Works matching DE "PLANT polyphenols"
Results: 2857
Integrated Transcriptome and Targeted Metabolome for Resolving Flavonoid Biosynthesis in Figs (Ficus carica Linn.).
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- Biology (2079-7737), 2025, v. 14, n. 2, p. 184, doi. 10.3390/biology14020184
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- Article
The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 83, doi. 10.3390/fermentation11020083
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- Article
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review.
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- Antioxidants, 2025, v. 14, n. 2, p. 200, doi. 10.3390/antiox14020200
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- Article
Analysis of Polyphenols from Polygala major Jacq.
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- Antioxidants, 2025, v. 14, n. 2, p. 153, doi. 10.3390/antiox14020153
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- Article
Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1644, doi. 10.1271/bbb.110085
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- Article
Apple Procyanidins Induced Vascular Relaxation in Isolated Rat Aorta through NO/cGMP Pathway in Combination with Hyperpolarization by Multiple K<sup>+</sup> Channel Activations.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2246, doi. 10.1271/bbb.90334
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- Article
Polyphenolic Content and Physiological Activities of Chinese Hawthorn Extracts.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 2948, doi. 10.1271/bbb.60361
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- Article
Clinical Efficacy of Apple Polyphenol for Treating Cedar Pollinosis.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 4, p. 829, doi. 10.1271/bbb.69.829
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- Article
Divergent Synthesis of Stachyurin and Casuarinin Focusing on C‐Glycosidic Bond Reactivity.
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- Chemistry - A European Journal, 2023, v. 29, n. 41, p. 1, doi. 10.1002/chem.202301096
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- Article
Direct Assembly of Metal‐Phenolic Network Nanoparticles for Biomedical Applications.
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- Angewandte Chemie, 2023, v. 135, n. 45, p. 1, doi. 10.1002/ange.202312925
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- Article
Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population.
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- Euphytica, 2012, v. 186, n. 2, p. 343, doi. 10.1007/s10681-011-0594-8
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- Article
Ion Channels Induced by Antimicrobial Agents in Model Lipid Membranes are Modulated by Plant Polyphenols Through Surrounding Lipid Media.
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- 2018
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- journal article
β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 84, doi. 10.1016/j.fbp.2023.05.005
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- Article
Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO<sub>2</sub> for the recovery of lipids, carbohydrates and antioxidants.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 216, doi. 10.1016/j.fbp.2023.04.003
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- Article
Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residualleaves fermented by two filamentous fungal strains in solid-state process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 24, doi. 10.1016/j.fbp.2022.09.001
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- Article
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014
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- Article
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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- Article
Valorization of palm oil mill sterilization condensate via synergistic green reactive extraction of bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 205, doi. 10.1016/j.fbp.2020.05.006
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- Publication type:
- Article
In vitro evaluation of microparticles with Lauras updates nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 124, doi. 10.1016/j.fbp.2020.04.011
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- Article
Clarification and concentration of yerba mate extract by membrane technology to increase shelf life.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 22, doi. 10.1016/j.fbp.2020.04.002
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- Publication type:
- Article
Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 48, doi. 10.1016/j.fbp.2017.04.006
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- Publication type:
- Article
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 29, doi. 10.1016/j.fbp.2015.01.001
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- Article
Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2807, doi. 10.1007/s00217-023-04329-3
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- Article
Effects of different processing methods on the polyphenolic compounds profile and the antioxidant and anti-glycaemic properties of horseradish roots (Armoracia rusticana).
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1739, doi. 10.1007/s00217-023-04248-3
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- Article
Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1589, doi. 10.1007/s00217-023-04239-4
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- Article
Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1273, doi. 10.1007/s00217-023-04212-1
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- Article
Phenolic compounds classification and their distribution in winemaking by-products.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 207, doi. 10.1007/s00217-022-04163-z
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- Article
Effects of the mashing process on polyphenols and antiradical activity of beer.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 71, doi. 10.1007/s00217-022-04133-5
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- Article
Applying rosemary extract and caffeic acid to modify the composition of Monastrell wines.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1787, doi. 10.1007/s00217-022-04005-y
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- Article
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 991, doi. 10.1007/s00217-021-03939-z
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- Article
Study of the influence of hop polyphenols on the sensory stability of lager beer.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 533, doi. 10.1007/s00217-021-03900-0
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- Article
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 329, doi. 10.1007/s00217-021-03908-6
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- Article
Inhibitory effects of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim. leaf on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine formation by trapping phenylacetaldehyde.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 25, doi. 10.1007/s00217-020-03676-9
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- Article
Foodomics technology: promising analytical methods of functional activities of plant polyphenols.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2129, doi. 10.1007/s00217-021-03781-3
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- Article
Flavonoids and their therapeutic applications in skin diseases.
