Works about PLANT polyphenols

Results: 2886

Antitumor effects of polyphenol-rich extract of Euphoria longana seed by vascular endothelial growth factor and transforming growth factor-beta signaling inhibition in experimentally induced oral cancer in rats.

Published in:

Indian Journal of Pharmacology, 2022, v. 54, n. 5, p. 329, doi. 10.4103/ijp.ijp_802_21

By:

Lagariya, Labhu;
Soni, Kinal;
Shah, Jigna

Publication type:

Article

Divergent Synthesis of Stachyurin and Casuarinin Focusing on C‐Glycosidic Bond Reactivity.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 41, p. 1, doi. 10.1002/chem.202301096

By:

Kusuki, Reina;
Murakami, Kei;
Katsuta, Ryo;
Ishigami, Ken;
Wakamori, Shinnosuke

Publication type:

Article

Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine.

Published in:

Angewandte Chemie, 2013, v. 125, n. 41, p. 10966, doi. 10.1002/ange.201304922

By:

Sileika, Tadas S.;
Barrett, Devin G.;
Zhang, Ran;
Lau, King Hang Aaron;
Messersmith, Phillip B.

Publication type:

Article

An efficient and viable photodegradation of a textile Reactive yellow-86 dye under direct sunlight by multi-structured Fe2O3 encapsulated with phytochemicals of R. Indica.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 23, p. 21233, doi. 10.1007/s10854-020-04636-5

By:

Kaur, Navpreet;
Singh, Jagpreet;
Kumar, Sanjeev;
Singh, Pritpal;
Al-Rashed, Sarah;
Kaur, Harpreet;
Rawat, Mohit

Publication type:

Article

Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population.

Published in:

Euphytica, 2012, v. 186, n. 2, p. 343, doi. 10.1007/s10681-011-0594-8

By:

Liang, Zhenchang;
Sang, Min;
Wu, Benhong;
Ma, Aihong;
Zhao, Shengjian;
Zhong, Gan-Yuan;
Li, Shaohua

Publication type:

Article

Antifungal activity and mechanism of tea polyphenols against Rhizopus stolonifer.

Published in:

Biotechnology Letters, 2015, v. 37, n. 7, p. 1463, doi. 10.1007/s10529-015-1820-6

By:

Yang, Xiaoping;
Jiang, Xiaodong

Publication type:

Article

Antioxidant activity of Hibiscetin and Hibiscitrin: insight from DFT, NCI, and QTAIM.

Published in:

Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2023, v. 142, n. 3, p. 1, doi. 10.1007/s00214-023-02970-5

By:

Ragi, C.;
Muraleedharan, K.

Publication type:

Article

Gall inducer Dasineura sp. alters the polyphenol profile and antioxidant activity of Peumus boldus stems.

Published in:

Tree Physiology, 2024, v. 44, n. 3, p. 1, doi. 10.1093/treephys/tpae024

By:

Guedes, Lubia M;
Aguilera, Narciso;
Torres, Solange;
Gavilán, Elvis;
Rosales, Natacha

Publication type:

Article

Studies of structure–activity relationship on plant polyphenol-induced suppression of human liver cancer cells.

Published in:

Cancer Chemotherapy & Pharmacology, 2009, v. 63, n. 6, p. 1007, doi. 10.1007/s00280-008-0802-y

By:

Loa, Jacky;
Chow, Pierce;
Kai Zhang

Publication type:

Article

Synergistic, antagonistic and additive interactions of green tea polyphenols.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 211, doi. 10.1007/s00217-015-2532-9

By:

Colon, Marta;
Nerín, Cristina

Publication type:

Article

Comparative study of phenolic profile of fruit and juice samples of a progeny of 'Meana' × 'Florina' from an Asturian cider apple breeding program.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 769, doi. 10.1007/s00217-015-2502-2

By:

Ramírez-Ambrosi, María;
López-Márquez, Diana;
Abad-García, Beatriz;
Dapena, Enrique;
Berrueta, Luis;
Gallo, Blanca

Publication type:

Article

Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 647, doi. 10.1007/s00217-013-1920-2

By:

Gómez Gallego, M.;
Sánchez-Palomo, E.;
Hermosín-Gutiérrez, I.;
González Viñas, M.

Publication type:

Article

Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 753, doi. 10.1007/s00217-012-1791-y

By:

Gambuti, A.;
Rinaldi, A.;
Moio, L.

