Works about PHYTONUTRIENTS

Results: 154

QTL analysis for phytonutrient compounds and the antioxidant molecule in mustard ( Brassica juncea L.).

Published in:

Euphytica, 2015, v. 201, n. 3, p. 345, doi. 10.1007/s10681-014-1204-3

By:

Gupta, Shilpa;
Sangha, M.;
Kaur, Gurpreet;
Banga, Shashi;
Gupta, Mehak;
Kumar, Hitesh;
Banga, S.

Publication type:

Article

Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 189, doi. 10.1007/s00217-015-2530-y

By:

Karaaslan, Mehmet;
Yılmaz, Fatih;
Karaaslan, Asliye;
Vardin, Hasan

Publication type:

Article

Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 4, p. 315

By:

Gatahi, Dennis Maina;
Nyoro, Felix

Publication type:

Article

Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies.

Published in:

JNCI Cancer Spectrum, 2024, v. 8, n. 1, p. 1, doi. 10.1093/jncics/pkad104

By:

Die, M Diana van;
Bone, Kerry M;
Visvanathan, Kala;
Kyrø, Cecile;
Aune, Dagfinn;
Ee, Carolyn;
Paller, Channing J

Publication type:

Article

DETERMINATION OF TRACE AND MAJOR ELEMENTS IN WATER ON OIL PALM PLANTATIONS BY INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY.

Published in:

Instrumentation Science & Technology, 2014, v. 42, n. 6, p. 652, doi. 10.1080/10739149.2014.928309

By:

Olafisoye, BolaO.;
Fatoki, OlalekanO.;
Oguntibeju, OluwafemiO.;
Osibote, AdelajaO.

Publication type:

Article

Bioactive compounds and phytonutrients in edible part and nutshell of pecan ( Carya illinoinensis ).

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1262936

By:

Flores-Córdova, M.A.;
Sánchez Chávez, E.;
Chávez-Mendoza, C.;
García-Hernández, J.L.;
Preciado-Rangel, P.;
Yildiz, Fatih

Publication type:

Article

Zdravo povrće za zdravo srce: šparoge.

Published in:

Cardiologia Croatica, 2014, v. 9, n. 3/4, p. 142

By:

Palfi, Marina;
Tomić-Obrdalj, Helena;
Horvat, Dijana

Publication type:

Article

Transcriptome Analysis of Elm (Ulmus pumila) Fruit to Identify Phytonutrients Associated Genes and Pathways.

Published in:

Forests (19994907), 2019, v. 10, n. 9, p. 738, doi. 10.3390/f10090738

By:

Zhang, Luoyan;
Zhang, Xuejie;
Li, Mengfei;
Wang, Ning;
Qu, Xiaojian;
Fan, Shoujin

Publication type:

Article

Nutra-pharmaceutical potential and phytonutrients profiling of wild jujube fruits along with bioactivities studies.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104240

By:

Ahmad, Naveed;
Anwar, Farooq;
Abbas, Ali;
Shahid, Muhammad;
Tian, Mengfei;
Zhao, Chunjian;
Al-Mijalli, Samiah H.;
Farhat, Lamia B.;
Iqbal, Munawar

Publication type:

Article

Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 159

By:

POPOVIĆ, KRISTINA;
POZDEROVIĆ, ANDRIJA;
JAKOBEK, LIDIJA;
RUKAVINA, JOSIPA;
PICHLER, ANITA

Publication type:

Article

Evaluation of different traditional rice landraces for its bioactive compounds.

Published in:

Indian Journal of Traditional Knowledge, 2023, v. 22, n. 3, p. 483, doi. 10.56042/ijtk.v22i3.5723

By:

Nandhini, D. Udhaya;
Anbarasu, M.;
Somasundaram, E.

Publication type:

Article

Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2899, doi. 10.3390/molecules27092899

By:

Sarker, Umakanta;
Rabbani, Md. Golam;
Oba, Shinya;
Eldehna, Wagdy M.;
Al-Rashood, Sara T.;
Mostafa, Nada M.;
Eldahshan, Omayma A.

Publication type:

Article

New Rare Ent-Clerodane Diterpene Peroxides from Egyptian Mountain Tea (Qourtom) and Its Chemosystem as Herbal Remedies and Phytonutrients Agents.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2172, doi. 10.3390/molecules25092172

By:

Hussien, Taha A.;
Mahmoud, Ahmed A.;
Mohamed, Naglaa S.;
Shahat, Abdelaaty A.;
El-Seedi, Hesham R.;
Hegazy, Mohamed-Elamir F.;
Xiao, Jianbo

Publication type:

Article

Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization.

