Works about PISTACHIO

Results: 1043

Biological and ecological characteristics, distribution, hosts, and potential for use in biological control of Coniocleonus nigrosuturatus Goeze, 1777 (Coleoptera: Curculionidae).

Published in:

Plant Protection Bulletin / Bitki Koruma Bülteni, 2025, v. 65, n. 2, p. 32, doi. 10.16955/bitkorb.1586349

By:

SIRRI, Mesut;
BAL, Neslihan

Publication type:

Article

Biyoaktif Maddelerin Ekstraksiyonunda Sulu İki Fazlı (Etanol-Tuz Bazlı) Sistemlerin Yetenekleri: Model Bir Yapı Olarak Fıstık (Pistacia vera L.) Atıkları.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 15, n. 2, p. 543, doi. 10.21597/jist.1581092

By:

KARAKUŞ, Mehmet Şükrü

Publication type:

Article

Assessment of sex, nut weight, germination vigour, stem growth, and development traits of pistachio cultivars (Pistacia vera L.) used as rootstock.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 4, p. 1226, doi. 10.1080/01140671.2024.2365824

By:

Verel, Şirin;
Karcı, Harun;
Kafkas, Salih

Publication type:

Article

REFERENCE TO THE PISTACHIO TREE IN NEAR EAST GEOGRAPHICAL NAMES.

Published in:

Palestine Exploration Quarterly, 1985, v. 117, p. 133, doi. 10.1179/peq.1985.117.2.133

By:

Kislev, M. E.

Publication type:

Article

Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio ( Pistacia vera L.) hull.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 3, p. 262, doi. 10.1080/10412905.2016.1216899

By:

Sonmezdag, Ahmet Salih;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Composition of Tunisian Pistachio Hull Essential Oil during Fruit Formation and Ripening.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 2, p. 122, doi. 10.1080/10412905.2008.9699971

By:

Chahed, Thouraya;
Dhifi, Wissal;
Hosni, Karim;
Msaada, Kamel;
Kchouk, Mohamed E.;
Marzouk, Brahim

Publication type:

Article

Nutritional Quality, Functional Properties, Bioactivity, and Microstructure of Defatted Pistachio Kernel Flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 689, doi. 10.1007/s11746-016-2813-x

By:

Ling, Bo;
Zhang, Bo;
Li, Rui;
Wang, Shaojin

Publication type:

Article

Oxidative Stability of Pistachio ( Pistacia vera L.) Paste and Spreads.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 1015, doi. 10.1007/s11746-015-2668-6

By:

Shakerardekani, Ahmad;
Karim, Roselina;
Ghazali, Hasanah M.;
Chin, Nyuk L.

Publication type:

Article

Polyphenols of Pistachio ( Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1595, doi. 10.1007/s11746-014-2493-3

By:

Saitta, Marcello;
La Torre, Giovanna Loredana;
Potortì, Angela Giorgia;
Di Bella, Giuseppa;
Dugo, Giacomo

Publication type:

Article

The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1517, doi. 10.1007/s11746-013-2299-8

By:

Shakerardekani, Ahmad;
Karim, Roselina;
Ghazali, Hasanah Mohd;
Chin, Nyuk Ling

Publication type:

Article

Biocompatibility Evaluation of Hollow Pollen Grains/Fe<sub>3</sub> O<sub>4</sub> Nanoparticles Composites as Potential Medical Devices.

Published in:

International Journal of Nanoscience, 2021, v. 20, n. 5, p. 1, doi. 10.1142/S0219581X21500484

By:

Zakhireh, Solmaz;
Omidi, Yadollah;
Beygi-Khosrowshahi, Younes;
Aghanejad, Ayoub;
Barar, Jaleh;
Adibkia, Khosro

Publication type:

Article

First Report on Mould and Mycotoxin Contamination of Pistachios Sampled in Algeria.

Published in:

Mycopathologia, 2010, v. 170, n. 6, p. 423, doi. 10.1007/s11046-010-9332-3

By:

Fernane, F.;
Sanchis, V.;
Marín, S.;
Ramos, A.

Publication type:

Article

Description of a Distinctive Aflatoxin-Producing Strain of Aspergillus nomius that Produces Submerged Sclerotia.

Published in:

Mycopathologia, 2009, v. 168, n. 4, p. 193, doi. 10.1007/s11046-009-9214-8

By:

Mark Doster;
Themis Michailides

Publication type:

Article

Pyrolysis of pistachio shell as a biomass.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 2, p. 641, doi. 10.1007/s10973-007-8428-6

By:

Tonbul, Y.

