Works matching DE "PINTO bean"

Results: 61

Physical Properties and Fatty Acid Profiles of Oils from Black, Kidney, Great Northern, and Pinto Beans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 2, p. 193, doi. 10.1007/s11746-010-1669-8

By:

Sutivisedsak, Nongnuch;
Moser, Bryan;
Sharma, Brajendra;
Evangelista, Roque;
Cheng, Huai;
Lesch, William;
Tangsrud, Robert;
Biswas, Atanu

Publication type:

Article

A Different Slant On Sustainability: More Nutrition Per Acre From Plants!

Published in:

Agricultural Research, 2009, v. 57, n. 8, p. 6

By:

Wood, Marcia

Publication type:

Article

Science Update.

Published in:: Agricultural Research, 2005, v. 53, n. 5, p. 23
Publication type:: Article

Acceptability and characterization of extruded pinto, navy and black beans.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2287, doi. 10.1002/jsfa.6948

By:

Simons, Courtney W;
Hall, Clifford;
Tulbek, Mehmet;
Mendis, Mihiri;
Heck, Taylor;
Ogunyemi, Samuel

Publication type:

Article

Diversity and use of pinto bean (Phaseolus vulgaris) populations from Samsun, Turkey.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2008, v. 36, n. 3, p. 189, doi. 10.1080/01140670809510235

By:

BALKAYA, AHMET;
ERGÜN, AHMET

Publication type:

Article

The influence of spectral quality on the internodal response of intact bean plants to brassins.

Published in:

Physiologia Plantarum, 1981, v. 51, n. 3, p. 259, doi. 10.1111/j.1399-3054.1981.tb04474.x

By:

Krizek, Donald T.;
Worley, Joseph F.

Publication type:

Article

Evidence for a Tumor-associated Factor Active in the Promotion of Crown-gall Tumor Growth on Primary Pinto Bean Leaves.

Published in:

Physiologia Plantarum, 1968, v. 21, n. 4, p. 731, doi. 10.1111/j.1399-3054.1968.tb07296.x

By:

Luppincott, James A.;
Lippincott, Barbara B.;
El Khalifa, M. D.

Publication type:

Article

Impact of Corn Gluten Meal on Direct-Seeded Vegetable Seedling Establishment.

Published in:

International Journal of Vegetable Science, 2007, v. 13, n. 3, p. 5, doi. 10.1300/J512v13n03-02

By:

Webber III, Charles L.;
Shrefler, James W.

Publication type:

Article

Foliar Sensitivity of Pinto Bean and Soybean to Ozone as Affected byTemperature, Potassium Nutrition and Ozone Dose

Published in:

Water, Air & Soil Pollution, 1974, v. 3, n. 3, p. 305, doi. 10.1007/bf00226460

By:

Tingey, David T.;
Heck, Walter W.;
Dunning, John A.

Publication type:

Article

Seedborne infection affects anthracnose development in two dry bean cultivars.

Published in:

Canadian Journal of Plant Pathology, 2009, v. 31, n. 4, p. 449, doi. 10.1080/07060660909507619

By:

Conner, R. L.;
Chen, Y.;
Hou, A.;
Balasubramanian, P. M.;
McLaren, D. L.;
McRae, K. B.

Publication type:

Article

Investigating the Effects of Salicylic Acid and Rice Husk Ash on Pb and Cd Concentration in Pinto Bean Plants Grown in Soil Contaminated with Diesel Oil and Heavy Metals.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 3, p. 138, doi. 10.61186/jhehp.9.3.138

By:

Baghaie, Amir Hossein

Publication type:

Article

A thermostable trypsin inhibitor with antiproliferative activity from small pinto beans.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 4, p. 485, doi. 10.3109/14756366.2013.805756

By:

Chan, Yau Sang;
Zhang, Yanbo;
Sze, Stephen Cho Wing;
Ng, Tzi Bun

Publication type:

Article

Quality Evaluation of Pinto Beans and Green Beans Canned in Two Large Reusable Containers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2102, doi. 10.1111/j.1365-2621.2003.tb07026.x

By:

McGlynn, W.G.;
Davis, D.R.;
Crandall, P.G.;
Gbur, E.E.

