v17i3.20309
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生物炭和腐植酸对丹江口库区 土壤团聚体的影响.
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- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 11, p. 87, doi. 10.15933/j.cnki.1004‐3268.2021.11.011
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Microbial lead(II) Precipitation: The Influence of Aqueous Zn(II) and Cu(II).
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- CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 1447, doi. 10.3303/CET1974242
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Evaluation of an ozone generation system for the control of microorganisms in the indoor air of sanitary environments.
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- Revista del Cuerpo Médico del Hospital Nacional Almanzor Aguinaga Asenjo, 2022, v. 15, n. 2, p. 256, doi. 10.35434/rcmhnaaa.2022.152.1368
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Total bacterial populations in three lentic water bodies of the Colombian Andes using the epifluorescence technique.
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- Lakes & Reservoirs: Research & Management, 2001, v. 6, n. 2, p. 169, doi. 10.1046/j.1440-1770.2001.00140.x
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NITROGEN UPTAKE BY ARCTIC SOIL MICROBES AND PLANTS IN RELATION TO SOIL NITROGEN SUPPLY.
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- Ecology, 2004, v. 85, n. 4, p. 955, doi. 10.1890/03-0084
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Development of a non-commercial sugar-free barbecue sauce.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 7, p. 509, doi. 10.9755/ejfa.v25i7.14466
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Evaluating ATP testing for distribution system monitoring: comparison to HPC, impact of chlorine quenching, and hold time dependency.
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- Journal of Biological Engineering, 2024, v. 18, n. 1, p. 1, doi. 10.1186/s13036-024-00446-z
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A COMPARATIVE ASSESSMENT OF THE NUTRITIONAL CONTENTS OF 'WARA' A WEST AFRICAN SOFT CHEESE USING CALOTROPIS PROCERA AND CYMBOPOGON CITRATUS AS COAGULANTS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 7, p. 5573, doi. 10.18697/ajfand.48.10795
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Bacterial Contamination in Bottled Water and Drinking Water Distribution Network in Semnan, 2012.
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2013, p. 150
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Effect of effective microorganisms on water purification and microbial community in a pond.
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- CLEAN: Soil, Air, Water, 2024, v. 52, n. 7, p. 1, doi. 10.1002/clen.202300353
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Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?
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- Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1052, doi. 10.1111/jam.13227
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Production and evaluation of the utility of novel phage display-derived peptide ligands to Salmonella spp. for magnetic separation.
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- Journal of Applied Microbiology, 2013, v. 115, n. 1, p. 271, doi. 10.1111/jam.12207
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Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.
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- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1139, doi. 10.1111/j.1365-2672.2010.04740.x
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Rapid detection of Escherichia coli in waters using fluorescent in situ hybridization, direct viable counting and solid phase cytometry.
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- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1253, doi. 10.1111/j.1365-2672.2010.04752.x
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Survival of enteric bacteria and coliphage MS2 in pure human urine.
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- Journal of Applied Microbiology, 2009, v. 107, n. 5, p. 1651, doi. 10.1111/j.1365-2672.2009.04353.x
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Specific detection and quantitative enumeration of Listeria spp. using fluorescent in situ hybridization in combination with filter cultivation (FISHFC).
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- Journal of Applied Microbiology, 2008, v. 105, n. 2, p. 502, doi. 10.1111/j.1365-2672.2008.03767.x
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Comparison of Plate Counts, Petrifilm, Dipslides, and Adenosine Triphosphate Bioluminescence for Monitoring Bacteria in Cooling-Tower Waters.
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- Water Environment Research (10614303), 2009, v. 81, n. 4, p. 401, doi. 10.2175/106143008X357075
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Effects of ELF Magnetic Field in Combination with Iron(III) Chloride (FeCl) on Cellular Growth and Surface Morphology of Escherichia coli ( E. coli).
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 8, p. 2341, doi. 10.1007/s12010-013-0146-x
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In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract.
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- Applied Biochemistry & Microbiology, 2022, v. 58, p. S91, doi. 10.1134/S0003683822100052
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Online characterization of bacterial processes in drinking water systems.
