Works matching DE "PHYTONUTRIENTS"

Results: 157

Inhibitory effect of chlorogenic acid on tannase‐mediated astringency removal and its mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6094, doi. 10.1002/jsfa.14314

By:

Shen, Qianyu;
You, Jiaxin;
Xie, Zhike;
Zhang, Junhui;
Zhou, Quancheng;
Ruan, Zheng

Publication type:

Article

Cochlospermum angolense Welw ex Oliv: Phytochemical Profile, Antioxidant Activity, and Therapeutic Prospects.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2768, doi. 10.3390/molecules30132768

By:

Samba, Nsevolo;
Barrios, Abdy Morales;
De León, Estela Guerrero;
Raposo, Cesar;
Lahlou, Radhia Aitfella;
Curto, Joana;
Rodilla, Jesus M.;
Roncero, Alejandro M.;
Diez, David;
Silva, Lúcia

Publication type:

Article

Total Antioxidant Capacity of Arachis hypogaea Seed Kernels and Coats: An Analytical and Sensory Investigation.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 5990, doi. 10.3390/ijms26135990

By:

Marshall, Julie;
Gilliam, Lissa;
McGilton, Melanie;
Patty, Ana;
Sowell, Lily;
Cherry, Ashley;
Fisher, Brian;
Scholten, Matt;
Liebold, Chris;
Cowart, Darlene;
Sterling, Samara

Publication type:

Article

Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 645, doi. 10.1007/s11746-015-2626-3

By:

Kumar, P. K. Prasanth;
Krishna, A. G. Gopala

Publication type:

Article

Evaluation of compost quality from municipal solid waste integrated with organic additive in Mizan–Aman town, Southwest Ethiopia.

Published in:

BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00770-1

By:

Mamo, Masresha;
Kassa, Henok;
Ingale, Lalit;
Dondeyne, Stefaan

Publication type:

Article

Effects on performance and market weight of DNA 600 Duroc sired pigs when fed diets with a blend of phytonutrients (Lean Fuel) in combination with Narasin (Skycis).

Published in:

Journal of Animal Science, 2020, v. 98, p. 176, doi. 10.1093/jas/skaa054.312

By:

Ochoa, Luis;
Bible, Megan;
Soltwedel, Kevin;
Sandberg, Fredrik

Publication type:

Article

Dietary phytonutrients and animal health: regulation of immune function during gastrointestinal infections.

Published in:

Journal of Animal Science, 2020, v. 98, n. 4, p. N.PAG, doi. 10.1093/jas/skaa030

By:

Williams, Andrew R;
Andersen-Civil, Audrey I S;
Zhu, Ling;
Blanchard, Alexandra

Publication type:

Article

345 Effects of Lysine (and ideal protein) Levels on Performance of Pigs with and without the Addition of a Blend of Phytonutrients (Lean Fuel) in the Late Finishing Phase.

Published in:

Journal of Animal Science, 2018, v. 96, p. 186, doi. 10.1093/jas/sky073.342

By:

Sandberg, F B;
England, S J;
Bible, M R;
Soltwedel, K T;
Fakler, T M;
Jacela, J Y

Publication type:

Article

239 Effects of a Blend of Phytonutrients (Lean Fuel) on Performance and Market Weight in Finisher Pigs during the Late Finishing Phase When Compared to a 1500 Kcal and 1600 Kcal Diet.

Published in:

Journal of Animal Science, 2018, v. 96, p. 127, doi. 10.1093/jas/sky073.236

By:

Bible, M R;
Jacela, J Y;
England, S J;
Fakler, T M;
Soltwedel, K T;
Sandberg, F B

Publication type:

Article

TECHNOLOGY OF FRESH HERBS STORAGE USING HYDROGEL AND ANTIOXIDANT COMPOSITION.