Publication type:

Article

Modified Spore Inoculation Method for Thermal-Process Verification of Pinto Beans and Green Beans Canned in Two Large Reusable Containers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 988, doi. 10.1111/j.1365-2621.2003.tb08275.x

By:

McGlynn, W.G.;
Davis, D.R.;
Johnson, M.G.;
Crandall, P.G.

Publication type:

Article

Functional and nutritional properties of extruded whole pinto bean meal (Phaseolus Vulgaris L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 113, doi. 10.1111/j.1365-2621.1998.tb15688.x

By:

Balandran-Quintana, R.R.;
Barbosa-Canovas, G.V.;
Zazueta-Morales, J.J.;
Anzaldúa-Morales, A.;
Quintero-Ramos, A.

Publication type:

Article

Reduction of Flatulence-Causing Sugars by High Temperature Extrusion of Pinto Bean High Starch Fractions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 771, doi. 10.1111/j.1365-2621.1992.tb08093.x

By:

BOREJSZO, Z.BIGNIEW;
KHAN, K.HALIL

Publication type:

Article

High Temperature Extrusion Effects on Protein Solubility and Distribution in Navy and Pinto Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1013, doi. 10.1111/j.1365-2621.1991.tb14629.x

By:

GUJSKA, ELZBIETA;
KHAN, KHALIL

Publication type:

Article

Feed Moisture Effects on Functional Properties, Trypsin Inhibitor and Hemagglutinating Activities of Extruded Bean High Starch Fractions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 443, doi. 10.1111/j.1365-2621.1991.tb05299.x

By:

GUJSKA, ELZBIETA;
KHAN, KHALIL

Publication type:

Article

Functional Properties of Extrudates from High Starch Fractions of Navy and Pinto Beans and Corn Meal Blended with Legume High Protein Fractions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 431, doi. 10.1111/j.1365-2621.1991.tb05297.x

By:

GUJSKA, ELZBIETA;
KHAN, KHALIL

Publication type:

Article

Effect of Infrared Heat Processing on Rehydration Rate and Cooking of Phaseolus vulgaris (Var. Pinto).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1472, doi. 10.1111/j.1365-2621.1990.tb03964.x

By:

ABDUL-KADIR, ROHANI;
BARGMAN, TRACY J.;
RUPNOW, JOHN H.

Publication type:

Article

Effect of Germination on Oligosaccharides and Nonstarch Polysaccharides in Navy and Pinto Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1615, doi. 10.1111/j.1365-2621.1989.tb05173.x

By:

CHANG, K.C.;
CHANG, D.C.;
PHATAK, L.

Publication type:

Article

Canning quality evaluation of pinto and navy beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 772

By:

Chang, K. C.;
Grafton, K.;
Wang, C. R.

Publication type:

Article

Iron, zinc, copper and magnesium binding by cooked pinto bean (Phaseolus vulgaris) neutral and acid detergent fiber

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 3, p. 651

By:

Garcia-Lopez, J. S.;
Lee, K.

Publication type:

Article

Effect of blanch treatment on quality attributes of canned dry pintoand small and large Lima beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 817, doi. 10.1111/j.1365-2621.1980.tb07457.x

By:

Davis, D. R.;
Twogood, M. L.;
Black, K. R.

Publication type:

Article

DESCRIPTIVE SENSORY CHARACTERISTICS OF NO-FLATULENCE PINTO BEAN.

Published in:

Journal of Food Quality, 2009, v. 32, n. 6, p. 775, doi. 10.1111/j.1745-4557.2009.00278.x

By:

SONG, DANFENG;
CHANG, SAM K. C.;
IBRAHIM, SALAM A.

Publication type:

Article

Determination of Superior Pinto Bean (Phaseolus vulgaris L. var. Pinto) Genotypes by Selection under the Ecological Conditions of Samsun Province, Turkey.

Published in:

Turkish Journal of Agriculture & Forestry, 2007, v. 31, n. 5, p. 335

By:

Balkaya, Ahmet;
Ergün, Ahmet

Publication type:

Article

AVALIAÇÃO DO CONSUMO DE ARROZ E FEIJÃO EM UMA UNIDADE DE ENSINO NO MUNICÍPIO DE SÃO PAULO.

