Works matching DE "PICKLES"

Results: 234

The first isolation of two types of trifluoroleucine resistant mutants of Saccharomyces servazzii.

Published in:

Biotechnology Letters, 2003, v. 25, n. 20, p. 1735, doi. 10.1023/A:1026083511188

By:

Tominaga, Tatsuya;
Okuzawa, Yohei;
Kato, Shiro;
Suzuki, Motofumi

Publication type:

Article

Field study on the microbiological quality of pickles in brine and survival of Salmonella Typhimurium and Listeria monocytogenes during storage at 4 °C.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 391, doi. 10.1007/s00217-012-1881-x

By:

Kanellou, Georgia;
Paramithiotis, Spiros;
Mataragas, Marios;
Drosinos, Eleftherios

Publication type:

Article

Sweet & Sour Power: The Practice and Social Metaphor of Pickling.

Published in:

Leonardo, 2022, v. 55, n. 6, p. 652, doi. 10.1162/leon_a_02283

By:

Jenner, Frankie

Publication type:

Article

Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 632, doi. 10.3390/fermentation10120632

By:

Gong, Jue;
Rao, Shen;
Liu, Xiaomeng;
Cheng, Shuiyuan;
Cong, Xin;
Zhu, Dingxiang

Publication type:

Article

Exploration of Co-Inoculation of Lactiplantibacillus plantarum and Kazachstania bulderi for Potential Use in Mushroom Pleurotus eryngii Pickle Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 428, doi. 10.3390/fermentation10080428

By:

Gou, Xuelei;
Zhang, Weisi;
Luo, Xiaoli;
Zhou, Pei;
Zhang, Shasha;
He, Rong;
Hua, Rong;
Wu, Surui;
Sun, Dafeng

Publication type:

Article

Lactic Acid Bacteria Isolation from Üçburun Peppers and Comparison of the Different Production Process for Pickled Pepper.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 196, doi. 10.3390/fermentation10040196

By:

Nalbant, Ali;
Ersoy Omeroglu, Esra

Publication type:

Article

Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 741, doi. 10.3390/fermentation8120741

By:

Alwazeer, Duried;
Bulut, Menekşe;
Çelebi, Yasemin

Publication type:

Article

Effects of pickling and phosphating on properties of coatings sprayed on neodymium-iron-boron magnet surface.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 18, p. 1294, doi. 10.19289/j.1004-227x.2022.18.005

By:

TANG Guocai;
QUE Yongsheng;
ZHOU Xiaoqing;
LIU Guanwei;
HUANG Shihao

Publication type:

Article

Improvements in Preservation Properties of Homemade-Style Pickled Cucumber in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 25

By:

SORM, SOKLY;
SHUKI MURAMATSU;
MASATAKA UCHINO;
YOSHIKI MURAMATSU;
DAIKI OKA;
TOUCH, NARONG;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MOTOE SEKIDO;
SHOTARO KAWAKAMI;
CHAY, CHIM;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Microbial Behavior in Cambodian Homemade-style Pickles.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169

By:

SHUKI MURAMATSU;
SOKLY SORM;
MASATAKA UCHINO;
MOTOE SEKIDO;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

FIRST REPORT OF Cucumis melo endornavirus WITH A NEW HOST, THE GHERKIN (Cucumis anguria Linn.), IN TURKEY.

Published in:

Trakya University Journal of Natural Sciences, 2020, v. 21, n. 1, p. 63, doi. 10.23902/trkjnat.688646

By:

KARANFİL, Ali;
KORKMAZ, Savaş

Publication type:

Article

Analysis of Microbial Community and Physicochemical Characteristics in Sichuan Pickle Brine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 281, doi. 10.16426/j.1009-7848.2024.02.027

By:

Hu Cihai;
Yang Xu;
Guo Quanyou;
Zheng Yao;
Li Baoguo

Publication type:

Article

Risks to Asthmatic Patients from The Consumption of Pickles.

Published in:

2015

By:

Mortaz, E.;
Athari, S. S.

Publication type:

Editorial

Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1364, doi. 10.1111/j.1365-2621.1992.tb06859.x

By:

GUILLOU, A.A.;
FLOROS, J.D.;
COUSIN, M.A.

Publication type:

Article

Cell Wall Characteristics of Gamma-Radiated Refrigerated Cucumber Pickles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1266, doi. 10.1111/j.1365-2621.1989.tb05970.x

By:

HOWARD, L. R.;
BUESCHER, R. W.

Publication type:

Article

Softening Effects of Monovalent Cations in Acidified Cucumber Mesocarp Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 366, doi. 10.1111/j.1365-2621.1989.tb03082.x

By:

McFEETERS, R. F.;
SENTER, M. M.;
FLEMING, H. P.

