Works matching DE "PIZZA"

Results: 202

Proposed Marketing Strategy for Increasing Sales in Restaurant Business.

Published in:

Cerdika : Jurnal Ilmiah Indonesia, 2025, v. 5, n. 6, p. 1574, doi. 10.59141/cerdika.v5i6.2686

By:

Kesumaputra, Muhamad Fachrian

Publication type:

Article

Art + Feminism: an interview with Siân Evans.

Published in:

Art Libraries Journal, 2019, v. 44, n. 2, p. 72, doi. 10.1017/alj.2019.7

By:

Evans, Siân

Publication type:

Article

Diet and cancer risk in Mediterranean countries: open issues.

Published in:

Public Health Nutrition, 2006, v. 9, n. 8A, p. 1077, doi. 10.1017/S1368980007668475

By:

Vecchia, Carlo La;
Bosetti, Cristina

Publication type:

Article

The Impact of Social Media on Crisis Management A Case Study of Domino's Pizza Crisis.

Published in:

Multi-Knowledge Electronic Comprehensive Journal For Education & Science Publications (MECSJ), 2021, n. 49, p. 1

By:

Alsubhi, Ahmad A.

Publication type:

Article

Improving the texture of nonfat processed cheese for use in baking applications.

Published in:

Journal of Animal Science, 2006, v. 84, p. 107

By:

Brickley, C. A.;
Govindasamy-Lucey, S.;
Jaeggi, J. J.;
Johnson, M. E.;
McSweeney, P. L. H.;
Lucey, J. A.

Publication type:

Article

Ig‐Nobelpreis 2019: Tote Kakerlaken sind die besseren Magnete.

Published in:

Nachrichten aus der Chemie, 2020, v. 68, n. 4, p. 16, doi. 10.1002/nadc.20204095577

By:

Tomann, Rebecca

Publication type:

Article

A gentle introduction to principal component analysis using tea‐pots, dinosaurs, and pizza.

Published in:

Teaching Statistics, 2024, v. 46, n. 1, p. 38, doi. 10.1111/test.12363

By:

Saccenti, Edoardo

Publication type:

Article

Influence of mozzarella and cheddar cheese mixing on biochemical characteristics of pizza cheese blends.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 4, p. 1359, doi. 10.21162/PAKJAS/21.50

By:

Gulzar, Nabila;
Sahar, Amna;
Sameen, Aysha;
Shabbir, Muhammad Asim;
Rafiq, Saima;
Arshad, Rizwan

Publication type:

Article

INFLUENCE OF MOZZARELLA AND SEMI-RIPENED CHEDDAR CHEESE AMALGAMATIONS ON THE CHEMICAL COMPOSITION AND TEXTURAL ATTRIBUTES OF PROCESSED PIZZA CHEESE.

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 1, p. 209, doi. 10.21162/PAKJAS/16.3718

By:

Gulzar, Nabila;
Sameen, Aysha;
Huma, Nuzhat;
Shahid, Muhammad

Publication type:

Article

Cytomegalovirus Retinitis: Clinical Manifestations, Diagnosis and Treatment.

Published in:

Viruses (1999-4915), 2024, v. 16, n. 9, p. 1427, doi. 10.3390/v16091427

By:

Zhang, Jing;
Kamoi, Koju;
Zong, Yuan;
Yang, Mingming;
Zou, Yaru;
Miyagaki, Miki;
Ohno-Matsui, Kyoko

Publication type:

Article

Roberta's.

Published in:

Anthropology & Humanism, 2023, v. 48, n. 2, p. 429, doi. 10.1111/anhu.12469

By:

Freeman, Lindsey A.

Publication type:

Article

Monitoring delivery time using a multiaspect distribution-free method: Monitoring delivery time using a multiaspect distribution...: M. Marozzi et al.

Published in:

Quality & Quantity, 2025, v. 59, p. 79, doi. 10.1007/s11135-024-01954-2

By:

Marozzi, Marco;
Maganza, Filippo;
Mukherjee, Amitava

Publication type:

Article

Pizza as Praxis: Bridging Nature and Culture.

Published in:

2008

By:

Retzinger, JeanP.

Publication type:

Essay

Social Media Analysis of Customer Emotions in Pizza Industry.

Published in:

ITNOW, 2022, v. 64, n. 2, p. 66, doi. 10.1093/itnow/bwac066

By:

Nasir, Muhammad Umar;
Rehmat, Urva;
Ahmad, Imran

Publication type:

Article

HALF A GOOD CHANCE.