Published in:

Revista UniVap, 2014, v. 20, n. 36, p. 35

By:

Jorge, Karoline;
Neumann Spinelli, Mônica Glória;
Cymrot, Raquel;
Guerra Matias, Andrea Carvalheiro

Publication type:

Article

Reproductive habits are a main component of integral water-use efficiency on common bean.

Published in:

Legume Research: An International Journal, 2017, v. 40, n. 5, p. 859, doi. 10.18805/lr.v40i04.9008

By:

Montero-Tavera, Victor;
Acosta-Gallegos, Jorge A.;
Sanzón-Gómez, Diana;
Mireles-Arriaga, Ana I.;
Ruiz-Nieto, Jorge E.

Publication type:

Article

Low altitude remote sensing technologies for crop stress monitoring: a case study on spatial and temporal monitoring of irrigated pinto bean.

Published in:

Precision Agriculture, 2018, v. 19, n. 3, p. 555, doi. 10.1007/s11119-017-9539-0

By:

Zhou, Jianfeng;
Khot, Lav R.;
Boydston, Rick A.;
Miklas, Phillip N.;
Porter, Lyndon

Publication type:

Article

Monitoring changing virulence patterns of Uromyces appendiculatus in the resistant pinto bean cultivar Olathe by rep-PCR.

Published in:

European Journal of Plant Pathology, 2008, v. 122, n. 2, p. 315, doi. 10.1007/s10658-008-9295-0

By:

Angela Alleyne;
Jim Steadman;
Kent Eskridge

Publication type:

Article

Experimental Investigation of Plant Root Growth Through Granular Substrates.

Published in:

Experimental Mechanics, 2012, v. 52, n. 7, p. 945, doi. 10.1007/s11340-011-9569-x

By:

Wendell, D.M.;
Luginbuhl, K.;
Guerrero, J.;
Hosoi, A.E.

Publication type:

Article

Chlortetracycline and Oxytetracycline Effects on Plant Growth and Development in Liquid Cultures

Published in:

Journal of Environmental Quality, 1981, v. 10, n. 4, p. 515, doi. 10.2134/jeq1981.104515x

By:

Batchelder, A. R.

Publication type:

Article

Age-dependent Growth and Injury Responses of Pinto Bean Leaves to Gaseous Hydrogen Chloride

Published in:

Journal of Environmental Quality, 1979, v. 8, n. 2, p. 260, doi. 10.2134/jeq1979.82260x

By:

Endress, A. G.;
Oshima, R. J.;
Taylor, O. C.

Publication type:

Article

Influence of Potassium Substitution by Rubidium and Sodium on Growth, Ion Accumulation, and Ion Partitioning in Bean under High Alkalinity.

Published in:

Journal of Plant Nutrition, 2008, v. 31, n. 5, p. 867, doi. 10.1080/01904160802043213

By:

Valdez-Aguilar, LuisA.;
Reed, DavidWm.

Publication type:

Article

Consumer acceptability of gluten‐free cookies containing raw cooked and germinated pinto bean flours.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 77, doi. 10.1002/fsn3.531

By:

Simons, Courtney Wayne;
Hall, III, Clifford

Publication type:

Article

The Antitranspirant Di-1- p-menthene, a Potential Chemical Protectant of Ozone Damage to Plants.

Published in:

Water, Air & Soil Pollution, 2011, v. 219, n. 1-4, p. 459, doi. 10.1007/s11270-010-0720-6

By:

Francini, Alessandra;
Lorenzini, Giacomo;
Nali, Cristina

Publication type:

Article

Slow darkening of pinto bean seed coat is associated with significant metabolite and transcript differences related to proanthocyanidin biosynthesis.

Published in:

BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4550-z

By:

Duwadi, Kishor;
Austin, Ryan S.;
Mainali, Hemanta R.;
Bett, Kirstin;
Marsolais, Frédéric;
Dhaubhadel, Sangeeta

Publication type:

Article

Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat‐Moisture‐Treatment, and Sonication.

