Works matching DE "PINEAPPLE juice"

Results: 163

Effect of Calcium Lactate Concentration on Biological Activity and Structural Properties of Alginate Gel Capsules Containing Pineapple Juice.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1882, doi. 10.26538/tjnpr/v9i4.64

By:

Ngoc, Ho B.;
Thiep, Vo V.;
Hoang, Ho T.;
Nguyet, Nguyen T. M.

Publication type:

Article

Pineapple juice labeled with gadolinium: a convenient oral contrast for magnetic resonance cholangiopancreatography.

Published in:

2005

By:

Coppens, Emmanuel;
Metens, Thierry;
Winant, Catherine;
Matos, Celso

Publication type:

journal article

Concentrated pineapple juice for visualisation of the oesophagus during magnetic resonance angiography before atrial fibrillation radiofrequency catheter ablation.

Published in:

European Radiology Experimental, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1186/s41747-018-0067-0

By:

Faletti, Riccardo;
Gatti, Marco;
Di Chio, Andrea;
Fronda, Marco;
Anselmino, Matteo;
Ferraris, Federico;
Gaita, Fiorenzo;
Fonio, Paolo

Publication type:

Article

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 11, doi. 10.3390/fermentation8010011

By:

Boondaeng, Antika;
Kasemsumran, Sumaporn;
Ngowsuwan, Kraireuk;
Vaithanomsat, Pilanee;
Apiwatanapiwat, Waraporn;
Trakunjae, Chanaporn;
Janchai, Phornphimon;
Jungtheerapanich, Sunee;
Niyomvong, Nanthavut

Publication type:

Article

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 11, doi. 10.3390/fermentation8010011

By:

Boondaeng, Antika;
Kasemsumran, Sumaporn;
Ngowsuwan, Kraireuk;
Vaithanomsat, Pilanee;
Apiwatanapiwat, Waraporn;
Trakunjae, Chanaporn;
Janchai, Phornphimon;
Jungtheerapanich, Sunee;
Niyomvong, Nanthavut

Publication type:

Article

Nutritionally Enhanced Probioticated Whole Pineapple Juice.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030178

By:

Palachum, Wilawan;
Choorit, Wanna;
Chisti, Yusuf

Publication type:

Article

Effects of Non -Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 120, doi. 10.18502/jfqhc.9.3.11150

By:

Ahmed, T.;
Rahman, N.;
Tasfia, R.;
Farhana, J.;
Hasan, T.;
Sarwar, N.

Publication type:

Article

Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6615273

By:

Tiruneh, Abebaw Teshome;
Negatu, Abebaw Ayele;
Satheesh, Neela

Publication type:

Article

Optimization of a Process for a Microgreen and Fruit Based Ready to Serve Beverage.

Published in:

International Journal of Food Studies, 2021, p. SI41, doi. 10.7455/ijfs/10.SI.2021.a4

By:

SHARMA, ANJAII;
RASANE, PRASAD;
DEY, ANIRBAN;
SINGH, JYOTI;
KAUR, SAWINDER;
DHAWAN, KAJAI;
KUMAR, ASHWANI;
JOSHI, HARI SHANKAR

Publication type:

Article

ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 103, doi. 10.6066/jtip.2020.31.2.103

By:

Riani, Cynthia Rizka;
Nuraida, Lilis;
Meryandini, Anja

Publication type:

Article

EFFECTIVE TREATMENT WITH PINEAPPLE JUICE IN SMALL BOWEL OBSTRUCTION DUE TO PHYTOBEZOAR IN A GASTRECTOMIZED PATIENT.