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- Archives of Dermatological Research, 2023, v. 315, n. 3, p. 321, doi. 10.1007/s00403-022-02395-3
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- Article
Polyphenolic Profile of Larch Knotwood.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 8, p. 781, doi. 10.1007/s11094-021-02494-x
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- Article
Chemical Composition of Menyanthes trifoliata L. Leaves.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 3, p. 265, doi. 10.1007/s11094-021-02409-w
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- Article
Determination of the Antioxidant Capacity of Tragopogon Pratensis Species and Testing Their Pancreatic and Hepatic Regenerative Activity.
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- Pharmaceutical Chemistry Journal, 2020, v. 53, n. 10, p. 964, doi. 10.1007/s11094-020-02106-0
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- Article
Potential Biological Activity and Chemical Composition of Caragana Jubata (Pall.) Poir. (Review).
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- Pharmaceutical Chemistry Journal, 2018, v. 52, n. 6, p. 531, doi. 10.1007/s11094-018-1854-x
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- Article
Evaluation of Polyphenol and Flavonoid Profiles and the Antioxidant Effect of Carduus Acanthoides Hydroalcoholic Extract Compared with Vaccinium Myrtillus in an Animal Model of Diabetes Mellitus.
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- Pharmaceutical Chemistry Journal, 2018, v. 51, n. 12, p. 1088, doi. 10.1007/s11094-018-1746-0
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- Publication type:
- Article
Assessment of Total Polyphenol Compounds in the Complex Phytopreparations Angionorm and Prostanorm Using the Folin-Ciocalteu Method.
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- Pharmaceutical Chemistry Journal, 2016, v. 50, n. 7, p. 486, doi. 10.1007/s11094-016-1474-2
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- Article
HPLC analysis of flavonoids: determining rutin in plant extracts.
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- Pharmaceutical Chemistry Journal, 2004, v. 38, n. 9, p. 487, doi. 10.1007/s11094-004-0004-9
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- Article
Ellagic acid as a potent anticancer drug: A comprehensive review on in vitro, in vivo, in silico, and drug delivery studies.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2323, doi. 10.1002/bab.2288
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- Publication type:
- Article
Wearable synthetic leather-based high-performance X-ray shielding materials enabled by the plant polyphenol- and hierarchical structure-facilitated dispersion.
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- Collagen & Leather, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s42825-023-00119-5
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- Article
Strategies for dephenolization of raw olive mill wastewater by means of Pleurotus ostreatus.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 719, doi. 10.1007/s10295-011-1072-y
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- Article
Insights on the Anti-inflammatory Mechanism of the Polyphenolic-Rich Fraction of Glyphaea brevis (Spreng.) Monachino (Tiliaceae) Leaves.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 1, p. 219, doi. 10.22034/jmpb.2023.359374.1486
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- Article
EFFECTS OF FERTILIZER TREATMENT ON THE POLYPHENOL CONTENT IN MAIZE AND VELVETLEAF COMPETITION.
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- Journal of Agricultural Sciences, Belgrade, 2023, v. 68, n. 4, p. 389, doi. 10.2298/JAS2304389A
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- Article
THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY.
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- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 2, p. 205, doi. 10.2298/JAS1802205R
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- Article
POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 19
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- Article
Study on ultrasound assisted ionic liquid and cellulolytic enzyme extraction of collybia albuminosa polyphenols and its antioxidant activity.
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- Food & Machinery, 2024, n. 12, p. 161, doi. 10.13652/j.spjx.1003.5788.2024.80308
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- Article