Works matching DE "PHYSIOLOGICAL effects of unsaturated fatty acids"

Results: 93

Enzymatic Synthesis of trans-Free Structured Margarine Fat Analogues Using Stearidonic Acid Soybean and High Stearate Soybean Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1473, doi. 10.1007/s11746-012-2043-9

By:

Pande, Garima;
Akoh, Casimir

Publication type:

Article

Size-related dietary changes observed in young-of-the-year pumpkinseed ( Lepomis gibbosus): stomach contents and fatty acid analyses.

Published in:

Aquatic Ecology, 2011, v. 45, n. 1, p. 23, doi. 10.1007/s10452-010-9320-1

By:

Maazouzi, Chafik;
Médoc, Vincent;
Pihan, Jean-Claude;
Masson, Gérard

Publication type:

Article

Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 414, doi. 10.1016/j.fbp.2014.05.007

By:

Mohammadi, Mehdi;
Habibi, Zohreh;
Dezvarei, Shaghayegh;
Yousefi, Maryam;
Ashjari, Maryam

Publication type:

Article

The effect of body mass and diet composition on torpor patterns in a Malagasy primate ( Microcebus murinus).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2017, v. 187, n. 4, p. 677, doi. 10.1007/s00360-016-1045-6

By:

Faherty, Sheena;
Campbell, C.;
Hilbig, Susan;
Yoder, Anne

Publication type:

Article

Effects of dietary concentration of polyunsaturated fatty acids on the carcass traits of feedlot B. Indicus and cross-bred B. taurus x B. indicus cattle.

Published in:

2017

By:

Antonelo, D. Silva;
Gomez, J. Fernando Morales;
Corte, R. R. S.;
Beline, M.;
Silva, J.;
Silva, H. Bueno;
Sene, G. A.;
Dias, N. Pereira;
Cabral, A. R.;
Silva, S. L.

Publication type:

Abstract

Pig adipose depot-specific response to a reduced protein diet in combination with n-3/n-6 polyunsaturated fatty acid intervention.

Published in:

2017

By:

Dannenberger, D.;
Kalbe, C.;
Nuernberg, G.

Publication type:

Abstract

Effect of Omega-3 Polyunsaturated Fatty Acid (n-3 PUFA) Supplementation to Lactating Sows on Growth and Indicators of Stress in the Post-Weaned Pig.

Published in:

2016

By:

McAfee, J. M.;
Kattesh, H. G.;
Lindemann, M. D.;
Voy, B. H.;
Kojima, C. J.;
Carroll, J. A.;
Burdick Sanchez, N. C.;
Gillespie, B. E.;
Saxton, A. M.

Publication type:

Abstract

The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows.

Published in:

Journal of Animal Science, 2014, v. 92, n. 10, p. 4607, doi. 10.2527/jas.2013-7028

By:

O'Connor-Robison, C. I.;
Spencer, J. D.;
Orth, M. W.

Publication type:

Article

Effect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids.

Published in:

Journal of Animal Science, 2013, v. 91, n. 10, p. 5004, doi. 10.2527/jas.2012-5820

By:

Y. L. Huang;
Y. Wang;
Spears, J. W.;
X. Lin;
C. H. Guo

Publication type:

Article

Effects of different polyunsaturated fatty acid supplementations during the postpartum periods of early lactating dairy cows on milk yield, metabolic responses, and reproductive performances.

Published in:

Journal of Animal Science, 2013, v. 91, n. 2, p. 713, doi. 10.2527/jas.2012-5359

By:

Dirandeh, E.;
Towhidi, A.;
Zeinoaldini, S.;
Ganjkhanlou, M.;
Ansari Pirsaraei, Z.;
Fouladi-Nashta, A.

Publication type:

Article

Identification of 4-hydroxynonenal protein targets in rat, mouse and human liver microsomes by two-dimensional liquid chromatography/tandem mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 13, p. 1488, doi. 10.1002/rcm.7577

By:

Golizeh, Makan;
Geib, Timon;
Sleno, Lekha

Publication type:

Article

EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 1, p. 102

By:

EL-GHARBI, S.;
TEKAYA, M.;
BENDINI, A.;
VALLI, E.;
PALAGANO, R.;
GALLINA TOSCHI, T.;
HAMMAMI, M.;
MECHRI, B.

Publication type:

Article

Dietary fatty acids affect semen quality: a review.

Published in:

Andrology, 2015, v. 3, n. 3, p. 450, doi. 10.1111/andr.12024

By:

Esmaeili, V.;
Shahverdi, A. H.;
Moghadasian, M. H.;
Alizadeh, A. R.

