Works about PICKLED foods
Results: 61
发酵青小米辣护色工艺条件优化及品质分析.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2025.02.029
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- Article
Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.
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- International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32
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- Article
Contact urticaria from cucumber pickle and strawberry.
- Published in:
- Contact Dermatitis (01051873), 1995, v. 32, n. 3, p. 173, doi. 10.1111/j.1600-0536.1995.tb00812.x
- Publication type:
- Article
Pickled Dills in Plastic? Turmeric's Key.
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- Agricultural Research, 2007, v. 55, n. 2, p. 23
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- Publication type:
- Article
White‐light endoscopy is insufficient to distinguish between types of esophageal white lesions.
- Published in:
- Journal of Digestive Diseases, 2021, v. 22, n. 9, p. 520, doi. 10.1111/1751-2980.13039
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- Publication type:
- Article
Risk factors associated with functional dyspepsia in Chinese children: a cross-sectional study.
- Published in:
- 2021
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- Publication type:
- journal article
Analysis of the volatile compounds associated with pickling of ginger using headspace gas chromatography ‐ ion mobility spectrometry.
- Published in:
- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 485, doi. 10.1002/ffj.3530
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- Article
Application of Metabonomics in the Research of Lactic Acid Bacteria-fermented Foods.
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- Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 3, p. 121
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- Publication type:
- Article
Application of Metabonomics Acid Bacteria-fermented Foods In the Research of Lactic.
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- Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 2, p. 121
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- Publication type:
- Article
Probiotic characteristics of lactic acid bacteria isolated from kimchi.
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- Journal of Applied Microbiology, 2010, v. 109, n. 1, p. 220, doi. 10.1111/j.1365-2672.2009.04648.x
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- Publication type:
- Article
Glycemic index and Glycemic load values.
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- Pakistan Journal of Medical Sciences, 2021, v. 37, n. 4, p. 1246, doi. 10.12669/pjms.37.4.4555
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- Publication type:
- Article
PREPARATION OF PICKLED PRODUCT FROM ANCHOVIES (STOLEPHORUS SP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE.
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 176, doi. 10.1111/j.1745-4549.2008.00332.x
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- Publication type:
- Article
Foodborne Botulism From Eating Home-Pickled Eggs -- Illinois, 1997.
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- MMWR: Morbidity & Mortality Weekly Report, 2000, v. 49, n. 34, p. 778
- Publication type:
- Article
Influence of thermal processing by steam convector of the pickled game meat.
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- Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 198, doi. 10.24263/2310-1008-2018-6-2-5
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- Publication type:
- Article
Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2347, doi. 10.3390/foods12122347
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- Publication type:
- Article
김치 독자성의 근거와 형성 과정에 대한 고찰.
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- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 265, doi. 10.7318/KJFC/2021.36.3.265
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- Publication type:
- Article
북한이탈청소년들의 남한 식생활 경험에 대한 질적 연구.
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- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 1, p. 56, doi. 10.7318/KJFC/2021.36.1.56
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- Publication type:
- Article
현지 식문화에 기반한 유럽권 김치 문화 확산 방안 연구 - 국내 체류 중인 유럽인을 대상으로 -
- Published in:
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 2, p. 184, doi. 10.7318/KJFC/2019.34.2.184
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- Publication type:
- Article
Prevalence, types, and risk factors of functional gastrointestinal diseases in Hainan Province, China.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55363-4
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- Publication type:
- Article
Microbiological Quality of Ready-to-Eat Pickled Fish Products.
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- Journal of Aquatic Food Product Technology, 2014, v. 23, n. 5, p. 498, doi. 10.1080/10498850.2012.731676
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- Publication type:
- Article
CARACTERISTICAS FISICO-QUIMICAS E MICROBIOLÓGICAS DE OVOS DE CODORNA CONSERVADOS NA FORMA DE PICLES.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 3, p. 415
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- Publication type:
- Article
Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. C97, doi. 10.1111/j.1365-2621.2006.tb08889.x
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- Publication type:
- Article
Optimization of Solid-Phase Microextraction for the Analysis of the Headspace Volatile Compounds in Kimchi, a Traditional Korean I Fermented Vegetable Product.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 844, doi. 10.1111/j.1365-2621.2003.tb08253.x
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- Publication type:
- Article
Firmness retention in pickled peppers as affected by calcium chloride, acetic acid, and ...
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 325, doi. 10.1111/j.1365-2621.1993.tb04267.x
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- Publication type:
- Article
Softening Effects of Monovalent Cations in Acidified Cucumber Mesocarp Tissue.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 366, doi. 10.1111/j.1365-2621.1989.tb03082.x
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- Publication type:
- Article
THE EFFECT OF THE COMBINATION OF SALTY, BITTER AND SOUR ACCOMPANIMENT ON THE FLAVOR AND JUICINESS OF PORK PATTIES.
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- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 536, doi. 10.1111/j.1745-459X.2010.00285.x
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- Publication type:
- Article
INNOVATORY STUDY EXPLORES NAME-GIVING FOR FOODS AND THEIR PREPARATION IN BULGARIAN DIALECTS.