Published in:

Food & Environment Safety, 2017, v. 16, n. 4, p. 256

By:

PRISS, Olesia;
YEVLASH, Viktoria

Publication type:

Article

EVALUATION ON GALLIC ACID, EGCG CONTENTS AND ANTIRADICAL ACTIVITY OF GREEN TEA AND BLACK TEA EXTRACTS.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2020, v. 44, n. 1, p. 50, doi. 10.33483/jfpau.644407

By:

CAN AGCA, Aslı;
BATCIOGLU, Kadir;
SARER, Engin

Publication type:

Article

PHENOLIC COMPOUNDS IN SWEET CHERRY (PRUNUS AVIUM L.) PETIOLES AND THEIR ANTIOXIDANT PROPERTIES.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 2, p. 198

By:

PRVULOVIĆ, D.;
POPOVIĆ, M.;
MALENČIĆ, Đ.;
LJUBOJEVIĆ, Mirjana;
OGNJANOV, V.

Publication type:

Article

COMPARATIVE STUDY OF CONVENTIONAL SOLVENT AND SUPERCRITICAL FLUID EXTRACTS OF TURMERIC USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 4, p. 941

By:

Ashraf, Humaira;
Butt, Masood Sadiq;
Asghar, Ali;
Shahid, Muhammad

Publication type:

Article

ETHEPHON APPLICATION AT KIMRI STAGE ACCELERATES THE FRUIT MATURATION PERIOD AND IMPROVES PHYTONUTRIENTS STATUS (HILLAWI AND KHADRAWI (C.V.)) OF DATE PALM FRUIT.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 415

By:

Hussain, Imtiaz;
Ahmad, Saeed;
Amjad, Muhammad;
Ahmed, Rashid

Publication type:

Article

Theoretical Prediction of Gastrointestinal Absorption of Phytochemicals.

Published in:

International Journal of Plant Biology, 2022, v. 13, n. 2, p. 163, doi. 10.3390/ijpb13020016

By:

Vélez, Luis A.;
Delgado, Yamixa;
Ferrer-Acosta, Yancy;
Suárez-Arroyo, Ivette J.;
Rodríguez, Priscilla;
Pérez, Daraishka

Publication type:

Article

Diabetes epidemic approaches HALF A BILLION.

Published in:

Optometry Times, 2016, v. 8, n. 8, p. 1

By:

Chous, A. Paul

Publication type:

Article

Cannabis‐infused foods: Phytonutrients, health, and safe product innovations.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70021

By:

Fordjour, Eric;
Manful, Charles F.;
Khalsamehta, Tarsaim S. K.;
Armah, Abraham;
Cheema, Mumtaz;
Thomas, Raymond

Publication type:

Article

Lifespan effects of simple and complex nutraceutical combinations fed isocalorically to mice.

Published in:

Age (0161-9152), 2014, v. 36, n. 2, p. 705, doi. 10.1007/s11357-013-9609-9

By:

Spindler, Stephen;
Mote, Patricia;
Flegal, James

Publication type:

Article

Determination of indole-type phytonutrients in cruciferous vegetables.

Published in:

Natural Product Research, 2020, v. 34, n. 17, p. 2554, doi. 10.1080/14786419.2018.1543680

By:

Revelou, Panagiota-Kyriaki;
Kokotou, Maroula G.;
Constantinou-Kokotou, Violetta

Publication type:

Article

Biologically Active Compounds from Lepidium campestre and Pulp from Lemon-Juice Production.

Published in:

Chemistry of Natural Compounds, 2015, v. 51, n. 5, p. 964, doi. 10.1007/s10600-015-1463-9

By:

Yusifova, D.;
Movsumov, I.;
Garaev, E.;
Mahiou-Leddet, V.;
Mabrouki, F.;
Herbette, G.;
Baghdikian, B.;
Ollivier, E.

Publication type:

Article

Chemical Constituents of Marine Sponge Halichondria sp. from South China Sea.

Published in:

Chemistry of Natural Compounds, 2015, v. 51, n. 5, p. 975, doi. 10.1007/s10600-015-1467-5

By:

Sun, Jian;
Wu, Yi;
Yang, Bin;
Liu, Yonghong

Publication type:

Article

Recent Advances in the Electro-Active Therapeutic Phytochemical-Based Sensors.

Published in:

Electrochem, 2022, v. 3, n. 4, p. 613, doi. 10.3390/electrochem3040041

By:

Gandhi, Mansi;
Amreen, Khairunnisa;
Tiwari, Brahm Kumar

Publication type:

Article

Effect of pig's feed phytonutrients supplementation on the free amino nitrogen and water holding capacity of pork.