Published in:

Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800173

By:

Zanella Pinto, Vânia;
Goncalves Deon, Vinicius;
Moomand, Khalid;
Levien Vanier, Nathan;
Pilatti‐Riccio, Daniella;
da Rosa Zavareze, Elessandra;
Lim, Loong‐Tak;
Guerra Dias, Alvaro R.

Publication type:

Article

MOUNTAIN BEANS VOLUNTEER POVERTY STATUS PINTO BEAN SLUDGE.

Published in:

2011

By:

Vance, Frank

Publication type:

Recipe

Row Spacing and Nitrogen Effects on Upright Pinto Bean Cultivars under Direct Harvest Conditions.

Published in:

Agronomy Journal, 2011, v. 103, n. 5, p. 1314, doi. 10.2134/agronj2010.0438

By:

Eckert, Fernando R.;
Kandel, Herman J.;
Johnson, Burton L.;
Rojas-Cifuentes, Gonzalo A.;
Deplazes, Chad;
Vander Wal, Albert J.;
Osorno, Juan M.

Publication type:

Article

Intercropping sorghum and pinto bean in a cool semiarid region

Published in:

Agronomy Journal, 1992, v. 84, n. 5, p. 810

By:

Schatz, B. G.;
Gardner, J. C.;
Carr, P. M.;
Zwinger, S. F.

Publication type:

Article

Gastrointestinal discomfort from legumes varies with type and diminishes after 4 weeks.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1077

By:

Winham, Donna M.;
Reeves, Philip;
Hutchins, Andrea;
Finley, John

Publication type:

Article

Black-eye pea consumption reduces glycemic response to a high glycemic index meal.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1060

By:

Hutchins, Andrea;
Melde, Cynthia;
Winham, Donna

Publication type:

Article

Effects of Hydro-Priming Duration on Seedling Vigour and Grain Yield of Pinto Bean (Phaseolus vulgaris L.) Cultivars.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 1, p. 109

By:

GHASSEMI-GOLEZANI, Kazem;
CHADORDOOZ-JEDDI, Afsaneh;
NASROLLAHZADEH, Safar;
MOGHADDAM, Mohammad

Publication type:

Article

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 915, doi. 10.1007/s00217-009-1133-x

By:

Akıllıoğlu, H. Gül;
Karakaya, Sibel

Publication type:

Article

Brazil cooks up transgenic bean.

Published in:

Nature, 2011, v. 478, n. 7368, p. 168, doi. 10.1038/478168a

By:

Tollefson, Jeff

Publication type:

Article

Salinas: new variety of pinto beans for rainfed areas of Guanajuato.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 6, p. 1295, doi. 10.29312/remexca.v9i6.1589

By:

Jiménez-Hernández, Yanet;
Montero-Tavera, Víctor;
Anaya-López, José Luis;
Jiménez-Galindo, José Cruz;
Herrera-Hernández, Guadalupe;
Guerrero-Aguilar, Brenda Zulema;
Acosta-Gallegos, Jorge Alberto

Publication type:

Article

Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 235, doi. 10.1007/s11130-014-0421-1

By:

Simons, Courtney;
Hunt-Schmidt, Emily;
Simsek, Senay;
Hall, Clifford;
Biswas, Atanu

Publication type:

Article

Quantitative Trait Loci Analysis of White Mold Avoidance in Pinto Bean.

Published in:

Crop Science, 2015, v. 55, n. 5, p. 2116, doi. 10.2135/cropsci2015.02.0106

By:

Hoyos-Villegas, Valerio;
Mkwaila, Wezi;
Cregan, Perry B.;
Kelly, James D.

Publication type:

Article

Simple Sequence Repeats Linked with Slow Darkening Trait in Pinto Bean Discovered by Single Nucleotide Polymorphism Assay and Whole Genome Sequencing.

Published in:

Crop Science, 2012, v. 52, n. 4, p. 1600, doi. 10.2135/cropsci2011.12.0655

By:

Felicetti, Erin;
Qijian Song;
Gaofeng Jia;
Cregan, Perry;
Bett, Kirstin E.;
Miklas, Phillip N.

Publication type:

Article