Published in:

Molecules, 2018, v. 23, n. 4, p. 900, doi. 10.3390/molecules23040900

By:

Liu, Mengpei;
Zhang, Lihua;
Ser, Suk Lan;
Cumming, Jonathan R.;
Ku, Kang-Mo

Publication type:

Article

Recent Advances in the Electro-Active Therapeutic Phytochemical-Based Sensors.

Published in:

Electrochem, 2022, v. 3, n. 4, p. 613, doi. 10.3390/electrochem3040041

By:

Gandhi, Mansi;
Amreen, Khairunnisa;
Tiwari, Brahm Kumar

Publication type:

Article

Investigation of the effect of allithiamine-enriched feed on the poultry gut microbiome composition and resistome.

Published in:

Acta Agraria Debreceniensis, 2023, n. 2, p. 149, doi. 10.34101/ACTAAGRAR/2/13257

By:

Szőke, Zsombor;
Dávid, Péter;
Fauszt, Péter;
Szilágyi-Tolnai, Emese;
Szilágyi, Endre;
Szilágyi-Rácz, Anna;
Stündl, László;
Gál, Ferenc;
Remenyik, Judit;
Paholcsek, Melinda

Publication type:

Article

Effect of different production types on the yield and ß-carotene content of sweet potato/cultivar Ásotthalmi-12/.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 45, doi. 10.34101/ACTAAGRAR/1/8501

By:

Balázs, Viktor;
Helyes, Lajos;
Pék, Zoltán;
Neményi, András;
Takács, Sándor;
Égei, Márton;
Daood, Hussein G.

Publication type:

Article

The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 11, doi. 10.34101/ACTAAGRAR/1/8558

By:

Alaya, Amina;
Máthé, Anna Beáta;
Frecska, Ede;
Máthé, Endre

Publication type:

Article

TECHNOLOGY OF FRESH HERBS STORAGE USING HYDROGEL AND ANTIOXIDANT COMPOSITION.

Published in:

Food & Environment Safety, 2017, v. 16, n. 4, p. 256

By:

PRISS, Olesia;
YEVLASH, Viktoria

Publication type:

Article

FLAVONOIDS FROM THE ROOTS OF DIOCLEA REFLEXA (HOOK F.).

Published in:

Bulletin of the Chemical Society of Ethiopia, 2015, v. 29, n. 3, p. 441, doi. 10.4314/bcse.v29i3.12

By:

Oladimeji, Abdulkabir O.;
Oladosu, Ibrahim A.;
Ali, Mohammad S.;
Ahmed, Zeeshan

Publication type:

Article

Effect of Phytonutrient Rich Juice Blends on Antioxidant Status and Lipid Profile in Young Adults: A Randomised Trial.

Published in:

Journal of Clinical & Diagnostic Research, 2018, v. 12, n. 2, p. 6, doi. 10.7860/JCDR/2018/28324.11222

By:

AGTE, VAISHALI VILAS;
PATHARE, PRACHI;
NILEGAONKAR, SMITA;
TUPE, RASHMI;
ADESARA, KRISHNA;
MALI, AMOL;
PADWAL, MEGHANA;
MELINKERI, RAJANI

Publication type:

Article

Restorative Efficiency of Bursera Simaruba-Isolated Phytonutrients for the Therapy of Various Diseases.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 11, p. 1022

By:

S., Preethi;
Jain, Vikas;
Patil, Amit B.;
K. G., Siree;
B. A., Sowmya

Publication type:

Article

Managing Hashimoto's Thyroiditis Through Personalized Care: A Case Report.

Published in:

2018

By:

Dolan, Keren;
Finley, Heather;
Gasta, Margo;
Houseman, Sasha

Publication type:

journal article

Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human health.

Published in:

BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2704-4

By:

Voutsina, Nikol;
Payne, Adrienne C.;
Hancock, Robert D.;
Clarkson, Graham J. J.;
Rothwell, Steve D.;
Chapman, Mark A.;
Taylor, Gail

Publication type:

Article

Determination of indole-type phytonutrients in cruciferous vegetables.

Published in:

Natural Product Research, 2020, v. 34, n. 17, p. 2554, doi. 10.1080/14786419.2018.1543680

By:

Revelou, Panagiota-Kyriaki;
Kokotou, Maroula G.;
Constantinou-Kokotou, Violetta

Publication type:

Article

Exploring Potassium in Tomatoes and Cucumis Melo through Atomic Absorption Spectroscopy: A Scientific Insight.

Published in:

Plant Biotechnology Persa, 2024, v. 6, n. 1, p. 28, doi. 10.61186/pbp.6.1.28

By:

Asadzadeh, Reza;
Karimi, Elahe

Publication type:

Article

Polarographic Reduction And Electrode Kinetic For The Interaction Of Chrysin And Hesperetin With Pb<sup>+2</sup> Ion.