Publication type:

Article

Stability of polyphenolic extracts from grape seeds after thermal treatments.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 211, doi. 10.1007/s00217-010-1377-5

By:

Davidov-Pardo, Gabriel;
Arozarena, Iñigo;
Marín-Arroyo, María

Publication type:

Article

Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 241, doi. 10.1007/s00217-010-1372-x

By:

Durán Guerrero, Enrique;
Castro Mejías, Remedios;
Natera Marín, Ramón;
Ruiz Bejarano, María;
Rodríguez Dodero, María;
García Barroso, Carmelo

Publication type:

Article

Isolation and structure elucidation of phenolic compounds in Chinese olive ( Canarium album L.) fruit.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1191, doi. 10.1007/s00217-007-0653-5

By:

Zhiyong He;
Wenshui Xia;
Jie Chen

Publication type:

Article

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals.

Published in:

Acta Diabetologica, 2020, v. 57, n. 7, p. 853, doi. 10.1007/s00592-020-01494-9

By:

Vetrani, Claudia;
Maukonen, Johanna;
Bozzetto, Lutgarda;
Della Pepa, Giuseppe;
Vitale, Marilena;
Costabile, Giuseppina;
Riccardi, Gabriele;
Rivellese, Angela Albarosa;
Saarela, Maria;
Annuzzi, Giovanni

Publication type:

Article

Effect of Sulfated Polysaccharides from Marine Hydrobionts on Humoral Immune Response to Ovalbumin in Mice.

Published in:

Bulletin of Experimental Biology & Medicine, 2020, v. 169, n. 2, p. 246, doi. 10.1007/s10517-020-04860-3

By:

Persiyanova, E. V.;
Kuznetsova, T. A.;
Silchenko, A. S.

Publication type:

Article

Tannic acid activates the Kv7.4 and Kv7.3/7.5 K+ channels expressed in HEK293 cells and reduces tension in the rat mesenteric arteries.

Published in:

Journal of Pharmacy & Pharmacology, 2016, v. 68, n. 4, p. 494, doi. 10.1111/jphp.12527

By:

Zhang, Yuanyuan;
Chu, Xi;
Liu, Ling;
Zhang, Nan;
Guo, Hui;
Yang, Fan;
Liu, Zhenyi;
Dong, Yongsheng;
Bao, Yifan;
Zhang, Xuan;
Zhang, Jianping

Publication type:

Article

Presence or absence of a gallate moiety on catechins affects their cellular transport.

Published in:

Journal of Pharmacy & Pharmacology, 2008, v. 60, n. 9, p. 1189, doi. 10.1211/jpp.60.9.0011

By:

Masaaki Kadowaki;
Narumi Sugihara;
Tomohiko Tagashira;
Kazumi Terao;
Koji Furuno

Publication type:

Article

Biotechnological response curve of the cyanobacterium Spirulina subsalsa to light energy gradient.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02277-4

By:

Pistelli, Luigi;
Del Mondo, Angelo;
Smerilli, Arianna;
Corato, Federico;
Sansone, Clementina;
Brunet, Christophe

Publication type:

Article

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine.

Published in:

Pest Management Science, 2023, v. 79, n. 7, p. 2503, doi. 10.1002/ps.7435

By:

Vuerich, Marco;
Petrussa, Elisa;
Filippi, Antonio;
Cluzet, Stéphanie;
Fonayet, Josep Valls;
Sepulcri, Angela;
Piani, Barbara;
Ermacora, Paolo;
Braidot, Enrico

Publication type:

Article

The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 83, doi. 10.3390/fermentation11020083

By:

Andersen, Jonas;
Massaro, Selene;
Dallavalle, Giulia;
Solovyev, Pavel;
Bontempo, Luana;
Tagliapietra, Franco;
Franciosi, Elena

Publication type:

Article

Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 275, doi. 10.3390/fermentation10060275

By:

Martinez-Burgos, Walter José;
Montes Montes, Everaldo;
Pozzan, Roberta;
Serra, Josilene Lima;
Torres, Diego Ocán;
Manzoki, Maria Clara;
Vieira, Ricardo Luiz;
dos Reis, Guilherme Anacleto;
Rodrigues, Cristine;
Karp, Susan Grace;
Soccol, Carlos Ricardo

