Works matching DE "PINEAPPLE"

Results: 1891

Assessment of Quality of Smoked Fish Using Briquettes Crafted from Rice Husks and Fruit Peels.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 627, doi. 10.1080/15428052.2024.2326849

By:

Salifou, Chakirath Folakè Arikè;
Gadé, Kafilath Alexie Innocente;
Kiki, Pascal Sègbégnon;
Hounhoui, Francine Houétchédé;
Vinankpon, Sabine Zinhoué;
Youssao, Issaka Abdou Karim

Publication type:

Article

Influence of sequential inoculation on physicochemical properties, microbial community, and flavor metabolites of pineapple wine by non‐Saccharomyces yeast and lactic acid bacteria.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4483, doi. 10.1002/jsfa.14207

By:

Hsu, Ting‐Yu;
Chen, Chien‐Hao;
Lai, Yen‐Tso;
Hsieh, Chen‐Che;
Hsieh, Chang‐Wei;
Cheng, Kuan‐Chen

Publication type:

Article

Unemat Esmeralda: A new fusariosis-resistant spineless pineapple cultivar.

Published in:

Crop Breeding & Applied Biotechnology, 2025, v. 25, n. 1, p. 1, doi. 10.1590/1984-70332025v25n1c11

By:

Krause, Willian;
Castro Silva, Dayane;
Padilha de Freitas, Angélica;
Ortolan Arantes, Debora Sarana;
Nemis de Souza, Rayla;
Azevedo Santos, Eileen;
Alexandre Silva, Celice;
Vieira de Araújo, Dejânia;
Grillo Neves, Leonarda

Publication type:

Article

THE COMPARISON OF MINERALS IN CARICA PAPAYA, WRIGHTIA TINCTORIA, ANANAS COMOSUS, AND PONGAMIA PINNATA.

Published in:

Obstetrics & Gynaecology Forum, 2024, v. 34, n. 3, p. 128

By:

A. F., Philomina;
A., Mary Agnes;
Vinolia, Rebecca

Publication type:

Article

Benefits of Pineapples Promoted in Health Blogs and as Perceived by Malaysians.

Published in:

Asia-Pacific Social Science Review, 2025, v. 25, n. 1, p. 24, doi. 10.59588/2350-8329.1556

By:

Su-Hie Ting;
Padail, Nur Khairunnisa

Publication type:

Article

Optimizing artisanal plastic traps for monitoring and managing banana weevils: color, odor, and position.

Published in:

Revista de Ciencias Agricolas, 2024, v. 41, n. 3, p. 30, doi. 10.22267/rcia.20244102.3236

By:

Vélez Ruiz, Mayra Carolina;
Josue Garcia-Gaibor, Galo;
Carvalho Guedes, Raul Narciso;
Rivero-Herrada, Marisol

Publication type:

Article

Accurate Ripening Stage Classification of Pineapple Based on a Visible and Near-Infrared Hyperspectral Imaging System.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 293, doi. 10.1093/jaoacint/qsaf010

By:

Chang, Hongjuan;
Meng, Qinghua;
Wu, Zhefeng;
Tang, Liu;
Qiu, Zouquan;
Ni, Chunyu;
Chu, Jiahui;
Fang, Juncheng;
Huang, Yuqing;
Li, Yu

Publication type:

Article

Action research methodology to reconcile product standardization and diversity of agricultural practices: A case of farmers’ organizations in Costa Rica.

Published in:

Action Research, 2011, v. 9, n. 3, p. 242, doi. 10.1177/1476750310388056

By:

Faure, Guy;
Hocdé, Henri;
Chia, Eduardo

Publication type:

Article

Ananas comosus: Is the unripe fruit juice an abortifacient in pregnant Wistar rats?

Published in:

European Journal of Contraception & Reproductive Health Care, 2011, v. 16, n. 5, p. 397, doi. 10.3109/13625187.2011.599454

By:

Yakubu, Musa T.;
Olawepo, Oluwabimpe J.;
Fasoranti, Gbonjubola A.

Publication type:

Article

Sliding Wear Behavior of Pineapple Leaf/Glass Fiber Reinforced Polyester Composites.

Published in:

Macromolecular Symposia, 2023, v. 412, n. 1, p. 1, doi. 10.1002/masy.202200161

By:

Takle, Balasaheb;
Munde, Yashwant;
Shinde, Avinash;
Deore, Vishal;
Irulappasamy, Siva

Publication type:

Article

Biopolymer Films Based on Chitosan and Polyethylene Glycol with Pineapple Leaf Fiber for Food Packaging Applications.