Published in:

Digestive Endoscopy, 2011, v. 23, n. 2, p. 197, doi. 10.1111/j.1443-1661.2010.01059.x

By:

Simsek, Zahide;
Altinbas, Akif;
Yuksel, Ilhami;
Yuksel, Osman

Publication type:

Article

Pulsed ultra high pressure treatments for pasteurization of pineapple juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 2, p. 388

By:

Aleman, Giovanna D.;
Ting, Edmund Y.;
Mordre, Sigurd C.;
Hawes, Adrian C.O.;
Walker, Marcia;
Farkas, Daniel F.;
Torres, J. Antonio

Publication type:

Article

Enzymatic browning inhibited in fresh and dried apple rings by pineapple juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 399, doi. 10.1111/j.1365-2621.1993.tb04284.x

By:

Lozano-De-Gonzales, Patricia G.;
Barrett, Dianne M.

Publication type:

Article

Freeze concentration of pineapple juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1636

By:

Marcy, J. E.;
Braddock, R. J.

Publication type:

Article

Enzymic degumming of pineapple and pineapple mill juices

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1984.tb14981.x

By:

Chenchin, K.;
Yammamoto, H. Y.;
Yugawa, A.

Publication type:

Article

Effects of titratable acidity and carbonation level on the preference of clarified pineapple juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1220

By:

Park, S. S.;
Baranowski, J. D.

Publication type:

Article

Production and quality of pineapple juice with mint powder by foam-mat drying.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3382

By:

Nascimento Gonzaga, Bruna Beatriz;
Souza Coelho, Bruno Emanuel;
Melo de Sousa, Karla dos Santos;
Gonçalves de Araújo, Samuel;
Medrado Duarte, Valéria;
Moraes da Silva, Laurenielle Ferreira

Publication type:

Article

Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.129945

By:

Xiao Han;
Gen Ma;
Xiao-qin Fu;
Xin Zou;
Jie-yu Zhang;
Jie Wen;
Yu Fan;
Yan Wan;
Liang-zhen Jiang;
Chao Song;
Da-bing Xiang

Publication type:

Article

Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 3, p. 221, doi. 10.17221/243/2022-CJFS

By:

Aziz, Fariz Nurmita;
Utami, Tyas;
Suroto, Dian Anggraini;
Yanti, Rini;
Rahayu, Endang Sutriswati

Publication type:

Article

Evaluation of Factors Affecting Microbial Growth Inhibition and Optimization Using Pineapple Leaves Juice.

Published in:

Pertanika Journal of Science & Technology, 2022, v. 30, n. 3, p. 2097, doi. 10.47836/pjst.30.3.19

By:

Zainol, Norazwina;
Ya'acob, Amirah;
Mohd Ridza, Putri Nurul Yasmin;
Mortan, Siti Hatijah;
Samad, Kamaliah Abdul

Publication type:

Article

Preservative Effects of Pineapple and Cucumber Juices on Viability of Refrigerated Spermatozoa of West African Dwarf Bucks.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2015, v. 38, n. 3, p. 347

By:

Daramola, J. O.;
Adekunle, E. O.

Publication type:

Article

Characterization of antioxidant activities and volatile profiles of pineapple beer during the brewing process.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 2, p. 116

By:

XIAO GONG;
QING YANG;
MING CHEN;
JINGXIA TU;
BING LI;
FANG REN

Publication type:

Article

Pineapple juice as a negative oral contrast agent in magnetic resonance cholangiopancreatography: a preliminary evaluation.

Published in:

British Journal of Radiology, 2004, v. 77, n. 924, p. 991, doi. 10.1259/bjr/36674326

By:

Riordan R D;
Khonsari M;
Jeffries J;
Maskell G F;
Cook P G

Publication type:

Article

Opalescent and cloudy fruit juices: formation and particle stability.

Published in:

2002

By:

Beveridge, Tom

Publication type:

journal article

Effects of Centrifugal Block Freeze Crystallization on Quality Properties in Pineapple Juice.

Published in:

Chemical Engineering & Technology, 2020, v. 43, n. 2, p. 355, doi. 10.1002/ceat.201900387

By:

Orellana-Palma, Patricio;
Zúñiga, Rommy N.;
Takhar, Pawan Singh;
Gianelli, María Pía;
Petzold, Guillermo

Publication type:

Article

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.

