Works matching DE "PINOT noir"

Results: 277

Clonal variation and stability assay of chimeric Pinot Meunier ( Vitis vinifera L.) and descending sports.

Published in:

Euphytica, 2009, v. 165, n. 1, p. 197, doi. 10.1007/s10681-008-9807-1

By:

Stenkamp, Sabine H. G.;
Becker, Manuel S.;
Hill, Bernd H. E.;
Blaich, Rolf;
Forneck, Astrid

Publication type:

Article

James Goodrich—as I knew him.

Published in:

Child's Nervous System, 2020, v. 36, n. 10, p. 2209, doi. 10.1007/s00381-020-04812-2

By:

Chatterjee, Sandip

Publication type:

Article

Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1321, doi. 10.1007/s00217-019-03258-4

By:

Piccardo, Diego;
Favre, Guzman;
Pascual, Olga;
Canals, Joan Miquel;
Zamora, Fernando;
González-Neves, Gustavo

Publication type:

Article

The effects of flash release conditions on the phenolic compounds and antioxidant activity of Pinot noir red wine.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 999, doi. 10.1007/s00217-016-2817-7

By:

Samoticha, Justyna;
Wojdyło, Aneta;
Chmielewska, Joanna;
Oszmiański, Jan

Publication type:

Article

Thermovinification of grapes from the Cabernet Sauvignon and Pinot Noir varieties using immobilized yeasts.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 79, doi. 10.1007/s00217-013-2062-2

By:

Andrade Neves, Nathália;
Araújo Pantoja, Lílian;
Santos, Alexandre

Publication type:

Article

Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 591, doi. 10.1007/s00217-011-1425-9

By:

Dimitrovska, Maja;
Bocevska, Mirjana;
Dimitrovski, Darko;
Murkovic, Michael

Publication type:

Article

Impact of Nitrogen and Elemental Sulfur on Formation of Volatile Sulfur Compounds during Fermentation of Pinot Noir Grapes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 904, doi. 10.3390/fermentation9100904

By:

Kraft, Daniel;
Zhou, Qin;
Qian, Michael;
Osborne, James

Publication type:

Article

Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 809, doi. 10.3390/fermentation9090809

By:

Manera, Camila;
Rivas, Gabriel Alejandro;
Flores, Naiquen Elizabeth;
Brizuela, Natalia Soledad;
Caballero, Adriana Carmen;
Semorile, Liliana Carmen;
Valdes La Hens, Danay

Publication type:

Article

Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 357, doi. 10.3390/fermentation9040357

By:

Sherman, Emma;
Yvon, Muriel;
Grab, Franzi;
Zarate, Erica;
Green, Saras;
Bang, Kyung Whan;
Pinu, Farhana R.

Publication type:

Article

Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 718, doi. 10.3390/fermentation8120718

By:

Wimalasiri, Pradeep M.;
Zhan, Jicheng;
Tian, Bin

Publication type:

Article

Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 501, doi. 10.3390/fermentation8100501

By:

Zang, Xiaomin;
Du, Qing;
Qu, Rui;
Ye, Dongqing;
Lu, Yao;
Liu, Yanlin

Publication type:

Article

Non-Conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040321

By:

Eder, María Laura Raymond;
Rosa, Alberto Luis

Publication type:

Article

Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040244

By:

Cerdeira, Victoria;
Brizuela, Natalia S.;
Bravo, Sebastián M. E.;
Bravo-Ferrada, Bárbara M.;
Valdés La Hens, Danay;
Caballero, Adriana C.;
Semorile, Liliana C.;
Tymczyszyn, E. Elizabeth

Publication type:

Article

Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030168

By:

Qiao, Yifeng;
Hawkins, Diana;
Parish-Virtue, Katie;
Fedrizzi, Bruno;
Knight, Sarah J.;
Deed, Rebecca C.

Publication type:

Article

β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010022

By:

Brizuela, Natalia S.;
Arnez-Arancibia, Marina;
Semorile, Liliana;
Ángeles Pozo-Bayón, María;
Bravo-Ferrada, Bárbara M.;
Tymczyszyn, E. Elizabeth

Publication type:

Article

Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030060

By:

Mawdsley, Paul F. W.;
Dodson Peterson, Jean Catherine;
Casassa, L. Federico

Publication type:

Article

International Pinot Noir Seminar, Chelsfield Room, Royal Festival Hall 2 December 2003.

Published in:: Journal of Wine Research, 2004, v. 15, n. 1, p. 85, doi. 10.1080/0957126042000300335
Publication type:: Article

PHYTOCHEMICAL PROFILING, ANTIOXIDANT AND CARDIOPROTECTIVE PROPERTIES OF PINOT NOIR CULTIVAR POMACE EXTRACTS.