Publication type:

Article

Nanocellulose extracted from pistachio nut shells as a template for nanosilver synthesis and its antimicrobial activity.

Published in:

Cellulose, 2024, v. 31, n. 1, p. 293, doi. 10.1007/s10570-023-05643-5

By:

Thomas, Jija;
Thomas, Sabu;
Stephen, Ranimol

Publication type:

Article

Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 158, doi. 10.1016/j.fbp.2024.11.023

By:

Pesce, Fabiola;
Parafati, Lucia;
Fallico, Biagio;
Palmeri, Rosa

Publication type:

Article

Sorption Properties of Carbonaceous Adsorbents Obtained by Pyrolysis and Activation of Pistachio Nut Shells.

Published in:

Adsorption Science & Technology, 2015, v. 33, n. 6-8, p. 581, doi. 10.1260/0263-6174.33.6-8.581

By:

Nowicki, Piotr;
Bazan, Aleksandra;
Kazmierczak-Razna, Justyna;
Pietrzak, Robert

Publication type:

Article

Evaluation of the Fermentation Dynamics of Commercial Baker's Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010002

By:

Alfonzo, Antonio;
Gaglio, Raimondo;
Barbera, Marcella;
Francesca, Nicola;
Moschetti, Giancarlo;
Settanni, Luca

Publication type:

Article

Design and test of brush roller type almond peeling machine.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 12, p. 143, doi. 10.13207/j.cnki.jnwafu.2023.12.015

By:

SHI Xin;
YANG Yuxin;
NIU Changhe;
Tuluhong Tuldi;
YANG Huimin;
CHEN Yifei

Publication type:

Article

Evaluation of physiological and biochemical responses of pistachio plants (Pistacia vera L.) exposed to pesticides.

Published in:

Ecotoxicology, 2021, v. 30, n. 6, p. 1084, doi. 10.1007/s10646-021-02434-1

By:

Homayoonzadeh, Mohammad;
Hosseininaveh, Vahid;
Haghighi, Sajjad Reyhani;
Talebi, Khalil;
Roessner, Ute;
Maali-Amiri, Reza

Publication type:

Article

Biometric indices of wild pistachio (Pistacia atlantica Desf.) trees under resin extraction in Western Iran.

Published in:

Agroforestry Systems, 2020, v. 94, n. 5, p. 1977, doi. 10.1007/s10457-020-00518-1

By:

Yousefi, Ashna;
Ghahramany, Loghman;
Ghazanfari, Hedayat;
Pulido, Fernando;
Moreno, Gerardo

Publication type:

Article

Complete chloroplast genome of Pistacia chinensis Bunge (Anacardiaceae: Rhoideae), an important economical and ornamental plant.

Published in:

Mitochondrial DNA: Resources, 2020, v. 5, n. 2, p. 1931, doi. 10.1080/23802359.2020.1753593

By:

Xu, Yujie;
Zhang, Yanfeng;
Ren, Zhumei

Publication type:

Article

Characterization of the complete chloroplast genome of the Pistacia vera L.

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 4140, doi. 10.1080/23802359.2019.1692723

By:

Mao, Weitao;
Yao, Guoxin;
Chen, Bo;
Pan, Qinghua;
Wang, Hai;
Hu, Guanglong;
Xin, Guo

Publication type:

Article

Digestibility of energy and concentrations of digestible and metabolizable energy in diets containing pistachio blanks fed to growing pigs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 93, doi. 10.1093/jas/skaf102.100

By:

Yeonwoo Kim;
Lee, Su A.;
Stein, Hans H.

Publication type:

Article

PRODUCTION OF BIOFUEL FROM SOFT SHELL OF PISTACHIO (PISTACIA VERA L.).

Published in:

Chemical Engineering Communications, 2009, v. 196, n. 1/2, p. 104, doi. 10.1080/00986440802300984

By:

Demiral, İlknur;
Atilgan, NurdilekGülmezoğlu;
Şensöz, Sevgi

Publication type:

Article

Influence of pistachio shell filler addition and interply hybridization on mechanical and thermal performances of polyester composites.

