Works matching DE "PHYSIOLOGICAL effects of wine"

Results: 64

The White Wine Mouthfeel Wheel: A Lexicon for Describing the Oral Sensations Elicited by White Wine.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 51, doi. 10.1080/09571260802164038

By:

Pickering, GaryJ.;
Demiglio, P.

Publication type:

Article

Bottoms up.

Published in:

2008

By:

Fox, T.

Publication type:

Letter

Early and Late Cardiovascular and Metabolic Responses to Mixed Wine: Effect of Drink Temperature.

Published in:

Frontiers in Physiology, 2018, p. N.PAG, doi. 10.3389/fphys.2018.01334

By:

Sarafian, Delphine;
Maufrais, Claire;
Montani, Jean-Pierre

Publication type:

Article

AÇÕES DO VINHO E DO SUCO DE UVA NO CONTROLE E PREVENÇÃO DE DOENÇAS.

Published in:

UNINGÁ Review, 2012, v. 11, n. 1, p. 83

By:

SCOARIS, CÉLIA REGINA;
DE OLIVEIRA DELANI, TIELES CARINA

Publication type:

Article

The C-Word: Scientific Euphemisms Do Not Improve Causal Inference From Observational Data.

Published in:

American Journal of Public Health, 2018, v. 108, n. 5, p. 616, doi. 10.2105/AJPH.2018.304337

By:

Hernán, Miguel A.

Publication type:

Article

The French Paradox Hoax.

Published in:

2009

By:

De Lange, Dylan W.

Publication type:

Editorial

Effect of Red Wine Intake on Serum and Salivary Melatonin Levels: A Randomized, Placebo-Controlled Clinical Trial.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2474, doi. 10.3390/molecules23102474

By:

Varoni, Elena M.;
Paroni, Rita;
Antognetti, Jacopo;
Lodi, Giovanni;
Sardella, Andrea;
Carrassi, Antonio;
Iriti, Marcello

Publication type:

Article

Assessment of Homemade Liquor "Tharra" Quality by GC-FID and its Potential Impacts on Human Health.

Published in:

Mehran University Research Journal of Engineering & Technology, 2017, v. 36, n. 4, p. 1025, doi. 10.22581/muet1982.1704.27

By:

IMRAN, UZMA;
CHANDIO, AWAIS ANWAR;
SOOMRO, JAMIL AHMED;
KUMAR, HARESH;
BROHI, RAFI-U-ZAMAN

Publication type:

Article

Alcohol drinking and risk of non-Hodgkin's lymphoma.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 824, doi. 10.1038/sj.ejcn.1601245

By:

Tavani, A.;
Gallus, S.;
La Vecchia, C.;
Franceschi, S.

Publication type:

Article

Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells.

Published in:

European Journal of Nutrition, 2006, v. 45, n. 7, p. 376, doi. 10.1007/s00394-006-0609-8

By:

Henry-Vitrac, Caroline;
Desmoulière, Alexis;
Girard, Delphine;
Mérillon, Jean-Michel;
Krisa, Stéphanie

Publication type:

Article

Two or more alcoholic drinks a day increase stroke risk in men.

Published in:: Nursing Standard, 2005, v. 19, n. 42, p. 19
Publication type:: Article

Sante!

Published in:

Sciences, 1996, v. 36, n. 1, p. 11

By:

Santos, Levin

Publication type:

Article

Regional cerebral blood flow and oxygen metabolism during migraine with and without aura.

Published in:

1998

By:

Olesen, Jes;
Olesen, J

Publication type:

commentary

Regional cerebral blood flow and oxygen metabolism.

Published in:

Cephalalgia, 1998, v. 18, n. 1, p. 2, doi. 10.1046/j.1468-2982.1998.1801001-4.x

By:

Anderson, Jesper

Publication type:

Article

The J-shape association of alcohol consumption on blood pressure levels, in elderly people from Mediterranean Islands (MEDIS epidemiological study).

