Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology.
- Published in:
- ARYA Atherosclerosis, 2014, v. 10, n. 4, p. 179
- By:
- Publication type:
- Article
Works matching DE "PLASTEIN"
Results: 8
1
2
Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing.
- Published in:
- International Aquatic Research, 2018, v. 10, n. 3, p. 223, doi. 10.1007/s40071-018-0207-4
- By:
- Publication type:
- Article
3
The Impact of Extrinsic Amino Acids and Solvent Fractionation on the in vitro Antioxidant Activity of Plastein Reaction-Stressed Casein Hydrolysates.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 2, p. 224
- By:
- Publication type:
- Article
4
In vitro angiotensin-converting enzyme inhibition or digestive stability of casein hydrolysates treated by plastein reaction in propanol–water medium.
- Published in:
- CyTA: Journal of Food, 2013, v. 11, n. 3, p. 293, doi. 10.1080/19476337.2012.748693
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- Publication type:
- Article
5
Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship.
- Published in:
- Marine Drugs, 2018, v. 16, n. 8, p. 271, doi. 10.3390/md16080271
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- Publication type:
- Article
6
Properties of Casein Hydrolysate as Affected by Plastein Reaction in Ethanol-Water Medium.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 559, doi. 10.17221/480/2012-cjfs
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- Publication type:
- Article
7
Effect of some protein hydrolysates against gray mould of table and wine grapes.
- Published in:
- European Journal of Plant Pathology, 2016, v. 144, n. 4, p. 821, doi. 10.1007/s10658-015-0749-x
- By:
- Publication type:
- Article
8
Structural characteristics of taste active peptides in protein hydrolysates from tilapia by-products.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1674, doi. 10.1007/s11694-022-01302-8
- By:
- Publication type:
- Article