Works matching DE "PHYSIOLOGICAL effects of unsaturated fatty acids"

Results: 93

Size-related dietary changes observed in young-of-the-year pumpkinseed ( Lepomis gibbosus): stomach contents and fatty acid analyses.

Published in:

Aquatic Ecology, 2011, v. 45, n. 1, p. 23, doi. 10.1007/s10452-010-9320-1

By:

Maazouzi, Chafik;
Médoc, Vincent;
Pihan, Jean-Claude;
Masson, Gérard

Publication type:

Article

The effect of body mass and diet composition on torpor patterns in a Malagasy primate ( Microcebus murinus).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2017, v. 187, n. 4, p. 677, doi. 10.1007/s00360-016-1045-6

By:

Faherty, Sheena;
Campbell, C.;
Hilbig, Susan;
Yoder, Anne

Publication type:

Article

Effects of Statins on Serum n-3 to n-6 Polyunsaturated Fatty Acid Ratios in Patients With Coronary Artery Disease.

Published in:

Journal of Cardiovascular Pharmacology & Therapeutics, 2013, v. 18, n. 4, p. 320, doi. 10.1177/1074248412473202

By:

Nozue, Tsuyoshi;
Yamamoto, Shingo;
Tohyama, Shinichi;
Fukui, Kazuki;
Umezawa, Shigeo;
Onishi, Yuko;
Kunishima, Tomoyuki;
Sato, Akira;
Nozato, Toshihiro;
Miyake, Shogo;
Takeyama, Youichi;
Morino, Yoshihiro;
Yamauchi, Takao;
Muramatsu, Toshiya;
Hibi, Kiyoshi;
Michishita, Ichiro

Publication type:

Article

Hepatic n-3/n-6 polyunsaturated fatty acid shift improves hepatic steatosis in farnesoid X receptor-null mice.

Published in:

Fisheries Science, 2016, v. 82, n. 3, p. 529, doi. 10.1007/s12562-016-0984-x

By:

Miyata, Masaaki;
Kinoshita, Yuichi;
Shinno, Kouhei;
Sugiura, Yoshimasa;
Harada, Kazuki

Publication type:

Article

Dietary deficiencies of unsaturated fatty acids and starch cause atopic dermatitis-like pruritus in hairless mice.

Published in:

Experimental Dermatology, 2015, v. 24, n. 2, p. 108, doi. 10.1111/exd.12592

By:

Fujii, Masanori;
Shimazaki, Yuki;
Muto, Yoshiko;
Kohno, Shigekatsu;
Ohya, Susumu;
Nabe, Takeshi

Publication type:

Article

BENEFÍCIOS DO CONSUMO DO ÁCIDO LINOLÉICO CONJUGADO (CLA).

Published in:

UNINGÁ Review, 2011, v. 8, n. 1, p. 23

By:

FANTIN COSTA, PRISCILLA FRANCIELI;
SANCHES TORQUATO, ALEX

Publication type:

Article

Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits.

Published in:

ARYA Atherosclerosis, 2012, v. 8, n. 3, p. 119

By:

Hosseini, Mohsen;
Asgary, Sedigheh

Publication type:

Article

White matter integrity in individuals at ultra-high risk for psychosis: a systematic review and discussion of the role of polyunsaturated fatty acids.

Published in:

BMC Psychiatry, 2016, v. 16, p. 1, doi. 10.1186/s12888-016-0932-4

By:

Vijayakumar, Nandita;
Bartholomeusz, Cali;
Whitford, Thomas;
Hermens, Daniel F.;
Nelson, Barnaby;
Rice, Simon;
Whittle, Sarah;
Pantelis, Christos;
McGorry, Patrick;
Schäfer, Miriam R.;
Amminger, G. Paul

Publication type:

Article

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

Published in:

2016

By:

Imamura, Fumiaki;
Micha, Renata;
Wu, Jason H. Y.;
de Oliveira Otto, Marcia C.;
Otite, Fadar O.;
Abioye, Ajibola I.;
Mozaffarian, Dariush

Publication type:

journal article

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.

