Works matching DE "PIZZERIAS"

Results: 35

Affiliate Update.

Published in:

African Violet Magazine, 2025, v. 78, n. 1, p. 16

By:

Thompson, Mary

Publication type:

Article

LISTEN to the Customer.

Published in:

Marketing Research, 2010, v. 22, n. 2, p. 14

By:

KUMAR, V.;
BHAGWAT, YASHODA

Publication type:

Article

¿Alguien quiere una rebanada de pizza? Los sesgos cognitivos en la contratación de servicios digitales: el punto ciego de la regulación en México.

Published in:

Latin American Law Review, 2021, n. 6, p. 175, doi. 10.29263/lar06.2021.08

By:

García-Tejeda, Enrique

Publication type:

Article

Dizza Chef Signs.

Published in:

Society for Commercial Archeology Journal, 2012, v. 30, n. 1, p. 28

By:

Seltzer, Debra Jane

Publication type:

Article

Eat My Flesh, Drink My Blood: Archetypal Elements in the QAnon Conspiracy.

Published in:

Jung Journal: Culture & Psyche, 2021, v. 15, n. 3, p. 36, doi. 10.1080/19342039.2021.1942754

By:

Kline, Jim

Publication type:

Article

Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".

Published in:

Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209

By:

Piscopo, Amalia;
Mincione, Antonio;
Summo, Carmine;
Silletti, Roccangelo;
Giacondino, Corinne;
Rocco, Ilenia;
Pasqualone, Antonella

Publication type:

Article

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants.

Published in:

Foods, 2018, v. 7, n. 11, p. 180, doi. 10.3390/foods7110180

By:

Bianchi, Daniela Manila;
Maurella, Cristiana;
Gallina, Silvia;
Gorrasi, Ilaria Silvia Rossella;
Caramelli, Maria;
Decastelli, Lucia

Publication type:

Article

Farther Out the Line.

Published in:

Yellow Medicine Review, 2019, p. 220

By:

Vasquez, Angie Trudell

Publication type:

Article

Grand Junction.

Published in:

Colorado Birds, 2011, v. 45, n. 2, p. 128

By:

Levad, Karen

Publication type:

Article

Enhancing social media competitiveness of small businesses: insights from small pizzerias.

Published in:

2014

By:

He, Wu;
Wang, Feng-Kwei;
Zha, Shenghua

Publication type:

Case Study

THE FLAT-RATE PRICING PARADOX: CONFLICTING EFFECTS OF "ALL-YOU-CAN-EAT" BUFFET PRICING.

Published in:

Review of Economics & Statistics, 2011, v. 93, n. 1, p. 193, doi. 10.1162/REST_a_00057

By:

Just, David R.;
Wansink, Brian

Publication type:

Article

A Passion for Pizza--and Risk Analysis: How a common tool helped one quality professional pursue an unlikely dream.

Published in:

Quality Progress, 2018, v. 51, n. 10, p. 14

By:

Wrestler, Denise

Publication type:

Article

How the journalist and the owner of a pizzeria researched the conflict in the southern part of Serbia by the name of Kosovo & Metohija.

Published in:

Ljudi Govore, 2020, n. 37/38, p. 42

By:

Baturan, Radomir

Publication type:

Article

Turnover Events, Vicarious Information, and the Reduced Likelihood of Outlet-Level Exit Among Small Multiunit Organizations.

Published in:

Organization Science, 2006, v. 17, n. 1, p. 118, doi. 10.1287/orsc.1050.0174

By:

Kalnins, Arturs;
Swaminathan, Anand;
Mitchell, Will

Publication type:

Article

Franchising, Ownership, and Experience: A Study of Pizza Restaurant Survival.

Published in:

Management Science, 2004, v. 50, n. 12, p. 1716, doi. 10.1287/mnsc.1040.0220

By:

Kalnins, Arturs;
Mayer, Kyle J.

Publication type:

Article

Managing Revenue Across Retail Channels: The Interplay of Service Performance and Direct Marketing.

Published in:

Journal of Marketing, 2014, v. 78, n. 5, p. 99, doi. 10.1509/jm.13.0220

By:

Lund, Donald J.;
Marinova, Detelina

Publication type:

Article

KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.

Published in:

Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030

By:

Grigorieva, Alexandra

Publication type:

Article

The Role of the Digital Influencer as Differentiation in the Food Market Competition.

Published in:

REUNIR: Revista de Administração, Contabilidade e Sustentabilidade, 2023, v. 13, n. 2, p. 52

By:

Félix da Silva, Bruna;
Monteiro Fernandes, Nelson da Cruz;
Freitas da Costa, Marconi;
Farias da Silva, Anderson Diego

Publication type:

Article

Hoje tem degustação! Pizza de pequi, aceita?

