Works about PICHIA


Results: 490
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    添加辅料对红酸汤品质的影响.

    Published in:
    Food Research & Development, 2025, v. 46, n. 6, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.06.001
    By:
    • 崔艳平;
    • 龙丹丹;
    • 王静;
    • 张冬;
    • 叶淑红
    Publication type:
    Article
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    Improving the expression of mini-proinsulin in Pichia pastoris.

    Published in:
    Biotechnology Letters, 2004, v. 26, n. 16, p. 1269, doi. 10.1023/B:BILE.0000044871.80632.f9
    By:
    • País-Chanfrau, José M.;
    • García, Yuneski;
    • Licor, Lisandra;
    • Besada, Vladimir;
    • Castellanos-Serra, Lila;
    • Cabello, Cecilia I.;
    • Hern´ndez, Lester;
    • Mansur, Manuel;
    • Plana, Liuba;
    • Hidalgo, Abdel;
    • Támbara, Yanet;
    • del C. Abrahantes-Pérez, María;
    • del Toro, Yoandris;
    • Valdés, Jorge;
    • Martínez, Eduardo
    Publication type:
    Article
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    Different mosquito species host Wickerhamomyces anomalus ( Pichia anomala): perspectives on vector-borne diseases symbiotic control.

    Published in:
    Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 43, doi. 10.1007/s10482-010-9532-3
    By:
    • Ricci, Irene;
    • Mosca, Michela;
    • Valzano, Matteo;
    • Damiani, Claudia;
    • Scuppa, Patrizia;
    • Rossi, Paolo;
    • Crotti, Elena;
    • Cappelli, Alessia;
    • Ulissi, Ulisse;
    • Capone, Aida;
    • Esposito, Fulvio;
    • Alma, Alberto;
    • Mandrioli, Mauro;
    • Sacchi, Luciano;
    • Bandi, Claudio;
    • Daffonchio, Daniele;
    • Favia, Guido
    Publication type:
    Article
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