Works matching DE "PLANT proteins as food"

Results: 29

Alleviation of the adverse effect of cooking on sorghum protein digestibility through fermentation in traditional African porridges.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 129, doi. 10.1046/j.1365-2621.2002.00549.x

By:

Taylor, Janet;
Taylor, John R. N

Publication type:

Article

QTL analysis of bread-making quality in wheat using a doubled haploid population.

Published in:

Theoretical & Applied Genetics, 2000, v. 100, n. 8, p. 1167, doi. 10.1007/s001220051420

By:

Perretant, M. R.;
Cadalen, T.;
Charmet, G.;
Sourdille, P.;
Nicolas, P.;
Boeuf, C.;
Tixier, M. H.;
Branlard, G.;
Bernard, S.;
Bernard, M.

Publication type:

Article

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding—A Review.

Published in:

Cereal Chemistry, 2011, v. 88, n. 6, p. 537, doi. 10.1094/CCHEM-07-11-0092

By:

Kweon, Meera;
Slade, Louise;
Levine, Harry

Publication type:

Article

Salt- and pH-induced functional changes in protein concentrate of edible green seaweed Enteromorpha species.

Published in:

Fisheries Science, 2012, v. 78, n. 1, p. 169, doi. 10.1007/s12562-011-0423-y

By:

Kandasamy, Ganesan;
Karuppiah, Suresh;
Subba Rao, Peddi

Publication type:

Article

Red meat and food guides.

Published in:

Nutrition & Dietetics, 2007, v. 64, p. S140, doi. 10.1111/j.1747-0080.2007.00202.x

By:

Baghurst, Katrine

Publication type:

Article

RESOPS: A Database for Analyzing the Correspondence of RNA Editing Sites to Protein Three-Dimensional Structures.

Published in:

Plant & Cell Physiology, 2009, v. 50, n. 11, p. 1865, doi. 10.1093/pcp/pcp132

By:

Yura, Kei;
Sulaiman, Sintawee;
Hatta, Yosuke;
Shionyu, Masafumi;
Go, Mitiko

Publication type:

Article

Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger.

Published in:

Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 49, doi. 10.1007/s11130-006-0010-z

By:

Glew, R. H.;
Glew, R. S.;
Chuang, L.-T.;
Huang, Y.-S.;
Millson, M.;
Constans, D.;
Vanderjagt, D. J.

Publication type:

Article

Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour.

Published in:

Food Science & Technology International, 2018, v. 24, n. 7, p. 555, doi. 10.1177/1082013218774707

By:

Felix, Manuel;
Isurralde, Nadia;
Romero, Alberto;
Guerrero, Antonio

Publication type:

Article

Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya ( Hildergardia barteri) seeds.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1106, doi. 10.1002/fsn3.501

By:

Fawale, Olumide S.;
Gbadamosi, Saka O.;
Ige, Meshach M.;
Kadiri, Oseni

Publication type:

Article

Ruminal protein and fibre degradability of lucerne hay as affected by regrowth period and dairy breed.

Published in:

South African Journal of Animal Science, 2011, v. 41, n. 4, p. 389, doi. 10.4314/sajas.v41i4.9

By:

Cruywagen, C. W.;
Muller, C. J. C.;
du Toit, F. J.

Publication type:

Article

Increasing the Nutritional Protein Content of Food Crops of Importance to Developing Countries.

Published in:

Nature Biotechnology, 1999, v. 17, p. 38, doi. 10.1038/70403

By:

Prakash, C. S.

Publication type:

Article

REPLACEMENT OF FISH MEAL BY CANOLA MEAL IN DIETS FOR MAJOR CARPS IN FERTILIZED PONDS.

Published in:

Pakistan Veterinary Journal, 2008, v. 28, n. 3, p. 111

By:

ABBAS, S.;
AHMED, I.;
HAFEEZ-UR-REHMAN, M.;
MATEEN, A.

Publication type:

Article

A Field Pea Ideotype for Organic Systems of Northern Italy.

Published in:

Journal of Crop Improvement, 2007, v. 20, n. 1/2, p. 193, doi. 10.1300/J411v20n01_11

By:

Annicchiarico, Paolo;
Filippi, Laura

Publication type:

Article

Protein-Based Packaging Films in Food: Developments, Applications, and Challenges.

Published in:

Gels (2310-2861), 2024, v. 10, n. 7, p. 418, doi. 10.3390/gels10070418

By:

Zhang, Rui;
Liu, Rongxu;
Han, Jianchun;
Ren, Lili;
Jiang, Longwei

Publication type:

Article

The relationship between dietary protein intake and blood pressure: results from the PREMIER study.

Published in:

Journal of Human Hypertension, 2008, v. 22, n. 11, p. 745, doi. 10.1038/jhh.2008.64

By:

Wang, Y. F.;
Yancy Jr, W. S.;
Yu, D.;
Champagne, C.;
Appel, L. J.;
Lin, P.-H.

