Works matching DE "PHYTIC acid"

Results: 1962

Enrichment of Vigna unguiculata (L.) Walp sprouts with iron and zinc: influence on antioxidant capacity and phytochemicals.

Published in:

Notulae Scientia Biologicae, 2025, v. 17, n. 1, p. 1, doi. 10.55779/nsb17112299

By:

MORALES-MORALES, Amelio E.;
MEDRANO-MACÍAS, Julia;
DE-LA-CRUZ-LÁZARO, Efraín;
OSORIO-OSORIO, Rodolfo;
VELÁZQUEZ-MARTÍNEZ, José R.;
MÁRQUEZ-QUIROZ, César

Publication type:

Article

Estimation of Biochemical Parameters in Chickpea (Cicer arietinum L.) Genotypes.

Published in:

Legume Research: An International Journal, 2025, v. 48, n. 4, p. 550, doi. 10.18805/LR-5327

By:

Yadav, Rakesh Kumar;
Tripathi, Manoj Kumar;
Tiwari, Sushma;
Asati, Ruchi;
Tripathi, Niraj;
Sikarwar, R. S.

Publication type:

Article

Osteointegration and remodeling of a novel mineral magnesium phosphate-based bone glue in-vivo.

Published in:

Journal of Biomaterials Applications, 2025, v. 40, n. 1, p. 82, doi. 10.1177/08853282251326033

By:

Hoelscher-Doht, Stefanie;
Ewald, Andrea;
Fuchs, Andreas;
Otto, Paul;
Bator, Julia;
Grunz, Jan-Peter;
Kneist, Karl;
Bögelein, Lasse;
Gbureck, Uwe

Publication type:

Article

Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 4, p. 1039, doi. 10.4314/jasem.v29i4.4

By:

BODA, A. H.;
DOWELL, B. F.;
MALGWI, D. W.;
EMMANUEL, W.

Publication type:

Article

不同原料全豆豆浆品质差异.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 52, doi. 10.12161/j.issn.1005‐6521.2025.09.007

By:

刘玉霞;
王颖;
王蕾;
何雪娟;
李胜利;
张娟

Publication type:

Article

Nanoarchitectonics of a Skin‐Like Polymeric Hydrogel with High Anti‐Swelling and Self‐Adhesion Performance for Underwater Communication.

Published in:

Macromolecular Rapid Communications, 2025, v. 46, n. 10, p. 1, doi. 10.1002/marc.202400987

By:

Li, Yunjin;
Lu, Xinyi;
Zhang, Yihan;
Zhu, Xu;
Ma, Li;
Ma, Ning;
Zhang, Xinyue;
Zhang, Haibing;
Abd‐El‐Aziz, Alaa S.

Publication type:

Article

改性玄武岩/水凝胶复合涂层对木材阻燃性能的影响.

Published in:

Acta Materiae Compositae Sinica, 2025, v. 42, n. 4, p. 2198, doi. 10.13801/j.cnki.fhclxb.20240701.003

By:

王驰;
刘静;
张梦颖;
袁光明;
葛海林

Publication type:

Article

Fitazy w żywieniu drobiu.

Published in:

Przegląd Hodowlany, 2025, n. 2, p. 14

By:

Byczyński, Łukasz

Publication type:

Article

Preparation of Flame-Retardant Cellulose Paper via Spray Coating with Lignin, Phytic Acid, and Sodium Silicate.

Published in:

BioResources, 2025, v. 20, n. 2, p. 3808, doi. 10.15376/biores.20.2.3808-3825

By:

Soon Wan Kweon;
Yong Ju Lee;
Tai-Ju Lee;
Hyoung Jin Kim

Publication type:

Article

Non‐destructive modification of cellulose‐based fabrics in aqueous phase for flame‐retardant epoxy composite.

Published in:

Polymer International, 2025, v. 74, n. 6, p. 528, doi. 10.1002/pi.6744

By:

Zhang, Liyue;
Liu, Jingkai;
Liu, Xiaoling;
Dai, Jinyue;
Liu, Xiaoqing;
Yi, Xiaosu

Publication type:

Article

Dual Flame-Retardant and Curing-Agent Effects of Phytic Acid–Guanazole as an Additive in Fire-Protective Coatings for Wood.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1169, doi. 10.3390/polym17091169

By:

Zheng, Xue;
Zou, Yongjin;
Xiang, Cuili;
Wei, An;
Wei, Yuhong;
Sun, Lixian

Publication type:

Article

Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled Cannabis sativa L. var. oleifera cv. 'Henola': Nutritional, Functional, and Storage Stability Insights.

