Works matching DE "PICKLED foods"

Results: 63

HPLC-MS/MS法测定腌制食品中色素含量的预处理方法比较.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 173, doi. 10.12161/j.issn.1005-6521.2020.21.028

By:

钟萍;
陈鲜丽;
罗威;
李亚楠

Publication type:

Article

Influence of thermal processing by steam convector of the pickled game meat.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 198, doi. 10.24263/2310-1008-2018-6-2-5

By:

Peshuk, Lyudmyla;
Gorbach, Oleksandr;
Galenko, Oleg;
Budnik, Nina

Publication type:

Article

The altered composition of gut microbiota and biochemical features as well as dietary patterns in a southern Chinese population with recurrent renal calcium oxalate stones.

Published in:

Urolithiasis, 2023, v. 51, n. 1, p. 1, doi. 10.1007/s00240-023-01467-x

By:

Cao, Cheng;
Jin, Xiaohua;
Ding, Qi;
Zhu, Jin;
Yang, Dongrong;
Fan, Bo

Publication type:

Article

Gastric Cancer: Epidemiologic Aspects.

Published in:

Helicobacter, 2013, v. 18, p. 34, doi. 10.1111/hel.12082

By:

González, Carlos A.;
Sala, Núria;
Rokkas, Theodore

Publication type:

Article

Probiotic characteristics of lactic acid bacteria isolated from kimchi.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 1, p. 220, doi. 10.1111/j.1365-2672.2009.04648.x

By:

Chang, J.-H.;
Shim, Y. Y.;
Cha, S.-K.;
Chee, K. M.

Publication type:

Article

Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 2, p. 605, doi. 10.1111/j.1365-2672.2007.03573.x

By:

Chiu, H.-H.;
Tsai, C.-C.;
Hsih, H.-Y.;
Tsen, H.-Y.

Publication type:

Article

高压热杀菌结合氯化钠对芽抱的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 256, doi. 10.16429/j.1009-7848.2024.12.023

By:

刘獗畅;
王梦泽;
刘民安;
刘敦华;
陈翔;
章中

Publication type:

Article

Processing Technique of Instant Flavored Daylily (Hemerocallis citrina Baroni).

Published in:

Agricultural Science & Technology, 2016, v. 17, n. 3, p. 751

By:

Bin TONG;
Weihong YANG;
Jun JIA;
Wenlong HONG;
Yanli HAN;
Zhiqiang LI;
Yuning WANG

Publication type:

Article

THE EFFECT OF THE COMBINATION OF SALTY, BITTER AND SOUR ACCOMPANIMENT ON THE FLAVOR AND JUICINESS OF PORK PATTIES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 536, doi. 10.1111/j.1745-459X.2010.00285.x

By:

AASLYNG, M.D.;
FRØST, M.B.

Publication type:

Article

INNOVATORY STUDY EXPLORES NAME-GIVING FOR FOODS AND THEIR PREPARATION IN BULGARIAN DIALECTS.

Published in:

2022

By:

Kocheva, Ana

Publication type:

Book Review

Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2025, v. 14, n. 6, p. 1052, doi. 10.3390/foods14061052

By:

Avila-Nava, Azalia;
Gutiérrez-Solis, Ana Ligia;
Pacheco-Can, Oscar Daniel;
Sagols-Tanoira, Ian Yeshua;
González-Marenco, Roberto;
Cabrera-Lizarraga, Ana Gabriela;
Castillo-Avila, Jesús Abraham;
Aguilar-Franco, Miguel Alberto;
Chim-Aké, Rodolfo;
Rubio-Zapata, Héctor;
Reyes-Sosa, Mariela;
Medina-Vera, Isabel;
Guevara-Cruz, Martha;
Sánchez-Pozos, Katy;
Lugo, Roberto

Publication type:

Article

Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel.