Published in:

Molecules, 2023, v. 28, n. 9, p. 3656, doi. 10.3390/molecules28093656

By:

Maleš, Ivanka;
Dobrinčić, Ana;
Zorić, Zoran;
Vladimir-Knežević, Sanda;
Elez Garofulić, Ivona;
Repajić, Maja;
Skroza, Danijela;
Jerković, Igor;
Dragović-Uzelac, Verica

Publication type:

Article

The Effects of Sugar, Blanching, and Pasteurization on the Antioxidant Properties of Pineapple Juice.

Published in:

KnE Life Sciences, 2022, p. 48, doi. 10.18502/kls.v7i5.12507

By:

Maulana, Indra Topik;
Soewondo, Budi Prabowo;
Radian, Faqih;
Prayitno, Robby;
Amelya, Winda

Publication type:

Article

THERMOPHYSICAL PROPERTIES OF FREEZE-CONCENTRATED PINEAPPLE JUICE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 4, p. 367

By:

Bonilla-Zavaleta, E.;
Vernon-Carter, E. J.;
Beristain, C. I.

Publication type:

Article

EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM.

Published in:

Food & Environment Safety, 2020, v. 19, n. 1, p. 92

By:

ROJSUNTORNKITTI, Kamonwan;
JITTREPOTCH, Nitipong;
KONGBANGKERD, Teeraporn;
PHANUMONG, Putkrong;
THONGCHUANG, Mayura;
KRABOUN, Kitisart

Publication type:

Article

The Effect of Pineapple Consumption on Uric Acid Levels in Elderly at Panti Sosial Harapan Kita Palembang.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, p. 15

By:

Fadlilah, Maya;
Aristoteles;
Trilia;
Ulla, Maratun;
Poddar, Sandeep

Publication type:

Article

DESIGN, FABRICATION AND PERFORMANCE EVALUATION OF A PORTABLE HAND-HELD REFRACTOMETER.

Published in:

Nigerian Journal of Technology, 2018, v. 37, n. 2, p. 537, doi. 10.4314/njt.v37i2.33

By:

Ugwu, K. C.;
Mbajiorgu, C. C.;
Okonkwo, W. I.;
Ani, A. O.

Publication type:

Article

Large-Scale In Vitro Multiplication and Phytochemical Analysis of Himantoglossum affine (Boiss.) Schltr.: An Endangered Euro-Mediterranean Terrestrial Orchid.

Published in:

Diversity (14242818), 2022, v. 14, n. 12, p. 1137, doi. 10.3390/d14121137

By:

Fatahi, Mozhgan;
Vafaee, Yavar;
Tahir, Nawroz Abdul-razzak;
Khorshidi, Jalal

Publication type:

Article

Comparative Study of Pineapple Juice as a Negative Oral Contrast Agent in Magnetic Resonance Cholangiopancreatography.

Published in:

Journal of Clinical & Diagnostic Research, 2015, v. 9, n. 1, p. 13, doi. 10.7860/JCDR/2015/10240.5463

By:

ALI ALSHEHRI, FAHAD MOHAMMED

Publication type:

Article

BIOTECHNOLOGY INFLUENCE FOR THE PRODUCTION OFETHYL ALCOHOL (ETHANOL) FROM WASTE FRUITES.

Published in:

e-Journal of Science & Technology, 2008, v. 3, n. 3, p. 17

By:

Obire, O.;
Ramesh, R. Putheti;
Okigbo, R. N.;
Dick, A. A.

Publication type:

Article

GOLDEN WINE PRODUCED FROM MIXED JUICES OF PASSION FRUIT (PASSIFLORA EDULIS), MANGO (MANGIFERA INDICA) AND PINEAPPLE (ANANAS COMOSUS).

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 4, p. 9104, doi. 10.18697/ajfand.64.13450

By:

Nzabuheraheza, F. D.;
Nyiramugwera, A. N.