Published in:

Journal of Elastomers & Plastics, 2024, v. 56, n. 2, p. 169, doi. 10.1177/00952443231224068

By:

Mohapatra, Deepak Kumar;
Deo, Chitta Ranjan;
Mishra, Punyapriya;
Dash, Padmanav

Publication type:

Article

Characterization of Microwave and Conventional Heating on the Pyrolysis of Pistachio Shells for the Adsorption of Methylene Blue and Iodine.

Published in:

Analytical Letters, 2018, v. 51, n. 14, p. 2205, doi. 10.1080/00032719.2017.1415920

By:

Baytar, Orhan;
Şahin, Ömer;
Saka, Cafer;
Ağrak, Selman

Publication type:

Article

Improving the Drought Tolerance in Pistachio (Pistacia vera) Seedlings by Foliar Application of Salicylic Acid.

Published in:

Gesunde Pflanzen, 2021, v. 73, n. 4, p. 495, doi. 10.1007/s10343-021-00569-z

By:

Reyhani Haghighi, Sajjad;
Hosseininaveh, Vahid;
Maali-Amiri, Reza;
Talebi, Khalil;
Irani, Solmaz

Publication type:

Article

Seasonal Changes in the Mineral Nutrient Concentrations of Different Plant Organs of Pistachio Trees in Alternate Bearing "On" and "Off" Years.

Published in:

Erwerbs-Obstbau, 2021, v. 63, n. 3, p. 279, doi. 10.1007/s10341-021-00567-5

By:

Gündeşli, Muhammet Ali;
Kafkas, Nesibe Ebru;
Güney, Murat;
Kafkas, Salih

Publication type:

Article

Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 4, p. 463, doi. 10.1007/s10341-020-00525-7

By:

Murathan, Zehra Tuğba;
Kaya, Armağan;
Erbil, Nurcan;
Arslan, Mehmet;
Dıraz, Emel;
Karaman, Şengül

Publication type:

Article

Effects of Rootstock and Interstock on Pollen Traits and Flowering Synchronization in Pistachio (Pistacia vera L.).

Published in:

Erwerbs-Obstbau, 2019, v. 61, n. 3, p. 267, doi. 10.1007/s10341-019-00427-3

By:

Mahmoudi Meimand, Mohammad Javad;
Shamshiri, Mohammad Hosein

Publication type:

Article

طراحى و اعتباريابى ابزار بررسى آگاهى و عملكرد كشاورزان پسته كار درمورد سم آفلاتوكسين و راه هاى پيشگيرى از توليد آن در محصول پسته

Published in:

Iranian Journal of Health Education & Health Promotion, 2019, v. 7, n. 3, p. 328, doi. 10.30699/ijhehp.7.3.328

By:

پروانه يك زمانى;
آزاده اشترى نژاد;
طاهره دهدارى;
بتول مسرورى;
جميله ابوالقاسمى

Publication type:

Article

Classification and Analysis of Pistachio Species with Pre-Trained Deep Learning Models.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 7, p. 981, doi. 10.3390/electronics11070981

By:

Singh, Dilbag;
Taspinar, Yavuz Selim;
Kursun, Ramazan;
Cinar, Ilkay;
Koklu, Murat;
Ozkan, Ilker Ali;
Lee, Heung-No

Publication type:

Article

Morphological, mechanical and sensory properties of almond (Prunus dulcis L.) and pistachio (Pistacia vera L.) cultivars grown in Spain.

Published in:

Kuwait Journal of Science, 2019, v. 46, n. 3, p. 103

By:

Rabadán, Adrián;
ÁIvarez-Orti, Manuel;
Pardo, José E.

Publication type:

Article

Eco-friendly approach for efficient catalytic degradation of organic dyes through peroxymonosulfate activated with pistachio shell-derived biochar and activated carbon.

Published in:

Environmental Technology, 2022, v. 43, n. 22, p. 3444, doi. 10.1080/09593330.2021.1922510

By:

Gholami, Ali;
Mousavinia, Fakhreddin

Publication type:

Article

Bioethanol production from pistachio (pistacia vera L.) shells applying ozone pretreatment and subsequent enzymatic hydrolysis.

Published in:

Environmental Technology, 2021, v. 42, n. 15, p. 2438, doi. 10.1080/09593330.2021.1903565

By:

Göncü, Betül;
Gülşen, Hakki;
Hoşgün, Emir Zafer

Publication type:

Article

Study of Tannin- degrading bacteria isolated from Pistachio soft hulls and feces of goat feeding on it.

