In vivo system for analyzing the function of the PsbP protein using Chlamydomonas reinhardtii.
- Published in:
- Photosynthesis Research, 2017, v. 133, n. 1-3, p. 117, doi. 10.1007/s11120-017-0370-2
- By:
- Publication type:
- Article
Works matching DE "PLANT protein analysis"
Results: 107
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2
Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.
- Published in:
- 2011
- By:
- Publication type:
- journal article
3
Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis--a review.
- Published in:
- 2005
- By:
- Publication type:
- journal article
4
Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.
- Published in:
- 2005
- By:
- Publication type:
- journal article
5
Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours.
- Published in:
- 2003
- By:
- Publication type:
- journal article
6
Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seeds.
- Published in:
- 2003
- By:
- Publication type:
- journal article
7
IgE, IgG1, and IgG4 Reactivity to Dermatophagoides pteronyssinus Glycosylated Extract in Allergic Patients.
- Published in:
- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/9840890
- By:
- Publication type:
- Article
8
Molecular Evolution and Functional Analysis of Rubredoxin-Like Proteins in Plants.
- Published in:
- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/2932585
- By:
- Publication type:
- Article
9
Computational Approach for Structural Feature Determination of Grapevine NHX Antiporters.
- Published in:
- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1031839
- By:
- Publication type:
- Article
10
Existence of a 400 kDa glycoprotein in the dermis of sea cucumber Apostichopus armata: partial purification and characterization.
- Published in:
- Fisheries Science, 2013, v. 79, n. 5, p. 833, doi. 10.1007/s12562-013-0646-1
- By:
- Publication type:
- Article
11
The potential of novel Festulolium (2n = 4x = 28) hybrids as productive, nutrient-use-efficient fodder for ruminants.
- Published in:
- Food & Energy Security, 2014, v. 3, n. 2, p. 98, doi. 10.1002/fes3.50
- By:
- Publication type:
- Article
12
Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek].
- Published in:
- Malaysian Journal of Nutrition, 2019, v. 25, n. 3, p. 361, doi. 10.31246/mjn-2019-0046
- By:
- Publication type:
- Article
13
Anti-angiotensin converting enzyme (ACE) proteins from mycelia of Ganoderma lucidum (Curtis) P. Karst.
- Published in:
- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 256, doi. 10.1186/1472-6882-13-256
- By:
- Publication type:
- Article
14
Anti-hyperglycaemic globulins from selected Cucurbitaceae seeds used as antidiabetic medicinal plants in Africa.
- Published in:
- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 63, doi. 10.1186/1472-6882-13-63
- By:
- Publication type:
- Article
15
Baobab food products: a review on their composition and nutritional value.
- Published in:
- 2009
- By:
- Publication type:
- journal article
16
Plant lipid environment and membrane enzymes: the case of the plasma membrane H-ATPase.
- Published in:
- Plant Cell Reports, 2015, v. 34, n. 4, p. 617, doi. 10.1007/s00299-014-1735-z
- By:
- Publication type:
- Article
17
Genome-wide survey and characterization of the WRKY gene family in Populus trichocarpa.
- Published in:
- Plant Cell Reports, 2012, v. 31, n. 7, p. 1199, doi. 10.1007/s00299-012-1241-0
- By:
- Publication type:
- Article
18
Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1300, doi. 10.12944/CRNFSJ.11.3.31
- By:
- Publication type:
- Article
19
Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.).
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 171, doi. 10.12944/CRNFSJ.10.1.12
- By:
- Publication type:
- Article
20
A De Novo Transcriptome Analysis Identifies Cold-Responsive Genes in the Seeds of Taxillus chinensis (DC.) Danser.
- Published in:
- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/9247169
- By:
- Publication type:
- Article
21
Isolation and Purification of Enzymatic Hydrolysates of Yam (Dioscorea opposita Thunb.) Proteins.
- Published in:
- Agricultural Biotechnology (2164-4993), 2016, v. 5, n. 1, p. 19
- By:
- Publication type:
- Article
22
Artocarpus communis Induces Autophagic Instead of Apoptotic Cell Death in Human Hepatocellular Carcinoma Cells.
- Published in:
- American Journal of Chinese Medicine, 2015, v. 43, n. 3, p. 559, doi. 10.1142/S0192415X15500354
- By:
- Publication type:
- Article
23
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 5, p. 1991, doi. 10.1007/s00394-018-1752-8
- By:
- Publication type:
- Article
24
Vacuolar processing enzymes, AmVPE1 and AmVPE2, as potential executors of ethylene regulated programmed cell death in the lace plant ( Aponogeton madagascariensis).
- Published in:
- Botany, 2018, v. 96, n. 4, p. 235, doi. 10.1139/cjb-2017-0184
- By:
- Publication type:
- Article
25
The short but useful life of Prepusa montana Mart. (Gentianaceae Juss.) leaf colleters—anatomical, micromorphological, and ultrastructural aspects.
- Published in:
- Protoplasma, 2022, v. 259, n. 1, p. 187, doi. 10.1007/s00709-021-01651-z
- By:
- Publication type:
- Article
26
Mutations and amplification of EPSPS gene confer resistance to glyphosate in goosegrass ( Eleusine indica).