Published in:

Foods, 2023, v. 12, n. 12, p. 2347, doi. 10.3390/foods12122347

By:

Xu, Zhe;
Chang, Jiale;
Zhou, Jiamin;
Shi, Yixin;
Chen, Hui;
Han, Lingyu;
Tu, Maolin;
Li, Tingting

Publication type:

Article

The Effect of Salted Food on the Risk of Oral Cancer: A Systematic Review.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 114, doi. 10.47836/mjmhs.20.s12.18

By:

Adilah, Faizah;
Anggraini, Jamas Ari;
Widyaputra, Sunardhi

Publication type:

Article

Contact urticaria from cucumber pickle and strawberry.

Published in:: Contact Dermatitis (01051873), 1995, v. 32, n. 3, p. 173, doi. 10.1111/j.1600-0536.1995.tb00812.x
Publication type:: Article

Prevalence, types, and risk factors of functional gastrointestinal diseases in Hainan Province, China.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55363-4

By:

Chen, Chen;
Zhang, Da-ya;
Chen, Shiju;
Huang, Shimei;
Zeng, Fan;
Li, Da;
Lv, Yan-ting;
Xiang, Xiaohong;
Chen, Run-xiang;
Zhang, Xiaodong;
Mao, Fengjiao;
Huang, Xianfeng;
Wang, Jun;
Bai, Feihu

Publication type:

Article

Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1629

By:

Sahu, B. B.;
Kumar, K.;
Sahu, A. K.;
Kumar, R.;
Mohanty, U. L.;
Maji, U. J.;
Jahan, Noor;
Sahoo, M.;
Samal, R.;
Jayasankar, P.

Publication type:

Article

Peeling of gingers as evaluated by image analysis techniques: A study for pickled ginger process.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1387

By:

Srikaeo, K.;
Khamphu, S.;
Weerakul, K.

Publication type:

Article

SKIN MICROBIOME.

Published in:: Journal of Clinical & Aesthetic Dermatology, 2022, v. 15, p. S34
Publication type:: Article

SOCIO-ECONOMIC CONDITIONS OF INNOVATIVE FORMS OF APPLE PROCESSING.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 4, p. 49

By:

Knapik, Wioletta;
Puchała, Jacek;
Malicki, Paweł

Publication type:

Article

Chemical and structural changes in preserved white egg during pickled by vacuum technology.

Published in:

Food Science & Technology International, 2013, v. 19, n. 2, p. 123, doi. 10.1177/1082013212442186

By:

Ji, Ling;
Liu, Huiping;
Cao, Chunling;
Liu, Pingwei;
Wang, Hao;
Wang, Hongni

Publication type:

Article

Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 747, doi. 10.1002/fsn3.612

By:

Shen, Qing;
Wang, Mengting;
Tian, Jinhu;
Hu, Lyulin;
Ren, Sijie;
Chen, Jianchu;
Ye, Xingqian;
Liu, Donghong

Publication type:

Article

Experimental and simulated thermal properties and process time for canned escamoles ( Liometopum apiculatum ) under sterilization conditions.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 2, p. 188, doi. 10.1080/19476337.2014.936512

By:

Ruiz-Cabrera, Miguel Angel;
De Anda-Salazar, Alicia;
González-García, Raúl;
Abud-Archila, Miguel;
Grajales-Lagunes, Alicia

Publication type:

Article

Recurrence Rate and Influencing Factors of Helicobacter Pylori Infection After Successful Eradication in Southern Coastal China.

Published in:

International Journal of General Medicine, 2024, v. 17, p. 1039, doi. 10.2147/IJGM.S452348

By:

Zhang, Daya;
Mao, Fengjiao;
Huang, Shimei;
Chen, Chen;
Li, Da;
Zeng, Fan;
Bai, Feihu

Publication type:

Article

CARACTERISTICAS FISICO-QUIMICAS E MICROBIOLÓGICAS DE OVOS DE CODORNA CONSERVADOS NA FORMA DE PICLES.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 3, p. 415

By:

Faria, Peter Bitencourt;
Bressan, Maria Cristina;
e Vieira, Josye Oliveira;
de Abreu Pereira, Alcilene

Publication type:

Article

A Novel Spice: Pickled Pepper Powder and Some Quality Aspects.

