Works matching DE "PIZZA"

Results: 201

Where to Eat at the 2025 AVSA National Convention.

Published in:

African Violet Magazine, 2024, v. 77, n. 5, p. 50

By:

Deutsch, Randy G.

Publication type:

Article

The Bright Side.

Published in:

2023

By:

Wolter, Deborah L.

Publication type:

Book Review

Pizza-Pie Snowman.

Published in:

2016

By:

Conley, Tamara A.

Publication type:

Book Review

LISTEN to the Customer.

Published in:

Marketing Research, 2010, v. 22, n. 2, p. 14

By:

KUMAR, V.;
BHAGWAT, YASHODA

Publication type:

Article

DEVELOPMENT OF PIZZA USING MINCED MEAT OF FISH, LEPTURACANTHUS SAVALA (CUVIER, 1829).

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 195

By:

Shinde, P. A.;
Vishwasrao, V. V.;
Sharangdhar, S. T.;
Sawant, S. S.;
Mulye, V. B.;
Koli, J. M.

Publication type:

Article

Improving the texture of nonfat processed cheese for use in baking applications.

Published in:

Journal of Animal Science, 2006, v. 84, p. 107

By:

Brickley, C. A.;
Govindasamy-Lucey, S.;
Jaeggi, J. J.;
Johnson, M. E.;
McSweeney, P. L. H.;
Lucey, J. A.

Publication type:

Article

THE HISTORIAN'S COOKBOOK PIZZA.

Published in:

History Today, 2018, v. 68, n. 7, p. 86

By:

Lee, Alexander

Publication type:

Article

Thermomechanical changes during reheating pizza shells as related to heating method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 990, doi. 10.1111/j.1365-2621.1996.tb10918.x

By:

Vittadini, E.;
Chen, X.J.

Publication type:

Article

I WILL TAKE A LARGE VEGGIE PIZZA AND A LESSON ABOUT THE CONSUMER BUYING PROCESS.

Published in:

Marketing Education Review, 2022, v. 32, n. 2, p. 169, doi. 10.1080/10528008.2022.2053333

By:

Weisfeld-Spolter, Suri;
Rippé, Cindy B.

Publication type:

Article

Negotiating Tradition and Innovation, Originality and Creolization- Food Creolization In The Romanian Menu.

Published in:

Confluente, 2014, p. 96

By:

Pavel, Lavinia Veronica

Publication type:

Article

The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products.

Published in:: Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.35
Publication type:: Article

Ig‐Nobelpreis 2019: Tote Kakerlaken sind die besseren Magnete.

Published in:

Nachrichten aus der Chemie, 2020, v. 68, n. 4, p. 16, doi. 10.1002/nadc.20204095577

By:

Tomann, Rebecca

Publication type:

Article

Vending machine pizza.

Published in:

2015

By:

Korpysa, Jarosław

Publication type:

Case Study

Optimization Of Process Parameters for Tray Dried Broccoli Powder for The Development of Protein Rich Pizza Base.

Published in:

Journal of Algebraic Statistics, 2022, v. 13, n. 2, p. 1101

By:

P., Poojitha;
P. S., Sathanya;
S., Divyadharshini;
K., Ishwarya;
L., Gowrishankar;
M., Abishek;
S. N. S., ChinmayHrithik;
R., Balakrishnaraja;
J., Sureshkumar

Publication type:

Article

A multi-server system with inventory of preliminary services and stock-dependent demand.

Published in:

International Journal of Production Research, 2021, v. 59, n. 14, p. 4384, doi. 10.1080/00207543.2020.1762945

By:

Hanukov, Gabi;
Avinadav, Tal;
Chernonog, Tatyana;
Yechiali, Uri

Publication type:

Article

Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 752, doi. 10.1080/19440049.2021.2020913

By:

Rawn, Dorothea F. K.;
Ménard, Cathie;
Feng, Sherry Yu

Publication type:

Article

Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 9, p. 1594, doi. 10.1080/19440049.2021.1930200

By:

Selin, Erica;
Svensson, Kettil;
Gravenfors, Erik;
Giovanoulis, Georgios;
Iida, Mitsura;
Oskarsson, Agneta;
Lundqvist, Johan

Publication type:

Article

Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards.

