Works matching DE "PLANT phenols"
Results: 2066
Oil Yield and Bioactive Compounds of Moringa oleifera Trees Grown Under Saline Conditions.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 509, doi. 10.3390/plants14040509
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- Article
Trans-Resveratrol Decreases Membrane Water Permeability: A Study of Cholesterol-Dependent Interactions.
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- Journal of Membrane Biology, 2022, v. 255, n. 4/5, p. 575, doi. 10.1007/s00232-022-00250-0
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- Article
Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 70, doi. 10.1016/j.fbp.2023.09.005
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- Article
Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 198, doi. 10.1016/j.fbp.2023.02.006
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- Article
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 222, doi. 10.1016/j.fbp.2020.05.008
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- Article
Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 160, doi. 10.1016/j.fbp.2019.07.003
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- Article
Thermosonication applied on camu-camu nectars processing: Effect on bioactive compounds and quality parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 212, doi. 10.1016/j.fbp.2019.06.003
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- Article
Conveyor-belt drying of Eugenia uniflora L. leaves: Influence of drying conditions on the yield, composition, antioxidant activity and total phenolic content of supercritical CO<sub>2</sub> extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 140, doi. 10.1016/j.fbp.2019.05.005
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- Article
Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 143, doi. 10.1016/j.fbp.2019.03.007
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- Article
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2461, doi. 10.1007/s00217-024-04552-6
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- Article
Determination of phenolic content and bioactive characterization of Anatolian propolis.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 2059, doi. 10.1007/s00217-024-04522-y
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- Article
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1745, doi. 10.1007/s00217-024-04513-z
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- Article
Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1875, doi. 10.1007/s00217-023-04261-6
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- Article
Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.).
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 523, doi. 10.1007/s00217-022-04150-4
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- Article
Phenolic characterization, antioxidant and α-glycosidase inhibitory activities of different fractions from Prinsepia utilis Royle seed shell using in vitro and in silico analyses.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 375, doi. 10.1007/s00217-022-04123-7
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- Article
Analytical determination of antioxidant capacity of hop-derived compounds in beer using specific rapid assays (ORAC, FRAP) and ESR-spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 81, doi. 10.1007/s00217-022-04135-3
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- Article
Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2263, doi. 10.1007/s00217-022-04041-8
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- Article
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 991, doi. 10.1007/s00217-021-03939-z
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- Article
Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 253, doi. 10.1007/s00217-021-03877-w
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- Article
The First Comprehensive Phytochemical Study of Nectaroscordum Tripedale (Trautv.) Grossh: Composition of Essential Oil, Antioxidant Activity, Total Phenolic and Flavonoid Content and Mineral Elements.
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- Pharmaceutical Chemistry Journal, 2022, v. 55, n. 10, p. 1071, doi. 10.1007/s11094-021-02539-1
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- Article
Effect of Solvents on Extraction of Bioactive Substances from CITRULLUS COLOCYNTHIS and Their Antioxidant, Antimicrobial and Antiglycation Activities.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 3, p. 275, doi. 10.1007/s11094-021-02411-2
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- Article
Pharmaceutical Potential and Phenolics Profiling of Leaves and Bark of Calotropis Procera in Relation to Extraction Solvents.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 6, p. 631, doi. 10.1007/s11094-020-02250-7
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- Article
Biological and Phytochemicals Properties of Monotheca buxifolia: An Unexplored Medicinal Plant.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 3, p. 293, doi. 10.1007/s11094-020-02194-y
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- Article
Optimization of Extraction of Phenolic Compounds from Ocimum Basilicum Leaves and Evaluation of Their Antioxidant Activity.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 2, p. 162, doi. 10.1007/s11094-020-02181-3
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- Article
The Relationship of Free Radical Scavenging and Total Phenolic and Flavonoid Contents of Garcinia lasoar PAM.
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- Pharmaceutical Chemistry Journal, 2020, v. 53, n. 12, p. 1151, doi. 10.1007/s11094-020-02139-5
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- Article
Chemical Composition and Biological Activity of the BuOH Fraction from Chaga Melanin.