Published in:

Journal of Human Hypertension, 2007, v. 21, n. 7, p. 585, doi. 10.1038/sj.jhh.1002187

By:

Panagiotakos, D B;
Kourlaba, G;
Zeimbekis, A;
Toutouzas, P;
Polychronopoulos, E

Publication type:

Article

Antioxidant properties and phenolic profiles of four Chinese Za wines produced from hull-less barley or maize.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 182, doi. 10.1002/jib.81

By:

Zhang, Kai‐Zheng;
Deng, Kai;
Luo, Hui‐Bo;
Zhou, Jian;
Wu, Zheng‐Yun;
Zhang, Wen‐Xue

Publication type:

Article

A glass a day keeps Alzheimer's away.

Published in:: Expert Review of Neurotherapeutics, 2006, v. 6, n. 10, p. 1402
Publication type:: Article

Wine and bone health: a review.

Published in:

2016

By:

Kutleša, Zvonimir;
Budimir Mršić, Danijela;
Kutleša, Zvonimir;
Budimir Mršić, Danijela

Publication type:

journal article

Abstracts.

Published in:: Journal of Wine Research, 1995, v. 6, n. 1, p. 85, doi. 10.1080/09571269508718022
Publication type:: Article

Blood pressure rate changes after a 4-oz (118 ml) glass of red wine.

Published in:

Journal of Wine Research, 1995, v. 6, n. 1, p. 69, doi. 10.1080/09571269508718018

By:

Stoewsand, Gilbert S.

Publication type:

Article

The red wine headache and prostaglandin synthetase...

Published in:

Journal of Wine Research, 1992, v. 3, n. 1, p. 43, doi. 10.1080/09571269208717913

By:

Kaufman, Herbert S.

Publication type:

Article

Resveratrol May Be a Powerful Cancer-Fighting Ally.

Published in:

JNCI: Journal of the National Cancer Institute, 2004, v. 96, n. 20, p. 1497, doi. 10.1093/jnci/96.20.1497

By:

Schultz, James

Publication type:

Article

The Weathervane.

Published in:

Hawaii Journal of Medicine & Public Health, 2012, v. 71, n. 2, p. 60

By:

Stodd, Russell T.

Publication type:

Article

Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study.

Published in:

European Journal of Clinical Nutrition, 2008, v. 62, n. 10, p. 1178, doi. 10.1038/sj.ejcn.1602833

By:

Alcácera, M. A.;
Marques-Lopes, I.;
Fajó-Pascual, M.;
Foncillas, J. Puzo;
Carmona-Torre, F.;
Martínez-González, M. A.

Publication type:

Article

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men.

Published in:

European Journal of Clinical Nutrition, 2004, v. 58, n. 1, p. 40, doi. 10.1038/sj.ejcn.1601742

By:

Watzl, B.;
Bub, A.;
Pretzer, G.;
Roser, S.;
Barth, S.W.;
Rechkemmer, G.

Publication type:

Article

Liver cirrhosis and alcohol consumption in the U.K.: time series modelling of recent trends.

Published in:

Statistical Modelling: An International Journal, 2007, v. 7, n. 1, p. 91, doi. 10.1177/1471082X0600700106

By:

Mills, Terence C.

Publication type:

Article

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

Published in:

European Journal of Nutrition, 2001, v. 40, n. 3, p. 113, doi. 10.1007/s003940170011

By:

Bub, Achim;
Watzl, Bernhard;
Heeb, Daniel;
Rechkemmer, Gerhard;
Briviba, Karlis

Publication type:

Article

Effect of White Wine on Esophageal Peristalsis and Acid Clearance.

Published in:

Scandinavian Journal of Gastroenterology, 2000, v. 35, n. 12, p. 1255, doi. 10.1080/003655200453584

By:

Pehl, C;
Frommherz, M.;
Wendl, B.;
Schmidt, T.;
Pfeiffer, A.