Published in:

Revista da Micro e Pequena Empresa, 2020, v. 14, n. 3, p. 150, doi. 10.48099/1982-2537/2020v14n3p150163

By:

Saraiva de Alencar, Letícia Linhares;
Adelino Brandão, Halana;
De Oliveira Silva, Brena Carolina;
Santana Carneiro, Jailson

Publication type:

Article

Carbon Footprint of a Typical Neapolitan Pizzeria.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14053125

By:

Falciano, Aniello;
Cimini, Alessio;
Masi, Paolo;
Moresi, Mauro

Publication type:

Article

An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey.

Published in:

Journal of Foodservice Business Research, 2021, v. 24, n. 6, p. 709, doi. 10.1080/15378020.2021.1889910

By:

Özgen, Işıl;
Binboğa, Gül;
Güneş, Sevgi Tokgöz

Publication type:

Article

THE GOLDEN TOWER: A FAIRY TALE.

Published in:

Cahiers de la Nouvelle: Journal of the Short Story in English, 2019, n. 73, p. 337

By:

Alther, Lisa

Publication type:

Article

Taste Tests: Pizza and the Gastropolitical Laboratory in Mumbai.

Published in:

Ethnos: Journal of Anthropology, 2014, v. 79, n. 1, p. 19, doi. 10.1080/00141844.2012.751928

By:

Solomon, Harris

Publication type:

Article

What Oren Cass Sunstein Could Learn From Henry George Costanza.

Published in:

CounterPunch, 2025, p. 1

By:

SCHLOSBERG, JOEL

Publication type:

Article

Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 29, p. 35875, doi. 10.1007/s11356-019-07508-6

By:

Lima, Francisco Daniel Mota;
Pérez-Martínez, Pedro José;
de Fatima Andrade, Maria;
Kumar, Prashant;
de Miranda, Regina Maura

Publication type:

Article

How do interactions of Kano model attributes affect customer satisfaction? An analysis based on psychological foundations.

Published in:

Total Quality Management & Business Excellence, 2013, v. 24, n. 11/12, p. 1253, doi. 10.1080/14783363.2013.836790

By:

Tontini, Gerson;
Søilen, Klaus Solberg;
Silveira, Amélia

Publication type:

Article

In Memory.

Published in:

Late Imperial China, 2022, v. 43, n. 1, p. N.PAG, doi. 10.1353/late.2022.0001

By:

Platt, Stephen R.

Publication type:

Article

VARTOTOJŲ PASITENKINIMO KAUNO MIESTO PICERIJOMIS NUSTATYMAS.

Published in:

Regional Formation & Development Studies, 2012, n. 7, p. 19

By:

GRIGALIŪNAITĖ, VIKTORIJA;
PILELIENĖ, LINA

Publication type:

Article

CRUCIFICTIONS AND PIZZA PARLORS: FRAGMENTS OF A POLEMIC FROM SOCRATES OF CONSTANTINOPLE'S ECCLESIASTICAL HISTORY.

Published in:

Acta Classica, 2023, v. 66, p. 285, doi. 10.1353/acl.2022.a914033

By:

Falcasantos, Rebecca Stephens

Publication type:

Article

A Target Market Strategy to Enter a New Segment for a Pizza Competitor.

Published in:

Leadership & Organizational Management Journal, 2009, v. 2009, n. 4, p. 34

By:

Ottenfeld, Marshall;
Haug, Ralph;
Bernstein, Donald

Publication type:

Article

Influential Factors Affecting Food Choices of Consumers When Eating Outside the Household in Trinidad, West Indies.

Published in:

Journal of Food Products Marketing, 2007, v. 13, n. 1, p. 19, doi. 10.1300/J038v13n01_02

By:

Narine, Tassalina;
Badrie, Neela

Publication type:

Article

Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2598

By:

Moresi, Mauro;
Falciano, Aniello;
Cimini, Alessio;
Masi, Paolo

Publication type:

Article

Study of medium-high shelf life ready-to-use dough rolls for making "pizza napoletana".

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 130, doi. 10.15586/ijfs.v35i4.2328

By:

Falciano, Aniello;
Di Pierro, Prospero;
Sorrentino, Angela;
Cavella, Silvana;
Masi, Paolo;
Romano, Annalisa

Publication type:

Article

Amici's East Coast Pizzeria.

Published in:

2013

By:

Zafar, Naeem;
Fuchs, Jack;
Victoria Chang

Publication type:

Case Study

Food Fight: Law and Public Relations in Pizza Wars.

Published in:

Journal of Critical Incidents, 2016, v. 9, p. 73

By:

Reid, Brad;
Borchers, Andy

Publication type:

Article