Published in:

Journals Kufa for Chamical, 2017, v. 2, n. 2, p. 13

By:

Al-Rufaie, Elham. M.;
Falah Shareef Abed Suhail;
Al-Khafaji, Najdat. R.

Publication type:

Article

Smallholder farmer's awareness and determination of aflatoxins in sesame seeds of southern district of Tanzania.

Published in:

Journal of Food Safety & Hygiene, 2022, v. 8, n. 2, p. 94

By:

Gidabedi, Catherine;
Kassim, Neema;
Matemu, Athanasia

Publication type:

Article

Effect of pig's feed phytonutrients supplementation on the free amino nitrogen and water holding capacity of pork.

Published in:

Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 9

By:

Vlahova-Vangelova, Dessislava;
Balev, Dessislav;
Dragoev, Stefan;
Ivanova, Sonya;
Nakev, Jivko;
Nikolova, Tanya

Publication type:

Article

Protective effects of a novel nutritional and phytonutrient blend on ultraviolet radiation-induced skin damage and inflammatory response through aging defense mechanisms.

Published in:

Journal of Cosmetic Dermatology, 2017, v. 16, n. 4, p. 491, doi. 10.1111/jocd.12295

By:

Wood, Steven M;
Mastaloudis, Angela F;
Hester, Shelly N;
Gray, Russell;
Kern, Dale;
Namkoong, Jin;
Draelos, Zoe D

Publication type:

Article

Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes.

Published in:

Foods, 2024, v. 13, n. 11, p. 1640, doi. 10.3390/foods13111640

By:

Tshilongo, Lavhelani;
Mianda, Sephora Mutombo;
Seke, Faith;
Laurie, Sunette M.;
Sivakumar, Dharini

Publication type:

Article

A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity.

Published in:

Foods, 2023, v. 12, n. 19, p. 3610, doi. 10.3390/foods12193610

By:

Siddiqui, Shahida Anusha;
Azmy Harahap, Iskandar;
Suthar, Priyanka;
Wu, Yuan Seng;
Ghosh, Nibedita;
Castro-Muñoz, Roberto

Publication type:

Article

Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes.

Published in:

Foods, 2023, v. 12, n. 11, p. 2257, doi. 10.3390/foods12112257

By:

Nuchuchua, Onanong;
Inpan, Ratchanon;
Srinuanchai, Wanwisa;
Karinchai, Jirarat;
Pitchakarn, Pornsiri;
Wongnoppavich, Ariyaphong;
Imsumran, Arisa

Publication type:

Article

Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain.

Published in:

Foods, 2019, v. 8, n. 12, p. 680, doi. 10.3390/foods8120680

By:

Šimić, Gordana;
Horvat, Daniela;
Lalić, Alojzije;
Koceva Komlenić, Daliborka;
Abičić, Ivan;
Zdunić, Zvonimir

Publication type:

Article

Unlocking the beneficial effects of multi-enzyme cocktail Bacillus sonorensis BD92 on commercial broiler growth performance and intestinal histology.

Published in:

Veterinary Research Forum, 2025, v. 16, n. 4, p. 209, doi. 10.30466/vrf.2024.2025777.4221

By:

Raza, Ahmad;
Anwar, Muhammad Irfan;
Ali, Shehbaz;
Awais, Mian Muhammad;
Muhammad, Faqir;
Ur Rahman, Habib;
Rasheed, Maryum;
Fatima, Syeda Mariam;
Rasheed, Muhammad Hamid;
Saleemi, Muhammad Kashif;
Acaroz, Ulas;
Bashir, Saira

Publication type:

Article

In Silico Modeling and Quantification of Synergistic Effects of Multi-Combination Compounds: Case Study of the Attenuation of Joint Pain Using a Combination of Phytonutrients.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 10013, doi. 10.3390/app121910013

By:

Ayyadurai, V. A. Shiva;
Deonikar, Prabhakar

Publication type:

Article

Biomedical Effects of the Phytonutrients Turmeric, Garlic, Cinnamon, Graviola, and Oregano: A Comprehensive Review.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8477, doi. 10.3390/app11188477

By:

Delgado, Yamixa;
Cassé, Céline;
Ferrer-Acosta, Yancy;
Suárez-Arroyo, Ivette J.;
Rodríguez-Zayas, José;
Torres, Anamaris;
Torres-Martínez, Zally;
Pérez, Daraishka;
González, Michael J.;
Velázquez-Aponte, Ricardo A.;
Andino, Josué;
Correa-Rodríguez, Clarissa;
Franco, Jean C.;
Milán, Wandaliz;
Rosario, Gabriela;
Velázquez, Eddian;
Vega, Jaisy;
Colón, Janmary;
Batista, Christopher

Publication type:

Article

Effect of curcumin on amyloid‐like aggregates generated from methionine‐oxidized apolipoprotein A‐I.

