Works matching DE "PINEAPPLE juice"

Results: 169

Validation of Enzytec™ Liquid L-Lactic Acid for Enzymatic Determination of L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.07 First Action Open Access.

Published in:

Journal of AOAC International, 2025, v. 108, n. 4, p. 595, doi. 10.1093/jaoacint/qsaf020

By:

Lacorn, Markus;
Hektor, Thomas

Publication type:

Article

CHEMICAL COMPOSITION OF TWO SPECIES OF A. COMOSUS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 27, doi. 10.15673/fst.v18i3.2857

By:

Ovonramwen, O.;
Dauda, M.

Publication type:

Article

Sustainable cellulose-based hydrogel for dewatering of orange juice.

Published in:

Cellulose, 2020, v. 27, n. 13, p. 7637, doi. 10.1007/s10570-020-03295-3

By:

Islam, Md. Shahidul;
Alam, Md Nur;
van de Ven, Theo. G. M.

Publication type:

Article

Hiatal hernias in patients with GERD-like symptoms: evaluation of dynamic real-time MRI vs endoscopy.

Published in:

2019

By:

Seif Amir Hosseini, Ali;
Uhlig, Johannes;
Streit, Ulrike;
Uhlig, Annemarie;
Sprenger, Thilo;
Wedi, Edris;
Ellenrieder, Volker;
Ghadimi, Michael;
Uecker, Martin;
Voit, Dirk;
Frahm, Jens;
Lotz, Joachim;
Biggemann, Lorenz

Publication type:

journal article

Ovicidal Effects of Pineapple Peel Juice (Ananas comosus L.) as a Control of Ascaridians in Chicken (Gallus Domesticus) In Vitro.

Published in:

Journal of Parasite Science, 2022, v. 6, n. 2, p. 42, doi. 10.20473/jops.v6i2.35321

By:

Carisya, Indira Vania;
Koesdarto, Setiawan;
Restiadi, Tjuk Imam;
Hidajati, Nove

Publication type:

Article

Concentrated pineapple juice for visualisation of the oesophagus during magnetic resonance angiography before atrial fibrillation radiofrequency catheter ablation.

Published in:

European Radiology Experimental, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1186/s41747-018-0067-0

By:

Faletti, Riccardo;
Gatti, Marco;
Di Chio, Andrea;
Fronda, Marco;
Anselmino, Matteo;
Ferraris, Federico;
Gaita, Fiorenzo;
Fonio, Paolo

Publication type:

Article

In vitro anthelmintic activity of pineapple peel juice (Ananas comosus (L.) Merr.) against Paramphistomum sp.

Published in:

Communications in Science & Technology, 2021, v. 6, n. 1, p. 49, doi. 10.21924/cst.6.1.2021.394

By:

Damiyati, Siska Yunita;
Pratama, Iman Surya;
Tresnani, Galuh

Publication type:

Article

EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM.

Published in:

Food & Environment Safety, 2020, v. 19, n. 1, p. 92

By:

ROJSUNTORNKITTI, Kamonwan;
JITTREPOTCH, Nitipong;
KONGBANGKERD, Teeraporn;
PHANUMONG, Putkrong;
THONGCHUANG, Mayura;
KRABOUN, Kitisart

Publication type:

Article

The Effect of Pineapple Consumption on Uric Acid Levels in Elderly at Panti Sosial Harapan Kita Palembang.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, p. 15

By:

Fadlilah, Maya;
Aristoteles;
Trilia;
Ulla, Maratun;
Poddar, Sandeep

Publication type:

Article

CARACTERIZACIÓN FÍSICO-QUÍMICA DE LA CÁSCARA DE PIÑA (ANANAS COMOSUS) TIPO PEROLERA DEL DEPARTAMENTO DE SANTANDER.