Published in:

Foods, 2025, v. 14, n. 9, p. 1605, doi. 10.3390/foods14091605

By:

Ambroziak, Krystian;
Wenda-Piesik, Anna

Publication type:

Article

A Sustainable and Green Approach to the Preparation of Hantzsch-1,4-Dihydropyridines Using Phytic Acid Catalysis.

Published in:

Organic Preparations & Procedures International, 2025, v. 57, n. 3, p. 218, doi. 10.1080/00304948.2024.2423922

By:

Khaskel, Anamika;
Bajiya, Santosh Kumari;
Sharma, Rakesh Kumar

Publication type:

Article

Enhancing insulation properties of sodium alginate bioaerogel using plant‐based phytic acid.

Published in:

Polymer Engineering & Science, 2025, v. 65, n. 5, p. 2236, doi. 10.1002/pen.27137

By:

Abdul Khalil, H. P. S.;
Giuma, Abdussalam;
Ahmad, Mardiana Idayu;
Hosny, Khaled M.;
Alahmadi, Amerh Aiad;
Rizg, Waleed Y.;
Alghamdi, Majed A.;
Baradwan, Mohammed;
Yahya, Esam Bashir

Publication type:

Article

The Anti-Inflammatory Diet: What To Consider.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 33

By:

Bell, Stacey J.;
Bouffard, Ronald P.;
Wijendran, Vasuki;
Bauer, Kate;
Marsland, Charles

Publication type:

Article

Flame retardant and anti-dripping polyethylene terephthalate fabric based on bio-based phytic acid/gelatine coating.

Published in:

Surface Engineering, 2023, v. 39, n. 1, p. 49, doi. 10.1080/02670844.2023.2193004

By:

Fang, Yinchun;
Wu, Jianguo;
Chang, Shuo;
Wu, Lingshuang

Publication type:

Article

Construction of eco-friendly flame retardant and dripping-resistant coating on polyester fabrics.

Published in:

Surface Engineering, 2021, v. 37, n. 8, p. 1067, doi. 10.1080/02670844.2021.1911458

By:

Fang, Yinchun;
Sun, Weihao;
Liu, Hailong;
Liu, Xinhua

Publication type:

Article

Corrosion resistance of organic coating pretreated by phytic acid.

Published in:

Surface Engineering, 2012, v. 28, n. 9, p. 657, doi. 10.1179/1743294411Y.0000000085

By:

Cui, X F;
Jin, G;
Liu, E B;
Wang, Z Y;
Liu, Z;
Li, Q F;
Wang, F H

Publication type:

Article

Phytic acid conversion coating on AZ31B magnesium alloy.

Published in:

Surface Engineering, 2012, v. 28, n. 5, p. 387, doi. 10.1179/1743294411Y.0000000028

By:

Gao, H F;
Zhang, S T;
Liu, C L;
Xu, J Q;
Li, J

Publication type:

Article

Synthesis, Characterization, and Brine Shrimp (Artemia salina) Toxicity Evaluation of Nanocomposites Carrier Phytic Acid/Chitosan/Magnetic Iron Oxide Nanoparticles.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400237

By:

Asey, Monica Namizie;
Abdullah, Che Azurahanim Che;
Abdelmonem, Mohamed;
Esa, Norhaizan Mohd;
Rahman, Mohd Basyaruddin Abdul

Publication type:

Article

Bimetallic MIL‐88/Polyaniline Hybrid Hollow Structure: In‐situ Synthesis and Enhanced Oxygen Evolution Reaction at High Current Densities.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 2, p. 1, doi. 10.1002/chem.202403141

By:

Liu, Ying;
Lin, Hongyan;
Wang, Congcong;
Zhang, Kai;
Yang, Bai

Publication type:

Article

Structural Insight on Supramolecular Polyion Salts: Inositol Hexaphosphate Enclosed in Cationic Macrocyclic Clusters.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 59, p. 1, doi. 10.1002/chem.202301764

By:

Pramanik, Subhamay;
Steinert, Ryan M.;
Mitchell‐Koch, Katie R.;
Bowman‐James, Kristin

Publication type:

Article

Three‐Dimensional Holey Graphene Modified Na4Fe3(PO4)2(P2O7)/C as a High‐Performance Cathode for Rechargeable Sodium‐Ion Batteries.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 12, p. 1, doi. 10.1002/chem.202203381

By:

Li, Xiaopeng;
Meng, Yan;
Xiao, Dan

Publication type:

Article

Phytic acid-doped poly(aniline-co-pyrrole) copolymers for supercapacitor electrodes applications.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 8, p. 6263, doi. 10.1007/s10854-020-03181-5

By:

Wang, Yao;
Ma, Wen-Bin;
Guo, Lin;
Song, Xiang-Zhu;
Tao, Xue-Yu;
Guo, Li-Tong;
Fan, He-Liang;
Liu, Zhang-Sheng;
Zhu, Ya-Bo;
Wei, Xian-Yong

Publication type:

Article

Evaluation and QTL mapping of phosphorus concentration in soybean seed.

