Works matching DE "PICKLES"

Results: 241

Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle.

Published in:

Current Microbiology, 2025, v. 82, n. 9, p. 1, doi. 10.1007/s00284-025-04366-z

By:

Zhu, Xin-Yu;
Li, Chun Yan;
Wang, Hao;
Gu, Chun Tao

Publication type:

Article

Investigation of Virus and Viroid Diseasesin Cucurbits.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2025, v. 35, n. 2, p. 369, doi. 10.29133/yyutbd.1646487

By:

BALSAK, Selin Ceren

Publication type:

Article

Analysis of food additives and contaminant residues in Yueyang pickled vegetables and recommendations for quality control measures.

Published in:

Food & Machinery, 2025, n. 6, p. 57, doi. 10.13652/j.spjx.1003.5788.2025.80409

By:

LI Ge;
YU Linyu;
ZHANG Lumiao;
LI Huimin;
ZHU Li;
ZHOU Hu

Publication type:

Article

Case Study — Looking Beyond the Sea: Export Dilemma at MBM Pickle Manufacturers of Pakistan.

Published in:

Asian Case Research Journal, 2025, v. 29, n. 2, p. 95, doi. 10.1142/S0218927525500026

By:

Solangi, Rukhman;
Dakhan, Sarfraz Ahmed;
Bodolica, Virginia;
Mirani, Manzoor Ali

Publication type:

Article

Simultaneous determination of tebuconazole, trifloxystrobin, and its metabolite trifloxystrobin acid residues in gherkin under field conditions.

Published in:

Journal of Separation Science, 2015, v. 38, n. 6, p. 958, doi. 10.1002/jssc.201401022

By:

Paramasivam, Mariappan;
Selvi, Chellamuthu;
Deepa, Manthirachalam;
Jayaprakash, Samiyannan A.;
Chandrasekaran, Subramanian

Publication type:

Article

Kimchi microflora: history, current status, and perspectives for industrial kimchi production.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2385, doi. 10.1007/s00253-014-5513-1

By:

Jung, Ji;
Lee, Se;
Jeon, Che

Publication type:

Article

Effect of incorporation of different levels of Indian gooseberry on physico-chemical qualities of chicken gizzard pickle.

Published in:

Indian Journal of Veterinary Research, 2021, v. 30, n. 1, p. 31, doi. 10.5958/0974-0171.2021.00004.2

By:

Jat, Ramesh Chand;
Chavhan, Dinesh M.;
Suradkar, Umesh S.;
Singh, Harpreet;
Kumar, Anuj

Publication type:

Article

一株降解亚硝酸盐植物乳杆菌的生长特性及其在泡菜制作中的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 119, doi. 10.13982/j.mfst.1673-9078.2022.9.1264

By:

刘玮;
邱崇顺;
何宇星;
塔娜;
梁程媛;
张恩馨;
乌云达来

Publication type:

Article

Improvements in Preservation Properties of Homemade-Style Pickled Cucumber in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 25

By:

SORM, SOKLY;
SHUKI MURAMATSU;
MASATAKA UCHINO;
YOSHIKI MURAMATSU;
DAIKI OKA;
TOUCH, NARONG;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MOTOE SEKIDO;
SHOTARO KAWAKAMI;
CHAY, CHIM;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Microbial Behavior in Cambodian Homemade-style Pickles.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169

By:

SHUKI MURAMATSU;
SOKLY SORM;
MASATAKA UCHINO;
MOTOE SEKIDO;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 703, doi. 10.3390/antiox13060703

By:

Hao, Huichao;
Nie, Ziyu;
Wu, Yanyang;
Liu, Zhiwei;
Luo, Fenglian;
Deng, Fangming;
Zhao, Lingyan

Publication type:

Article

Organizing Graphical User Interface tests from behavior‐driven development as videos to obtain stakeholders' feedback.

Published in:

Journal of Software: Evolution & Process, 2024, v. 36, n. 12, p. 1, doi. 10.1002/smr.2721

By:

Shi, Jianwei;
Mönnich, Jonas;
Klünder, Jil;
Schneider, Kurt

Publication type:

Article

Suitability of acid whey for fermented and fresh‐pack cornichon pickle production.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 659, doi. 10.1111/1471-0307.12950

By:

Ozturk Cetin, Ozlem;
Cebeci Avunca, Semanur;
Cagri Mehmetoglu, Arzu;
Yemis, Oktay;
Ozturk, Mustafa

Publication type:

Article

ORIGINAL RESEARCH Studies on the storage stability of oil-based paneer pickle.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 15, doi. 10.1111/j.1471-0307.2004.00116.x

By:

Shukla, F. C.;
Vaid, J.

Publication type:

Article

Tastes Like ... You Know.

Published in:: American Scholar, 2025, v. 94, n. 1, p. 2
Publication type:: Article

Pickled Dills in Plastic? Turmeric's Key.

Published in:

Agricultural Research, 2007, v. 55, n. 2, p. 23

By:

McFeeters, Roger F.

Publication type:

Article

Days of Wine...and Pickles.