Published in:

Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 9

By:

Vlahova-Vangelova, Dessislava;
Balev, Dessislav;
Dragoev, Stefan;
Ivanova, Sonya;
Nakev, Jivko;
Nikolova, Tanya

Publication type:

Article

Bioactive compounds and phytonutrients in edible part and nutshell of pecan ( Carya illinoinensis ).

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1262936

By:

Flores-Córdova, M.A.;
Sánchez Chávez, E.;
Chávez-Mendoza, C.;
García-Hernández, J.L.;
Preciado-Rangel, P.;
Yildiz, Fatih

Publication type:

Article

EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 1, p. 150

By:

RYTEL, E.;
TAJNER-CZOPEK, A.;
KITA, A.;
SOKÓŁ-ŁĘTOWSKA, A.;
KUCHARSKA, A. Z.;
HAMOUZ, K.

Publication type:

Article

EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 1, p. 19

By:

FREDOTOVIĆ, Ž.;
PUIZINA, J.

Publication type:

Article

THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 1, p. 156

By:

VARDİN, H.;
YILMAZ, F. M.

Publication type:

Article

CHEMICAL CHARACTERISTIC OF SELECTED IMPORTED AND LOCAL HONEY SOLD AROUND KANO METROPOLIS, NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2014, v. 7, n. 2, p. 55, doi. 10.4314/bajopas.v7i2.11

By:

Jimoh, W. L. O.;
Ummi, U. A.

Publication type:

Article

Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.

Published in:

New Phytologist, 2017, v. 216, n. 3, p. 699, doi. 10.1111/nph.14730

By:

Martin, Cathie;
Li, Jie

Publication type:

Article

Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/5498618

By:

Bhandari, Shiva Ram;
Lee, Jun Gu

Publication type:

Article

Phytotherapeutic Agents - A Refreshing Approach To Periodontal Therapy.

Published in:

Indian Journal of Dental Sciences, 2016, v. 8, n. 1, p. 92

By:

Sachdeva, Surinder;
Sood, Abha;
Thakur, Mandeep;
Goyal, Jyotsna

Publication type:

Article

Phosphorus Removal and Phytonutrients Retention in the Refining of Solvent Extracted Palm-Pressed Mesocarp Fiber Oil.

Published in:

Journal of Oleo Science, 2022, v. 71, n. 2, p. 177, doi. 10.5650/jos.ess21256

By:

Lik Nang Lau, Harrison;
Yi Shen Tee;
Mieow Kee Chan;
Soek Sin Teh

Publication type:

Article

In vivo Toxicity Assessment of Refined Red Palmpressed Mesocarp Olein in Sprague-Dawley Rats.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 12, p. 1749, doi. 10.5650/jos.ess21215

By:

Ying Jin;
Soek Sin Teh;
Harrison Lik Nang Lau;
Siau Hui Mah

Publication type:

Article

Antioxidant Potential of Red Palm-Pressed Mesocarp Olein.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 12, p. 1719, doi. 10.5650/jos.ess21147

By:

Soek Sin Teh;
Siau Hui Mah;
Lik Nang Lau, Harrison;
Kim Tiu Teng;
Loganathan, Radhika

Publication type:

Article

Palm-Pressed Mesocarp Fibre Oil as an Alternative Carrier Oil in Emulsion.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 8, p. 803, doi. 10.5650/jos.ess19098

By:

Teh, Soek Sin;
Lau, Harrison Lik Nang;
Mah, Siau Hui

Publication type:

Article

Collected Research on Phytonutrients: Alkaloids.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 306, doi. 10.1080/15428052.2014.904832

By:

Churchill, Sarah;
Baum, Jennifer;
Farrell, Sarah;
Al Khalifa, Fai;
Edelstein, Sari

Publication type:

Article

Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 189, doi. 10.1007/s00217-015-2530-y

By:

Karaaslan, Mehmet;
Yılmaz, Fatih;
Karaaslan, Asliye;
Vardin, Hasan

Publication type:

Article

Reusing Coir-Based Substrates for Lettuce Growth: Nutrient Content and Phytonutrients Accumulation.