Published in:

Farmacia, 2018, v. 66, n. 3, p. 432, doi. 10.31925/farmacia.2018.3.7

By:

BALEA, ŞTEFANIA SILVIA;
PÂRVU, ALINA ELENA;
POP, NASTASIA;
MARÍN, FERNANDO ZAMORA;
ANDREICUŢ, ANDRA;
PÂRVU, MARCEL

Publication type:

Article

产区和成熟度对'黑比诺'葡萄酿酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 268, doi. 10.16429/j.1009-7848.2024.08.026

By:

田萌勃;
吴杨鹏;
胡瑞祺;
王军;
赵德升;
何非

Publication type:

Article

Phytochemical Statistical Mapping of Red Grape Varieties Cultivated in Romanian Organic and Conventional Vineyards.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4179, doi. 10.3390/plants12244179

By:

Nicolescu, Cristina Mihaela;
Bumbac, Marius;
Radulescu, Cristiana;
Buruleanu, Claudia Lavinia;
Olteanu, Radu Lucian;
Stanescu, Sorina Geanina;
Gorghiu, Laura Monica;
Serban, Bogdan Catalin;
Buiu, Octavian

Publication type:

Article

Assessment of Symptoms of Grapevine Leafroll Disease and Relationship with Yield and Quality of Pinot Noir Grape Must in a 10-Year Study Period.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2127, doi. 10.3390/plants12112127

By:

Cabaleiro, Cristina;
Pesqueira, Ana M.;
García-Berrios, Julián J.

Publication type:

Article

Pathogen Adaptation to American (Rpv3-1) and Eurasian (Rpv29) Grapevine Loci Conferring Resistance to Downy Mildew.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2619, doi. 10.3390/plants11192619

By:

Marone Fassolo, Elena;
Lecchi, Beatrice;
Marcianò, Demetrio;
Maddalena, Giuliana;
Toffolatti, Silvia Laura

Publication type:

Article

Leaf Eco-Physiological Profile and Berries Technological Traits on Potted Vitis vinifera L. cv Pinot Noir Subordinated to Zeolite Treatments under Drought Stress.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1735, doi. 10.3390/plants11131735

By:

Cataldo, Eleonora;
Fucile, Maddalena;
Mattii, Giovan Battista

Publication type:

Article

Grape Cultivar Features Differentiate the Grape Rhizosphere Microbiota.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1111, doi. 10.3390/plants11091111

By:

Bao, Lijun;
Sun, Bo;
Wei, Yingxue;
Xu, Nan;
Zhang, Shiwei;
Gu, Likun;
Bai, Zhihui

Publication type:

Article

'Pinore': The New Red Wine Variety Cross-Bred between 'Pinot Noir' and 'Regent' Vines.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2666, doi. 10.3390/plants10122666

By:

Vršič, Stanko;
Vršič, Klemen

Publication type:

Article

Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain).

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1171, doi. 10.3390/plants10061171

By:

Chacón-Vozmediano, Juan L.;
Gramaje, David;
León, Maela;
Armengol, Josep;
Moral, Juan;
Izquierdo-Cañas, Pedro M.;
Martínez-Gascueña, Jesús

Publication type:

Article

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme).

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 985, doi. 10.1111/j.1365-2621.1992.tb14339.x

By:

MIRANDA-LOPEZ, RITA;
LIBBEY, LEONARD M.;
WATSON, BARNEY T.;
McDANIEL, MINA R.

Publication type:

Article

A method for phenotypic evaluation of grapevine resistance in relation to phenological development.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50666-4

By:

Schumacher, Stefan;
Mertes, Caroline;
Kaltenbach, Thomas;
Bleyer, Gottfried;
Fuchs, René

Publication type:

Article

Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages of Vitis vinifera.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.676610

By:

Cesaro, Patrizia;
Massa, Nadia;
Bona, Elisa;
Novello, Giorgia;
Todeschini, Valeria;
Boatti, Lara;
Mignone, Flavio;
Gamalero, Elisa;
Berta, Graziella;
Lingua, Guido

Publication type:

Article

Diversity and phylogeny of resveratrol-producing culturable endophytic fungi from Vitis species in India.

Published in:

3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1712-x

By:

Dwibedi, Vagish;
Saxena, Sanjai

Publication type:

Article

chile en fuego.

Published in:

2008

By:

Wines, Chilean

Publication type:

Product Review

Influence of climatic variation on microbial communities during organic Pinot noir wine production.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0296859

By:

Ohwofasa, Aghogho;
Dhami, Manpreet;
Zhang, Junwen;
Tian, Bin;
Winefield, Christopher;
On, Stephen L. W.

Publication type:

Article

A reference integrated map for cultivated grapevine ( Vitis vinifera L.) from three crosses, based on 283 SSR and 501 SNP-based markers.

Published in:

Theoretical & Applied Genetics, 2008, v. 117, n. 4, p. 499, doi. 10.1007/s00122-008-0794-3

By:

Vezzulli, Silvia;
Troggio, Michela;
Coppola, Giuseppina;
Jermakow, Angelica;
Cartwright, Dustin;
Zharkikh, Andrey;
Stefanini, Marco;
Grando, M. Stella;
Viola, Roberto;
Adam-Blondon, Anne-Françoise;
Thomas, Mark;
This, Patrice;
Velasco, Riccardo

Publication type:

Article

Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay.

