Características fisicoquímicas y organolépticas de licor de coco: efecto de pasta de coco, leche descremada y pisco.
- Published in:
- Revista CIENCIA UNEMI, 2019, v. 12, n. 31, p. 1
- By:
- Publication type:
- Article
Works matching DE "PISCO"
Results: 7
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Applying the Technology Choice Model in Consequential Life Cycle Assessment: A Case Study in the Peruvian Agricultural Sector.
- Published in:
- Journal of Industrial Ecology, 2019, v. 23, n. 3, p. 601, doi. 10.1111/jiec.12812
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- Publication type:
- Article
3
ESTRATEGIA DE DISTRIBUCIÓN DEL PISCO PERUANO EN EL MERCADO DE ESTADOS UNIDOS: EL CASO DE TEXAS.
- Published in:
- Cuadernos de Difusión, 2007, v. 12, n. 22, p. 111
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- Publication type:
- Article
4
Comparison of the aromatic profile of three aromatic varieties of Peruvian pisco (Albilla, Muscat and Torontel) by chemical analysis and gas chromatography-olfactometry.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 5, p. 340, doi. 10.1002/ffj.3171
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- Publication type:
- Article
5
CONTESTING PISCO: CHILE, PERU, AND THE POLITICS OF TRADE.
- Published in:
- Geographical Review, 2011, v. 101, n. 4, p. 518, doi. 10.1111/j.1931-0846.2011.00115.x
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- Publication type:
- Article
6
Distillations of authenticity: a comparative global value chain analysis of pisco.
- Published in:
- Regional Studies, 2024, v. 58, n. 10, p. 1792, doi. 10.1080/00343404.2022.2115027
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- Publication type:
- Article
7
Corrigendum.
- Published in:
- 2016
- Publication type:
- Correction Notice