Published in:

2016

By:

Forouhi, Nita G.;
Imamura, Fumiaki;
Sharp, Stephen J.;
Koulman, Albert;
Schulze, Matthias B.;
Zheng, Jusheng;
Ye, Zheng;
Sluijs, Ivonne;
Guevara, Marcela;
Huerta, José María;
Kröger, Janine;
Wang, Laura Yun;
Summerhill, Keith;
Griffin, Julian L.;
Feskens, Edith J. M.;
Affret, Aurélie;
Amiano, Pilar;
Boeing, Heiner;
Dow, Courtney;
Fagherazzi, Guy

Publication type:

journal article

Do High Levels of n-3 Polyunsaturated Fatty Acids in Cell Membranes Increase the Risk of Postoperative Atrial Fibrillation?

Published in:

Cardiology, 2013, v. 126, n. 2, p. 107, doi. 10.1159/000351432

By:

Bjorgvinsdottir, Lara;
arnar, David O.;
Indridason, Olafur S.;
Heidarsdottir, Ragnhildur;
Skogstrand, Kristin;
Torfason, Bjarni;
Hougaard, David M.;
Palsson, Runolfur;
Skuladottir, Gudrun V.

Publication type:

Article

Dietary fatty acids affect semen quality: a review.

Published in:

Andrology, 2015, v. 3, n. 3, p. 450, doi. 10.1111/andr.12024

By:

Esmaeili, V.;
Shahverdi, A. H.;
Moghadasian, M. H.;
Alizadeh, A. R.

Publication type:

Article

Studies on the protective effect of flaxseed oil on cisplatin-induced hepatotoxicity.

Published in:

Human & Experimental Toxicology, 2012, v. 31, n. 4, p. 364, doi. 10.1177/0960327111432502

By:

Naqshbandi, A;
Khan, W;
Rizwan, S;
Khan, F

Publication type:

Article

EFEITOS DA ADIÇÃO DE AGENTES TRÓFICOS NA DIETA DE LEITÕES DESMAMADOS SOBRE A EXPRESSÃO DA ENZIMA ORNITINA DESCARBOXILASE, OS CONTEÚDOS DE PROTEÍNA E DNA E O DESEMPENHO.

Published in:

Ciência Animal Brasileira, 2014, v. 15, n. 4, p. 377, doi. 10.1590/1089-6891v15i412587

By:

TUCCI, FERNANDA MARCUSSI;
THOMAZ, MARIA CRISTINA;
SCANDOLERA, ANTÔNIO JOÃO;
HANNAS, MELISSA IZABEL;
LEMOS BUDIÑO, FÁBIO ENRIQUE

Publication type:

Article

Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/1476-511X-14-4

By:

Schmidt, Simone;
Willers, Janina;
Riecker, Sabine;
Möller, Katharina;
Schuchardt, Jan Philipp;
Hahn, Andreas

Publication type:

Article

The effects of soil metals on the composition of oil of Paeonia ostii seeds.

Published in:

Journal of Plant Interactions, 2015, v. 10, n. 1, p. 288, doi. 10.1080/17429145.2015.1052026

By:

Zhang, Zhong-Hua;
Wang, Hua;
Liu, Jia;
Qin, Wei;
Zhu, Meng-Yan;
Zu, Yuan-Gang;
Tang, Zhong-Hua

Publication type:

Article

Metabolic Effects of Polyunsaturated Fatty Acids in Chickens: A Review.

Published in:

Iranian Journal of Applied Animal Science, 2015, v. 5, n. 2, p. 245

By:

Navidshad, B.;
Royan, M.;
Akhlaghi, A.

Publication type:

Article

Polyunsaturated fatty acids and inflammation.

Published in:

IUBMB Life, 2015, v. 67, n. 9, p. 659, doi. 10.1002/iub.1428

By:

Marion‐Letellier, Rachel;
Savoye, Guillaume;
Ghosh, Subrata

Publication type:

Article

Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster.

Published in:

BMC Veterinary Research, 2015, v. 11, n. 1, p. 1, doi. 10.1186/s12917-015-0394-9

By:

Yun Feng;
Yu Ding;
Juan Liu;
Ye Tian;
Yanzhou Yang;
Shuluan Guan;
Cheng Zhang

Publication type:

Article

Mechanisms increasing n-3 highly unsaturated fatty acids in the heart.

