Works about PLANT phenols

Results: 2104

Porównanie właściwości antyoksydacyjnych i cytoprotekcyjnych ekstraktów roślinnych z trzech odmian nasion czarnuszki.

Published in:

Herbalism, 2025, v. 11, n. 1, p. 22, doi. 10.12775/HERB.2025.002

By:

Przybyło, Daniel;
Mokrzyńska, Agnieszka;
Ziemlewska, Aleksandra

Publication type:

Article

Application of freeze-dried Yarrowia lipolytica biomass in the synthesis of lipophilic antioxidants.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 601, doi. 10.1007/s10529-020-03033-6

By:

Zieniuk, Bartłomiej;
Wołoszynowska, Małgorzata;
Białecka-Florjańczyk, Ewa;
Fabiszewska, Agata

Publication type:

Article

Inducibility of chemical defences in young oak trees is stronger in species with high elevational ranges.

Published in:

Tree Physiology, 2019, v. 39, n. 4, p. 606, doi. 10.1093/treephys/tpy139

By:

Galmán, Andrea;
Petry, William K;
Abdala-Roberts, Luis;
Butrón, Ana;
Fuente, María de la;
Francisco, Marta;
Kergunteuil, Alan;
Rasmann, Sergio;
Moreira, Xoaquín

Publication type:

Article

Oak genotype and phenolic compounds differently affect the performance of two insect herbivores with contrasting diet breadth.

Published in:

Tree Physiology, 2019, v. 39, n. 4, p. 615, doi. 10.1093/treephys/tpy149

By:

Damestoy, Thomas;
Brachi, Benjamin;
Moreira, Xoaquín;
Jactel, Hervé;
Plomion, Christophe;
Castagneyrol, Bastien

Publication type:

Article

A magic red coat on the surface of young leaves: anthocyanins distributed in trichome layer protect Castanopsis fissa leaves from photoinhibition.

Published in:

Tree Physiology, 2016, v. 36, n. 10, p. 1296, doi. 10.1093/treephys/tpw080

By:

Tai-Jie Zhang;
Wah Soon Chow;
Xiao-Tao Liu;
Peng Zhang;
Nan Liu;
Chang-Lian Peng

Publication type:

Article

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 735, doi. 10.1007/s00217-017-2997-9

By:

Coman, Maria Magdalena;
Oancea, Ana Maria;
Verdenelli, Maria Cristina;
Cecchini, Cinzia;
Bahrim, Gabriela Elena;
Orpianesi, Carla;
Cresci, Alberto;
Silvi, Stefania

Publication type:

Article

The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 705, doi. 10.1007/s00217-017-2994-z

By:

Oszmiański, Jan;
Lachowicz, Sabina;
Gorzelany, Józef;
Matłok, Natalia

Publication type:

Article

Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 647, doi. 10.1007/s00217-017-2989-9

By:

Oszmiański, Jan;
Lachowicz, Sabina;
Gławdel, Ewa;
Cebulak, Tomasz;
Ochmian, Ireneusz

Publication type:

Article

The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 635, doi. 10.1007/s00217-017-2982-3

By:

Ciccoritti, Roberto;
Paliotta, Mariano;
Centioni, Luna;
Mencarelli, Fabio;
Carbone, Katya

Publication type:

Article

Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 835, doi. 10.1007/s00217-016-2797-7

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna

Publication type:

Article

Binary ethanol-water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 777, doi. 10.1007/s00217-015-2585-9

By:

Waszkowiak, Katarzyna;
Gliszczyńska-Świgło, Anna

Publication type:

Article

Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 749, doi. 10.1007/s00217-015-2500-4

By:

Neunert, Grażyna;
Górnaś, Paweł;
Dwiecki, Krzysztof;
Siger, Aleksander;
Polewski, Krzysztof

Publication type:

Article

Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac ( Apium graveolens L. var. rapaceum (Mill.) DC.) products.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 353, doi. 10.1007/s00217-013-1998-6

By:

Kaiser, Andrea;
Hartmann, Katja;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 367, doi. 10.1007/s00217-013-1999-5

By:

Castro-Vázquez, Lucía;
Alañón, M.;
Ricardo-da-Silva, Jorge;
Pérez-Coello, M.;
Laureano, Olga