Published in:

2013

By:

Eagling, Arleen

Publication type:

Short Story

Raúl Hernández Sánchez.

Published in:: Angewandte Chemie, 2022, v. 134, n. 46, p. 1, doi. 10.1002/ange.202213566
Publication type:: Article

EFFECT OF POMELO [CITRUS MAXIMA (BURM.) MERR] ALBEDO POWDERS ON SOME QUALITY AND DIGESTIBLITY PROPERTIES OF PIZZA BASE.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1039, doi. 10.15421/jchemtech.v32i4.310167

By:

Le Quoc Nhat;
Le Pham Tan Quoc;
Le Quoc Tuan

Publication type:

Article

基于主成分和聚类分析酵母品种对预醒发冷冻披萨面胚食用品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 65, doi. 10.12161/j.issn.1005-6521.2019.24.011

By:

姜元华;
张雨薇;
毛永杰;
张力丹;
刘春燕;
王艺华;
唐善虎

Publication type:

Article

For that special occasion, keep a chef in your freezer.

Published in:

Inside MS, 2005, v. 23, n. 4, p. 58

By:

Brown, Sharon M.

Publication type:

Article

Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2598

By:

Moresi, Mauro;
Falciano, Aniello;
Cimini, Alessio;
Masi, Paolo

Publication type:

Article

Study of medium-high shelf life ready-to-use dough rolls for making "pizza napoletana".

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 130, doi. 10.15586/ijfs.v35i4.2328

By:

Falciano, Aniello;
Di Pierro, Prospero;
Sorrentino, Angela;
Cavella, Silvana;
Masi, Paolo;
Romano, Annalisa

Publication type:

Article

Pizza con Champagne (y gibré). Cultura de la noche y subjetividad posmoderna en la ficción argentina.

Published in:

Cuadernos del Centro de Estudios de Diseño y Comunicación, 2025, v. 28, n. 258, p. 35

By:

Gómez Ponce, Ariel

Publication type:

Article

Future Market of Pizza: Which Attributes Do They Matter?

Published in:

Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 59, doi. 10.7160/aol.2016.080406

By:

Di Vita, G.;
De Salvo, G.;
Bracco, S.;
Gulisano, G.;
D'Amico, M.

Publication type:

Article

An Icon Of Pizzas: Dominos In India- A Case Study.

Published in:

Aweshkar Research Journal, 2021, v. 28, n. 2, p. 86

By:

W., Veeresh Kumar;
P., Vetrivel;
Somayaji, Sumukha Krishna;
Suresh, E.;
Murthy, Madhav

Publication type:

Article

Estimation of Asymmetric Spatial Autoregressive Dependence on Irregular Lattices.

Published in:

Symmetry (20738994), 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/sym14071474

By:

Harke, Franz H.;
Merk, Miryam S.;
Otto, Philipp

Publication type:

Article

Statistic-Driven Proton Transfer Affecting Nanoscopic Organization in an Ethylammonium Nitrate Ionic Liquid and 1,4-Diaminobutane Binary Mixture: A Steamy Pizza Model.

Published in:

Symmetry (20738994), 2019, v. 11, n. 11, p. 1425, doi. 10.3390/sym11111425

By:

Mariani, Alessandro;
Bonomo, Matteo;
Passerini, Stefano

Publication type:

Article

A Target Market Strategy to Enter a New Segment for a Pizza Competitor.

Published in:

Leadership & Organizational Management Journal, 2009, v. 2009, n. 4, p. 34

By:

Ottenfeld, Marshall;
Haug, Ralph;
Bernstein, Donald

Publication type:

Article

LAST MEALS.

Published in:

Lapham's Quarterly, 2013, v. 6, n. 4, p. 183

By:

Cunningham, Brent

Publication type:

Article

Taste Tests: Pizza and the Gastropolitical Laboratory in Mumbai.

Published in:

Ethnos: Journal of Anthropology, 2014, v. 79, n. 1, p. 19, doi. 10.1080/00141844.2012.751928

By:

Solomon, Harris

Publication type:

Article

Sponsorhip.

Published in:: Youth Studies, 1991, v. 10, n. 3, p. 10
Publication type:: Article

The “True” Neapolitan Pizza: Assessing the Influence of Extra Virgin Olive Oil on Pizza Volatile Compounds and Lipid Oxidation.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 29, doi. 10.1080/15428052.2014.952476

By:

Caporaso, Nicola;
Panariello, Virginia;
Sacchi, Raffaele

Publication type:

Article

The Bright Side.