Publication type:

Article

Polyunsaturated fatty acid-derived lipid mediators and T cell function.

Published in:

Frontiers in Immunology, 2014, v. 5, p. 1, doi. 10.3389/fimmu.2014.00075

By:

Nicolaou, Anna;
Mauro, Claudio;
Urquhart, Paula;
,1Marelli-Berg, Federica

Publication type:

Article

Studies on the protective effect of flaxseed oil on cisplatin-induced hepatotoxicity.

Published in:

Human & Experimental Toxicology, 2012, v. 31, n. 4, p. 364, doi. 10.1177/0960327111432502

By:

Naqshbandi, A;
Khan, W;
Rizwan, S;
Khan, F

Publication type:

Article

Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets.

Published in:

Nutrition & Metabolic Insights, 2016, n. 9, p. 71, doi. 10.4137/NMI.S39043

By:

Abdelmagid, Salma A.;
MacKinnon, Jessica L.;
Janssen, Sarah M.;
Ma, David W. L.

Publication type:

Article

Effects of microalgal polyunsaturated fatty acid oil on body weight and lipid accumulation in the liver of C57BL/6 mice fed a high fat diet.

Published in:

Journal of Biomedical Research, 2016, v. 30, n. 3, p. 234, doi. 10.7555/JBR.30.2016K0004

By:

Ryeo-Eun Go;
Kyung-A Hwang;
Geon-Tae Park;
Hae-Miru Lee;
Geum-A Lee;
Cho-Won Kim;
So-Ye Jeon;
Jeong-Woo Seo;
Won-Kyung Hong;
Kyung-Chul Choi

Publication type:

Article

Fatty acid composition and content in chironomid species at various life stages dominating in a saline Siberian lake.

Published in:

Contemporary Problems of Ecology, 2017, v. 10, n. 3, p. 230, doi. 10.1134/S1995425517030064

By:

Makhutova, O.;
Borisova, E.;
Shulepina, S.;
Kolmakova, A.;
Sushchik, N.

Publication type:

Article

The anti‐inflammatory effect of 10‐oxo‐trans‐11‐octadecenoic acid (KetoC) on RAW 264.7 cells stimulated with Porphyromonas gingivalis lipopolysaccharide.

Published in:

Journal of Periodontal Research, 2018, v. 53, n. 5, p. 777, doi. 10.1111/jre.12564

By:

Sulijaya, B.;
Takahashi, N.;
Yamada, M.;
Yokoji, M.;
Sato, K.;
Aoki‐Nonaka, Y.;
Nakajima, T.;
Kishino, S.;
Ogawa, J.;
Yamazaki, K.

Publication type:

Article

EFEITOS DA ADIÇÃO DE AGENTES TRÓFICOS NA DIETA DE LEITÕES DESMAMADOS SOBRE A EXPRESSÃO DA ENZIMA ORNITINA DESCARBOXILASE, OS CONTEÚDOS DE PROTEÍNA E DNA E O DESEMPENHO.

Published in:

Ciência Animal Brasileira, 2014, v. 15, n. 4, p. 377, doi. 10.1590/1089-6891v15i412587

By:

TUCCI, FERNANDA MARCUSSI;
THOMAZ, MARIA CRISTINA;
SCANDOLERA, ANTÔNIO JOÃO;
HANNAS, MELISSA IZABEL;
LEMOS BUDIÑO, FÁBIO ENRIQUE

Publication type:

Article

Gamma-Linolenic and Stearidonic Acids Are Required for Basal Immunity in Caenorhabditis elegans through Their Effects on p38 MAP Kinase Activity.

Published in:

PLoS Genetics, 2008, v. 4, n. 11, p. 1, doi. 10.1371/journal.pgen.1000273

By:

Nandakumar, Madhumitha;
Man-Wah Tan

Publication type:

Article

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.

Published in:

2016

By:

Forouhi, Nita G.;
Imamura, Fumiaki;
Sharp, Stephen J.;
Koulman, Albert;
Schulze, Matthias B.;
Zheng, Jusheng;
Ye, Zheng;
Sluijs, Ivonne;
Guevara, Marcela;
Huerta, José María;
Kröger, Janine;
Wang, Laura Yun;
Summerhill, Keith;
Griffin, Julian L.;
Feskens, Edith J. M.;
Affret, Aurélie;
Amiano, Pilar;
Boeing, Heiner;
Dow, Courtney;
Fagherazzi, Guy

Publication type:

journal article

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

Published in:

2016

By:

Imamura, Fumiaki;
Micha, Renata;
Wu, Jason H. Y.;
de Oliveira Otto, Marcia C.;
Otite, Fadar O.;
Abioye, Ajibola I.;
Mozaffarian, Dariush

Publication type:

journal article

Negative health effects in rats fed on sardine fishes.