Publication type:

Article

Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 409, doi. 10.1007/s00217-013-2005-y

By:

Žilić, Slađana;
Akıllıoğlu, H.;
Serpen, Arda;
Perić, Vesna;
Gökmen, Vural

Publication type:

Article

Cytotoxicity against Human Hepatocellular Carcinoma (HepG2) Cells and Anti-Oxidant Activity of Selected Endemic or Medicinal Plants in Sri Lanka.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2022, p. 1, doi. 10.1155/2022/6407688

By:

Thusyanthan, Jeyaraj;
Wickramaratne, Nimesha Sulochani;
Senathilake, Kanishka Sithira;
Rajagopalan, Umapriyatharshini;
Tennekoon, Kamani Hemamala;
Thabrew, Ira;
Samarakoon, Sameera Ranganath

Publication type:

Article

Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 140, doi. 10.3390/fermentation9020140

By:

Majeed, Usman;
Shafi, Afshan;
Shahbaz, Muhammad;
Khan, Kashif ur Rehman;
Iqbal, Khalid Javed;
Akram, Kashif;
Baboo, Irfan;
Munawar, Shaukat Hussain;
Munir, Muhammad Mazhar;
Sultan, Rizwana;
Majeed, Hamid;
Cacciotti, Ilaria;
Esatbeyoglu, Tuba;
Korma, Sameh A.

Publication type:

Article

LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020073

By:

Chou, Osbert;
Ali, Akhtar;
Subbiah, Vigasini;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010029

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Evaluation of Different Biological Activities of Spirulina platensis Extracts.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 249, doi. 10.21608/ejbo.2019.11910.1306

By:

Mohy EL. Din, Soad M.

Publication type:

Article

Nutrient Starvation Enhances the Phenolic Compounds and Antioxidant Activity in Azolla caroliniana Plant.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 239, doi. 10.21608/ejbo.2019.15970.1351

By:

Hassan, Atiat Mohamed;
Mohamed, Hala Ezzat;
Mostafa, Eazaz Mohamed

Publication type:

Article

Characterization of the antioxidant activity, total phenolic content, enzyme inhibition, and anticancer properties of Achillea millefolium L. (yarrow).

Published in:

Instrumentation Science & Technology, 2022, v. 50, n. 6, p. 654, doi. 10.1080/10739149.2022.2073369

By:

Karaaslan Ayhan, Nagihan;
Karaaslan Tunc, Merve Goksin;
Noma, Samir Abbas Ali;
Kurucay, Ali;
Ates, Burhan

Publication type:

Article

Characterization of antioxidant activity, vitamins, and elemental composition of ciris ( Asphodelus aestivus L.) from Tunceli, Turkey.

Published in:

Instrumentation Science & Technology, 2017, v. 45, n. 5, p. 469, doi. 10.1080/10739149.2016.1272463

By:

Unal, Ilkay;
Kaplan Ince, Olcay

Publication type:

Article

Determination of phenolic acids and rutin in Heliotropium thermophilum by high-performance liquid chromatography with photodiode array detection.

Published in:

Instrumentation Science & Technology, 2017, v. 45, n. 1, p. 35, doi. 10.1080/10739149.2016.1191020

By:

Yıldırım, Sercan;
Kadıoğlu, Asım;
Sağlam, Aykut;
Yaşar, Ahmet

Publication type:

Article

三种桑黄属真菌人工栽培子实体营养、药效成分及抗氧化活性分析评价.

Published in:

Mycosystema, 2021, v. 40, n. 8, p. 2148, doi. 10.13346/j.mycosystema.200253

By:

付立忠;
陆娜;
闫静;
王伟科;
宋吉玲;
袁卫东;
周祖法

Publication type:

Article

生长年限对段木栽培鲍姆桑黄子实体营养、活性成分及抗氧化活性的影响.

Published in:

Mycosystema, 2021, v. 40, n. 3, p. 668, doi. 10.13346/j.mycosystema.200213

By:

王伟科;
陆娜;
闫静;
付立忠;
宋吉玲;
袁卫东;
周祖法

Publication type:

Article

采收期对代料栽培桑黄子实体活性成分含量和抗氧化活性的影响.