Published in:

Macromolecular Symposia, 2015, v. 354, n. 1, p. 294, doi. 10.1002/masy.201400090

By:

Ninjiaranai, Padarat

Publication type:

Article

Diurnal patterns of carbon dioxide, water vapour, and energy fluxes in pineapple [ Ananas comosus (L.) Merr. cv. Red Spanish] field using eddy covariance.

Published in:

Photosynthetica, 2007, v. 45, n. 3, p. 370, doi. 10.1007/s11099-007-0064-7

By:

J. San-José;
R. Montes;
N. Nikonova

Publication type:

Article

Synthesis of porous carbon materials derived from waste buttonwoods, pineapple peels, and lettuce leaves and comparison of the electrochemical performances for lithium-ion battery.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 10, p. 7766, doi. 10.1007/s10854-020-03315-9

By:

Miao, Juan;
Zhang, Chengli;
Wang, Qiufen;
Tian, Huifang;
Zhang, Yanlei;
Zhang, Zhilin;
Guo, Yibo;
Ma, Mingjie

Publication type:

Article

Serving Magically Perfect Fruit Globally: Local nesting in translating multiple standards.

Published in:

Organization Studies, 2021, v. 42, n. 2, p. 327, doi. 10.1177/0170840620935858

By:

Arnold, Nadine;
Loconto, Allison

Publication type:

Article

Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis.

Published in:

Euphytica, 2009, v. 165, n. 2, p. 383, doi. 10.1007/s10681-008-9801-7

By:

Vilanova, Mar;
Masa, Antón;
Tardaguila, Javier

Publication type:

Article

Biochemical side effects of the herbicide FINALE<sup>®</sup> on bar gene-containing transgenic pineapple plantlets.

Published in:

Euphytica, 2008, v. 164, n. 1, p. 515, doi. 10.1007/s10681-008-9743-0

By:

Yabor, Lourdes;
Aragón, Carlos;
Hernández, Martha;
Arencibia, Ariel;
Lorenzo, José Carlos

Publication type:

Article

The Introduction of Transgenes to Control Blackheart in Pineapple ( Ananas Comosus L.) cv. Smooth Cayenne by Microprojectile Bombardment.

Published in:

Euphytica, 2006, v. 150, n. 3, p. 387, doi. 10.1007/s10681-006-9124-5

By:

Ko, H. L.;
Campbell, P. R.;
Jobin-Décor, M. P.;
Eccleston, K. L.;
Graham, M. W.;
Smith, M. K.

Publication type:

Article

Bioaffinity Based Oriented Immobilization of Stem Bromelain.

Published in:

Biotechnology Letters, 2006, v. 28, n. 12, p. 917, doi. 10.1007/s10529-006-9015-9

By:

Gupta, Pawan;
Saleemuddin, M.

Publication type:

Article

Natural Endophytic Occurrence of Acetobacter diazotrophicus in Pineapple Plants.

Published in:

Microbial Ecology, 2000, v. 39, n. 1, p. 49, doi. 10.1007/s002489900190

By:

Tapia-Hernández, A.;
Bustillos-Cristales, M. R.;
Jiménez-Salgado, T.;
Caballero-Mellado, J.;
Fuentes-Ramírez, L. E.

Publication type:

Article

Assessment on effect of thermal, mechanical, and water absorption properties of hybrid hemp/pineapple/palm fiber-reinforced epoxy composite.

Published in:

International Journal of Advanced Manufacturing Technology, 2025, v. 137, n. 5, p. 2761, doi. 10.1007/s00170-025-15298-0

By:

Rallabandi, Sivasankara Raju;
Pilla, Devi Prasad;
Chennupati, Lakshmi Srinivas;
Pandi, Thimothy;
Vuddagiri, Harikiran

Publication type:

Article

Gallai–Ramsey Numbers Involving a Rainbow 4-Path.

Published in:

Graphs & Combinatorics, 2023, v. 39, n. 3, p. 1, doi. 10.1007/s00373-023-02648-6

By:

Zou, Jinyu;
Wang, Zhao;
Lai, Hong-Jian;
Mao, Yaping

Publication type:

Article

Pineapple juice labeled with gadolinium: a convenient oral contrast for magnetic resonance cholangiopancreatography.

Published in:

2005

By:

Coppens, Emmanuel;
Metens, Thierry;
Winant, Catherine;
Matos, Celso

Publication type:

journal article

Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple ( Ananas comosus [L.] Merr.) fruits.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 33, doi. 10.1007/s00217-015-2515-x

By:

Steingass, Christof;
Dell, Carolin;
Lieb, Veronika;
Mayer-Ullmann, Bastian;
Czerny, Michael;
Carle, Reinhold

Publication type:

Article

Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices.

