Works about PLANT-based diet
Results: 1184
Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden.
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- European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03630-z
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Lack of nutritional knowledge among Norwegian medical students concerning vegetarian diets.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 2, p. 495, doi. 10.1007/s10389-020-01327-7
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Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?
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- Foods, 2025, v. 14, n. 4, p. 565, doi. 10.3390/foods14040565
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Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01096-7
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...and reduce the risk of knee osteoarthritis.
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- Journal of Holistic Healthcare & Integrative Medicine, 2022, v. 19, n. 2, p. 47
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- Article
Vegan diets improve rheumatoid arthritis...
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- Journal of Holistic Healthcare & Integrative Medicine, 2022, v. 19, n. 2, p. 47
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- Article
Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues.
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- Nutrients, 2025, v. 17, n. 4, p. 727, doi. 10.3390/nu17040727
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The Power of Environment: A Comprehensive Review of the Exposome's Role in Healthy Aging, Longevity, and Preventive Medicine—Lessons from Blue Zones and Cilento.
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- Nutrients, 2025, v. 17, n. 4, p. 722, doi. 10.3390/nu17040722
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Plant-Dominant Low-Protein Diets: A Promising Dietary Strategy for Mitigating Disease Progression in People with Chronic Kidney Disease—A Comprehensive Review.
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- Nutrients, 2025, v. 17, n. 4, p. 643, doi. 10.3390/nu17040643
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Cultured Meat and Malaysia's Quest for Food Security and Climate Change Mitigation.
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- Malaysian Journal of Medical Sciences, 2023, v. 30, n. 5, p. 236, doi. 10.21315/mjms2023.30.5.19
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Natural Food for Sarcopenia: A Narrative Review.
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- Malaysian Journal of Medical Sciences, 2022, v. 29, n. 4, p. 28, doi. 10.21315/mjms2022.29.4.4
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Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 472, doi. 10.1111/1747-0080.12834
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The nutritional profile of plant‐based meat analogues available for sale in Australia.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 211, doi. 10.1111/1747-0080.12793
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New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 223, doi. 10.1111/1747-0080.12779
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Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 204, doi. 10.1016/j.fbp.2023.03.011
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Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 31, doi. 10.1007/s00217-024-04610-z
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A review of techno-functional properties of legume proteins and their potential for development of new products.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2069, doi. 10.1007/s00217-024-04536-6
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ZASTUPLJENOST ETILEN OKSIDA (EtO) U HRANI BILJNOG PODRIJETLA NA PODRUČJU BOSNE I HERCEGOVINE I REGIONA.
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- SKEI - International Interdisciplinary Journal / Medunarodni Interdisciplinarni Casopis, 2024, v. 5, n. 1, p. 74
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Protease Inhibitors from Plants as Therapeutic Agents- A Review.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 20, doi. 10.1007/s11130-022-00949-4
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The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 270, doi. 10.1007/s11130-021-00907-6
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Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 153, doi. 10.1007/s11130-021-00899-3
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Ancient Indian Diet - A Balanced Diet For the Healthy Diversity of Gut Microbiota and Management of Asthma.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 349, doi. 10.12944/CRNFSJ.12.1.29
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Prospects of Nanoproteomics for Plant-Based Foods.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 404, doi. 10.12944/CRNFSJ.10.2.1
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- Article
Growth Enhancing Effects of Squid By-Product Hydrolysate in Plant Protein-Based Diet Fed to Black Tiger Shrimp, Penaeus monodon Fabricius, 1798.
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- Asian Fisheries Science, 2022, v. 35, n. 1, p. 56, doi. 10.33997/j.afs.2022.35.1.005
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Characterisation of Extracellular Enzyme-Producing Microorganisms From the Gut of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758).
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- Asian Fisheries Science, 2021, v. 34, n. 3, p. 261, doi. 10.33997/j.afs.2021.34.3.008
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Importanţa alimentaţiei bazate pe alimente vegetale integrale (ABAVI).
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- Medic.ro, 2022, v. 146, n. 2, p. 12
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Effects of dietary supplementation of endo-(1,4)-β-xylanase in plant-based diets on growth performance, hindgut microbial diversity, and blood chemistry in large on-growing African catfish (Clarias gariepinus).
