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Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1640, doi. 10.3390/foods13111640
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- Article
Correction to "Application of pilot‐scale molecular distillation for enrichment of phytonutrients from a novel deodorizer distillate of the margarine and shortenings industry".
- Published in:
- 2024
- Publication type:
- Correction Notice
Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies.
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- JNCI Cancer Spectrum, 2024, v. 8, n. 1, p. 1, doi. 10.1093/jncics/pkad104
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- Article
Germination Study of Some Protein-Based Gels Obtained from By-Products from the Leather Industry on Tomato and Pepper Seeds.
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- Gels (2310-2861), 2024, v. 10, n. 1, p. 75, doi. 10.3390/gels10010075
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- Article
Gauging Quince Phytonutrients and Its 4% Emulgel Effect on Amplifying Facial Skin Moisturizing Potential.
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- Gels (2310-2861), 2023, v. 9, n. 12, p. 934, doi. 10.3390/gels9120934
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- Article
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity.
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- Foods, 2023, v. 12, n. 19, p. 3610, doi. 10.3390/foods12193610
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- Article
Reusing Coir-Based Substrates for Lettuce Growth: Nutrient Content and Phytonutrients Accumulation.
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- Horticulturae, 2023, v. 9, n. 10, p. 1080, doi. 10.3390/horticulturae9101080
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- Article
Development of a Unique Protocol for The Production of Doubled Haploids in Hot Pepper.
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- Journal of Advanced Zoology, 2023, v. 44, p. 688
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- Article
Development of A Unique Protocol for the Production of Doubled Haploids in Hot Pepper.
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- Journal of Advanced Zoology, 2023, v. 44, p. 976
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- Publication type:
- Article
Leveraging Horseradish's Bioactive Substances for Sustainable Agricultural Development.
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- International Journal of Sustainable Development & Planning, 2023, v. 18, n. 8, p. 2563, doi. 10.18280/ijsdp.180828
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- Article
Investigation of the effect of allithiamine-enriched feed on the poultry gut microbiome composition and resistome.
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- Acta Agraria Debreceniensis, 2023, n. 2, p. 149, doi. 10.34101/ACTAAGRAR/2/13257
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- Article
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage.
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- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0909212
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- Article
Evaluation of different traditional rice landraces for its bioactive compounds.
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- Indian Journal of Traditional Knowledge, 2023, v. 22, n. 3, p. 483, doi. 10.56042/ijtk.v22i3.5723
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- Article
Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes.
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- Foods, 2023, v. 12, n. 11, p. 2257, doi. 10.3390/foods12112257
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- Publication type:
- Article
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein.
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- Journal of Oleo Science, 2023, v. 72, n. 5, p. 511, doi. 10.5650/jos.ess22356
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- Article
PHYTONUTRIENT ASSISTED SYNTHESIS AND STABILIZATION OF SILVER NANOPARTICLES FROM THE ROOT EXTRACT OF MIRABILIS JALAPA AND THEIR ANTIBACTERIAL ACTIVITY STUDIES.
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- Journal of Advanced Scientific Research, 2023, v. 14, n. 2, p. 77, doi. 10.55218/JASR.202314207
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- Article
Recent Advances in the Electro-Active Therapeutic Phytochemical-Based Sensors.
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- Electrochem, 2022, v. 3, n. 4, p. 613, doi. 10.3390/electrochem3040041
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- Publication type:
- Article
Towards an alcohol‐free process for the production of palm phytonutrients via enzymatic hydrolysis of crude palm oil using liquid lipases.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6921, doi. 10.1002/jsfa.12053
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- Article
In Silico Modeling and Quantification of Synergistic Effects of Multi-Combination Compounds: Case Study of the Attenuation of Joint Pain Using a Combination of Phytonutrients.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 10013, doi. 10.3390/app121910013
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- Article
Theoretical Prediction of Gastrointestinal Absorption of Phytochemicals.
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- International Journal of Plant Biology, 2022, v. 13, n. 2, p. 163, doi. 10.3390/ijpb13020016
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- Article
Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species.
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- Molecules, 2022, v. 27, n. 9, p. 2899, doi. 10.3390/molecules27092899
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- Article
Smallholder farmer's awareness and determination of aflatoxins in sesame seeds of southern district of Tanzania.
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- Journal of Food Safety & Hygiene, 2022, v. 8, n. 2, p. 94
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- Publication type:
- Article
PHYTONUTRIENT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES FROM THE LEAF EXTRACT OF MADHUCA LONGIFOLIA (KOENIG) AND STUDY OF THEIR ANTIBACTERIAL EFFECTS.
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- Journal of Advanced Scientific Research, 2022, v. 13, n. 2, p. 85, doi. 10.55218/JASR.202213212
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- Publication type:
- Article
Phosphorus Removal and Phytonutrients Retention in the Refining of Solvent Extracted Palm-Pressed Mesocarp Fiber Oil.
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- Journal of Oleo Science, 2022, v. 71, n. 2, p. 177, doi. 10.5650/jos.ess21256
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- Publication type:
- Article
Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage.