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 540

By:

K. O. Falade;
I. Olukini;
G. O. Adegoke

Publication type:

Article

Potential distribution of two invasive pineapple pests under climate change.

Published in:

Pest Management Science, 2020, v. 76, n. 5, p. 1652, doi. 10.1002/ps.5684

By:

Wei, Jiufeng;
Peng, Lingfei;
He, Zhiqiang;
Lu, Yunyun;
Wang, Fang

Publication type:

Article

Development and evaluation of a new method for sampling and monitoring the symphylid population in pineapple.

Published in:

Pest Management Science, 2011, v. 67, n. 9, p. 1169, doi. 10.1002/ps.2170

By:

Soler, Alain;
Gaude, Jean-Marie;
Marie-Alphonsine, Paul-Alex;
Vinatier, Fabrice;
Dole, Bernard;
Govindin, Jean-Claude;
Fournier, Patrick;
Queneherve, Patrick

Publication type:

Article

Applications and Effects of Phytohormones on the Flower and Fruit Development of Pineapple (Ananas comosus L.).

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 1, p. 77

By:

Valleser, Vences C.

Publication type:

Article

ON THE SEIDEL LAPLACIAN SPECTRUM OF THRESHOLD GRAPHS.

Published in:

Journal of Hyperstructures, 2024, v. 13, n. 2, p. 237, doi. 10.22098/jhs.2024.15294.1021

By:

P. M., Megha;
K. S., Parvathy

Publication type:

Article

Susan Haack: On Pineapples, Puzzles and Real-Life Philosophy.

Published in:

Cosmos + Taxis, 2020, v. 8, n. 6/7, p. 85

By:

DE PAULA RAMOS, VITOR

Publication type:

Article

Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 430, doi. 10.3390/fermentation10080430

By:

Leite Neta, Maria Terezinha Santos;
Sandes, Rafael Donizete Dutra;
De Jesus, Mônica Silva;
Araujo, Hannah Caroline Santos;
Dos Santos, Raquel Anne Ribeiro;
Santana, Luciana Cristina Lins De Aquino;
Narain, Narendra

Publication type:

Article

Biogas Production Potential of Mixed Banana and Pineapple Waste as Assessed by Long-Term Laboratory-Scale Anaerobic Digestion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 261, doi. 10.3390/fermentation10050261

By:

Rabinovich, Vita Aleksandrovna;
Linnenberg, Carsten;
Theilen, Ulf;
Weigand, Harald

Publication type:

Article

An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 242, doi. 10.3390/fermentation10050242

By:

Li, Dengte;
Xie, Huade;
Zeng, Fanquan;
Luo, Xianqing;
Peng, Lijuan;
Sun, Xinwen;
Wang, Xinfeng;
Yang, Chengjian

Publication type:

Article

Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 816, doi. 10.3390/fermentation9090816

By:

Mardawati, Efri;
Putri, Selly Harnesa;
Fitriana, Hana Nur;
Nurliasari, Desy;
Rahmah, Devi Maulida;
Rosanti;
Maulana, Ikhsan;
Dewantoro, Awaly Ilham;
Hermiati, Euis;
Balia, Roostita Lobo

Publication type:

Article

Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 706, doi. 10.3390/fermentation9080706

By:

Paz-Arteaga, Sarah L.;
Cadena-Chamorro, Edith;
Serna-Cock, Liliana;
Torres-Castañeda, Harlen;
Pabón-Rodríguez, Omar V.;
Agudelo-Morales, Carlos E.;
Ramírez-Guzmán, Nathiely;
Ascacio-Valdés, Juan A.;
Aguilar, Cristóbal N.;
Torres-León, Cristian

Publication type:

Article

Supplementing Proteolytic Enzymes Increased the In Vitro Nutrient Effective Degradability and Fermentation Characteristics of Pineapple Waste Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 218, doi. 10.3390/fermentation9030218

By:

Nogoy, Kim Margarette Corpuz;
Lee, Jae Ik;
Yu, Jia;
Sang, Jung In;
Hong, Hyoung Ki;
Ji, Yoon Gwang;
Li, Xiang Zi;
Choi, Seong Ho

Publication type:

Article

The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 79, doi. 10.3390/fermentation9020079

By:

Luo, Jiawei;
Xiao, Shan;
Wang, Jihui;
Wang, Bo;
Cai, Yanxue;
Hu, Wenfeng

Publication type:

Article

Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 694, doi. 10.3390/fermentation8120694

By:

Mardawati, Efri;
Hartono, Agus T.;
Nurhadi, Bambang;
Fitriana, Hana Nur;
Hermiati, Euis;
Ermawar, Riksfardini Annisa

Publication type:

Article

Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 472, doi. 10.3390/fermentation8100472

By:

Wispen, Sawarin;
Somsong, Pimpinan;
Santivarangkna, Chalat;
Tiyayon, Pimsiri;
Chathiran, Wimonphan;
Matthews, Karl R.;
Srichamnong, Warangkana

Publication type:

Article

Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 361, doi. 10.3390/fermentation8080361

By:

Montero-Zamora, Jéssica;
Rojas-Vargas, María Daniela;
Barboza, Natalia;
López-Gómez, José Pablo;
Mora-Villalobos, José Aníbal;
Redondo-Solano, Mauricio

Publication type:

Article

Production of Single-Cell Protein from Fruit Peel Wastes Using Palmyrah Toddy Yeast.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 355, doi. 10.3390/fermentation8080355

By:

Thiviya, Punniamoorthy;
Gamage, Ashoka;
Kapilan, Ranganathan;
Merah, Othmane;
Madhujith, Terrence

Publication type:

Article

Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 314, doi. 10.3390/fermentation8070314

By:

Polanía, Anna María;
Londoño, Liliana;
Ramírez, Cristina;
Bolívar, German

Publication type:

Article

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 11, doi. 10.3390/fermentation8010011

By:

Boondaeng, Antika;
Kasemsumran, Sumaporn;
Ngowsuwan, Kraireuk;
Vaithanomsat, Pilanee;
Apiwatanapiwat, Waraporn;
Trakunjae, Chanaporn;
Janchai, Phornphimon;
Jungtheerapanich, Sunee;
Niyomvong, Nanthavut

Publication type:

Article

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 11, doi. 10.3390/fermentation8010011

By:

Boondaeng, Antika;
Kasemsumran, Sumaporn;
Ngowsuwan, Kraireuk;
Vaithanomsat, Pilanee;
Apiwatanapiwat, Waraporn;
Trakunjae, Chanaporn;
Janchai, Phornphimon;
Jungtheerapanich, Sunee;
Niyomvong, Nanthavut

Publication type:

Article

Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 1, doi. 10.3390/fermentation8010001

By:

Hou, Chih-Yao;
Huang, Pei-Hsiu;
Lai, Yen-Tso;
Lin, Shin-Ping;
Liou, Bo-Kang;
Lin, Hui-Wen;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Determination of Heavy Metal Residues in Tropical Fruits near Industrial Estates in Rayong Province, Thailand: A Risk Assessment Study.

Published in:

Environment & Natural Resources Journal, 2023, v. 21, n. 1, p. 19, doi. 10.32526/ennrj/21/202200146

By:

Apilux, Amara;
Thongkam, Thitiporn;
Tusai, Thitaporn;
Petisiwaveth, Phasit;
Kladsomboon, Sumana

Publication type:

Article

Nano carbon application for pineapple (Ananas comosus L.) micropropagation, secondary metabolites production and potential scavenging activity.

Published in:

Egyptian Journal of Botany, 2025, v. 65, n. 1, p. 34, doi. 10.21608/ejbo.2024.255539.2612

By:

Taha, R. A.;
Gaafar, A. A.;
Abou-Baker, N. H.;
Zaied, N. S.;
Shaaban, E. A.

Publication type:

Article

Agroecological Assessment of Different Cultural Practices of Pineapple, Ananas comosus, (Linn) Mer. (Var. Red Spanish) for Sustainable Fiber Production in Geo-Textile Industry in Balete, Aklan.

Published in:

International Journal of Environmental & Rural Development, 2018, v. 9, n. 1, p. 18

By:

TULIN, EDRIAN PAOLO B.;
BANDE, MARLITO M.

Publication type:

Article

Synthesis of TiO<sub>2</sub> nanostructures by green approach as photoanodes for dye‐sensitized solar cells.

Published in:

International Journal of Energy Research, 2021, v. 45, n. 2, p. 3089, doi. 10.1002/er.6002

By:

Senthamarai, Rajkumar;
Madurai Ramakrishnan, Venkatraman;
Palanisamy, Balraju;
Kulandhaivel, Suguna

Publication type:

Article

Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 4, p. 125

By:

Hamad, M. N. F.;
El-Sayed, Samaa M.;
Anees, Reham R.

Publication type:

Article

Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1917834

By:

Adekunle, Adedotun;
Adeogun, Oluwagbenga;
Olorunsuyi, Yewande Josephine

Publication type:

Article