Published in:

Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 19, doi. 10.1515/pjfns-2015-0046

By:

Cankaya, Harika;
Hayoglu, Ibrahim;
Turkoglu, Huseyin

Publication type:

Article

Pickled Dills in Plastic? Turmeric's Key.

Published in:

Agricultural Research, 2007, v. 55, n. 2, p. 23

By:

McFeeters, Roger F.

Publication type:

Article

Pickled Vegetable Condiments: A Global Industry and Its Literature.

Published in:

Journal of Agricultural & Food Information, 2014, v. 15, n. 1, p. 3, doi. 10.1080/10496505.2013.858048

By:

Stankus, Tony

Publication type:

Article

Salamuraya İşlenen Bazı Asma Yapraklarının Kalite Özellikleri Üzerine Bir Araştırma.

Published in:

Journal of Tekirdag Agricultural Faculty, 2011, v. 8, n. 3, p. 16

By:

Gülcü, M.;
Demirci, A. Ş.

Publication type:

Article

An outbreak of type A and B botulism associated with traditional vegetable pickle in Sanandaj.

Published in:

Iranian Journal of Clinical Infectious Diseases, 2010, v. 5, n. 2, p. 111

By:

Barari, Mohammad;
Kalantar, Enayat

Publication type:

Article

Risk factors associated with functional dyspepsia in Chinese children: a cross-sectional study.

Published in:

2021

By:

Wei, Zhongcao;
Yang, Xing;
Xing, Xin;
Dong, Lei;
Wang, Jinhai;
Qin, Bin

Publication type:

journal article

NMR Assignments of Six Asymmetrical N-Nitrosamine Isomers Determined in an Active Pharmaceutical Ingredient by DFT Calculations.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4749, doi. 10.3390/molecules27154749

By:

Guan, Hao-Yue;
Feng, Yu-Fei;
Sun, Bai-Hao;
Niu, Jian-Zhao;
Zhang, Qing-Sheng

Publication type:

Article

Peculiarities of population compliance with the rules of dietary nutrition for health promotion.

Published in:

Acta Balneologica, 2024, v. 182, n. 4, p. 222, doi. 10.36740/ABAL202404102

By:

Griban, Grygoriy P.;
Zablotska, Olha S.;
Khlus, Nataliia O.;
Tomich, Liliya M.;
Kozak, Yevgen P.;
Osmanova, Alimia M.;
Holovkina, Viktoriia V.

Publication type:

Article

EFFECTS OF THE DIFFERENT TEMPERATURE AND SACCHAROSE CONCENTRATIONS ON SOME MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS OF MEDLAR PICKLE.

Published in:

2006

By:

Erdoğan, Ahmet;
Gürses, Mustafa;
Güngör Sat, İhsan

Publication type:

Abstract

Lactobacillus plantarum CQPC05 Isolated from Pickled Vegetables Inhibits Constipation in Mice.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 1, p. 159, doi. 10.3390/app9010159

By:

Li, Fang;
Zhou, Hong;
Zhou, Xianrong;
Yi, Ruokun;
Mu, Jianfei;
Zhao, Xin;
Liu, Weiwei

Publication type:

Article

Turşu Üretiminde Laktik Asit Bakterilerinin Önemi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, p. 70

By:

Tokatlı, Mehmet;
Dursun, Derya;
Arslankoz, Nurdan;
Şanlıbaba, Pınar;
Özçelik, Filiz

Publication type:

Article

Dietary patterns and life-styles of patients with gastrointestinal involvement of systemic lupus erythematosus: Questionnaire survey from a tertiary center of China.

Published in:

Lupus, 2023, v. 32, n. 4, p. 477, doi. 10.1177/09612033231156075

By:

Xu, Haojie;
Meng, Xia;
Wang, Lu;
Zhu, Gaoqi;
Fan, Xiaoyun;
Li, Rongli;
Fei, Yunyun;
Yang, Huaxia;
Zhao, Lidan

Publication type:

Article

Dietary habits and perceptions of psoriatic patients: Mediterranean versus Asian diets.