Publication type:

Article

Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7980

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Brancato, Alba;
Cabrera, Luis Carrasco;
Castellan, Irene;
Del Aguila, Monica;
Ferreira, Lucien;
Santonja, German Giner;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Robinson, Tobin;
Ruocco, Silvia;
Santos, Miguel;
Scarlato, Alessia Pia

Publication type:

Article

Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin.

Published in:

EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7048

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Giner, German;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Ruocco, Silvia;
Santos, Miguel;
Scarlato, Alessia Pia;
Theobald, Anne;
Vagenende, Benedicte;
Verani, Alessia

Publication type:

Article

Suitability of acid whey for fermented and fresh‐pack cornichon pickle production.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 659, doi. 10.1111/1471-0307.12950

By:

Ozturk Cetin, Ozlem;
Cebeci Avunca, Semanur;
Cagri Mehmetoglu, Arzu;
Yemis, Oktay;
Ozturk, Mustafa

Publication type:

Article

STATISTICAL ASSESSMENT OF THE AVERAGE YIELDS OF CUCUMBERS AND GHERKINS IN SOME BALKAN COUNTRIES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 1, p. 175

By:

DIMOVA, Delyana

Publication type:

Article

Production conditions of iron oxide black from pickle liquors.

Published in:

Metallurgical & Mining Industry, 2014, n. 4, p. 65

By:

Frolova, L. A.

Publication type:

Article

Postharvest quality of gherkin under different storage conditions.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3430

By:

Júnior Soldateli, Francis;
dos Santos Soares, Franciéle;
Oliveira Bitencourt, Alex;
Borges Batista, Carine;
Chuquel Mello, Anderson;
Zago Ethur, Luciana

Publication type:

Article

Survival Characteristics of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Pickling Solutions at 5°C.

Published in:

Food Protection Trends, 2018, v. 38, n. 6, p. 402

By:

Putnam, Josephine H. I.;
Chervet, Mathilde L.;
Ingham, Barbara H.

Publication type:

Article

Quantification of heavy metals and health risk assessment in processed fruits' products.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 12, p. 8965, doi. 10.1016/j.arabjc.2020.10.020

By:

Abbasi, Hina;
Shah, Munir Hussain;
Mohiuddin, Muhammad;
Elshikh, Mohamed Soliman;
Hussain, Zahid;
Alkahtani, Jawaher;
Ullah, Waheed;
Alwahibi, Mona S.;
Abbasi, Arshad Mehmood

Publication type:

Article

Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 2, p. 3882, doi. 10.1016/j.arabjc.2019.09.008

By:

Al Tamim, Abdullah;
AlRabeh, Mohammed;
Al Tamimi, Ahmed;
AlAjlan, Abdulaziz;
Alowaifeer, Abdullah

Publication type:

Article

Identification of the monobrominated derivative of Acid Red 52 (Food Red No. 106) in pickled vegetables.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 9, p. 1387, doi. 10.1080/19440049.2016.1213887

By:

Ochi, Naoki;
Okuda, Tetsuya;
Fujii, Hisashi

Publication type:

Article

Days of Wine...and Pickles.

Published in:

Agricultural Research, 1999, v. 47, n. 5, p. 11

By:

Lee, Jill

Publication type:

Article

STUDIES ON DEVELOPMENT OF TENDERIZED CHICKEN GIZZARD AND GOAT HEART PICKLES.

Published in:

Indian Journal of Animal Research, 2009, v. 43, n. 4, p. 255

By:

Maiti, A. K.;
Ahlawat, S. S.;
Khanna, N.

Publication type:

Article

Life cycle assessment of leather treatment at various scales: comparison between chrome and vegetable processes.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 2, p. 153, doi. 10.1007/s11367-023-02232-3

By:

Oliveira, Mariana;
Zucaro, Amalia;
Passaro, Renato;
Ulgiati, Sergio

Publication type:

Article

Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 307, doi. 10.1080/09168451.2014.973363

By:

Kohei Oda;
Takeshi Nagai;
Yoshie Ueno;
Yoshiharu Mori

Publication type:

Article

Bio-functional pickles that reduce blood pressure of rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 5, p. 882, doi. 10.1080/09168451.2014.893187

By:

Oda, Kohei;
Imanishi, Takanori;
Yamane, Yoshito;
Ueno, Yoshie;
Mori, Yoshiharu

Publication type:

Article

Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics.

Published in:

Molecules, 2019, v. 24, n. 5, p. 928, doi. 10.3390/molecules24050928

By:

Farag, Mohamed A.;
Tawfike, Ahmed F.;
Donia, Marwa S.;
Ehrlich, Anja;
Wessjohann, Ludger A.;
Barros, Lillian;
Ferreira, Isabel C.F.R.

Publication type:

Article

Residual effect of bur gherkin seed treatment with biostimulant under salt stress.