Published in:

2019

By:

Schwartz, Marlene B.;
Brownell, Kelly D.;
Miller, D. Lee

Publication type:

Editorial

Cheese pizza--hold the fat.

Published in:

Agricultural Research, 1994, v. 42, n. 9, p. 14

By:

Kinzel, Bruce

Publication type:

Article

ANALOGY & DEMONSTRATION: What Is the Chromosomal Basis for Mendel's Second Theory?

Published in:

American Biology Teacher (National Association of Biology Teachers), 2007, v. 69, n. 1, p. 8, doi. 10.1662/0002-7685(2007)69[8:ADWITC]2.0.CO;2

By:

Turner, Hugh M.

Publication type:

Article

PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF COMMERCIAL CHEESE.

Published in:

Journal of Agricultural Research (03681157), 2018, v. 56, n. 4, p. 257

By:

Laghari, Mehvish;
Khaskheli, Muhammad;
Bhatti, Rabia Bano

Publication type:

Article

SUITABILITY OF SOME PAKISTANI WHEAT VARIETIES FOR PIZZA BAKING.

Published in:

Journal of Agricultural Research (03681157), 2011, v. 49, n. 3, p. 369

By:

Naseem, Tayyaba;
Bhatti, Muhammad Shahbaz;
Ahmed, Anwaar;
Khalid, Naeem

Publication type:

Article

Roberta's.

Published in:

Anthropology & Humanism, 2023, v. 48, n. 2, p. 429, doi. 10.1111/anhu.12469

By:

Freeman, Lindsey A.

Publication type:

Article

Pizza as Praxis: Bridging Nature and Culture.

Published in:

2008

By:

Retzinger, JeanP.

Publication type:

Essay

Using nutritional functional units provides a nuanced view of the environmental performance of food products within the same category.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 5, p. 838, doi. 10.1007/s11367-024-02285-y

By:

Cortesi, Adeline;
Yannou-Le Bris, Gwenola;
Pénicaud, Caroline

Publication type:

Article

Analysis of consumer preferences expressed by prioritization chains.

Published in:

Quality & Reliability Engineering International, 2019, v. 35, n. 5, p. 1424, doi. 10.1002/qre.2530

By:

Vanacore, Amalia;
Pellegrino, Maria Sole;
Marmor, Yariv N.;
Bashkansky, Emil

Publication type:

Article

The Impact of Social Media on Crisis Management A Case Study of Domino's Pizza Crisis.

Published in:

Multi-Knowledge Electronic Comprehensive Journal For Education & Science Publications (MECSJ), 2021, n. 49, p. 1

By:

Alsubhi, Ahmad A.

Publication type:

Article

Aporte de energía, macronutrientes y fibra de alimentos farináceos libres de gluten elaborados a partir de premezclas comerciales.

Published in:

Diaeta, 2020, v. 39, n. 173, p. 13

By:

Belén Marquez, Silvina;
Marcelo Dyner, Luis;
Beatriz López, Laura

Publication type:

Article

Does the Minimum Wage Bite into Fast-Food Prices?

Published in:

Journal of Labor Research, 2016, v. 37, n. 2, p. 129, doi. 10.1007/s12122-016-9224-5

By:

Basker, Emek;
Khan, Muhammad

Publication type:

Article

The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake.

Published in:

Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00426-x

By:

Al-Haifi, Ahmad R.;
Bumaryoum, Nayef Y.;
Al-Awadhi, Balqees A.;
Alammar, Fahad A.;
Ashkanani, Rasha H.;
Al-Hazzaa, Hazzaa M.

Publication type:

Article

1960-1980년대 마산지역 외식산업의 변화.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 2, p. 119, doi. 10.7318/KJFC/2022.37.2.119

By:

이 규 진

Publication type:

Article

인천지역 고등학생의 나트륨 섭취 관련 식행동 및 영양지식 평가.

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 3, p. 316, doi. 10.7318/KJFC/2019.34.3.316

By:

김지혜;
김명희;
최미경;
김미현

Publication type:

Article

FROM MARKETING TO CRISIS MANAGEMENT: HOW KEY MESSAGES CHANGED DURING CORONA PANDEMIC IN SAUDI FOOD INDUSTRY.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2021, n. 2, p. 179, doi. 10.21272/mmi.2021.2-15

By:

Almutairi, Faisal Abdulhadi

Publication type:

Article

Reflexivity and food systems research.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 19, doi. 10.5304/jafscd.2022.112.006

By:

Fazzino, David V.