Published in:

Biological Journal of Microorganism, 2017, v. 5, n. 20, p. 6

By:

Tahmourespour, Arezoo;
Tabatabaei, Nooroldin;
Khalkhali, Hosein;
Amini, Imaneh

Publication type:

Article

Afyonkarahisar'da Yerel Marketlerden Alınan Antep Fıstıklarında (Pistacia vera L.) Fungus İzolasyonu, Aflatoksin ve Okratoksin A. Varlığının Belirlenmesi.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2025, v. 25, n. 1, p. 39, doi. 10.35414/akufemubid.1505021

By:

AKYIL, Dilek

Publication type:

Article

Preparing two-dimensional microporous carbon from Pistachio nutshell with high areal capacitance as supercapacitor materials.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep05545

By:

Jiandong Xu;
Qiuming Gao;
Yunlu Zhang;
Yanli Tan;
Weiqian Tian;
Lihua Zhu;
Lei Jiang

Publication type:

Article

Separation of Ni (II) Ions using Maghemite Nanoparticle Enriched with Pistachio Nut Shell Activated Carbon.

Published in:

Caspian Journal of Applied Sciences Research, 2013, v. 2, n. 4, p. 54

By:

Panneerselvam, Perumal;
Morad, Norhashimah;
Yee Ling Lim

Publication type:

Article

Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698

By:

Ghandehari Yazdi, Amir Pouya;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan;
Sahari, Mohammad Ali;
Mohammadian, Amir Hoseein

Publication type:

Article

PP 1/335 (1) Seed wasps in almonds, pistachios and plums.

Published in:: EPPO Bulletin, 2025, v. 55, n. 1, p. 32, doi. 10.1111/epp.13042
Publication type:: Article

Confirmation of the presence of the pistachio psyllid Agonoscena pistaciae Burckhardt & Lauterer, 1989 in Spain.

Published in:

EPPO Bulletin, 2023, v. 53, n. 1, p. 132, doi. 10.1111/epp.12918

By:

Rodrigo‐Gómez, Sara;
Burckhardt, Daniel

Publication type:

Article

First report of the pest pistachio‐seed wasp Eurytoma plotnikovi (Hymenoptera: Eurytomidae) in France.

Published in:

EPPO Bulletin, 2022, v. 52, n. 2, p. 456, doi. 10.1111/epp.12848

By:

Rousse, Pascal;
Reynaud, Philippe

Publication type:

Article

Transcriptome Sequencing and Development of Novel Genic SSR Markers From Pistacia vera L.

Published in:

Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.01021

By:

Karcι, Harun;
Paizila, Aibibula;
Topçu, Hayat;
Ilikçioğlu, Ertuğrul;
Kafkas, Salih

Publication type:

Article

Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds.

Published in:

3 Biotech, 2022, v. 12, n. 12, p. 1, doi. 10.1007/s13205-022-03393-y

By:

Chhoud, Rihab;
Bouslama, Lamjed;
Gharbi, Dorra;
Nouira, Fatma;
Papetti, Adele;
Majdoub, Hatem

Publication type:

Article

The efficacy of almonds, pistachios, and a mixture of both, on some risk factors of cardiovascular disease.

Published in:

Middle East Journal of Family Medicine, 2011, v. 9, n. 5, p. 3

By:

Khogali, Fathia A M.;
Babtean, Abrar M.;
Bayahya, Samah H.;
Hakeem, Sara H.;
Dahlawi, Banan N.;
Alharbi, Abrar A.

Publication type:

Article

The Effect of Some Plant Growth Regulators on Callus Culture of Different Pistachio Varieties.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 3, p. 466, doi. 10.15316/SJAFS.2023.044

By:

Bozkurt, Taner;
Ergün, Zeynep

Publication type:

Article

Classification of Pistachio Images with The ResNet Deep Learning Model.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 2, p. 291, doi. 10.15316/SJAFS.2023.029

By:

Avuçlu, Emre

Publication type:

Article

Distribution of Water Loss via Evapotranspiration in a Pistachio Tree Orchard under Drip Irrigation and Non-Irrigation Conditions.

Published in:

Soil & Water Research, 2015, v. 10, n. 2, p. 56, doi. 10.17221/60/2014-SWR

By:

ÖZMEN, SELÇUK;
KANBER, RIZA;
STEDUTO, PASQUALE;
ÜNLÜ, MUSTAFA;
AYDIN, YUSUF;
DIKER, KENAN

Publication type:

Article