Publication type:

Article

Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4716, doi. 10.1111/1541-4337.13042

By:

Shaik, Lubna;
Chakraborty, Snehasis

Publication type:

Article

Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-024-02603-x

By:

El-Shora, Hamed M.;
Abo-Elmaaty, Sabah A.;
El-Sayyad, Gharieb S.;
Al-Bishri, Widad M.;
El-Batal, Ahmed I.;
Hassan, Mervat G.

Publication type:

Article

THE TENDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADE.

Published in:

Electronic Journal of Polish Agricultural Universities, 2010, v. 13, n. 4, p. 1

By:

Żochowska-Kujawska, Joanna;
Lachowicz, Kazimierz;
Sobczak, Małgorzata

Publication type:

Article

RESPONSE OF GROWING RABBITS TO GRADED LEVELS OF FERMENTED AND UNFERMENTED PINEAPPLE PEEL.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 898

By:

Adeyemi., O. A.;
Ajado, A. O.;
Okubanjo, A. O.;
Eniolorunda, O. O.

Publication type:

Article

Mathematical Models for Prediction of Rheological Parameters of Pineapple Juice.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1285

By:

Dak, Manish;
Radha Charan Verma;
Manoj Kumar Jain

Publication type:

Article

Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00092-5

By:

Kelly, Simon D.;
Abrahim, Aiman;
Rinke, Peter;
Cannavan, Andrew

Publication type:

Article

The effect of using pineapple fresh juice to improve post-surgical pain, ecchymosis and swelling in maxillofacial region.

Published in:

Journal of Craniomaxillofacial Research, 2021, v. 8, n. 2, p. 67

By:

Mahmood, Bayad Jaza

Publication type:

Article

菠萝渣超微膳食纤维冰淇淋的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 100, doi. 10.12161/j.issn.1005-6521.2023.04.015

By:

孙莹;
姜淑蕾;
高志洁;
李佳琪;
王玉;
王雯涟;
毕文慧

Publication type:

Article

复配天然果汁清除亚硝酸盐及阻断亚硝胺效果的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2019.17.001

By:

闫妍;
王瑞;
康宏伟;
杨颖晗;
熊凤娇;
马俪珍

Publication type:

Article

Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content.

Published in:

Foods, 2024, v. 13, n. 5, p. 718, doi. 10.3390/foods13050718

By:

Yusufali, Zahra;
Follett, Peter;
Wall, Marisa;
Sun, Xiuxiu

Publication type:

Article

Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.

Published in:

Foods, 2023, v. 12, n. 12, p. 2323, doi. 10.3390/foods12122323

By:

Sun, Xiuxiu;
Follett, Peter A.;
Wall, Marisa M.;
Duff, Keegan S.;
Wu, Xiaohua;
Shu, Chang;
Plotto, Anne;
Liang, Peishih;
Stockton, Dara G.

Publication type:

Article

Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes.

Published in:

Foods, 2022, v. 11, n. 12, p. 1770, doi. 10.3390/foods11121770

By:

Fidaleo, Marcello;
Ventriglia, Giordana

Publication type:

Article

Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products.

Published in:

Foods, 2022, v. 11, n. 1, p. 126, doi. 10.3390/foods11010126

By:

Gómez-García, Ricardo;
Vilas-Boas, Ana A.;
Oliveira, Ana;
Amorim, Manuela;
Teixeira, José A.;
Pastrana, Lorenzo;
Pintado, Maria Manuela;
Campos, Débora A.

Publication type:

Article

تولید آب آناناس پروبیوتیک با ریزپوشانی لاکتوباسیلوس پلانتاروم توسط صمغهاي کیتوزان و کتیرا.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 189, doi. 10.52547/fsct.18.09.16

By:

صبا صباغ پور لنگر
لیلا نوري;
محمدحسین عزیزي

Publication type:

Article

Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus).

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9522, doi. 10.3390/app12199522

By:

Asikin, Yonathan;
Shimoda, Kazuki;
Takeuchi, Makoto;
Maekawa, Ryota;
Kamiyoshihara, Yusuke;
Takara, Kensaku;
Wada, Koji

Publication type:

Article