Published in:

FEBS Open Bio, 2018, v. 8, n. 2, p. 302, doi. 10.1002/2211-5463.12372

By:

Krishnamoorthy, Aparna;
Tavoosi, Narjes;
Chan, Gary K. L.;
Liu, Jianfang;
Ren, Gang;
Cavigiolio, Giorgio;
Ryan, Robert O.

Publication type:

Article

Correction to "Application of pilot‐scale molecular distillation for enrichment of phytonutrients from a novel deodorizer distillate of the margarine and shortenings industry".

Published in:: 2024
Publication type:: Correction Notice

Diabetes epidemic approaches HALF A BILLION.

Published in:

Optometry Times, 2016, v. 8, n. 8, p. 1

By:

Chous, A. Paul

Publication type:

Article

Partial Least Square Discriminant Analysis Discovered a Dietary Pattern Inversely Associated with Nasopharyngeal Carcinoma Risk.

Published in:

PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0155892

By:

Lo, Yen-Li;
Pan, Wen-Harn;
Hsu, Wan-Lun;
Chien, Yin-Chu;
Chen, Jen-Yang;
Hsu, Mow-Ming;
Lou, Pei-Jen;
Chen, I-How;
Hildesheim, Allan;
Chen, Chien-Jen

Publication type:

Article

Nature’s bountiful gift to humankind: Vegetables & fruits & their role in cardiovascular disease & diabetes.

Published in:

Indian Journal of Medical Research, 2018, v. 148, n. 5, p. 569, doi. 10.4103/ijmr.IJMR_1780_18

By:

Krishnaswamy, Kamala;
Gayathri, Rajagopal

Publication type:

Article

Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3515, doi. 10.1007/s00216-017-0288-8

By:

Zhang, Gaoyang;
Li, Penghui;
Zhang, Wenfei;
Zhao, Jian

Publication type:

Article

Reusing Coir-Based Substrates for Lettuce Growth: Nutrient Content and Phytonutrients Accumulation.

Published in:

Horticulturae, 2023, v. 9, n. 10, p. 1080, doi. 10.3390/horticulturae9101080

By:

Machado, Rui M. A.;
Alves-Pereira, Isabel;
Alves, Inês;
Ferreira, Rui M. A.;
Gruda, Nazim S.

Publication type:

Article

A Novel Technique Using Advanced Oxidation Process (UV-C/H 2 O 2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens.

Published in:

Horticulturae, 2022, v. 8, n. 1, p. 53, doi. 10.3390/horticulturae8010053

By:

Phornvillay, Surisa;
Yodsarn, Suwanan;
Oonsrithong, Jiraporn;
Srilaong, Varit;
Pongprasert, Nutthachai

Publication type:

Article

Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage.

Published in:

Horticulturae, 2022, v. 8, n. 1, p. 42, doi. 10.3390/horticulturae8010042

By:

Liu, Mengpei;
Seo, Hye-Young;
Min, Sunggi;
Ku, Kang-Mo

Publication type:

Article

Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage.

Published in:

Horticulturae, 2021, v. 7, n. 12, p. 568, doi. 10.3390/horticulturae7120568

By:

Darwish, Omaima S.;
Ali, Marwa R.;
Khojah, Ebtihal;
Samra, Bassem N.;
Ramadan, Khaled M. A.;
El-Mogy, Mohamed M.

Publication type:

Article

Moringa oleifera Lam.: A Phytochemical and Pharmacological Overview.

Published in:

Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100409

By:

Anzano, Attilio;
Ammar, Mohammad;
Papaianni, Marina;
Grauso, Laura;
Sabbah, Mohammed;
Capparelli, Rosanna;
Lanzotti, Virginia

Publication type:

Article

Effect of Pre-Harvest Supplemental UV-A/Blue and Red/Blue LED Lighting on Lettuce Growth and Nutritional Quality.

Published in:

Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040080

By:

Hooks, Triston;
Masabni, Joseph;
Ling Sun;
Genhua Niu

Publication type:

Article

Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali.

Published in:

Journal of Horticultural Sciences, 2018, v. 13, n. 2, p. 152, doi. 10.24154/jhs.2018.v13i02.005

By:

Muralidhara, B. M.;
Veena, G. L.;
Rajan, S.;
Bhattacherjee, A. K.;
Malav, Pavan Kumar

Publication type:

Article