Published in:

Euphytica, 2013, v. 189, n. 2, p. 261, doi. 10.1007/s10681-012-0797-7

By:

King, Keith;
Lauter, Nick;
Lin, Shun;
Scott, M.;
Shoemaker, Randy

Publication type:

Article

Combining ability of low phytic acid ( lpa1- 1) and quality protein maize (QPM) lines for seed germination and vigour under stress and non-stress conditions.

Published in:

Euphytica, 2012, v. 185, n. 3, p. 529, doi. 10.1007/s10681-012-0677-1

By:

Naidoo, R.;
Tongoona, P.;
Derera, J.;
Laing, M.;
Watson, G.

Publication type:

Article

The potential of lentil ( Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study.

Published in:

Euphytica, 2011, v. 180, n. 1, p. 123, doi. 10.1007/s10681-011-0365-6

By:

Thavarajah, Dil;
Thavarajah, Pushparajah;
Wejesuriya, Asoka;
Rutzke, Michael;
Glahn, Raymond P.;
Combs, Jr., Gerald F.;
Vandenberg, Albert

Publication type:

Article

Inheritance of seed phytate in mungbean ( Vigna radiata (L.) Wilczek).

Published in:

Euphytica, 2010, v. 171, n. 3, p. 389, doi. 10.1007/s10681-009-0053-y

By:

Sompong, Utumporn;
Kaewprasit, Chongrak;
Nakasathien, Sutkhet;
Srinives, Peerasak

Publication type:

Article

Simultaneous degradation of phytic acid and starch by an industrial strain of Saccharomyces cerevisiae producing phytase and α-amylase.

Published in:

Biotechnology Letters, 2008, v. 30, n. 12, p. 2125, doi. 10.1007/s10529-008-9799-x

By:

Lim, Mi-Hyeon;
Lee, Ok-Hee;
Chin, Jong-Eon;
Ko, Hyun-Mi;
Kim, Il-Chul;
Lee, Hwanghee;
Im, Suhn-Young;
Bai, Suk

Publication type:

Article

Production, characteristics and applications of the cell-bound phytase of Pichia anomala.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 51, doi. 10.1007/s10482-010-9498-1

By:

Vohra, Ashima;
Kaur, Parvinder;
Satyanarayana, T.

Publication type:

Article

Enhancing flame retardancy of poly(lactic acid) with a novel fully biobased flame retardant synthesized from phytic acid and cytosine.

Published in:

Polymer International, 2024, v. 73, n. 3, p. 213, doi. 10.1002/pi.6583

By:

Qin, Wangping;
Zhang, Ruike;
Fu, Yan;
Chang, Jie

Publication type:

Article

Screening and Characterization of Phytases from Bacteria Isolated from Chilean Hydrothermal Environments.

Published in:

Microbial Ecology, 2018, v. 75, n. 2, p. 387, doi. 10.1007/s00248-017-1057-0

By:

Jorquera, Milko A.;
Gabler, Stefanie;
Inostroza, Nitza G.;
Acuña, Jacquelinne J.;
Campos, Marco A.;
Menezes-Blackburn, Daniel;
Greiner, Ralf

Publication type:

Article

Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 707, doi. 10.1007/s00217-018-3192-3

By:

Zhou, Chenguang;
Tan, Yuanyuan;
Goßner, Sophia;
Li, Youfa;
Shu, Qingyao;
Engel, Karl-Heinz

Publication type:

Article

Simultaneous determination of selected anti-nutritional components in Asiatic plants using ion chromatography.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1515, doi. 10.1007/s00217-016-2652-x

By:

Filipiak-Szok, A.;
Kurzawa, M.;
Szłyk, E.

Publication type:

Article

Phytic acid and mineral micronutrients in field-grown chickpea ( Cicer arietinum L.) cultivars from western Canada.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 203, doi. 10.1007/s00217-011-1495-8

By:

Bueckert, Rosalind;
Thavarajah, Dil;
Thavarajah, Pushparajah;
Pritchard, Janet

Publication type:

Article

Phytase activity and degradation of phytic acid during rye bread making.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 173, doi. 10.1007/s00217-006-0397-7

By:

Merete Nielsen;
Marianne Damstrup;
Agnete Thomsen;
SÃ¸ren Rasmussen;
Ãse Hansen

Publication type:

Article

Two efficient CRISPR/Cas9 systems for gene editing in soybean.