Publication type:

Article

Evaluation of Locally Available Plant Meals as a Replacement of Soybean Meal as Dietary Protein Source for Catla catla Fingerlings.

Published in:

Pakistan Journal of Zoology, 2014, v. 46, n. 1, p. 61

By:

Tayyab, Rafia;
Noor Khan;
Sharif Mughal, Muhammad;
Aziz Qureshi, Naureen;
Naeem Khan, Muhammad;
Rasool, Fayyaz

Publication type:

Article

Plant protein for food: opportunities and bottlenecks.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016019

By:

Chardigny, Jean-Michel;
Walrand, Stéphane

Publication type:

Article

Proteins of Amaranth ( Amaranthus spp.), Buckwheat ( Fagopyrum spp.), and Quinoa ( Chenopodium spp.): A Food Science and Technology Perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 1, p. 39, doi. 10.1111/1541-4337.12240

By:

Janssen, Frederik;
Pauly, Anneleen;
Rombouts, Ine;
Jansens, Koen J.A.;
Deleu, Lomme J.;
Delcour, Jan A.

Publication type:

Article

Application of different types of protein hydrolysate in high plant protein diets for juvenile turbot ( Scophthalmus maximus).

Published in:

Aquaculture Research, 2017, v. 48, n. 6, p. 2945, doi. 10.1111/are.13127

By:

Xu, Houguo;
Mu, Yuchao;
Liang, Mengqing;
Zheng, Keke;
Wei, Yuliang

Publication type:

Article

Preliminary nutritional evaluation of rubber seed and defatted rubber seed meals as plant protein sources for common carp Cyprinus carpio L. juvenile diet.

Published in:

Aquaculture Research, 2015, v. 46, n. 12, p. 2972, doi. 10.1111/are.12452

By:

Suprayudi, Muhammad Agus;
Inara, Cerria;
Ekasari, Julie;
Priyoutomo, Nurbambang;
Haga, Yutaka;
Takeuchi, Toshio;
Satoh, Suichi

Publication type:

Article

Salmon testes meal as a functional feed additive in fish meal and plant protein-based diets for rainbow trout ( Oncorhynchus mykiss Walbaum) and Nile tilapia ( Oreochromis niloticus L.) fry.

Published in:

Aquaculture Research, 2015, v. 46, n. 7, p. 1590, doi. 10.1111/are.12313

By:

Lee, Kyeong‐Jun;
Rahimnejad, Samad;
Powell, Madison S;
Barrows, Frederick T;
Smiley, Scott;
Bechtel, Peter J;
Hardy, Ronald W

Publication type:

Article

Recommendations for the design of laboratory studies on non-target arthropods for risk assessment of genetically engineered plants.

Published in:

Transgenic Research, 2011, v. 20, n. 1, p. 1, doi. 10.1007/s11248-010-9446-x

By:

Romeis, Jörg;
Hellmich, Richard L.;
Candolfi, Marco P.;
Carstens, Keri;
De Schrijver, Adinda;
Gatehouse, Angharad M. R.;
Herman, Rod A.;
Huesing, Joseph E.;
McLean, Morven A.;
Raybould, Alan;
Shelton, Anthony M.;
Waggoner, Annabel

Publication type:

Article

Diet composition of chimpanzees inhabiting the Montane forest of Kahuzi, Democratic Republic of Congo.

Published in:

American Journal of Primatology, 2002, v. 58, n. 1, p. 1, doi. 10.1002/ajp.10049

By:

Basabose, A. Kanyunyi

Publication type:

Article

Proteomic evaluation of genetically modified crops: current status and challenges.

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00041

By:

Chun Yan Gong;
Tai Wang;
Nouri, Mohammad-Zaman;
Kawaguchi, Kentaro

Publication type:

Article

Influence of Pea Protein Aggregates on the Structure and Stability of Pea Protein/Soybean Polysaccharide Complex Emulsions.

Published in:

Molecules, 2015, v. 20, n. 3, p. 5165, doi. 10.3390/molecules20035165

By:

Baoru Yin;
Rujing Zhang;
Ping Yao

Publication type:

Article

Toxic constituents of plant foodstuffs.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 56, doi. 10.1079/PNS19700010

By:

Liener, Irvin E.

Publication type:

Article

Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial.

Published in:

Diabetes, Obesity & Metabolism, 2017, v. 19, n. 7, p. 944, doi. 10.1111/dom.12901

By:

Sucher, Stephanie;
Markova, Mariya;
Hornemann, Silke;
Pivovarova, Olga;
Rudovich, Natalia;
Thomann, Ralph;
Schneeweiss, Rosemarie;
Rohn, Sascha;
Pfeiffer, Andreas F. H.

Publication type:

Article

Characterization and Preparation of Broken Rice Proteins Modified by Proteases.

Published in:

Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 50

By:

Lixia Hou;
Yongyi Zhu;
Qingxiao Li

Publication type:

Article

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-164

By:

Kobayashi, Satomi;
Asakura, Keiko;
Suga, Hitomi;
Sasaki, Satoshi

Publication type:

Article