Published in:

Journal of Seed Science, 2016, v. 38, n. 3, p. 219, doi. 10.1590/2317-1545v38n3163796

By:

de Souza Neta, Maria Lilia;
de Assis de Oliveira, Francisco;
Torres, Salvador Barros;
Souza, Antonia Adailha Torres;
Carvalho, Sara Monaliza Costa;
Benedito, Clarisse Pereira

Publication type:

Article

Athletic Trainers' Perceptions of Pickle Juice's Effects on Exercise Associated Muscle Cramps.

Published in:

Athletic Therapy Today, 2008, v. 13, n. 5, p. 31

By:

Miller, Kevin C.;
Knight, Kenneth L.;
Williams, Richard B.

Publication type:

Article

The relationships between microbiota and the amino acids and organic acids in commercial vegetable pickle fermented in rice-bran beds.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81105-x

By:

Sawada, Kazunori;
Koyano, Hitoshi;
Yamamoto, Nozomi;
Yamada, Takuji

Publication type:

Article

Effects of Polygonatum odoratum Polysaccharides on the Quality of White Chili Peppers in Jars.

Published in:

Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 4, p. 37, doi. 10.19759/j.cnki.2164-4993.2023.04.009

By:

Xiuqiang WANG;
Li ZHOU;
Chenzhong JIN;
Yihong HU;
Jing QIU;
Yunyun ZHOU;
Yan WANG

Publication type:

Article

Isolation and Screening of Broad-spectrum Antibacterial Substance-producing Lactobacillus Strains.

Published in:

Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 1, p. 31

By:

Xiaohua LIU;
Chao ZHAO

Publication type:

Article

Trade, Exoticism and the English Appropriation of South Asian Pickles, c. 1600–1750.

Published in:

Cultural History, 2020, v. 9, n. 1, p. 106, doi. 10.3366/cult.2020.0211

By:

Paralkar, Anil

Publication type:

Article

On pickling.

Published in:

Performance Research, 1999, v. 4, n. 1, p. 82, doi. 10.1080/13528165.1999.10871646

By:

Clark, Laurie Beth;
Li Chiao-Ping;
Peterson, Michael;
Rosenberg, Douglas

Publication type:

Article

The (Food) Voice of the Silent: Fania Lewando and Vegetarianism in the Era of the Polish Republic.

Published in:

2024

By:

Jochnowitz, Eve

Publication type:

Product Review

Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.

Published in:

2009

By:

Islami, F.;
Ren, J.-S.;
Taylor, P. R.;
Kamangar, F.

Publication type:

journal article

Effect Of Different Spacings On Growth Parameters Of Gherkin (Cucumis Anguria L.) Cv. Ajax Hybrid. Under Staking Method.

Published in:

Webology, 2022, v. 19, n. 3, p. 823

By:

Kumar, Godasu Pradeep;
Rajkumar, M.

Publication type:

Article

Use of Recycled Mustard Pickle Brine in the Production of Salted Duck Eggs.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0278

By:

Huang, Jing-Yao;
Fang, Tony J.

Publication type:

Article

Kimchi microflora: history, current status, and perspectives for industrial kimchi production.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2385, doi. 10.1007/s00253-014-5513-1

By:

Jung, Ji;
Lee, Se;
Jeon, Che

Publication type:

Article

List of Reviewers.

Published in:: Occupational Medicine, 2024, v. 74, n. 9, p. 693, doi. 10.1093/occmed/kqae127
Publication type:: Article

List of Reviewers.

Published in:: Occupational Medicine, 2023, v. 73, n. 9, p. 589, doi. 10.1093/occmed/kqad154
Publication type:: Article

List of Reviewers.

Published in:

Occupational Medicine, 2022, v. 72, n. 9, p. 654, doi. 10.1093/occmed/kqac139

By:

Nimmo, Steven

Publication type:

Article

Measuring the levels of Zn, Cu, Pb and Cd via the polarography method in fermentative pickled cucumbers purchased from Tehran market, Iran.

Published in:

Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 52

By:

Jannat, Behrooz;
Mirshamsi, Sara;
Sadeghi, Naficeh;
Oveisi, Mohammad Reza;
Hajimahmoodi, Mannan

Publication type:

Article

不同抗氧化剂对甘薯叶酱菜的氧化稳定性影响.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.24.001

By:

刘佳莹;
王佳欣;
尚珊;
常欣悦;
祁立波

Publication type:

Article

基于高通量测序分析不同发酵方式下黄精泡菜中微生物多样性.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 145, doi. 10.12161/j.issn.1005-6521.2023.21.020

By:

焦佳音;
李嘉瑜;
樊淑淼;
王磊;
郑芸霏;
李明婉;
李瑜;
李连珍;
洪利亚

Publication type:

Article