Published in:

Horticulturae, 2023, v. 9, n. 10, p. 1080, doi. 10.3390/horticulturae9101080

By:

Machado, Rui M. A.;
Alves-Pereira, Isabel;
Alves, Inês;
Ferreira, Rui M. A.;
Gruda, Nazim S.

Publication type:

Article

A Novel Technique Using Advanced Oxidation Process (UV-C/H 2 O 2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens.

Published in:

Horticulturae, 2022, v. 8, n. 1, p. 53, doi. 10.3390/horticulturae8010053

By:

Phornvillay, Surisa;
Yodsarn, Suwanan;
Oonsrithong, Jiraporn;
Srilaong, Varit;
Pongprasert, Nutthachai

Publication type:

Article

Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage.

Published in:

Horticulturae, 2022, v. 8, n. 1, p. 42, doi. 10.3390/horticulturae8010042

By:

Liu, Mengpei;
Seo, Hye-Young;
Min, Sunggi;
Ku, Kang-Mo

Publication type:

Article

Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage.

Published in:

Horticulturae, 2021, v. 7, n. 12, p. 568, doi. 10.3390/horticulturae7120568

By:

Darwish, Omaima S.;
Ali, Marwa R.;
Khojah, Ebtihal;
Samra, Bassem N.;
Ramadan, Khaled M. A.;
El-Mogy, Mohamed M.

Publication type:

Article

Moringa oleifera Lam.: A Phytochemical and Pharmacological Overview.

Published in:

Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100409

By:

Anzano, Attilio;
Ammar, Mohammad;
Papaianni, Marina;
Grauso, Laura;
Sabbah, Mohammed;
Capparelli, Rosanna;
Lanzotti, Virginia

Publication type:

Article

Effect of Pre-Harvest Supplemental UV-A/Blue and Red/Blue LED Lighting on Lettuce Growth and Nutritional Quality.

Published in:

Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040080

By:

Hooks, Triston;
Masabni, Joseph;
Ling Sun;
Genhua Niu

Publication type:

Article

Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 4, p. 315

By:

Gatahi, Dennis Maina;
Nyoro, Felix

Publication type:

Article

Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies.

Published in:

JNCI Cancer Spectrum, 2024, v. 8, n. 1, p. 1, doi. 10.1093/jncics/pkad104

By:

Die, M Diana van;
Bone, Kerry M;
Visvanathan, Kala;
Kyrø, Cecile;
Aune, Dagfinn;
Ee, Carolyn;
Paller, Channing J

Publication type:

Article

DETERMINATION OF TRACE AND MAJOR ELEMENTS IN WATER ON OIL PALM PLANTATIONS BY INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY.

Published in:

Instrumentation Science & Technology, 2014, v. 42, n. 6, p. 652, doi. 10.1080/10739149.2014.928309

By:

Olafisoye, BolaO.;
Fatoki, OlalekanO.;
Oguntibeju, OluwafemiO.;
Osibote, AdelajaO.

Publication type:

Article

Protective effects of a novel nutritional and phytonutrient blend on ultraviolet radiation-induced skin damage and inflammatory response through aging defense mechanisms.

Published in:

Journal of Cosmetic Dermatology, 2017, v. 16, n. 4, p. 491, doi. 10.1111/jocd.12295

By:

Wood, Steven M;
Mastaloudis, Angela F;
Hester, Shelly N;
Gray, Russell;
Kern, Dale;
Namkoong, Jin;
Draelos, Zoe D

Publication type:

Article

Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1027, doi. 10.1002/ejlt.201400599

By:

Lucci, Paolo;
Pacetti, Deborah;
Frega, Natale G.;
Mozzon, Massimo

Publication type:

Article

Research advancements in palm oil nutrition.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 10, p. 1301, doi. 10.1002/ejlt.201400076

By:

May, Choo Yuen;
Nesaretnam, Kalanithi

Publication type:

Article

PHYTOCHEMICAL SCREENING AND STUDY OF ANALGESIC ACTIVITY OF BRINJAL LEAVES.

Published in:

Pharma Science Monitor, 2012, v. 3, n. 4, p. 3028

By:

Shrivastava, Arpita;
Srivastava, Neeraj;
Kumar, Nitesh

Publication type:

Article