Works about PLANT assimilation


Results: 505
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    Was Sie hier erwartet.

    Published in:
    Kosmetische Medizin + Ästhetische Chirurgie, 2024, v. 45, n. 3, p. 144
    By:
    • BRANDL, DIRK
    Publication type:
    Article
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    PERSONAL NOISE EXPOSURE ON UNDERGROUND MINING WORKERS.

    Published in:
    Natural Resources & Technology, 2022, v. 16, n. 1, p. 77, doi. 10.46763/NRT22161077an
    By:
    • Nesevski, Saska Arsova;
    • Hadzi-Nikolova, Marija;
    • Mirakovski, Dejan;
    • Doneva, Nikolinka;
    • Zendelska, Afrodita
    Publication type:
    Article
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    Tree mineral nutrition is deteriorating in Europe.

    Published in:
    Global Change Biology, 2015, v. 21, n. 1, p. 418, doi. 10.1111/gcb.12657
    By:
    • Jonard, Mathieu;
    • Fürst, Alfred;
    • Verstraeten, Arne;
    • Thimonier, Anne;
    • Timmermann, Volkmar;
    • Potočić, Nenad;
    • Waldner, Peter;
    • Benham, Sue;
    • Hansen, Karin;
    • Merilä, Päivi;
    • Ponette, Quentin;
    • Cruz, Ana C;
    • Roskams, Peter;
    • Nicolas, Manuel;
    • Croisé, Luc;
    • Ingerslev, Morten;
    • Matteucci, Giorgio;
    • Decinti, Bruno;
    • Bascietto, Marco;
    • Rautio, Pasi
    Publication type:
    Article
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    Physiological potential of legumes seeds submitted to stay in mineral mixture.

    Published in:
    Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2017, v. 10, n. 3, p. 89, doi. 10.5935/PAeT.V10.N3.10
    By:
    • Deminicis, Bruno Borges;
    • Vieira, Henrique Duarte;
    • da Silva Lima, Erico;
    • Valente, Tiago Neves Pereira;
    • da Silveira Deminicis, Renata Gomes
    Publication type:
    Article
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    PHYTOCHEMICAL PROFILE AND ANTIOXIDANT POTENTIAL OF FOUR CULTIVARS OF CORCHORUS OLITORIUS L: TRADITIONAL AFRICAN VEGETABLES UNDERUSED IN CÔTE D'IVOIRE.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 78, doi. 10.35219/foodtechnology.2024.1.05
    By:
    • DIETE, SOULEYMANE HAROUNA;
    • KOUAKOU, N'GORAN DAVID VINCENT;
    • BOTEZATU, ANDREEA VERONICA;
    • DANIELA MIHAILA, MARIA;
    • SORO, YAYA;
    • DINICA, RODICA MIHAELA
    Publication type:
    Article
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