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- 2022
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- Publication type:
- Book Review
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 747, doi. 10.1002/fsn3.612
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- Publication type:
- Article
Turşu Üretiminde Laktik Asit Bakterilerinin Önemi.
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- Academic Food Journal / Akademik GIDA, 2012, p. 70
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- Publication type:
- Article
The altered composition of gut microbiota and biochemical features as well as dietary patterns in a southern Chinese population with recurrent renal calcium oxalate stones.
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- Urolithiasis, 2023, v. 51, n. 1, p. 1, doi. 10.1007/s00240-023-01467-x
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- Publication type:
- Article
Recurrence Rate and Influencing Factors of Helicobacter Pylori Infection After Successful Eradication in Southern Coastal China.
- Published in:
- International Journal of General Medicine, 2024, v. 17, p. 1039, doi. 10.2147/IJGM.S452348
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- Publication type:
- Article
Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice.
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- Journal of Applied Microbiology, 2008, v. 104, n. 2, p. 605, doi. 10.1111/j.1365-2672.2007.03573.x
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- Publication type:
- Article
Chemical and structural changes in preserved white egg during pickled by vacuum technology.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 123, doi. 10.1177/1082013212442186
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- Publication type:
- Article
Promotion Effect of Coexposure to a High-Fat Diet and Nano-Diethylnitrosamine on the Progression of Fatty Liver Malignant Transformation into Liver Cancer.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 14162, doi. 10.3390/ijms241814162
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- Publication type:
- Article
NMR Assignments of Six Asymmetrical N-Nitrosamine Isomers Determined in an Active Pharmaceutical Ingredient by DFT Calculations.
- Published in:
- Molecules, 2022, v. 27, n. 15, p. 4749, doi. 10.3390/molecules27154749
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- Publication type:
- Article
An Unexpected Journey to Japan: A Personal Log.
- Published in:
- Asian Studies: Journal of Critical Perspectives on Asia, 2022, v. 58, n. 1, p. 178
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- Publication type:
- Article
The Effect of Salted Food on the Risk of Oral Cancer: A Systematic Review.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 114, doi. 10.47836/mjmhs.20.s12.18
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- Publication type:
- Article
SOCIO-ECONOMIC CONDITIONS OF INNOVATIVE FORMS OF APPLE PROCESSING.
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- Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 4, p. 49
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- Publication type:
- Article
Pickled Vegetable Condiments: A Global Industry and Its Literature.
- Published in:
- Journal of Agricultural & Food Information, 2014, v. 15, n. 1, p. 3, doi. 10.1080/10496505.2013.858048
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- Publication type:
- Article
Analyzing risk factors and constructing a predictive model for superficial esophageal carcinoma with submucosal infiltration exceeding 200 micrometers.
- Published in:
- BMC Gastroenterology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12876-024-03442-1
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- Publication type:
- Article
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2385, doi. 10.1007/s00253-014-5513-1
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- Publication type:
- Article
Peculiarities of population compliance with the rules of dietary nutrition for health promotion.
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- Acta Balneologica, 2024, v. 182, n. 4, p. 222, doi. 10.36740/ABAL202404102
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- Publication type:
- Article
Lactobacillus plantarum CQPC05 Isolated from Pickled Vegetables Inhibits Constipation in Mice.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 1, p. 159, doi. 10.3390/app9010159
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- Publication type:
- Article
Dietary patterns and life-styles of patients with gastrointestinal involvement of systemic lupus erythematosus: Questionnaire survey from a tertiary center of China.
- Published in:
- Lupus, 2023, v. 32, n. 4, p. 477, doi. 10.1177/09612033231156075
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- Publication type:
- Article
SKIN MICROBIOME.
- Published in:
- Journal of Clinical & Aesthetic Dermatology, 2022, v. 15, p. S34
- Publication type:
- Article
Salamuraya İşlenen Bazı Asma Yapraklarının Kalite Özellikleri Üzerine Bir Araştırma.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2011, v. 8, n. 3, p. 16
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- Publication type:
- Article
A Novel Spice: Pickled Pepper Powder and Some Quality Aspects.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 19, doi. 10.1515/pjfns-2015-0046
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- Publication type:
- Article
乳酸菌在泡菜发酵中的研究进展.
- Published in:
- China Food Additives, 2023, v. 34, n. 12, p. 285, doi. 10.19804/j.issn1006-2513.2023.12.037
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- Publication type:
- Article
Quantitative standard and application evaluation of spiciness of capsicum oleoresin.
- Published in:
- China Food Additives, 2023, v. 34, n. 4, p. 242, doi. 10.19804/j.issn1006-2513.2023.04.029
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- Publication type:
- Article
An outbreak of type A and B botulism associated with traditional vegetable pickle in Sanandaj.
- Published in:
- Iranian Journal of Clinical Infectious Diseases, 2010, v. 5, n. 2, p. 111
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- Publication type:
- Article