Publication type:

Article

Wine wears down teeth quicker than previously thought.

Published in:: IDA Times, 2015, v. 11, n. 7, p. 13
Publication type:: Article

Wine produced by ecological methods produces relatively little nasal blockage in wine-sensitive subjects.

Published in:

Acta Oto-Laryngologica, 2009, v. 129, n. 11, p. 1232, doi. 10.3109/00016480802579066

By:

Andersson, Morgan;
Cervin-Hoberg, Charlotte;
Greiff, Lennart

Publication type:

Article

Inverse Graded Relation between Alcohol Consumption and Active Infection with Hellcobacter pylori.

Published in:

American Journal of Epidemiology, 1999, v. 149, n. 6, p. 571, doi. 10.1093/oxfordjournals.aje.a009854

By:

Brenner, Hermann;
Rothenbacher, Dietrich;
Bode, Günter;
Adler, Guido

Publication type:

Article

Alcohol Intake and the Risk of Lung Cancer: Influence of Type of Alcoholic Beverage.

Published in:

American Journal of Epidemiology, 1999, v. 149, n. 5, p. 463, doi. 10.1093/oxfordjournals.aje.a009834

By:

Prescott, Eva;
Grønbæk, Morten;
Becker, Ulrik;
Sørensen, Thorkild I. A.

Publication type:

Article

Illustration of Analysis Taking into Account Complex Survey Considerations: The Association between Wine Consumption and Dementia in the PAQUID Study.

Published in:

American Journal of Epidemiology, 1998, v. 148, n. 3, p. 298, doi. 10.1093/oxfordjournals.aje.a009639

By:

Lemeshow, Stanley;
Letenneur, Luc;
Dartigues, Jean-François;
Lafont, Sylviane;
Orgogozo, Jean-Marc;
Commenges, Daniel

Publication type:

Article

Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis.

Published in:

British Journal of Pharmacology, 2003, v. 139, n. 6, p. 1095, doi. 10.1038/sj.bjp.0705347

By:

Martin, Sophie;
Giannone, Grégory;
Andriantsitohaina, Ramaroson;
Martinez, M. Carmen

Publication type:

Article

Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits.

Published in:

Nutrition & Metabolic Insights, 2016, n. 9, p. 51, doi. 10.4137/NMI.S32909

By:

Markoski, Melissa M.;
Garavaglia, Juliano;
Oliveira, Aline;
Olivaes, Jessica;
Marcadenti, Aline

Publication type:

Article

PRESIDENT'S ADDRESS: WINE, WATER, AND WELLNESS.

Published in:

Transactions of the American Clinical & Climatological Association, 2019, v. 130, p. 1

By:

SACHER, RONALD A.

Publication type:

Article

Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.

Published in:

Cardiovascular Research, 2009, v. 81, n. 4, p. 758

By:

Jan Sparwel;
Marius Vantler;
Evren Caglayan;
Kai Kappert;
Jochen W.U. Fries;
Helmut Dietrich;
Michael Böhm;
Erland Erdmann;
Stephan Rosenkranz

Publication type:

Article

Wine and Good Subjective Health.

Published in:

American Journal of Epidemiology, 2009, v. 150, n. 1, p. 47

By:

Poikolainen, Kari;
Vartiainen, Erkki

Publication type:

Article

Wine protects against Barrett's oesophagus, while obesity increases risk in women.

Published in:: Gastrointestinal Nursing, 2009, v. 7, n. 4, p. 4, doi. 10.12968/gasn.2009.7.4.42331
Publication type:: Article

Short-Term Administration of Alibernet Red Wine Extract Failed To Affect Blood Pressure and To Improve Endothelial Function in Young Normotensive and Spontaneously Hypertensive Rats.

Published in:

Physiological Research, 2013, v. 62, n. 6, p. 631, doi. 10.33549/physiolres.932492

By:

BALIŠ, P.;
PÚZSEROVÁ, A.;
SLEZÁK, P.;
ŠESTÁKOVÁ, N.;
PECHÁŇOVÁ, O.;
BERNÁTOVÁ, I.