Published in:

Agricultural Research, 1999, v. 47, n. 5, p. 11

By:

Lee, Jill

Publication type:

Article

SEÇİLMİŞ ENDOJEN LAKTİK STARTER KÜLTÜRLER İLE TURŞU ÜRETİMİ.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 4, p. 742, doi. 10.15237/gida.GD19081

By:

Tokatlı, Mehmet;
Elmacı, Simel Bağder;
İşleyen, Nurdan Arslankoz;
Özçelik, Filiz

Publication type:

Article

AN ADAPTATION STRATEGY TO IMPROVE THE PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM PICKLES.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 561, doi. 10.15237/gida.GD1706

By:

Güler, Fatma;
Özçelik, Filiz

Publication type:

Article

STUDIES ON DEVELOPMENT OF TENDERIZED CHICKEN GIZZARD AND GOAT HEART PICKLES.

Published in:

Indian Journal of Animal Research, 2009, v. 43, n. 4, p. 255

By:

Maiti, A. K.;
Ahlawat, S. S.;
Khanna, N.

Publication type:

Article

EBM BLS: Pickle Juice Decreases Muscle Cramp Severity in Patients with Cirrhosis.

Published in:

JGIM: Journal of General Internal Medicine, 2023, v. 38, n. 11, p. 2636, doi. 10.1007/s11606-023-08224-1

By:

Pulous, Vian E.;
Jackson, Christopher D.;
Wheeler, Stephanie G. B.

Publication type:

Article

Effect Of Different Spacings On Growth Parameters Of Gherkin (Cucumis Anguria L.) Cv. Ajax Hybrid. Under Staking Method.

Published in:

Webology, 2022, v. 19, n. 3, p. 823

By:

Kumar, Godasu Pradeep;
Rajkumar, M.

Publication type:

Article

Growth and yield of gherkin cultivars in coconut fiber fertigated with nutrient solutions.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2020, v. 24, n. 11, p. 741, doi. 10.1590/1807-1929/agriambi.v24n11p741-748

By:

de A. de Oliveira, Francisco;
de Oliveira, Mychelle K. T.;
dos Santos, Sandy T.;
Costa, Jessilanne P. B. M.;
de Medeiros, José F.;
de L. Régis, Lúcia R.

Publication type:

Article

PICKLE 3.0: enriching the human meta-database with the mouse protein interactome extended via mouse–human orthology.

Published in:

Bioinformatics, 2021, v. 37, n. 1, p. 145, doi. 10.1093/bioinformatics/btaa1070

By:

Dimitrakopoulos, Georgios N;
Klapa, Maria I;
Moschonas, Nicholas K

Publication type:

Article

Effects of Lactiplantibacillus plantarum from Homemade Pickles on Mixed Maize–Soybean Silage Quality.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 269, doi. 10.3390/fermentation11050269

By:

Çayıroğlu, Hayrettin

Publication type:

Article

Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 632, doi. 10.3390/fermentation10120632

By:

Gong, Jue;
Rao, Shen;
Liu, Xiaomeng;
Cheng, Shuiyuan;
Cong, Xin;
Zhu, Dingxiang

Publication type:

Article

Exploration of Co-Inoculation of Lactiplantibacillus plantarum and Kazachstania bulderi for Potential Use in Mushroom Pleurotus eryngii Pickle Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 428, doi. 10.3390/fermentation10080428

By:

Gou, Xuelei;
Zhang, Weisi;
Luo, Xiaoli;
Zhou, Pei;
Zhang, Shasha;
He, Rong;
Hua, Rong;
Wu, Surui;
Sun, Dafeng

Publication type:

Article

Lactic Acid Bacteria Isolation from Üçburun Peppers and Comparison of the Different Production Process for Pickled Pepper.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 196, doi. 10.3390/fermentation10040196

By:

Nalbant, Ali;
Ersoy Omeroglu, Esra

Publication type:

Article

Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 741, doi. 10.3390/fermentation8120741

By:

Alwazeer, Duried;
Bulut, Menekşe;
Çelebi, Yasemin

Publication type:

Article

富源酸菜细菌多样性研究及优势乳酸菌的分离鉴定.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.12.025

By:

刘慧;
雷杰;
王秋萍

Publication type:

Article

不同抗氧化剂对甘薯叶酱菜的氧化稳定性影响.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.24.001

By:

刘佳莹;
王佳欣;
尚珊;
常欣悦;
祁立波

Publication type:

Article

基于高通量测序分析不同发酵方式下黄精泡菜中微生物多样性.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 145, doi. 10.12161/j.issn.1005-6521.2023.21.020

By:

焦佳音;
李嘉瑜;
樊淑淼;
王磊;
郑芸霏;
李明婉;
李瑜;
李连珍;
洪利亚

Publication type:

Article

传统富源酸菜中优质乳酸菌的筛选及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 197, doi. 10.12161/j.issn.1005-6521.2023.0

By:

黄慧福;
宁丹;
杨诚睿

Publication type:

Article

食盐浓度对腌制茭白理化性质及品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 78, doi. 10.12161/j.issn.1005-6521.2021.12.013