Published in:

Transgenic Research, 2021, v. 30, n. 3, p. 239, doi. 10.1007/s11248-021-00246-x

By:

Carrijo, Jéssica;
Illa-Berenguer, Eudald;
LaFayette, Peter;
Torres, Nathalia;
Aragão, Francisco J. L.;
Parrott, Wayne;
Vianna, Giovanni R.

Publication type:

Article

Genetic variability of anti-nutritional factors among soybean (Glycine max.) germplasm.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00199-3

By:

Palange, Norberto Jose;
Obua, Tonny;
Sserumaga, Julius Pyton;
Wembabazi, Enoch;
Ochwo-Ssemakula, Mildred;
Badji, Arfang;
Nuwamanya, Ephraim;
Dramadri, Isaac Onziga;
Edema, Richard;
Matovu, Moses;
Kweyu, Sharon Valerie;
Macaringue, Aurelio;
Maquil, Antonio;
Tukamuhabwa, Phinehas

Publication type:

Article

1H NMR metabolomic profiling elucidated attenuation of neurometabolic alterations by lercanidipine in MCAo model in rats.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 6, p. 816, doi. 10.1111/jphp.13249

By:

Gupta, Sangeetha;
Sharma, Uma;
Jagannathan, Naranamangalam R.;
Gupta, Yogendra Kumar

Publication type:

Article

Feed Additive Potentials of Kola Nut, Bitter Kola, and Wonderful Kola: A Review.

Published in:

Matrix Science Pharma, 2024, v. 8, n. 2, p. 19, doi. 10.4103/mtsp.mtsp_6_24

By:

Ojediran, Taiwo K.;
Ojediran, Janet T.

Publication type:

Article

Ekmek Yapımında Kullanılan Farklı Kurubaklagil ve Tahıl Unlarının Sağlık Üzerine Etkileri.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2024, n. 23, p. 941, doi. 10.38079/igusabder.1391176

By:

ÖĞÜNÇ, Yasemin Tuğba;
RAKICIOĞLU, Neslişah

Publication type:

Article

معرفی عوامل ضدتغذیهای موجود در اقلام خوراک ی با منشاءگیاهی و راهکارهای کاهش محتوای آنه ا

Published in:

Journal of Fisheries, 2023, v. 76, n. 3, p. 377

By:

احمد ایمان

Publication type:

Article

Increasing the Nutritional Value of Camelina Meal via Trametes versicolor Solid-State Fermentation with Various Co-Substrates.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 77, doi. 10.3390/fermentation11020077

By:

Boardman, Kristin;
Sun, Xiao;
Yao, Dana;
Chen, Chi;
van Lierop, Leif;
Hu, Bo

Publication type:

Article

Alternative Uses of Fermented Wheat Bran: A Mini Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 611, doi. 10.3390/fermentation10120611

By:

Ma, Longteng;
Wang, Hao;
Qiu, Yutao;
Bai, Ziyue;
Yang, Zizhong;
Li, Enkai;
Ma, Xiaokang;
Xiao, Dingfu

Publication type:

Article

Degradation of Anti-Nutritional Factors in Maize Gluten Feed by Fermentation with Bacillus subtilis : A Focused Study on Optimizing Fermentation Conditions.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 555, doi. 10.3390/fermentation10110555

By:

Sun, Xiaohong;
Ma, Lei;
Xuan, Yaoquan;
Liang, Jianfen

Publication type:

Article

Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 327, doi. 10.3390/fermentation10070327

By:

Limbad, Mansi Jayantikumar;
Maddox, Noemi Gutierrez;
Hamid, Nazimah;
Kantono, Kevin

Publication type:

Article

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 864, doi. 10.3390/fermentation9100864

By:

Algonaiman, Raya;
Alharbi, Hend F.

Publication type:

Article

Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 732, doi. 10.3390/fermentation9080732

By:

Sun, Xiao;
Boardman, Kristin;
Marks, David;
Wyse, Donald L.;
Hu, Bo

Publication type:

Article

Improvement of the Nutritional Quality of Rapeseed Meal through Solid-State Fermentation with B. subtilis , S. cerevisiae, and B. amyloliquefaciens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 492, doi. 10.3390/fermentation9050492

By:

Zhu, Xiaoyan;
Chen, Yiling;
Hao, Shanxin;
Jin, Shiyu;
Li, Xiangqian

Publication type:

Article

The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 435, doi. 10.3390/fermentation9050435

By:

Zaworska-Zakrzewska, Anita;
Kasprowicz-Potocka, Małgorzata;
Kierończyk, Bartosz;
Józefiak, Damian

Publication type:

Article