Works matching DE "PICKLES"
Results: 229
Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 307, doi. 10.1080/09168451.2014.973363
- By:
- Publication type:
- Article
Bio-functional pickles that reduce blood pressure of rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 5, p. 882, doi. 10.1080/09168451.2014.893187
- By:
- Publication type:
- Article
Stimulatory Effect of Lactic Acid Bacteria from Commercially Ayailable Nozawana-zuke Pickle on Cytokine Expression by Mouse Spleen Cells.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 411, doi. 10.1271/bbb.70.411
- By:
- Publication type:
- Article
List of Reviewers.
- Published in:
- Occupational Medicine, 2024, v. 74, n. 9, p. 693, doi. 10.1093/occmed/kqae127
- Publication type:
- Article
List of Reviewers.
- Published in:
- Occupational Medicine, 2023, v. 73, n. 9, p. 589, doi. 10.1093/occmed/kqad154
- Publication type:
- Article
List of Reviewers.
- Published in:
- Occupational Medicine, 2022, v. 72, n. 9, p. 654, doi. 10.1093/occmed/kqac139
- By:
- Publication type:
- Article
PICKLE 3.0: enriching the human meta-database with the mouse protein interactome extended via mouse–human orthology.
- Published in:
- Bioinformatics, 2021, v. 37, n. 1, p. 145, doi. 10.1093/bioinformatics/btaa1070
- By:
- Publication type:
- Article
潮州咸菜发酵工艺优化及其品质研究.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 142, doi. 10.3969/j.issn.1000-9973.2024.05.024
- By:
- Publication type:
- Article
基于高通量测序分析中草药对发酵泡菜 亚硝酸盐含量的影响及机制.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 59, doi. 10.3969/j.issn.1000-9973.2024.05.010
- By:
- Publication type:
- Article
Turşu Üretiminde Laktik Asit Bakterilerinin Önemi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2012, p. 70
- By:
- Publication type:
- Article
Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive.
- Published in:
- Journal of BioScience & Biotechnology, 2021, v. 10, n. 1, p. 41
- By:
- Publication type:
- Article
Author index.
- Published in:
- Transfusion Medicine, 2024, v. 34, p. 40, doi. 10.1111/tme.13111
- Publication type:
- Article
Trade, Exoticism and the English Appropriation of South Asian Pickles, c. 1600–1750.
- Published in:
- Cultural History, 2020, v. 9, n. 1, p. 106, doi. 10.3366/cult.2020.0211
- By:
- Publication type:
- Article
Identification of the monobrominated derivative of Acid Red 52 (Food Red No. 106) in pickled vegetables.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 9, p. 1387, doi. 10.1080/19440049.2016.1213887
- By:
- Publication type:
- Article
Migration of epoxidized soybean oil (ESBO) and phthalates from twist closures into food and enforcement of the overall migration limit.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 4, p. 503, doi. 10.1080/02652030701519088
- By:
- Publication type:
- Article
Days of Wine...and Pickles.
- Published in:
- Agricultural Research, 1999, v. 47, n. 5, p. 11
- By:
- Publication type:
- Article
The (Food) Voice of the Silent: Fania Lewando and Vegetarianism in the Era of the Polish Republic.
- Published in:
- 2024
- By:
- Publication type:
- Product Review
Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 6, p. 650, doi. 10.1177/10820132231166724
- By:
- Publication type:
- Article
Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles.
- Published in:
- Canadian Journal of Infectious Diseases & Medical Microbiology, 2020, p. 1, doi. 10.1155/2020/8818989
- By:
- Publication type:
- Article
EFFECT OF PROCESSING AND PRESERVATION METHODS ON TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF GARLIC (ALLIUM SATIVUM).
- Published in:
- Journal of the Chilean Chemical Society, 2023, v. 68, n. 2, p. 5822, doi. 10.4067/s0717-97072023000205822
- By:
- Publication type:
- Article
EVALUATION OF INFORMATION LABEL FOR SOME LOCAL PICKLED PRODUCTS AND ESTIMATION OF SODIUM BENZOATE THEREIN.
- Published in:
- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2022, v. 14, n. 2, p. 12, doi. 10.28936/jmracpc14.2.2022.(2)
- By:
- Publication type:
- Article
THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL.
- Published in:
- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2022, v. 14, n. 1, p. 101, doi. 10.28936/jmracpc14.1.2022.(11)
- By:
- Publication type:
- Article
EFFECT OF BLANCHING PRE-TREATMENT ON TEXTURE AND SENSORY CHARACTERISTICS OF PANGASIANODON HYPOPHTHALMUS FILLET FOR PREPARATION OF PICKLE.
- Published in:
- Biochemical & Cellular Archives, 2022, v. 22, n. 2, p. 4013, doi. 10.51470/bca.2022.22.2.4013
- By:
- Publication type:
- Article
VALUE ADDITION TRAITS OF NOVEL MINOR FRUITS OF ASSAM - NAGATENGA (Rhus semialata) AND LETEKU (Baccaurea sapida).
- Published in:
- Agricultural Research Journal, 2021, v. 58, n. 2, p. 267, doi. 10.5958/2395-146X.2021.00039.9
- By:
- Publication type:
- Article
PARAMETER OPTIMIZATION AND NUTRITIONAL EVALUATION OF NATURALLY FERMENTED BABY CORN PICKLE.