Published in:

Revista Politécnica, 2023, v. 19, n. 38, p. 143, doi. 10.33571/rpolitec.v19n38a9

By:

Pardavé Livia, Walter;
Mendoza Rojas, Paula Andrea

Publication type:

Article

Comparative analysis of effect of fruit juices on surface roughness of bulk fill and flowable composite material.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, p. 136, doi. 10.4103/japtr.japtr_272_22

By:

Kallivayalil, Joseph;
Ganesh, S;
Jayalakshmi, S

Publication type:

Article

Study of Analytical Characterization and Antibacterial Activity of Silver Nanoparticles Synthesized by Using Pineapple Juice as a Reducing Agent.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 3, p. 2333, doi. 10.37506/ijfmt.v14i3.10783

By:

Saod, Wahran M.;
Ghafoor, Dhelal Abdul;
Najeeb, Laith M;
Mansoor Al-Taee, Mohammed J.

Publication type:

Article

Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4716, doi. 10.1111/1541-4337.13042

By:

Shaik, Lubna;
Chakraborty, Snehasis

Publication type:

Article

Comparison of Methods for Identification of Yeasts Isolated during Spontaneous Fermentation of Freshly Crushed Pineapple Juices.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, p. 1479

By:

Chanprasartsuk, O.;
Prakitchaiwattana, Ch.;
Sanguandeekul, R.

Publication type:

Article

Origin of the MRI Contrast in Natural and Hydrogel Formulation of Pineapple Juice.

Published in:

Bioinorganic Chemistry & Applications, 2021, p. 1, doi. 10.1155/2021/6666018

By:

Rizzo, Domenico;
Ravera, Enrico;
Fragai, Marco;
Parigi, Giacomo;
Luchinat, Claudio

Publication type:

Article

Not only manganese, but fruit component effects dictate the efficiency of fruit juice as an oral magnetic resonance imaging contrast agent.

Published in:

NMR in Biomedicine, 2022, v. 35, n. 2, p. 1, doi. 10.1002/nbm.4623

By:

Licciardi, Giulia;
Rizzo, Domenico;
Ravera, Enrico;
Fragai, Marco;
Parigi, Giacomo;
Luchinat, Claudio

Publication type:

Article

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 11, doi. 10.3390/fermentation8010011

By:

Boondaeng, Antika;
Kasemsumran, Sumaporn;
Ngowsuwan, Kraireuk;
Vaithanomsat, Pilanee;
Apiwatanapiwat, Waraporn;
Trakunjae, Chanaporn;
Janchai, Phornphimon;
Jungtheerapanich, Sunee;
Niyomvong, Nanthavut

Publication type:

Article

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 11, doi. 10.3390/fermentation8010011

By:

Boondaeng, Antika;
Kasemsumran, Sumaporn;
Ngowsuwan, Kraireuk;
Vaithanomsat, Pilanee;
Apiwatanapiwat, Waraporn;
Trakunjae, Chanaporn;
Janchai, Phornphimon;
Jungtheerapanich, Sunee;
Niyomvong, Nanthavut

Publication type:

Article

Nutritionally Enhanced Probioticated Whole Pineapple Juice.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030178

By:

Palachum, Wilawan;
Choorit, Wanna;
Chisti, Yusuf

Publication type:

Article

菠萝渣超微膳食纤维冰淇淋的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 100, doi. 10.12161/j.issn.1005-6521.2023.04.015

By:

孙莹;
姜淑蕾;
高志洁;
李佳琪;
王玉;
王雯涟;
毕文慧

Publication type:

Article

复配天然果汁清除亚硝酸盐及阻断亚硝胺效果的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2019.17.001

By:

闫妍;
王瑞;
康宏伟;
杨颖晗;
熊凤娇;
马俪珍

Publication type:

Article

ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 103, doi. 10.6066/jtip.2020.31.2.103

By:

Riani, Cynthia Rizka;
Nuraida, Lilis;
Meryandini, Anja

Publication type:

Article

THERMOPHYSICAL PROPERTIES OF FREEZE-CONCENTRATED PINEAPPLE JUICE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 4, p. 367

By:

Bonilla-Zavaleta, E.;
Vernon-Carter, E. J.;
Beristain, C. I.

Publication type:

Article

Feasibility, classification and potential clinical impact of non-invasive delineation of abdominal lymphatic vessels in patients following TCPC with T2 weighted MRI.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-81299-w

By:

Hanser, Anja;
Hofbeck, Michael;
Hofmeister, Melanie;
Martirosian, Petros;
Hornung, Andreas;
Esser, Michael;
Schick, Fritz;
Küstner, Thomas;
Kaulitz, Renate;
Michel, Jörg;
Nikolaou, Konstantin;
Schäfer, Jürgen;
Schlensak, Christian;
Baden, Winfried;
Nordmeyer, Johannes;
Sieverding, Ludger

Publication type:

Article

QUALITY EVALUATION OF MIXED FRUIT JUICE PRODUCED FROM AFRICAN BUSH MANGO, PINEAPPLE AND ORANGE.

