Time Dependent Rheological Characteristics of Pineapple Jam.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1229
- By:
- Publication type:
- Article
Works matching DE "PINEAPPLE jam"
Results: 2
1
2
Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2344, doi. 10.1002/fsn3.819
- By:
- Publication type:
- Article