- Published in:
- Agricultural Research Journal, 2018, v. 55, n. 3, p. 548, doi. 10.5958/2395-146X.2018.00096.0
- By:
- Publication type:
- Article
Risks to Asthmatic Patients from The Consumption of Pickles.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
PROTOCOL FOR PREPARATION AND PRESERVATION OF WOOD APPLE PICKLE.
- Published in:
- Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2024, v. 26, n. 1, p. 87, doi. 10.53550/AJMBES.2024.v26i01.015
- By:
- Publication type:
- Article
Suitability of acid whey for fermented and fresh‐pack cornichon pickle production.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 659, doi. 10.1111/1471-0307.12950
- By:
- Publication type:
- Article
ORIGINAL RESEARCH Studies on the storage stability of oil-based paneer pickle.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 15, doi. 10.1111/j.1471-0307.2004.00116.x
- By:
- Publication type:
- Article
Scale-Up of Membrane-Based Zinc Recovery from Spent Pickling Acids of Hot-Dip Galvanizing.
- Published in:
- Membranes, 2020, v. 10, n. 12, p. 444, doi. 10.3390/membranes10120444
- By:
- Publication type:
- Article
"WHAT IS THE WAY AHEAD..?".
- Published in:
- 2015
- By:
- Publication type:
- Case Study
COMBINING ABILITY AND GENE ACTION IN THE EXPRESSION TRAITS IN MAXIXE.
- Published in:
- Revista Caatinga, 2022, v. 35, n. 2, p. 498, doi. 10.1590/1983-21252022v35n225rc
- By:
- Publication type:
- Article
Gherkin cultivation in saline medium using seeds treated with a biostimulant.
- Published in:
- Acta Scientiarum: Agronomy, 2018, v. 40, n. 1, p. 1, doi. 10.4025/actasciagron.v40i1.35216
- By:
- Publication type:
- Article
Gherkin cultivation in saline medium using seeds treated with a biostimulant.
- Published in:
- Acta Scientiarum: Agronomy, 2018, v. 40, n. 1, p. 1, doi. 10.4025/actasciagron.v40i1.35216
- By:
- Publication type:
- Article
Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Starters for Fermentation of Vegetables.
- Published in:
- Food Technology & Biotechnology, 2018, v. 56, n. 3, p. 398, doi. 10.17113/ftb.56.03.18.5631
- By:
- Publication type:
- Article
Microecological treatment of hyperuricemia using Lactobacillus from pickles.
- Published in:
- BMC Microbiology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12866-020-01874-9
- By:
- Publication type:
- Article
Citrullus colocynthis fruit extract as effective eco-friendly corrosion inhibitor in a hydrochloric acid pickling medium for carbon steel by using both experimental and theoretical studies.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 31, p. 43757, doi. 10.1007/s11356-024-34055-6
- By:
- Publication type:
- Article
Bloody Tyrants and Little Pickles: Stage Roles of Anglo-American Girls in the Nineteenth Century.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2385, doi. 10.1007/s00253-014-5513-1
- By:
- Publication type:
- Article
Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice.
- Published in:
- Scientific Reports, 2015, p. 1, doi. 10.1038/srep14907
- By:
- Publication type:
- Article
The Influence of Pickling Treatment Parameters on the Surface State and Pre-Passivation Behavior of Super 13Cr Martensitic Stainless Steel.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 2, p. 127, doi. 10.3390/coatings12020127
- By:
- Publication type:
- Article
Thiocarbohydrazones Based on Adamantane and Ferrocene as Efficient Corrosion Inhibitors for Hydrochloric Acid Pickling of C-Steel.
- Published in:
- Coatings (2079-6412), 2020, v. 10, n. 11, p. 1068, doi. 10.3390/coatings10111068
- By:
- Publication type:
- Article
Production conditions of iron oxide black from pickle liquors.
- Published in:
- Metallurgical & Mining Industry, 2014, n. 4, p. 65
- By:
- Publication type:
- Article
PickT: A Decision-Making Tool for the Optimal Pickling Process Operation.
- Published in:
- Materials (1996-1944), 2023, v. 16, n. 16, p. 5567, doi. 10.3390/ma16165567
- By:
- Publication type:
- Article
Obtention and Characterization of Ferrous Chloride FeCl 2 ·4H 2 O from Water Pickling Liquors.
- Published in:
- Materials (1996-1944), 2021, v. 14, n. 17, p. 4840, doi. 10.3390/ma14174840
- By:
- Publication type:
- Article
Optimization of Pickling Solution for Improving the Phosphatability of Advanced High-Strength Steels.
- Published in:
- Materials (1996-1944), 2021, v. 14, n. 1, p. 233, doi. 10.3390/ma14010233
- By:
- Publication type:
- Article
SEÇİLMİŞ ENDOJEN LAKTİK STARTER KÜLTÜRLER İLE TURŞU ÜRETİMİ.
- Published in:
- GIDA: The Journal of Food, 2019, v. 44, n. 4, p. 742, doi. 10.15237/gida.GD19081
- By:
- Publication type:
- Article
AN ADAPTATION STRATEGY TO IMPROVE THE PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM PICKLES.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 561, doi. 10.15237/gida.GD1706
- By:
- Publication type:
- Article
Tri‐frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6242, doi. 10.1002/jsfa.13448
- By:
- Publication type:
- Article