Published in:

Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 1, p. 7, doi. 10.4314/bajopas.v13i1.2

By:

Okakpu, C. J.;
Ojinnaka, M. C.;
Okakpu, K. G.;
Okudu, H. O.;
Obasi, C. Q.

Publication type:

Article

Production and quality of pineapple juice with mint powder by foam-mat drying.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3382

By:

Nascimento Gonzaga, Bruna Beatriz;
Souza Coelho, Bruno Emanuel;
Melo de Sousa, Karla dos Santos;
Gonçalves de Araújo, Samuel;
Medrado Duarte, Valéria;
Moraes da Silva, Laurenielle Ferreira

Publication type:

Article

Changes in color and rheological behavior of pineapple concentrate through various evaporation methods.

Published in:

International Journal of Agricultural & Biological Engineering, 2010, v. 3, n. 1, p. 74, doi. 10.3965/j.issn.1934-6344.2010.01.074-084

By:

Assawarachan, Rittichai;
Noomhorm, Athapol

Publication type:

Article

In Vitro Antiproliferative Activity of Fresh Pineapple Juices on Ovarian and Colon Cancer Cell Lines.

Published in:

International Journal of Peptide Research & Therapeutics, 2015, v. 21, n. 3, p. 353, doi. 10.1007/s10989-015-9462-z

By:

Gani, Madihah;
Nasiri, Rozita;
Hamzehalipour Almaki, Javad;
Majid, Fadzilah;
Marvibaigi, Mohsen;
Amini, Neda;
Chermahini, Siavash;
Mashudin, Mirdawati

Publication type:

Article

Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-024-02603-x

By:

El-Shora, Hamed M.;
Abo-Elmaaty, Sabah A.;
El-Sayyad, Gharieb S.;
Al-Bishri, Widad M.;
El-Batal, Ahmed I.;
Hassan, Mervat G.

Publication type:

Article

Standardization of Traditional and Contemporary Pineapple-based Food Preparations Identified in the Municipality of Dagua, Colombia.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 702, doi. 10.1080/15428052.2021.2002229

By:

López Mejía, Natali;
Morales Posada, Nelly Bibiana;
Robayo Rodríguez, Aycardo Emilio

Publication type:

Article

Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 4, p. 433, doi. 10.22101/JRIFST.2021.263343.1212

By:

Bahmani, Zabih alh;
Hasanzadeh, Shamim;
Farmani, Jamshid

Publication type:

Article

Carotenoid production by Xanthophyllomyces dendrorhous: use of pineapple juice as a production medium.

Published in:

Letters in Applied Microbiology, 2008, v. 47, n. 2, p. 112, doi. 10.1111/j.1472-765X.2008.02396.x

By:

Jirasripongpun, K.;
Pewlong, W.;
Kitraksa, P.;
Krudngern, C.

Publication type:

Article

Effects of Pectin and Modified Starch on the Properties of Gummy Candy from Pineapple Eye Juice.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 113, p. 403, doi. 10.3303/CET24113068

By:

Nguyen, Nguyet T. M.;
Han, Ngoc H.;
Le, Nhu T. H.;
Le, Oanh H. T.

Publication type:

Article

Optimization of Concentrating Process Using Rotary Vacuum Evaporation for Pineapple Juice.

Published in:

CET Journal - Chemical Engineering Transactions, 2020, v. 78, p. 7, doi. 10.3303/CET2078002

By:

Chin Yee Leong;
Lee Suan Chua

Publication type:

Article

Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink.

Published in:

Asian Journal of Dairy & Food Research, 2021, v. 40, n. 4, p. 428, doi. 10.18805/ajdfr.DR-1617

By:

Meera, P. M.;
Sharon, C. L.;
Panjikkaran, Seeja Thomachan;
Aneena, E. R.;
Lakshmy, P. S.;
Gomez, Saji

Publication type:

Article

Phenolic Composition of Authentic Pineapple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 155, doi. 10.1111/j.1365-2621.2002.tb11376.x

By:

Wen, L.;
Wrolstad, R. E.