Publication type:

Article

La calidad en el servicio en una empresa local de pizza en Los Mochis, Sinaloa.

Published in:

Revista EAN, 2010, n. 68, p. 24, doi. 10.21158/01208160.n68.2010.494

By:

Vargas Hernández, José Guadalupe;
Zazueta, Mario Guadalupe;
Guerra García, Félix Ernesto

Publication type:

Article

From pizza and sausage to fish and vegetables: changing food habits among active seniors.

Published in:

Médecine & Nutrition, 2012, v. 48, n. 2, p. 32

By:

GRINI, Ida Synnove;
UELAND, Oydis

Publication type:

Article

Crisis at Papa John’s Pizza: Fall of John Schnatter.

Published in:

IUP Journal of Organizational Behavior, 2021, v. 20, n. 4, p. 436

By:

Showry, Memendu;
Perepu, Indu

Publication type:

Article

The crypto post-op pizza.

Published in:

1991

By:

Goldsmith, Harry S.;
Goldsmith, H S

Publication type:

Case Study

Opportunistic foraging strategy of rainbow lizards at a seaside resort in Togo.

Published in:

African Journal of Ecology, 2023, v. 61, n. 1, p. 226, doi. 10.1111/aje.13100

By:

Dendi, Daniele;
Segniagbeto, Gabriel H.;
Meek, Roger;
Luiselli, Luca

Publication type:

Article

Berlin FKK: An Introduction.

Published in:

Interval(le)s, 2008, n. 4/5, p. 1

By:

Cotner, Jon;
Fitch, Andy

Publication type:

Article

Judge savors pizza as corporate merger waits on the back burner.

Published in:: American Bar Association Journal, 1977, v. 63, n. 12, p. 1704
Publication type:: Article

Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese.

Published in:: International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1777
Publication type:: Article

Fatherhood in the Borderlands: A Daughter's Slow Approach by Domino Renee Perez (review).

Published in:

2023

By:

Aitken, Stuart C.

Publication type:

Interview

基于主成分和聚类分析酵母品种对预醒发冷冻披萨面胚食用品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 65, doi. 10.12161/j.issn.1005-6521.2019.24.011

By:

姜元华;
张雨薇;
毛永杰;
张力丹;
刘春燕;
王艺华;
唐善虎

Publication type:

Article

For that special occasion, keep a chef in your freezer.

Published in:

Inside MS, 2005, v. 23, n. 4, p. 58

By:

Brown, Sharon M.

Publication type:

Article

Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.

Published in:

Foods, 2025, v. 14, n. 8, p. 1418, doi. 10.3390/foods14081418

By:

Di Stasio, Luigia;
De Caro, Salvatore;
Marulo, Serena;
Di Renzo, Tiziana;
Ferranti, Pasquale;
Reale, Anna;
Mamone, Gianfranco

Publication type:

Article

Unpacking the Influence of Visual Density on Pizza Packaging: Sensory Expectations and Purchase Intentions.

Published in:

Foods, 2024, v. 13, n. 16, p. 2567, doi. 10.3390/foods13162567

By:

Sun, Cong;
Ding, Yuechun;
Meng, Xing

Publication type:

Article

Innovative Covering Liquids Stabilising Water–Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.

Published in:

Foods, 2024, v. 13, n. 4, p. 581, doi. 10.3390/foods13040581

By:

Biegalski, Jakub;
Cais-Sokolińska, Dorota

Publication type:

Article

Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".

Published in:

Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209

By:

Piscopo, Amalia;
Mincione, Antonio;
Summo, Carmine;
Silletti, Roccangelo;
Giacondino, Corinne;
Rocco, Ilenia;
Pasqualone, Antonella

Publication type:

Article

Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time.

Published in:

Foods, 2023, v. 12, n. 7, p. 1407, doi. 10.3390/foods12071407

By:

Covino, Clelia;
Sorrentino, Angela;
Di Pierro, Prospero;
Masi, Paolo

Publication type:

Article