Published in:

Canadian Journal of Physiology & Pharmacology, 2016, v. 94, n. 3, p. 309, doi. 10.1139/cjpp-2015-0300

By:

Rupp, Heinz;
Glück, Tobias;
Alter, Peter

Publication type:

Article

Identification of 4-hydroxynonenal protein targets in rat, mouse and human liver microsomes by two-dimensional liquid chromatography/tandem mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 13, p. 1488, doi. 10.1002/rcm.7577

By:

Golizeh, Makan;
Geib, Timon;
Sleno, Lekha

Publication type:

Article

Quantitative profiling of oxylipins in plasma and atherosclerotic plaques of hypercholesterolemic rabbits.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 1, p. 97, doi. 10.1007/s00216-015-9105-4

By:

Bojic, Lazar;
McLaren, David;
Harms, Amy;
Hankemeier, Thomas;
Dane, Adrie;
Wang, Sheng-Ping;
Rosa, Ray;
Previs, Stephen;
Johns, Douglas;
Castro-Perez, Jose

Publication type:

Article

EFFECT OF DIFFERENT LEVELS OF FLAXSEED POWDER AS A SOURCE OF OMEGA-3 ON THE WEIGHT MUSCLES AND FAT DISTRIBUTION FOR CARCASSES OF KARADI LAMBS.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 74

By:

Saleh Al-Rubeii, Amera Mohammad;
Zahir, Hemn Ghazi

Publication type:

Article

The Omega-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid (DHA) Reverses Corticosterone-Induced Changes in Cortical Neurons.

Published in:

International Journal of Neuropsychopharmacology, 2016, v. 19, n. 6, p. 1, doi. 10.1093/ijnp/pyv130

By:

Pusceddu, Matteo M.;
Nolan, Yvonne M.;
Green, Holly F.;
Robertson, Ruairi C.;
Stanton, Catherine;
Kelly, Philip;
Cryan, John F.;
Dinan, Timothy G.

Publication type:

Article

N-3 PUFAs and neuroinflammatory processes in cognitive disorders.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 1, p. 1, doi. 10.1051/ocl/2015064

By:

Leyrolle, Quentin;
Layé, Sophie;
Nadjar, Agnès

Publication type:

Article

Role of n-3 PUFAs in inflammation via resolvin biosynthesis.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 1, p. 1, doi. 10.1051/ocl/2015062

By:

Joffre, Corinne;
Rey, Charlotte;
Nadjar, Agnès;
Layé, Sophie

Publication type:

Article

Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study.

Published in:

European Journal of Clinical Nutrition, 2013, v. 67, n. 12, p. 1277, doi. 10.1038/ejcn.2013.167

By:

Reinders, I;
van Ballegooijen, A J;
Visser, M;
Elshorbagy, A K;
Refsum, H;
Henry, R M A;
Dekker, J M;
Nijpels, G;
Stehouwer, C D A;
Brouwer, I A

Publication type:

Article

Association between whole-blood polyunsaturated fatty acids in pregnant women and early fetal weight.

Published in:

European Journal of Clinical Nutrition, 2013, v. 67, n. 9, p. 978, doi. 10.1038/ejcn.2013.108

By:

Carlsen, K;
Pedersen, L;
Bønnelykke, K;
Stark, K D;
Lauritzen, L;
Bisgaard, H

Publication type:

Article

Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1143, doi. 10.1002/jsfa.7840

By:

Zhou, Da ‐ Yong;
Liu, Yu ‐ Xin;
Xu, Zhi ‐ Li;
Yin, Fa ‐ Wen;
Song, Liang;
Wan, Xiu ‐ Lin;
Song, Yu ‐ Kun;
Zhu, Bei ‐ Wei

Publication type:

Article

Greater consumption of polyunsaturated fatty acids are related to increased lean mass and decreased visceral adiposity in a multi-ethnic sample of children.

