Works about PLANT polyphenols

Results: 2910
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    Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO<sub>2</sub> for the recovery of lipids, carbohydrates and antioxidants.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 216, doi. 10.1016/j.fbp.2023.04.003
    By:
    • Salgado-Ramos, Manuel;
    • Martí-Quijal, Francisco J.;
    • Huertas-Alonsoa, Alberto J.;
    • Sánchez-Verdú, M. Prado;
    • Cravotto, Giancarlo;
    • Moreno, Andrés;
    • Barba, Francisco J.
    Publication type:
    Article
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    Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residualleaves fermented by two filamentous fungal strains in solid-state process.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 24, doi. 10.1016/j.fbp.2022.09.001
    By:
    • Bautista-Hernández, Israel;
    • Aguilar, Cristóbal N.;
    • Martínez-Ávila, Guillermo C. G.;
    • Ilina, Anna;
    • Torres-León, Cristian;
    • Verma, Deepak Kumar;
    • Chovez-González, Mónica L.
    Publication type:
    Article
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    Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
    By:
    • Maoloni, Antonietta;
    • Milanovit, Vesna;
    • Osimani, Andrea;
    • Cardinali, Federica;
    • Garofalo, Cristiana;
    • Belleggia, Luca;
    • Foligni, Roberta;
    • Mannozzi, Cinzia;
    • Mozzon, Massimo;
    • Cirlini, Martina;
    • Spaggiari, Marco;
    • Reale, Anna;
    • Boscaino, Floriana;
    • Renzo, Tiziana Di;
    • Naceur Haouet, M.;
    • Staccini, Benedetta;
    • Bella, Sara Di;
    • Aquilanti, Lucia
    Publication type:
    Article
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    RESEARCH OF COMPLEXES OF GOSSYPOL DERIVATIVES.

    Published in:
    Journal of Research in Pharmacy, 2023, v. 27, p. 59
    By:
    • REZHEPOV, K. Zh.;
    • ALIMBAYEVA, Sh. B.;
    • DAVLATBOYEVA, M. O.;
    • KHODZHANIYAZOV, B. A.;
    • MATCHANOV, A. D.
    Publication type:
    Article
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    PHENOLIC COMPOUNDS OF RHUS GLABRA.

    Published in:
    2023
    By:
    • ABDULLADJANOVA, N. G.;
    • MAVLONOV, G. T.;
    • MAMADRAHIMOV, A. A.;
    • RAKHIMOV, R. N.;
    • NING, H.;
    • WALI, A.;
    • YILI, A.;
    • ABDULLA, R.
    Publication type:
    Abstract
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    不同陈化时间陈皮茶的品质比较分析.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 10, p. 263, doi. 10.13982/j.mfst.1673-9078.2023.10.1315
    By:
    • 邓海丹;
    • 单保军;
    • 黄家瑛;
    • 冯馨舒;
    • 唐晓敏;
    • 葛跃伟;
    • 廖沛然;
    • 孙小明;
    • 杨全
    Publication type:
    Article
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    桑椹多酚对广式腊肠风味的影响.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 8, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.8.1107
    By:
    • 候雨雪;
    • 刘学铭;
    • 程镜蓉;
    • 朱明军
    Publication type:
    Article
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    桑椹多酚及其微胶囊对猪肉脯品质的改良.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 3, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.3.0545
    By:
    • 沈双伟;
    • 李登龙;
    • 林伟玲;
    • 张贤斌;
    • 刘学铭;
    • 林耀盛;
    • 唐道邦;
    • 王旭苹;
    • 程镜蓉;
    • 朱明军
    Publication type:
    Article
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