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- Horticulturae, 2022, v. 8, n. 1, p. 42, doi. 10.3390/horticulturae8010042
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- Publication type:
- Article
A Novel Technique Using Advanced Oxidation Process (UV-C/H 2 O 2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens.
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- Horticulturae, 2022, v. 8, n. 1, p. 53, doi. 10.3390/horticulturae8010053
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- Article
Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 46, p. 5006, doi. 10.1007/s11356-021-17401-w
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- Article
Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage.
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- Horticulturae, 2021, v. 7, n. 12, p. 568, doi. 10.3390/horticulturae7120568
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- Article
Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera.
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- International Journal of Horticultural Science & Technology, 2021, v. 8, n. 4, p. 315
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- Article
Antioxidant Potential of Red Palm-Pressed Mesocarp Olein.
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- Journal of Oleo Science, 2021, v. 70, n. 12, p. 1719, doi. 10.5650/jos.ess21147
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- Publication type:
- Article
In vivo Toxicity Assessment of Refined Red Palmpressed Mesocarp Olein in Sprague-Dawley Rats.
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- Journal of Oleo Science, 2021, v. 70, n. 12, p. 1749, doi. 10.5650/jos.ess21215
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- Article
Moringa oleifera Lam.: A Phytochemical and Pharmacological Overview.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100409
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- Article
Biomedical Effects of the Phytonutrients Turmeric, Garlic, Cinnamon, Graviola, and Oregano: A Comprehensive Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8477, doi. 10.3390/app11188477
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- Article
Supplementation of fruit peel pellet containing phytonutrients to manipulate rumen pH, fermentation efficiency, nutrient digestibility and microbial protein synthesis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4543, doi. 10.1002/jsfa.11096
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- Article
Role of Phytonutrients in Nutrigenetics and Nutrigenomics Perspective in Curing Breast Cancer.
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- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1176, doi. 10.3390/biom11081176
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- Article
Evaluation of compost quality from municipal solid waste integrated with organic additive in Mizan–Aman town, Southwest Ethiopia.
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- BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00770-1
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- Article
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 143, doi. 10.1007/s11130-021-00888-6
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- Article
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review.
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- Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00605-6
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- Article
Effect of Pre-Harvest Supplemental UV-A/Blue and Red/Blue LED Lighting on Lettuce Growth and Nutritional Quality.
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- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040080
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- Publication type:
- Article
The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review.
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- Acta Agraria Debreceniensis, 2021, n. 1, p. 11, doi. 10.34101/ACTAAGRAR/1/8558
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- Publication type:
- Article
Effect of different production types on the yield and ß-carotene content of sweet potato/cultivar Ásotthalmi-12/.
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- Acta Agraria Debreceniensis, 2021, n. 1, p. 45, doi. 10.34101/ACTAAGRAR/1/8501
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- Publication type:
- Article
Effects on performance and market weight of DNA 600 Duroc sired pigs when fed diets with a blend of phytonutrients (Lean Fuel) in combination with Narasin (Skycis).
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- Journal of Animal Science, 2020, v. 98, p. 176, doi. 10.1093/jas/skaa054.312
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- Article
Restorative Efficiency of Bursera Simaruba-Isolated Phytonutrients for the Therapy of Various Diseases.
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- Systematic Reviews in Pharmacy, 2020, v. 11, n. 11, p. 1022
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- Article
REDUCTION OF NITRITES ADDITION IN COOKED SAUSAGES FROM PHYTONUTRIENT SUPPLEMENTED PORK.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 60, doi. 10.34302/crpjfst/2020.12.4.7
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- Article
Germination: an alternative source to promote phytonutrients in edible seeds.
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- Food Quality & Safety, 2020, v. 4, n. 3, p. 129, doi. 10.1093/fqsafe/fyz043
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- Publication type:
- Article
EFFECT OF DIFFERENT ECOLOGICAL CONDITIONS ON CONTENT OF PHYTONUTRIENTS IN INDUSTRIAL TOMATOES.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 225, doi. 10.1556/066.2020.49.2.12
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- Article
New Rare Ent-Clerodane Diterpene Peroxides from Egyptian Mountain Tea (Qourtom) and Its Chemosystem as Herbal Remedies and Phytonutrients Agents.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2172, doi. 10.3390/molecules25092172
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- Article
Novel allelic variation in the Phospholipase D alpha1 gene (OsPLDα1) of wild Oryza species implies to its low expression in rice bran.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62649-w
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- Article
Dietary phytonutrients and animal health: regulation of immune function during gastrointestinal infections.
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- Journal of Animal Science, 2020, v. 98, n. 4, p. N.PAG, doi. 10.1093/jas/skaa030
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- Article
EVALUATION ON GALLIC ACID, EGCG CONTENTS AND ANTIRADICAL ACTIVITY OF GREEN TEA AND BLACK TEA EXTRACTS.
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- Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2020, v. 44, n. 1, p. 50, doi. 10.33483/jfpau.644407
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- Article