Published in:

Environmental Chemistry Letters, 2012, v. 10, n. 2, p. 193, doi. 10.1007/s10311-011-0345-z

By:

Gdoura, Nesrine;
Abdelmouleh, Abdelwaheb;
Murat, Jean-Claude;
Chaabouni, Khansa;
Makni-Ayedi, Fatma;
Elfeki, Abdelfattah

Publication type:

Article

Insulin Access to Skeletal Muscle is Preserved in Obesity Induced by Polyunsaturated Diet.

Published in:

2018

By:

Broussard, Josiane L.;
Bergman, Richard N.;
Bediako, Isaac Asare;
Paszkiewicz, Rebecca L.;
Iyer, Malini S.;
Kolka, Cathryn M.

Publication type:

journal article

An inverse association between serum resistin levels and n-3 polyunsaturated fatty acids intake was strongest in the SNP-420 G/G genotype in the Japanese cohort: The Toon Genome Study.

Published in:

Clinical Endocrinology, 2018, v. 88, n. 1, p. 51, doi. 10.1111/cen.13500

By:

Noumi, Yukinobu;
Kawamura, Ryoichi;
Tabara, Yasuharu;
Maruyama, Koutatsu;
Takata, Yasunori;
Nishida, Wataru;
Okamoto, Ai;
Nishimiya, Tatsuya;
Onuma, Hiroshi;
Saito, Isao;
Tanigawa, Takeshi;
Osawa, Haruhiko

Publication type:

Article

Valproate-Induced Liver Injury: Modulation by the Omega-3 Fatty Acid DHA Proposes a Novel Anticonvulsant Regimen.

Published in:

Drugs in R&D, 2014, v. 14, n. 2, p. 85, doi. 10.1007/s40268-014-0042-z

By:

Abdel-Dayem, Marwa;
Elmarakby, Ahmed;
Abdel-Aziz, Azza;
Pye, Chelsey;
Said, Shehta;
El-Mowafy, Abdalla

Publication type:

Article

Polydatin and its derivatives inhibit fatty acid desaturases in microorganisms.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600369

By:

Řezanka, Tomáš;
Vítová, Milada;
Kolouchová, Irena;
Nedbalová, Linda;
Doležalová, Jana;
Palyzová, Andrea;
Sigler, Karel

Publication type:

Article

Qualitative aspects of Bone Marrow adiposity in osteoporosis.

Published in:

Frontiers in Endocrinology, 2016, v. 7, p. 1, doi. 10.3389/fendo.2016.00139

By:

Pino, Ana María;
Miranda, Melissa;
Figueroa, Carolina;
Rodríguez, Juan Pablo;
Rosen, Clifford J.;
Tuckermann, Jan;
Siddiqui, Jawed Akhtar

Publication type:

Article

Effect of Microwave Heating on Content of Cyanogenic Glycosides in Linseed.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2012, v. 49, n. 1, p. 63, doi. 10.5937/ratpov49-1173

By:

Ivanov, Dušica;
Kokić, Bojana;
Brlek, Tea;
Čolović, Radmilo;
Vukmirović, Đuro;
Lević, Jovanka;
Sredanović, Slavica

Publication type:

Article

CHANGES IN FATTY ACIDS COMPOSITION OF ANIMAL FATS DURING STORAGE.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2009, n. 4, p. 187

By:

Pop, Flavia

Publication type:

Article

Fish and krill oil supplements: the good oil, a fishy tale or just the one that got away?

Published in:

Australian Journal of Pharmacy, 2013, v. 94, n. 1121, p. 70

By:

Carroll, Peter R.

Publication type:

Article

Influence of food restriction on mammalian immunity.

Published in:

Journal of Applied Biomedicine, 2013, v. 11, n. 1, p. 1, doi. 10.2478/v10136-012-0029-4

By:

Josef, Berger

Publication type:

Article

Protective Effects of ω-3 PUFA in Anthracycline-Induced Cardiotoxicity: A Critical Review.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2689, doi. 10.3390/ijms18122689

By:

Serini, Simona;
Vasconcelos, Renata Ottes;
Gomes, Renata Nascimento;
Calviello, Gabriella

Publication type:

Article

The Role of Omega-3 Fatty Acids in Developmental Psychopathology: A Systematic Review on Early Psychosis, Autism, and ADHD.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2608, doi. 10.3390/ijms18122608

By:

Agostoni, Carlo;
Nobile, Maria;
Ciappolino, Valentina;
Delvecchio, Giuseppe;
Tesei, Alessandra;
Turolo, Stefano;
Crippa, Alessandro;
Mazzocchi, Alessandra;
Altamura, Carlo A.;
Brambilla, Paolo

Publication type:

Article

Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2607, doi. 10.3390/ijms18122607

By:

VanderSluis, Laura;
Mazurak, Vera C.;
Damaraju, Sambasivarao;
Field, Catherine J.