- Published in:
- Planta: An International Journal of Plant Biology, 2015, v. 242, n. 4, p. 859, doi. 10.1007/s00425-015-2324-2
- By:
- Publication type:
- Article
27
Comparative proteome analysis of the response of ramie under N, P and K deficiency.
- Published in:
- Planta: An International Journal of Plant Biology, 2014, v. 239, n. 6, p. 1175, doi. 10.1007/s00425-014-2040-3
- By:
- Publication type:
- Article
28
Proteomic characterization and cytotoxic potential of proteins from Cuscuta (Cuscuta epithymum (L.) crude herbal product against MCF-7 human breast cancer cell line.
- Published in:
- BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-024-04495-1
- By:
- Publication type:
- Article
29
In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch-Protein-Lipid Interactions.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 211, doi. 10.1094/CCHEM-06-12-0074-R
- By:
- Publication type:
- Article
30
Identification and Assessment of the Potential Allergenicity of 7S Vicilins in Olive (Olea europaea L.) Seeds.
- Published in:
- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/4946872
- By:
- Publication type:
- Article
31
Functional Analysis of PsAvr3c Effector Family From Phytophthora Provides Probes to Dissect SKRP Mediated Plant Susceptibility.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01105
- By:
- Publication type:
- Article
32
Pokeweed Antiviral Protein: Its Cytotoxicity Mechanism and Applications in Plant Disease Resistance.
- Published in:
- Toxins, 2015, v. 7, n. 3, p. 755, doi. 10.3390/toxins7030755
- By:
- Publication type:
- Article
33
Identification, characterization and expression analysis of the VQ motif-containing gene family in tea plant (Camellia sinensis).
- Published in:
- BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-5107-x
- By:
- Publication type:
- Article
34
Quantification of genetically modified soya using strong anion exchange chromatography and time-of-flight mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 22, p. 5339, doi. 10.1007/s00216-014-7965-7
- By:
- Publication type:
- Article
35
ASCIA-P19: DISCOVERY OF 7S AND 11S GLOBULINS AS PUTATIVE ALLERGENS IN MACADAMIA NUT BY COMBINING ALLERGENOMICS AND PATIENT SERUM IGE BINDING.
- Published in:
- Internal Medicine Journal, 2016, v. 46, p. 10, doi. 10.1111/imj.19_13197
- By:
- Publication type:
- Article
36
Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds.
- Published in:
- Acta Agronómica, 2018, v. 67, n. 2, p. 215, doi. 10.15446/acag.v67n2.63666
- By:
- Publication type:
- Article
37
Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate.
- Published in:
- Nutrients, 2025, v. 17, n. 6, p. 1002, doi. 10.3390/nu17061002
- By:
- Publication type:
- Article
38
Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2870, doi. 10.3390/nu16172870
- By:
- Publication type:
- Article
39
Identification and Characterization of Neuroprotective Properties of Thaumatin-like Protein 1a from Annurca Apple Flesh Polyphenol Extract.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 307, doi. 10.3390/nu16020307
- By:
- Publication type:
- Article
40
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish.
- Published in:
- Nutrients, 2024, v. 16, n. 1, p. 117, doi. 10.3390/nu16010117
- By:
- Publication type:
- Article
41
Nutritional Composition of Plant Protein Beverages on China's Online Market: A Cross-Sectional Analysis.
- Published in:
- Nutrients, 2023, v. 15, n. 12, p. 2701, doi. 10.3390/nu15122701
- By:
- Publication type:
- Article
42
Amino Acid Analyses of Plant Foods Used in the Dietary Management of Inherited Amino Acid Disorders.
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2387, doi. 10.3390/nu15102387
- By:
- Publication type:
- Article
43
Current Status and Nutritional Value of Green Leaf Protein.
- Published in:
- Nutrients, 2023, v. 15, n. 6, p. 1327, doi. 10.3390/nu15061327
- By:
- Publication type:
- Article
44
The TriMet_DB: A Manually Curated Database of the Metabolic Proteins of Triticum aestivum.
- Published in:
- Nutrients, 2022, v. 14, n. 24, p. 5377, doi. 10.3390/nu14245377
- By:
- Publication type:
- Article
45
Dampened Muscle mTORC1 Response Following Ingestion of High-Quality Plant-Based Protein and Insect Protein Compared to Whey.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1396, doi. 10.3390/nu13051396
- By:
- Publication type:
- Article
46
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3704, doi. 10.3390/nu12123704
- By:
- Publication type:
- Article
47
Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 550, doi. 10.3390/nu11030550
- By:
- Publication type:
- Article
48
Cocoa Bean Proteins—Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 428, doi. 10.3390/nu11020428
- By:
- Publication type:
- Article
49
Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry.
- Published in:
- Acta Scientiarum: Animal Sciences, 2014, v. 36, n. 3, p. 271, doi. 10.4025/actascianimsci.v36i3.21646
- By:
- Publication type:
- Article
50
Conservation of the role of INNER NO OUTER in development of unitegmic ovules of the Solanaceae despite a divergence in protein function.
- Published in:
- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0835-z
- By:
- Publication type:
- Article