Published in:

Mycosystema, 2020, v. 39, n. 12, p. 2369, doi. 10.13346/j.mycosystema.200159

By:

王伟科;
宋吉玲;
闫静;
陆娜;
付立忠;
袁卫东;
周祖法

Publication type:

Article

Leaching alleviates phenol-mediated root rot in Panax notoginseng by modifying the soil microbiota.

Published in:

Plant & Soil, 2021, v. 468, n. 1/2, p. 491, doi. 10.1007/s11104-021-05136-z

By:

Zhang, Yijie;
Li, Tianyao;
Ye, Chen;
Lu, Renchuang;
Liu, Yixiang;
Huang, Huichuan;
He, Xiahong;
Yang, Min;
Zhu, Shusheng

Publication type:

Article

Differential functional traits underlying the contrasting salt tolerance in Lepidium species.

Published in:

Plant & Soil, 2020, v. 448, n. 1/2, p. 315, doi. 10.1007/s11104-020-04436-0

By:

Hajiboland, R.;
Bahrami-Rad, S.;
Zeinalzade, N.;
Atazadeh, E.;
Akhani, H.;
Poschenrieder, C.

Publication type:

Article

Low doses of exogenous methyl jasmonate applied simultaneously with toxic aluminum improve the antioxidant performance of Vaccinium corymbosum.

Published in:

Plant & Soil, 2017, v. 412, n. 1/2, p. 81, doi. 10.1007/s11104-016-2985-z

By:

Ulloa-Inostroza, Elizabeth;
Alberdi, M.;
Meriño-Gergichevich, C.;
Reyes-Díaz, M.

Publication type:

Article

Enhanced concentrations of elements and secondary metabolites in Viola tricolor L. induced by arbuscular mycorrhizal fungi.

Published in:

Plant & Soil, 2015, v. 390, n. 1/2, p. 129, doi. 10.1007/s11104-015-2388-6

By:

Zubek, Szymon;
Rola, Kaja;
Szewczyk, Agnieszka;
Majewska, Marta;
Turnau, Katarzyna

Publication type:

Article

In silico exploration the phenolic compound of olive leaves as acetylcholinesterase enzyme (AChE) inhibitor for Alzheimer's disease therapy.

Published in:

Journal of Biological Researches, 2019, v. 24, n. 2, p. 77, doi. 10.23869/bphjbr.24.1.20194

By:

Mubarakati, Nurul Jadid;
Puspitarini, Oktavia Rahayu;
Rahayu, Tintrim;
Maulidiyah, Alik

Publication type:

Article

Unveiling the antioxidant secrets: Phytochemical profiling and bioactive potential of water extracts from Muğla propolis samples.

Published in:

Celal Bayar University Journal of Science, 2024, v. 20, n. 4, p. 107, doi. 10.18466/cbayarfbe.1566363

By:

Sarıkürkcü, Cengiz

Publication type:

Article

EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 8, p. 79

By:

Helal, M. M.;
El-Adawy, T. A.;
El-Beltagy, A. E.;
El-Bedawey, A. A.;
Youssef, S. M.

Publication type:

Article

Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 7, p. 229

By:

Bikheet, Maha M.;
Abdel-Aleem, W. M.;
Khalil, O. S. F.

Publication type:

Article

In vitro antioxidant and antibacterial activities of phenolic and alkaloid extracts of Laurus nobilis.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 3, p. 345, doi. 10.38150/sajeb.11(3).p345-354

By:

Khodja, Yazid Khaled;
Bachir-bey, Mostapha;
Ladjouzi, Rachid;
Katia, Djenadi;
Khettal, Bachra

Publication type:

Article

A comparative study on phenolic profiles and biologicial activity of Artemisia campestris L. From Algeria as affected by extraction solvents.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 1, p. 46, doi. 10.38150/sajeb.11(1).p46-60

By:

Malki, S.;
Nouadri, H.;
Bakli, R.;
Boudjouref, M.