Publication type:

Article

WINE, WOMEN AND PREGNANCY.

Published in:

Perspectives on Sexual & Reproductive Health, 2003, v. 35, n. 6, p. 244, doi. 10.1111/j.1931-2393.2003.tb00172.x

By:

Hollander, Dore

Publication type:

Article

Red wine activates plasma membrane redox system in human erythrocytes.

Published in:

Free Radical Research, 2016, v. 50, n. 5, p. 557, doi. 10.3109/10715762.2016.1152629

By:

Tedesco, Idolo;
Moccia, Stefania;
Volpe, Silvestro;
Alfieri, Giovanna;
Strollo, Daniela;
Bilotto, Stefania;
Spagnuolo, Carmela;
Di Renzo, Massimo;
Aquino, Rita P.;
Russo, Gian Luigi

Publication type:

Article

Wine, alcohol, and oral health, with special emphasis on dental erosion.

Published in:

Quintessence International, 2000, v. 31, n. 10, p. 729

By:

Meurman, Jukka H.;
Vesterinen, Maarit

Publication type:

Article

Self-reported consumption of wine and other alcoholic beverages in a German wine area.

Published in:

International Journal of Wine Research, 2013, v. 5, p. 27, doi. 10.2147/IJWR.S45189

By:

Fronk, Petra;
Blettner, Maria;
Decker, Heinz

Publication type:

Article

Health Benefits of Wine Grape Flours.

Published in:

Agricultural Research, 2015, v. 63, n. 9, p. 3

By:

Wood, Marcia

Publication type:

Article

The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers.

Published in:

Platelets, 2004, v. 15, n. 1, p. 37, doi. 10.1080/0953710032000158772

By:

Kikura, Mutsuhito;
Levy, Jerrold H.;
Safon, Rebecca A.;
Lee, Mi K.;
Szlam, Fania

Publication type:

Article

Competing for space in an already crowded market: a mixed methods study of why an online community of practice (CoP) for alcohol harm reduction failed to generate interest amongst the group of public health professionals at which it was aimed.

Published in:

2017

By:

Ponsford, Ruth;
Ford, Jennifer;
Korjonen, Helena;
Hughes, Emma;
Keswani, Asha;
Pliakas, Triantafyllos;
Egan, Matt

Publication type:

journal article

The Poison is in the Dose.

Published in:

Food, Culture & Society, 2010, v. 13, n. 1, p. 91, doi. 10.2752/175174410X12549021368144

By:

Mudry, Jessica

Publication type:

Article

Differential Effect of Initiating Moderate Red Wine Consumption on 24-h Blood Pressure by Alcohol Dehydrogenase Genotypes: Randomized Trial in Type 2 Diabetes.

Published in:

American Journal of Hypertension, 2016, v. 29, n. 4, p. 476, doi. 10.1093/ajh/hpv126

By:

Gepner, Yftach;
Henkin, Yaakov;
Schwarzfuchs, Dan;
Golan, Rachel;
Durst, Ronen;
Shelef, Ilan;
Harman-Boehm, Ilana;
Spitzen, Shosana;
Witkow, Shula;
Novack, Lena;
Friger, Michael;
Tangi-Rosental, Osnat;
Sefarty, Dana;
Bril, Nitzan;
Rein, Michal;
Cohen, Noa;
Chassidim, Yoash;
Sarusi, Benny;
Wolak, Talia;
Stampfer, Meir J.

Publication type:

Article

Effect of Acute and Chronic Moderate Red or White Wine Consumption on Fasted and Postprandial Lipemia in the Rat.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2006, v. 69, n. 12, p. 1117, doi. 10.1080/15287390500362279

By:

Daher, Costantine F.;
Slaiby, Rita;
Haddad, Najib;
Boustany, Karim;
Baroody, George M.

Publication type:

Article