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- NPJ Clean Water, 2020, v. 3, n. 1, p. 1, doi. 10.1038/s41545-020-0065-7
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Measurement of the growth of a floc forming bacterium Pseudomonas putida CP1.
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- Biodegradation, 2007, v. 18, n. 2, p. 189, doi. 10.1007/s10532-006-9054-x
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Stimulating Postharvest Characteristics and Artificial Coloring of Gladiolus (Gladiolus hybrid cv. White prosperity) Cut Spikes.
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- Journal of Plant Production, 2016, v. 7, n. 6, p. 585, doi. 10.21608/jpp.2016.45530
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MICROENCAPSULATION AND ENHANCEMENT OF VIABILITY OF LACTOBACILLUS RHAMNOSUS GG.
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- Indian Drugs, 2017, v. 54, n. 11, p. 61, doi. 10.53879/id.54.11.11004
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Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei.
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- Foods, 2025, v. 14, n. 1, p. 51, doi. 10.3390/foods14010051
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Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.
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- Foods, 2023, v. 12, n. 13, p. 2475, doi. 10.3390/foods12132475
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APPLICATION OF PROPOLIS EXTRACTS AS BIOPRESERVATIVES IN A COSMETIC PRODUCT (HAND CREAM).
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 234
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NATURAL MICROBIOTA OF WINE GRAPE BERRIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 153
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Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1650
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BACTERIAL HAZARDS OF CHICKEN SHAWERMA SANDWICHES.
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- Assiut Veterinary Medical Journal, 2018, v. 64, n. 157, p. 154
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Innovation of dodol and stick milk and quality control of product based on microbial contaminant.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2018, v. 8, n. 5, p. 767, doi. 10.5455/njppp.2018.8.0830027012018
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MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE.
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- Pakistan Journal of Agricultural Research, 2012, v. 25, n. 3, p. 218
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Bacterial Concentration Detection using a PCB-based Contactless Conductivity Sensor.
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- Micromachines, 2019, v. 10, n. 1, p. 55, doi. 10.3390/mi10010055
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AEROBIC PLATE COUNTS OF PHILIPPINE READY-TO-EAT FOODS FROM TAKE-AWAY PREMISES.
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- Journal of Food Safety, 2005, v. 25, n. 2, p. 80, doi. 10.1111/j.1745-4565.2005.00554.x
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Photoinactivation and Toxicity of Nano-sized TiO on Paint Microflora Using Visible Lights.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2016, v. 68, n. 4, p. 1169, doi. 10.1007/s11837-015-1749-1
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Degradation of Organochlorine Contaminants by Yogurt Culture Organisms and the Effect on Their Growth.
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- Bulletin of Environmental Contamination & Toxicology, 2001, v. 66, n. 1, p. 29, doi. 10.1007/s001280000201
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THE EFFECTIVENESS OF LEMONGRASS (Cymbopogon citratus) OIL AS AN ANTIMICROBIAL ADDITIVE IN KEROPOK LEKOR.
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- Malaysian Applied Biology, 2018, v. 47, n. 2, p. 77
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Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/365025
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Effects of Pulsed Electric Fields on the Activities of Microorganisms and Pectin Methyl Esterase in Orange Juice.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1359, doi. 10.1111/j.1365-2621.2000.tb10612.x
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Effects of Low-dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Padeged under Modified Atmosphere.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 549, doi. 10.1111/j.1365-2621.2000.tb16046.x
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Sodium lactate/sodium chloride effects on aerobic plate counts and color of aerobically packaged...
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 58, doi. 10.1111/j.1365-2621.1995.tb05606.x
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Sodium lactate/sodium chloride effects on sensory characteristics and shelf-life of fresh ground...
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 978, doi. 10.1111/j.1365-2621.1993.tb06092.x
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Use of Acidification, Low Temperature, and Sorbates for Storage of Orange Juice.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 674, doi. 10.1111/j.1365-2621.1989.tb04679.x
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