Published in:

2023

By:

Wolter, Deborah L.

Publication type:

Book Review

Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 271, doi. 10.3303/CET2293046

By:

Covino, Clelia;
Sorrentino, Angela;
Di Pierro, Prospero;
Romano, Raffaele;
Masi, Paolo

Publication type:

Article

Innovation in Pinsa Romana Production: a Response Surface Methodology Approach.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 619, doi. 10.3303/CET2187104

By:

Amoriello, Tiziana;
Mellara, Francesco;
Bartoli, Luigi;
Galli, Vincenzo;
Amoriello, Monica

Publication type:

Article

Optimization and Development of Bacopa monnieri Infused Nutri-cereals Pizza Base.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 1, p. 92, doi. 10.18805/ajdfr.DR-2179

By:

Atchaya, R. K.;
Buvanesh, P.;
Devipriya, U.;
Bharathi, N. Dhivya;
Santrose, V. Shali;
Raghu, A.;
Keerthana, S.;
Priya, K. K. Sri Mohana

Publication type:

Article

Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 1, p. 30, doi. 10.18805/ajdfr.DR-2177

By:

Bihola, Ankit;
Jana, Atanu H.;
Parmar, Satish C.;
Adil, Shaikh

Publication type:

Article

Dietary Pyrethroid Exposures and Intake Doses for 188 Duplicate-Single Solid Food Items Consumed by North Carolina Adults.

Published in:

Toxics, 2020, v. 8, n. 1, p. 6, doi. 10.3390/toxics8010006

By:

Morgan, Marsha K.

Publication type:

Article

A Descriptive Model for the Kinetics of Gas Release in Different Types of Pizzas.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 996, doi. 10.1111/j.1365-2621.2003.tb08277.x

By:

Cabo, M.L.;
Pastoriza, L.;
Rodríguez, J.J.

Publication type:

Article

Thermomechanical changes during reheating pizza shells as related to heating method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 990, doi. 10.1111/j.1365-2621.1996.tb10918.x

By:

Vittadini, E.;
Chen, X.J.

Publication type:

Article

Hoje tem degustação! Pizza de pequi, aceita?

Published in:

Revista da Micro e Pequena Empresa, 2020, v. 14, n. 3, p. 150, doi. 10.48099/1982-2537/2020v14n3p150163

By:

Saraiva de Alencar, Letícia Linhares;
Adelino Brandão, Halana;
De Oliveira Silva, Brena Carolina;
Santana Carneiro, Jailson

Publication type:

Article

Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards.

Published in:

2019

By:

Schwartz, Marlene B.;
Brownell, Kelly D.;
Miller, D. Lee

Publication type:

Editorial

Carbon Footprint of a Typical Neapolitan Pizzeria.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14053125

By:

Falciano, Aniello;
Cimini, Alessio;
Masi, Paolo;
Moresi, Mauro

Publication type:

Article

Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 1, p. 247, doi. 10.3390/su14010247

By:

Marette, Stéphan

Publication type:

Article

Less Salt, Same Taste: Food Marketing Strategies via Healthier Products.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 9, p. 3916, doi. 10.3390/su12093916

By:

Campo, Raffaele;
Rosato, Pierfelice;
Giagnacovo, Davide

Publication type:

Article

Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents.

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0164197

By:

Masset, Gabriel;
Mathias, Kevin C.;
Vlassopoulos, Antonis;
Mölenberg, Famke;
Lehmann, Undine;
Gibney, Mike;
Drewnowski, Adam

Publication type:

Article

How to Eat Pizza.

Published in:

2018

By:

S. B.

Publication type:

Book Review

Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1028, doi. 10.1007/s11947-010-0447-9

By:

Singh, Preeti;
Wani, Ali;
Goyal, Gyanendra

Publication type:

Article

Judge savors pizza as corporate merger waits on the back burner.

Published in:: American Bar Association Journal, 1977, v. 63, n. 12, p. 1704
Publication type:: Article

The Original Famous Absolute Best Ray's Pizza.

Published in:

Cartographic Perspectives, 2017, n. 87, p. 16

By:

Adams, Felix

Publication type:

Article

Where to Eat at the 2025 AVSA National Convention.

Published in:

African Violet Magazine, 2024, v. 77, n. 5, p. 50

By:

Deutsch, Randy G.

Publication type:

Article