Published in:

Circumpolar Health Supplements, 2013, v. 72, p. 837, doi. 10.3402/ijch.v72i0.22447

By:

Cardel, Michelle;
Lemas, Dominick J.;
Fernandez, Jose R.

Publication type:

Article

Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.

Published in:

European Journal of Applied Physiology, 2014, v. 114, n. 7, p. 1333, doi. 10.1007/s00421-014-2876-z

By:

McLennan, Peter

Publication type:

Article

The Role of Lipid Biomarkers in Major Depression.

Published in:

Healthcare (2227-9032), 2017, v. 5, n. 1, p. 5, doi. 10.3390/healthcare5010005

By:

Parekh, Amy;
Smeeth, Demelza;
Milner, Yasmin;
Thuret, Sandrine

Publication type:

Article

Insulin Access to Skeletal Muscle is Preserved in Obesity Induced by Polyunsaturated Diet.

Published in:

2018

By:

Broussard, Josiane L.;
Bergman, Richard N.;
Bediako, Isaac Asare;
Paszkiewicz, Rebecca L.;
Iyer, Malini S.;
Kolka, Cathryn M.

Publication type:

journal article

Polyunsaturated fatty acid-derived lipid mediators and T cell function.

Published in:

Frontiers in Immunology, 2014, v. 5, p. 1, doi. 10.3389/fimmu.2014.00075

By:

Nicolaou, Anna;
Mauro, Claudio;
Urquhart, Paula;
,1Marelli-Berg, Federica

Publication type:

Article

Treatment of LS174T colorectal cancer stem-like cells with n-3 PUFAs induces growth suppression through inhibition of survivin expression and induction of caspase-3 activation.

Published in:

Cellular Oncology (2211-3428), 2016, v. 39, n. 1, p. 69, doi. 10.1007/s13402-015-0254-4

By:

Sam, Mohammad;
Ahangar, Parinaz;
Nejati, Vahid;
Habibian, Reza

Publication type:

Article

Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets.

Published in:

Nutrition & Metabolic Insights, 2016, n. 9, p. 71, doi. 10.4137/NMI.S39043

By:

Abdelmagid, Salma A.;
MacKinnon, Jessica L.;
Janssen, Sarah M.;
Ma, David W. L.

Publication type:

Article

Maternal intake of high n-6 polyunsaturated fatty acid diet during pregnancy causes transgenerational increase in mammary cancer risk in mice.

Published in:

2017

By:

Nguyen, Nguyen M.;
de Oliveira Andrade, Fabia;
Lu Jin;
Xiyuan Zhang;
Macon, Madisa;
Cruz, M. Idalia;
Benitez, Carlos;
Wehrenberg, Bryan;
Chao Yin;
Xiao Wang;
Jianhua Xuan;
de Assis, Sonia;
Hilakivi-Clarke, Leena;
Jin, Lu;
Zhang, Xiyuan;
Yin, Chao;
Wang, Xiao;
Xuan, Jianhua

Publication type:

journal article

The anti‐inflammatory effect of 10‐oxo‐trans‐11‐octadecenoic acid (KetoC) on RAW 264.7 cells stimulated with Porphyromonas gingivalis lipopolysaccharide.

Published in:

Journal of Periodontal Research, 2018, v. 53, n. 5, p. 777, doi. 10.1111/jre.12564

By:

Sulijaya, B.;
Takahashi, N.;
Yamada, M.;
Yokoji, M.;
Sato, K.;
Aoki‐Nonaka, Y.;
Nakajima, T.;
Kishino, S.;
Ogawa, J.;
Yamazaki, K.

Publication type:

Article

Importance of extracellular matrix and growth state for the EA.hy926 endothelial cell response to polyunsaturated fatty acids.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197613

By:

Du, Youjia;
Taylor, Carla G.;
Aukema, Harold M.;
Zahradka, Peter

Publication type:

Article

The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children—Analyses based on path models.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181485

By:

Wolters, Maike;
Dering, Carmen;
Siani, Alfonso;
Russo, Paola;
Kaprio, Jaakko;
Risé, Patrizia;
Moreno, Luis A.;
De Henauw, Stefaan;
Mehlig, Kirsten;
Veidebaum, Toomas;
Molnár, Denés;
Tornaritis, Michael;
Iacoviello, Licia;
Pitsiladis, Yannis;
Galli, Claudio;
Foraita, Ronja;
Börnhorst, Claudia;
null, null