Publication type:

Article

Tenderization of Beef with Pineapple Juice Monitored by Fourier Transform Infrared Spectroscopy...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 973, doi. 10.1111/j.1365-2621.1999.tb12262.x

By:

Iizuka, K.;
Aishima, T.

Publication type:

Article

Pulsed ultra high pressure treatments for pasteurization of pineapple juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 2, p. 388

By:

Aleman, Giovanna D.;
Ting, Edmund Y.;
Mordre, Sigurd C.;
Hawes, Adrian C.O.;
Walker, Marcia;
Farkas, Daniel F.;
Torres, J. Antonio

Publication type:

Article

Enzymatic browning inhibited in fresh and dried apple rings by pineapple juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 399, doi. 10.1111/j.1365-2621.1993.tb04284.x

By:

Lozano-De-Gonzales, Patricia G.;
Barrett, Dianne M.

Publication type:

Article

Freeze concentration of pineapple juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1636

By:

Marcy, J. E.;
Braddock, R. J.

Publication type:

Article

Enzymic degumming of pineapple and pineapple mill juices

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1984.tb14981.x

By:

Chenchin, K.;
Yammamoto, H. Y.;
Yugawa, A.

Publication type:

Article

Effects of titratable acidity and carbonation level on the preference of clarified pineapple juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1220

By:

Park, S. S.;
Baranowski, J. D.

Publication type:

Article

Tatumella ptyseos, an Unrevealed Causative Agent of Pink Disease in Pineapple.

Published in:

Journal of Phytopathology, 2010, v. 158, n. 2, p. 93, doi. 10.1111/j.1439-0434.2009.01575.x

By:

Marín-Cevada, Vianey;
Caballero-Mellado, Jesús;
Bustillos-Cristales, Rocío;
Muñoz-Rojas, Jesús;
Mascarúa-Esparza, Miguel A.;
Castañeda-Lucio, Miguel;
López-Reyes, Lucía;
Martínez-Aguilar, Lourdes;
Fuentes-Ramírez, Luis E.

Publication type:

Article

Use of chitosan, honey and pineapple juice as filling liquids for increasing the microbiological shelf life of a fruit-based salad.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 1033, doi. 10.1111/j.1365-2621.2010.02233.x

By:

D'Amato, Daniela;
Sinigaglia, Milena;
Corbo, Maria Rosaria

Publication type:

Article

Rheological properties of Josapine pineapple juice at different stages of maturity.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 757, doi. 10.1111/j.1365-2621.2008.01893.x

By:

Shamsudin, Rosnah;
Wan Daud, Wan Ramli;
Takrif, Mohd Sobri;
Hassan, Osman;
Ilicali, Coskan

Publication type:

Article

Papaya and pineapple juices facilitate rehydration of mummified dermal tissue for fingerprint capture.

Published in:

Journal of Forensic Sciences, 2022, v. 67, n. 2, p. 735, doi. 10.1111/1556-4029.14905

By:

Fernandez, Fidel;
Thumaty, Neehar;
Climer, Cailin R.;
Escorcia, Wilber

Publication type:

Article

Effects of high pressure in association with pH and salt on the allergenicity, proteolytic and fibrinolytic activities of pineapple juice.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 319, doi. 10.3920/QAS2015.0661

By:

Liang, J.;
Pan, J.;
Wu, Z. Y.;
Ge, M.;
Xu, J. F.

Publication type:

Article

Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1713

By:

Silva, D. C. S.;
Braga, A. C. C.;
Lourenço, L. F. H.;
Rodrigues, A. M.;
Peixoto Joele, M. R. S.

Publication type:

Article

Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 534

By:

Owolade, S. O.;
Akinrinola, A. O.;
Popoola, F. O.;
Aderibigbe, O. R.;
Ademoyegun, O. T.;
Olabode, I. A.

Publication type:

Article

De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 223

By:

Prakitchaiwattana, C.;
Boonin, K.;
Kaewklin, P.

Publication type:

Article