Publication type:

Article

Response of Anaerobic Granular Sludge Reactor to Plant Polyphenol Stress: Floc Disintegration and Microbial Inhibition.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 262, doi. 10.3390/fermentation10050262

By:

Bi, Shilin;
Lian, Hua;
Zhang, Huiya;
Liu, Zexiang;
Chen, Yong;
Zhang, Jian

Publication type:

Article

Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 812, doi. 10.3390/fermentation9090812

By:

Guerrini, Simona;
Barbato, Damiano;
Mangani, Silvia;
Mari, Eleonora;
Buscioni, Giacomo;
Ganucci, Donatella;
Galli, Viola;
Granchi, Lisa

Publication type:

Article

Metabolomics Analysis Reveals the Effect of Fermentation to Secondary Metabolites of Chenopodium album L. Based on UHPLC-QQQ-MS.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 100, doi. 10.3390/fermentation9020100

By:

Liu, Na;
An, Xiaoping;
Wang, Yuan;
Qi, Jingwei

Publication type:

Article

Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 84, doi. 10.3390/fermentation9020084

By:

Wang, Tao;
Li, Meiqi;
Cai, Shengbao;
Zhou, Linyan;
Hu, Xiaosong;
Yi, Junjie

Publication type:

Article

Impact of Specialty Malts on Wort and Beer Characteristics.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030137

By:

Castro, Luis F.;
Affonso, Abigail D.;
Lehman, Renata M.

Publication type:

Article

Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020092

By:

Korenika, Ana-Marija Jagati´c;
Tomaz, Ivana;
Preiner, Darko;
Plichta, Vedran;
Jeromel, Ana

Publication type:

Article

Fe3O4@植物多酚收集微藻的磁泳过程机制研究.

Published in:

Environmental Science & Technology (10036504), 2022, v. 45, n. 5, p. 44, doi. 10.19672/j.cnki.1003-6504.2560.21.338

By:

王晓宇;
刘闯;
梁文艳

Publication type:

Article

TOTAL POLYPHENOL CONTENT AND ANTIMICROBIAL ACTIVITY OF COMMERCIALLY AVAILABLE TEA AND IT’S USE AS A FISH PRESERVATION.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1391

By:

Sahu, J.;
Chandravanshi, N. K.;
Dora, K. C.;
Ghorai, T.;
Jaiswal, K.;
Banjare, S. K.

Publication type:

Article

DETERMINATION OF THE EFFECT OF LEMON ADDITION UPON ELEMENT CONCENTRATIONS IN TEA.

Published in:

Instrumentation Science & Technology, 2014, v. 42, n. 2, p. 153, doi. 10.1080/10739149.2013.845847

By:

Ozdemir, OzgulDere;
Kipcak, AzmiSeyhun;
Derun, EmekMoroydor;
Piskin, Sabriye

Publication type:

Article

SIMULTANEOUS QUANTITATIVE DETERMINATION OF SEVEN POLYPHENOL CONSTITUENTS FROM HERBA LOPHATHERI BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

Published in:

Instrumentation Science & Technology, 2011, v. 39, n. 5, p. 419, doi. 10.1080/10739149.2011.602166

By:

Shao, Ying;
Wu, Qi-nan;
Tang, Yuping;
Chen, Rong;
Liu, Ming

Publication type:

Article

Application of polyphenolic compounds in animal nutrition and their promising effects.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 3, p. 233, doi. 10.22358/jafs/159718/2023

By:

Waqas, M.;
Salman, M.;
Sahrif, M. S.

Publication type:

Article

模拟胃肠消化过程中猴头菌多酚类物质及其抗氧化活性的变化规律.

Published in:

Mycosystema, 2023, v. 42, n. 5, p. 1151, doi. 10.13346/j.mycosystema.220305

By:

郭杨昪;
杜笑;
刘畅;
常明昌;
孟俊龙;
邓冰;
刘靖宇

Publication type:

Article

一氧化氮对液体发酵瓦尼桑黄多酚和三萜积累的影响.

Published in:

Mycosystema, 2023, v. 42, n. 4, p. 932, doi. 10.13346/j.mycosystema.220116

By:

袁雯雯;
周蓉;
孙梦妮;
杨寒冰;
鲁婷;
赵艳霞;
郑维发

Publication type:

Article

桑枝屑对瓦尼桑黄主要活性成分含量和体外抗氧化活性的影响.