By:

黄莎;
李伟荣;
马雅敏;
杨选;
王晔洋;
王来亮

Publication type:

Article

自然发酵条件下西瓜翠衣泡菜的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 89, doi. 10.12161/j.issn.1005-6521.2021.11.015

By:

曾丽萍;
孟金明;
樊爱萍;
黄枥堰;
陈凡凡

Publication type:

Article

不同腌制方式对泡甘蓝品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 149, doi. 10.12161/j.issn.1005-6521.2019.23.026

By:

王海平;
黄和升;
田青

Publication type:

Article

卫青萝卜泡菜加工过程研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 42, doi. 10.12161/j.issn.1005-6521.2019.16.009

By:

吴海清;
何新益;
甄润英;
孙贵宝

Publication type:

Article

Risks to Asthmatic Patients from The Consumption of Pickles.

Published in:

2015

By:

Mortaz, E.;
Athari, S. S.

Publication type:

Editorial

Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 4, p. 1, doi. 10.15586/ijfs.v34i4.2267

By:

Kaşıkçı, Müzeyyen Berkel;
Bağdatlıoğlu, Neriman

Publication type:

Article

Physical and Mechanical Properties of Sheepskin Pickled by Recycled Curing Salt.

Published in:

Journal of Engineering (2314-4912), 2022, p. 1, doi. 10.1155/2022/4184877

By:

Wodag, Awoke Fenta;
Kefale, Girmaw Yeshanbel

Publication type:

Article

PICKLE associates with histone deacetylase 9 to mediate vegetative phase change in Arabidopsis.

Published in:

New Phytologist, 2022, v. 235, n. 3, p. 1070, doi. 10.1111/nph.18174

By:

Hu, Tieqiang;
Manuela, Darren;
Hinsch, Valerie;
Xu, Mingli

Publication type:

Article

The Influence of Pickling Treatment Parameters on the Surface State and Pre-Passivation Behavior of Super 13Cr Martensitic Stainless Steel.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 2, p. 127, doi. 10.3390/coatings12020127

By:

Dong, Hui;
Luo, Zhuo;
Han, Yan;
Liu, Yan-Ming;
Sun, Liang;
Zhai, Wen-Yan

Publication type:

Article

Thiocarbohydrazones Based on Adamantane and Ferrocene as Efficient Corrosion Inhibitors for Hydrochloric Acid Pickling of C-Steel.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 11, p. 1068, doi. 10.3390/coatings10111068

By:

Sayed, Abdelwahed R.;
El-Lateef, Hany M. Abd

Publication type:

Article

Postharvest quality of gherkin under different storage conditions.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3430

By:

Júnior Soldateli, Francis;
dos Santos Soares, Franciéle;
Oliveira Bitencourt, Alex;
Borges Batista, Carine;
Chuquel Mello, Anderson;
Zago Ethur, Luciana

Publication type:

Article

Pharmacological Activity of Garcinia indica (Kokum): An Updated Review.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1338, doi. 10.3390/ph14121338

By:

Lim, Sung Ho;
Lee, Ho Seon;
Lee, Chang Hoon;
Choi, Chang-Ik

Publication type:

Article

Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2431, doi. 10.3390/su16062431

By:

Staninska-Pięta, Justyna;
Cyplik, Paweł;
Drożdżyńska, Agnieszka;
Piotrowska-Cyplik, Agnieszka

Publication type:

Article

Vegetables, but Not Pickled Vegetables, Are Negatively Associated With the Risk of Breast Cancer.

Published in:

Nutrition & Cancer, 2010, v. 62, n. 4, p. 443, doi. 10.1080/01635580903532374

By:

Yu, Hyejin;
Hwang, Ji-Yun;
Ro, Jungsil;
Kim, Jeongseon;
Chang, Namsoo

Publication type:

Article

Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts.

Published in:

International Journal of Vegetable Science, 2024, v. 30, n. 3, p. 334, doi. 10.1080/19315260.2024.2369892

By:

Teshome, Ejigayehu;
Teka, Tilahun A.;
Urugo, Markos Makiso;
Nandasiri, Ruchira;
Gemede, Habtamu Fekadu;
Rani, Indu;
Adebo, Janet Adeyinka;
Harouna, Difo Voukang;
Astatkie, Tessema

Publication type:

Article

Tillage Practices and Nitrogen Rates on Pickling Cucumber Production.

Published in:

International Journal of Vegetable Science, 2011, v. 17, n. 1, p. 13, doi. 10.1080/19315260.2010.499892

By:

Osmond, DeannaL.;
Cahill, SheriL.;
Schultheis, JonathanR.;
Holmes, GeraldJ.;
Jester, WilfredR.

Publication type:

Article

EFFECTS OF PROCESSING METHODS ON THE CONTENT OF MINERALS IN FISH PRODUCTS.

Published in:

Journal of Elementology, 2016, v. 21, n. 2, p. 461, doi. 10.5601/jelem.2015.20.3.890

By:

Polak-Juszczak, Lucyna

Publication type:

Article