Publication type:

Article

Antioxidant and antimicrobial activities, and HPLC-PDA-ESI-MS profile of phenolic extract of Urtica dioica L.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 6, p. 427, doi. 10.38150/sajeb.10(6).p427-437

By:

Meryem, Belabbas;
Meriem, Mokhtar;
Sarah, Bouamar;
Ali, Riazi

Publication type:

Article

Antioxidant and antibacterial activities of green oak acorn (Quercus ilex) from Algeria.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 5, p. 285, doi. 10.38150/sajeb.10(5).p285-291

By:

Setti, Chahira;
Bouras, Abdelkader Dilmi;
Meziane, Malika;
Bouderoua, Kaddour;
Setti, Hicham

Publication type:

Article

Phytochemical and antioxidant properties of Algerian Medicago Sativa L. Water, Ethenol and Chloroform extract.

Published in:

South Asian Journal of Experimental Biology, 2019, v. 9, n. 3, p. 80, doi. 10.38150/sajeb.9(3).p80-86

By:

Megdad, Hanane;
Chiomokhare, Samuel;
M'Hamedi, Ahmed;
Chazot, Paul L.

Publication type:

Article

Endophytic Fungi, Drechslera spicifera, Mediated Synthesis of Biogenic Silver Nanoparticles.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, p. S544, doi. 10.5530/ijper.55.2s.126

By:

Deore, Sharada Laxman;
Baviskar, Bhushan Arun;
Sonar, Preeti N.;
Kide, Anjali Ashokarao;
Shende, Bhavana Ashokarao

Publication type:

Article

Simultaneous RP-HPLC Quantification of Four Phenolics in Elephantopus scaber L. and their in vitro Pharmacological Validation.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2020, v. 54, p. S368, doi. 10.5530/ijper.54.2s.95

By:

Shukla, Pushpendra Kumar;
Misra, Ankita;
Kumar, Bhanu;
Niranjan, Abhishek;
Srivastava, Sharad

Publication type:

Article

In-vivo Screening of Ethanolic Extract of Antigonon leptopus Flower for Anti-diabetic and Antioxidant Potential.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2020, v. 54, p. S261, doi. 10.5530/ijper.54.2s.82

By:

Kavatagimath, Satish Annayya;
Jalalpure, Sunil Satyapa;
Hiremath, Ravindra Durdundayya;
Kempwade, Amolkumar Ashok

Publication type:

Article

Investigations on Apoptotic Activities of Cherry Laurel Extracts in HCT-116 Human Colon Carcinoma Cells.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2019, v. 53, p. S264, doi. 10.5530/ijper.53.3s.96

By:

Çakir, Bilal;
Gülseren, İbrahim

Publication type:

Article

Total Phenolic and Caffeic Acid Contents in Roots of Solanum indicum L. from Different Agroclimatic Regions of Madhya Pradesh State of India.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2019, v. 53, p. S164, doi. 10.5530/ijper.53.2s.62

By:

Saxena, Hari Om;
Pawar, Ganesh

Publication type:

Article

The Biotransformation of Glycoside Polyphenols in Sea Buckthorn Juice by Lactobacillus plantarum YHG1-155 Fermented.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 289, doi. 10.16429/j.1009-7848.2024.11.027

By:

Chen Yanhui;
Li Yafeng;
Li Puyu;
Zhuang Jiao;
Gao Yan;
Ju Ning

Publication type:

Article

米糠固态发酵工艺优化及对其酚类物质和抗氧化活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 333, doi. 10.16429/j.1009-7848.2024.09.031

By:

董丽红;
陈甜妹;
曾荣;
张名位;
王旭;
张瑞芬

Publication type:

Article

沙葱多酚提取物抗氧化活性及其对消化酶的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 164, doi. 10.16429/j.1009-7848.2024.08.016

By:

卢跃红;
王斌;
刘偲;
祖拜旦·艾买尔;
高春燕

Publication type:

Article

Propolis of Apis mellifera from Yucatán, México: Study of biological properties.

Published in:

Ecosistemas y Recursos Agropecuarios, 2020, v. 7, n. 3, p. 1, doi. 10.19136/era.a7n3.2604

By:

Cauich-Kumul, Roger;
Sauri-Duch, Enrique;
Toledo-López, Víctor;
Acevedo-Fernández, Juan José;
Segura-Campos, Maira

Publication type:

Article

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 540, doi. 10.3390/plants13040540

By:

Silva, Vânia;
Oliveira, Ivo;
Pereira, José Alberto;
Gonçalves, Berta

Publication type:

Article