Published in:

Mycosystema, 2023, v. 42, n. 4, p. 949, doi. 10.13346/j.mycosystema.220188

By:

宋吉玲;
陆娜;
闫静;
程俊文;
周祖法;
林佳瑶;
王伟科;
袁卫东

Publication type:

Article

深共熔溶剂提取杨树桑黄多酚类物质工艺优化及提取物抗氧化活性研究.

Published in:

Mycosystema, 2022, v. 41, n. 10, p. 1694, doi. 10.13346/j.mycosystema.220013

By:

张洋洋;
张作法;
宋婷婷;
陈春;
蔡为明;
吕国英

Publication type:

Article

野生桑树桑黄和杨树桑黄化学成分及抗氧化活性比较.

Published in:

Mycosystema, 2021, v. 40, n. 7, p. 1833

By:

吕国英;
宋婷婷;
蔡为明;
张作法

Publication type:

Article

Trametes sp. LS-10C 固态发酵产漆酶培养基优化及其对双酚 A 的降解.

Published in:

Mycosystema, 2020, v. 39, n. 10, p. 1948, doi. 10.13346/j.mycosystema.200066

By:

郭良昊;
陈海秀;
李松;
张威;
魏胜华

Publication type:

Article

不同基质栽培的药用鲍姆桑黄孔菌体外抗肿瘤活性的比较研究.

Published in:

Mycosystema, 2020, v. 39, n. 7, p. 1400, doi. 10.13346/j.mycosystema.190448

By:

贺屏雅;
杨玥;
邸磊;
李俊龙;
李宁

Publication type:

Article

草菇继代培养中菌种退化对子实体营养成分的影响.

Published in:

Mycosystema, 2020, v. 39, n. 2, p. 390, doi. 10.13346/j.mycosystema.190298

By:

安学明;
陈超;
刘小霞;
贠建民;
李彦虎;
赵风云

Publication type:

Article

5-氮杂胞苷对桦褐孔菌多酚积累的影响.

Published in:

Mycosystema, 2020, v. 39, n. 2, p. 381, doi. 10.13346/j.mycosystema.190350

By:

赵艳霞;
袁雯雯;
孙梦妮;
郑维发

Publication type:

Article

Polyphenolics Profile, Antioxidant and Radical Scavenging Activity of Leaves and Stem of Raphanus sativus L.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 8, doi. 10.1007/s11130-009-0148-6

By:

Beevi, Syed Sultan;
Narasu, Mangamoori Lakshmi;
Gowda, Bandi Boje

Publication type:

Article

Polyphenol-Rich Extract of Fenugreek Seeds Protect Erythrocytes from Oxidative Damage.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 143, doi. 10.1007/s11130-004-0025-2

By:

KAVIARASAN, S.;
VIJAYALAKSHMI, K.;
ANURADHA, C.V.

Publication type:

Article

Plant polyphenols as green sunscreen ingredients: A systematic review.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 11, p. 5409, doi. 10.1111/jocd.15170

By:

Ng, Shin Yi;
Eh Suk, Vicit Rizal;
Gew, Lai Ti

Publication type:

Article

HPLC Analysis, Acute toxicity and Assessment of Antioxidant and Antiinflammatory Capacity of different Extracts of Equisetum arvense.

Published in:

South Asian Journal of Experimental Biology, 2022, v. 12, n. 3, p. 318, doi. 10.38150/sajeb.12(3).p318-326

By:

Roumili, Imene;
Cheniti, Wafa;
Baghiani, Abderrahmane;
Charef, Noureddine;
Arrar, Lekhmici

Publication type:

Article

Good impact of highlands grazing herbs on Fatty Acids Profile, Neutral and Polar lipids, and Antioxidant status of lamb meat from local breed in Algeria.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 3, p. 234, doi. 10.38150/sajeb.11(3).p234-241

By:

Elaffifi, Mohamed;
Bouderoua, Kaddour

Publication type:

Article

Antioxidant and antimicrobial activities, and HPLC-PDA-ESI-MS profile of phenolic extract of Urtica dioica L.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 6, p. 427, doi. 10.38150/sajeb.10(6).p427-437

By:

Meryem, Belabbas;
Meriem, Mokhtar;
Sarah, Bouamar;
Ali, Riazi

Publication type:

Article