Published in:

PLoS Genetics, 2018, v. 14, n. 11, p. 1, doi. 10.1371/journal.pgen.1007807

By:

Roach, Michael J.;
Johnson, Daniel L.;
Bohlmann, Joerg;
van Vuuren, Hennie J. J.;
Jones, Steven J. M.;
Pretorius, Isak S.;
Schmidt, Simon A.;
Borneman, Anthony R.

Publication type:

Article

Synthesis of a novel isotopically labelled standard for quantification of γ-nonalactone in New Zealand Pinot noir via SIDA-SPE-GC–MS.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 20, p. 5035, doi. 10.1007/s00216-023-04789-2

By:

Miller, Gillean C.;
Barker, David;
Pilkington, Lisa I.;
Deed, Rebecca C.

Publication type:

Article

Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4061, doi. 10.3390/molecules28104061

By:

Chengolova, Zlatina;
Ivanov, Yavor;
Godjevargova, Tzonka

Publication type:

Article

Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8330, doi. 10.3390/molecules27238330

By:

Zhu, Danye;
Alcazar-Magana, Armando;
Qian, Yan Ping;
Tao, Yongsheng;
Qian, Michael C.

Publication type:

Article

Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144520

By:

Huang, Ling;
Alcazar Magana, Armando;
Skinkis, Patricia A.;
Osborne, James;
Qian, Yanping L.;
Qian, Michael C.

Publication type:

Article

Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4519, doi. 10.3390/molecules26154519

By:

Whitmore, Brandon A.;
McCann, Stephanie E.;
Noestheden, Matthew;
Dennis, Eric G.;
Lyons, Sarah M.;
Durall, Daniel M.;
Zandberg, Wesley F.

Publication type:

Article

Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4311, doi. 10.3390/molecules26144311

By:

Favell, James W.;
Fordwour, Osei B.;
Morgan, Sydney C.;
Zigg, Ieva;
Zandberg, Wesley F.

Publication type:

Article

The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2552, doi. 10.3390/molecules25112552

By:

Tanabe, Courtney K.;
Nelson, Jenny;
Boulton, Roger B.;
Ebeler, Susan E.;
Hopfer, Helene;
Materazzi, Stefano

Publication type:

Article

Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1372, doi. 10.3390/molecules23061372

By:

Liu, Pin-He;
Vrigneau, Céline;
Salmon, Thomas;
Hoang, Duc An;
Boulet, Jean-Claude;
Jégou, Sandrine;
Marchal, Richard

Publication type:

Article

Enhanced Stilbene Production and Excretion in Vitis vinifera cv Pinot Noir Hairy Root Cultures.

Published in:

Molecules, 2016, v. 21, n. 12, p. 1703, doi. 10.3390/molecules21121703

By:

Tisserant, Leo-Paul;
Aziz, Aziz;
Jullian, Nathalie;
Jeandet, Philippe;
Clément, Christophe;
Courot, Eric;
Boitel-Conti, Michèle

Publication type:

Article

Functional Characterization of Individual- and Mixed-Burgundian Saccharomyces cerevisiae Isolates for Fermentation of Pinot Noir.

Published in:

Molecules, 2015, v. 20, n. 3, p. 5112, doi. 10.3390/molecules20035112

By:

Terrell, Emily;
Cliff, Margaret A.;
Van Vuuren, Hennie J. J.

Publication type:

Article

Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China.

Published in:

Molecules, 2009, v. 14, n. 12, p. 4922, doi. 10.3390/molecules14124922

By:

Zan-Min Jin;
Jian-Jun He;
He-Qiong Bi;
Xiang-Yun Cui;
Chang-Qing Duan

Publication type:

Article

Globalism and Sustainable Vineyard Practices.

Published in:

University of the Pacific Law Review, 2021, v. 52, n. 3, p. 623

By:

Vitiello, Michael

Publication type:

Article

A RAPID METHOD OF DETERMINATION OF TRANS-RESVERATROL IN ROMANIAN COMMERCIAL WINES BY REVERSED-PHASE HPLC.

Published in:

Food & Environment Safety, 2020, v. 19, n. 4, p. 323

By:

CRĂCIUN, Alina Lenuța;
GUTT, Gheoghe

Publication type:

Article

STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CONTENT IN GRAPES OF HYBRID BULGARIAN GRAPE VARIETIES.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 208

By:

HAYGAROV, Vanyo;
YONCHEVA, Tatyana;
DIMITROV, Dimitar;
TSVETANOV, Emil

Publication type:

Article

Author Correction: Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard.

Published in:

2021

By:

Gamalero, Elisa;
Bona, Elisa;
Novello, Giorgia;
Boatti, Lara;
Mignone, Flavio;
Massa, Nadia;
Cesaro, Patrizia;
Berta, Graziella;
Lingua, Guido

Publication type:

Correction Notice

Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.693887

By:

Ciubotaru, Ramona Mihaela;
Franceschi, Pietro;
Zulini, Luca;
Stefanini, Marco;
Škrab, Domen;
Rossarolla, Marcia Denise;
Robatscher, Peter;
Oberhuber, Michael;
Vrhovsek, Urska;
Chitarrini, Giulia

Publication type:

Article