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- Pharmaceutical Chemistry Journal, 2017, v. 51, n. 4, p. 292, doi. 10.1007/s11094-017-1601-8
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- Article
Chemical Constituents, Antimicrobial Activity, Antioxidant and Total Phenolic Content in the Leaves of Thecocarpus Meifolious Boiss. Umbelliferae Herbs Growing Wild in Iran.
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- Pharmaceutical Chemistry Journal, 2014, v. 48, n. 2, p. 104, doi. 10.1007/s11094-014-1058-y
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- Article
Phytosynthesis of CuONPs via Laurus nobilis: Determination of antioxidant content, antibacterial activity, and dye decolorization potential.
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- Biotechnology & Applied Biochemistry, 2021, v. 68, n. 4, p. 889, doi. 10.1002/bab.2010
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- Article
Effect of phenolic compounds from the leaves of Psidium guajava on the activity of three metabolism‐related enzymes.
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- Biotechnology & Applied Biochemistry, 2021, v. 68, n. 3, p. 497, doi. 10.1002/bab.1956
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- Article
Variability in Color and Phytochemical Properties of Hemp (Cannabis sativa L.) upon Drying Techniques; An Opportunity for Industrial Products.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 1, p. 79, doi. 10.22034/jmpb.2023.128276
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- Article
Evaluation of Phenolic and Flavonoid Content, Alkaloids, Antioxidant Capacity and Antibacterial Properties of Methanolic Extract of Zahak Native Medicinal Plants Against Seven Pathogens.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 1, p. 57, doi. 10.22034/jmpb.2023.128540
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- Article
Investigation of Bioactivities and Physicochemical Properties of Four Different Curcuma Species Available in Sri Lanka.
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- Journal of Medicinal Plants & By-Products, 2021, v. 10, p. 83
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- Publication type:
- Article
THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY.
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- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 2, p. 205, doi. 10.2298/JAS1802205R
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- Article
三种桑黄属真菌人工栽培子实体营养、药效成分 及抗氧化活性分析评价.
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- Mycosystema, 2021, v. 40, n. 8, p. 2148, doi. 10.13346/j.mycosystema.200253
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- Article
生长年限对段木栽培鲍姆桑黄子实体营养、活性 成分及抗氧化活性的影响.
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- Mycosystema, 2021, v. 40, n. 3, p. 668, doi. 10.13346/j.mycosystema.200213
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- Article
采收期对代料栽培桑黄子实体活性成分含量和抗氧化活性 的影响.
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- Mycosystema, 2020, v. 39, n. 12, p. 2369, doi. 10.13346/j.mycosystema.200159
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- Publication type:
- Article
Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 394, doi. 10.1007/s11130-024-01179-6
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- Article
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 796, doi. 10.1007/s11130-023-01117-y
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- Article
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 735, doi. 10.1007/s11130-023-01115-0
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- Article
Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 407, doi. 10.1007/s11130-023-01071-9
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- Publication type:
- Article
Insight into Isolation and Characterization of Phenolic Compounds from Hawthorn (Crataegus pinnatifida Bge.) with Antioxidant, Anti-Acetylcholinesterase, and Neuroprotective Activities.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 538, doi. 10.1007/s11130-022-01004-y
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- Article
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 478, doi. 10.1007/s11130-021-00924-5
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- Article
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.
- Published in:
- 2020
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- Publication type:
- journal article
Antihypertensive Effect and Safety Evaluation of Rice Bran Hydrolysates from Sang-Yod Rice.
- Published in:
- 2020
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- Publication type:
- journal article
Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.
- Published in:
- 2020
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- Publication type:
- journal article
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity.
- Published in:
- 2020
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- Publication type:
- journal article
Nutraceutical Properties of Herbal Infusions from Six Native Plants of Argentine Patagonia.
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- 2018
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- journal article
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.
- Published in:
- 2018
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- Publication type:
- journal article
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
- Published in:
- 2016
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- Publication type:
- journal article
Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level.
- Published in:
- 2016
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- Publication type:
- journal article