Published in:

Journal of Dermatological Treatment, 2022, v. 33, n. 4, p. 2290, doi. 10.1080/09546634.2021.1959500

By:

Ingkapairoj, Kawina;
Chularojanamontri, Leena;
Chaiyabutr, Chayada;
Silpa-archa, Narumol;
Wongpraparut, Chanisada;
Bunyaratavej, Sumanas

Publication type:

Article

Microbiological Quality of Ready-to-Eat Pickled Fish Products.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 5, p. 498, doi. 10.1080/10498850.2012.731676

By:

Atanassova, Miroslava R.;
Chapela, Maria-José;
Garrido-Maestu, Alejandro;
Fajardo, Paula;
Ferreira, Martiña;
Lago, Jorge;
Aubourg, Santiago P.;
Vieites, J. M.;
Cabado, Ana G.

Publication type:

Article

Analyzing risk factors and constructing a predictive model for superficial esophageal carcinoma with submucosal infiltration exceeding 200 micrometers.

Published in:

BMC Gastroenterology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12876-024-03442-1

By:

Cui, Yutong;
Luo, Zichen;
Wang, Xiaobo;
Liang, Shiqi;
Hu, Guangbing;
Chen, Xinrui;
Zuo, Ji;
Zhou, Lu;
Guo, Haiyang;
Wang, Xianfei

Publication type:

Article

PREPARATION OF PICKLED PRODUCT FROM ANCHOVIES (STOLEPHORUS SP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 176, doi. 10.1111/j.1745-4549.2008.00332.x

By:

SHIRISKAR, DIPTY A.;
KHEDKAR, G. D.;
SUDHAKARA, N. S.

Publication type:

Article

Foodborne Botulism From Eating Home-Pickled Eggs -- Illinois, 1997.

Published in:: MMWR: Morbidity & Mortality Weekly Report, 2000, v. 49, n. 34, p. 778
Publication type:: Article

Application of Metabonomics in the Research of Lactic Acid Bacteria-fermented Foods.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 3, p. 121

By:

Guangpeng LIU;
Yanrui MA;
Le CHU;
Fengtao ZHU;
Yongbo DOU;
Jiwu WANG;
Fatao HE

Publication type:

Article

Application of Metabonomics Acid Bacteria-fermented Foods In the Research of Lactic.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 2, p. 121

By:

Guangpeng LIU;
Yanrui MA;
Le CIDJ;
Fengtao ZHU;
Yongbo DOU;
Jiwu WANG;
Fatao HE

Publication type:

Article

Identification of the monobrominated derivative of Acid Red 52 (Food Red No. 106) in pickled vegetables.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 9, p. 1387, doi. 10.1080/19440049.2016.1213887

By:

Ochi, Naoki;
Okuda, Tetsuya;
Fujii, Hisashi

Publication type:

Article

Kimchi microflora: history, current status, and perspectives for industrial kimchi production.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2385, doi. 10.1007/s00253-014-5513-1

By:

Jung, Ji;
Lee, Se;
Jeon, Che

Publication type:

Article

发酵青小米辣护色工艺条件优化及品质分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2025.02.029

By:

张露;
王修俊;
何春霞;
胡荣念;
陈艳琳

Publication type:

Article

Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32

By:

SORM, SOKLY;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

김치 독자성의 근거와 형성 과정에 대한 고찰.

Published in:

Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 265, doi. 10.7318/KJFC/2021.36.3.265

By:

박 채 린

Publication type:

Article

북한이탈청소년들의 남한 식생활 경험에 대한 질적 연구.

Published in:

Journal of the Korean Society of Food Culture, 2021, v. 36, n. 1, p. 56, doi. 10.7318/KJFC/2021.36.1.56

By:

이지은;
엄미향;
계승희

Publication type:

Article

현지 식문화에 기반한 유럽권 김치 문화 확산 방안 연구 - 국내 체류 중인 유럽인을 대상으로 -

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 2, p. 184, doi. 10.7318/KJFC/2019.34.2.184

By:

권용민;
고영주;
이창현;
박채린

Publication type:

Article