Publication type:

Article

Body weight affects ω-3 polyunsaturated fatty acid (PUFA) accumulation in youth following supplementation in post-hoc analyses of a randomized controlled trial.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0173087

By:

Arnold, L. Eugene;
Mitchell, Amanda M.;
Christian, Lisa M.;
Fristad, Mary A.;
Gracious, Barbara L.;
Young, Andrea S.;
Belury, Martha A.

Publication type:

Article

Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.

Published in:

Nutrition Journal, 2014, v. 13, p. 96, doi. 10.1186/1475-2891-13-112

By:

Shusuke Yagi;
Tomoya Hara;
Rie Ueno;
Ken-ichi Aihara;
Daiju Fukuda;
Akira Takashima;
Junko Hotchi;
Takayuki Ise;
Koji Yamaguchi;
Takeshi Tobiume;
Takashi Iwase;
Hirotsugu Yamada;
Takeshi Soeki;
Tetsuzo Wakatsuki;
Michio Shimabukuro;
Masashi Akaike;
Masataka Sata

Publication type:

Article

Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat.

Published in:

Marine Drugs, 2017, v. 15, n. 4, p. 97, doi. 10.3390/md15040097

By:

Kai-Min Yang;
Po-Yuan Chiang

Publication type:

Article

Biosynthesis of Polyunsaturated Fatty Acids in Octopus vulgaris: Molecular Cloning and Functional Characterisation of a Stearoyl-CoA Desaturase and an Elongation of Very Long-Chain Fatty Acid 4 Protein.

Published in:

Marine Drugs, 2017, v. 15, n. 3, p. 82, doi. 10.3390/md15030082

By:

Monroig, Óscar;
de Llanos, Rosa;
Varó, Inmaculada;
Hontoria, Francisco;
Tocher, Douglas R.;
Puig, Sergi;
Navarro, Juan C.

Publication type:

Article

Effects of n-3 Polyunsaturated Fatty Acids (?-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet.

Published in:

Marine Drugs, 2015, v. 13, n. 2, p. 996, doi. 10.3390/md13020996

By:

Paoli, Antonio;
Moro, Tatiana;
Bosco, Gerardo;
Bianco, Antonino;
Grimaldi, Keith A.;
Camporesi, Enrico;
Mangar, Devanand

Publication type:

Article

Bioactive Compounds Offered in Microcapsules to Determine the Nutritional Value of Copepods' Natural Diet.

Published in:

Marine Drugs, 2013, v. 11, n. 7, p. 2459, doi. 10.3390/md11072459

By:

Müller-Navarra, Dörthe C.;
Huntley, Mark E.

Publication type:

Article

Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study.

Published in:

2018

By:

Sung, Hyunsin H.;
Sinclair, Andrew J.;
Lewandowski, Paul A.;
Su, Xiao Q.

Publication type:

journal article

The Effect of a Moderate Zinc Deficiency and Dietary Fat Source on the Activity and Expression of the ΔΔ-Enoyl-CoA Isomerase in the Liver of Growing Rats.

Published in:

Biological Trace Element Research, 2014, v. 158, n. 3, p. 365, doi. 10.1007/s12011-014-9940-8

By:

Justus, Jennifer;
Weigand, Edgar

Publication type:

Article

Enzymatic Synthesis of trans-Free Structured Margarine Fat Analogues Using Stearidonic Acid Soybean and High Stearate Soybean Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1473, doi. 10.1007/s11746-012-2043-9

By:

Pande, Garima;
Akoh, Casimir

Publication type:

Article

Fatty acid composition and content in chironomid species at various life stages dominating in a saline Siberian lake.

Published in:

Contemporary Problems of Ecology, 2017, v. 10, n. 3, p. 230, doi. 10.1134/S1995425517030064

By:

Makhutova, O.;
Borisova, E.;
Shulepina, S.;
Kolmakova, A.;
Sushchik, N.

Publication type:

Article