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- Journal of Applied Aquaculture, 2023, v. 35, n. 3, p. 561, doi. 10.1080/10454438.2021.2000920
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Impact of a plant-based diet supplemented with phytase on growth, tissue energy and bone mineral status of juvenile pacú (Piaractus mesopotamicus).
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- Journal of Applied Aquaculture, 2021, v. 33, n. 4, p. 300, doi. 10.1080/10454438.2020.1742267
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ADA conference deep dive: Diet, lifestyle and weight management.
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- Diabetes & Primary Care, 2022, v. 24, n. 3, p. 81
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Protein and Leucine Requirements for Maximal Muscular Development and Athletic Performance Are Achieved with Completely Plant-Based Diets Modeled to Meet Energy Needs in Adult Male Rugby Players.
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- Sports (2075-4663), 2024, v. 12, n. 7, p. 186, doi. 10.3390/sports12070186
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The association between Planetary Health Diet Index and the risk of colorectal cancer: a case-control study.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78197-6
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Association of plant-based diet indexes with the metabolomic profile.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68522-4
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Healthy and Unhealthy Plant-Based Diets and Glioma in the Chinese Population.
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- Brain Sciences (2076-3425), 2023, v. 13, n. 10, p. 1401, doi. 10.3390/brainsci13101401
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Quantitative Genetics of Feed-Efficiency-Related Traits for the Pacific Whiteleg Shrimp Penaeus vannamei in a Plant-Based Diet Environment.
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- Biology (2079-7737), 2024, v. 13, n. 12, p. 1012, doi. 10.3390/biology13121012
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Update on technologies, medicines and treatments.
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- Diabetic Medicine, 2024, v. 41, n. 6, p. 1, doi. 10.1111/dme.15290
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Poster abstracts.
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- Diabetic Medicine, 2024, v. 41, p. 1, doi. 10.1111/dme.15296
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- Article
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr.
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- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.45
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Putative imbalanced amino acid metabolism in rainbow trout long term fed a plant-based diet as revealed by <sup>1</sup>H-NMR metabolomics.
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- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.3
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Plasma and tissue transferrin and ferritin, and gene expression of ferritin, transferrin, and transferrin receptors I and II in channelcatfishIctalurus punctatusfed diets with different concentrations of inorganic or organic iron.
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- Journal of Fish Diseases, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfd.13953
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The association between plant‐based diet and erectile function in Chinese young healthy men: A population‐based study.
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- Andrologia, 2021, v. 53, n. 5, p. 1, doi. 10.1111/and.14038
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Metabolic and Intestinal Morphometric Responses of Nile Tilapia Fed Diets Containing Soybean and Protease.
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- Animals (2076-2615), 2025, v. 15, n. 3, p. 349, doi. 10.3390/ani15030349
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Immunonutrition—Contributing to the Future of Sustainable Aquaculture by Supporting Animal Performance, Health and Welfare.
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- Animals (2076-2615), 2024, v. 14, n. 15, p. 2275, doi. 10.3390/ani14152275
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Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm.
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- Animals (2076-2615), 2024, v. 14, n. 10, p. 1449, doi. 10.3390/ani14101449
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Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 332, doi. 10.3390/ani14020332
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Stepwise Reduction of Dietary Phosphorus in Diets for Piglets and Fattening Pigs of Different Genetic Origin Housed under Various Station Environments—A Ringtest.
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- Animals (2076-2615), 2023, v. 13, n. 11, p. 1774, doi. 10.3390/ani13111774
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Taurine Supplementation to Plant-Based Diets Improves Lipid Metabolism in Senegalese Sole.
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- Animals (2076-2615), 2023, v. 13, n. 9, p. 1501, doi. 10.3390/ani13091501
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Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals.
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 205, doi. 10.3390/ani13020205
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Genetic Parameters and Genotype × Diet Interaction for Body Weight Performance and Fat in Gilthead Seabream.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 180, doi. 10.3390/ani13010180
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Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio).
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 167, doi. 10.3390/ani13010167
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A Comparison of Key Essential Nutrients in Commercial Plant-Based Pet Foods Sold in Canada to American and European Canine and Feline Dietary Recommendations.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2348, doi. 10.3390/ani11082348
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