Publication type:

Article

Dietary ε-3 Polyunsaturated Fatty Acids Inhibit Tumor Growth in Transgenic Apc<sup>Min/+</sup> Mice, Correlating with CB1 Receptor Up-Regulation.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 485, doi. 10.3390/ijms18030485

By:

Notarnicola, Maria;
Tutino, Valeria;
De Nunzio, Valentina;
Dituri, Francesco;
Caruso, Maria Gabriella;
Giannelli, Gianluigi

Publication type:

Article

Impact of Polyunsaturated Fatty Acids on miRNA Profiles of Monocytes/Macrophages and Endothelial Cells--A Pilot Study.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 284, doi. 10.3390/ijms18020284

By:

Roessler, Claudia;
Kuhlmann, Kevin;
Hellwing, Christine;
Leimert, Anja;
Schumann, Julia

Publication type:

Article

Transcriptional and antioxidative responses to endogenous polyunsaturated fatty acid accumulation in yeast.

Published in:

Molecular & Cellular Biochemistry, 2015, v. 399, n. 1/2, p. 27, doi. 10.1007/s11010-014-2229-6

By:

Andrisic, Luka;
Zarkovic, Neven;
Cipak Gasparovic, Ana;
Collinson, Emma;
Tehlivets, Oksana;
Perak, Eleonora;
Zarkovic, Tomislav;
Dawes, Ian

Publication type:

Article

Do High Levels of n-3 Polyunsaturated Fatty Acids in Cell Membranes Increase the Risk of Postoperative Atrial Fibrillation?

Published in:

Cardiology, 2013, v. 126, n. 2, p. 107, doi. 10.1159/000351432

By:

Bjorgvinsdottir, Lara;
arnar, David O.;
Indridason, Olafur S.;
Heidarsdottir, Ragnhildur;
Skogstrand, Kristin;
Torfason, Bjarni;
Hougaard, David M.;
Palsson, Runolfur;
Skuladottir, Gudrun V.

Publication type:

Article

Trans fatty acids in diets act as a precipitating factor for gut inflammation?

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 29, doi. 10.1111/jgh.12270

By:

Okada, Yoshikiyo;
Tsuzuki, Yoshikazu;
Ueda, Toshihide;
Hozumi, Hideaki;
Sato, Shingo;
Hokari, Ryota;
Kurihara, Chie;
Watanabe, Chikako;
Tomita, Kengo;
Komoto, Shunsuke;
Kawaguchi, Atsushi;
Nagao, Shigeaki;
Miura, Soichiro

Publication type:

Article

Effect of dietary fat on intestinal inflammatory diseases.

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 33, doi. 10.1111/jgh.12252

By:

Hokari, Ryota;
Matsunaga, Hisayuki;
Miura, Soichiro

Publication type:

Article

Greater consumption of polyunsaturated fatty acids are related to increased lean mass and decreased visceral adiposity in a multi-ethnic sample of children.

Published in:

Circumpolar Health Supplements, 2013, v. 72, p. 837, doi. 10.3402/ijch.v72i0.22447

By:

Cardel, Michelle;
Lemas, Dominick J.;
Fernandez, Jose R.

Publication type:

Article

Importance of extracellular matrix and growth state for the EA.hy926 endothelial cell response to polyunsaturated fatty acids.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197613

By:

Du, Youjia;
Taylor, Carla G.;
Aukema, Harold M.;
Zahradka, Peter

Publication type:

Article

The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children—Analyses based on path models.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181485

By:

Wolters, Maike;
Dering, Carmen;
Siani, Alfonso;
Russo, Paola;
Kaprio, Jaakko;
Risé, Patrizia;
Moreno, Luis A.;
De Henauw, Stefaan;
Mehlig, Kirsten;
Veidebaum, Toomas;
Molnár, Denés;
Tornaritis, Michael;
Iacoviello, Licia;
Pitsiladis, Yannis;
Galli, Claudio;
Foraita, Ronja;
Börnhorst, Claudia;
null, null

Publication type:

Article

Body weight affects ω-3 polyunsaturated fatty acid (PUFA) accumulation in youth following supplementation in post-hoc analyses of a randomized controlled trial.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0173087

By:

Arnold, L. Eugene;
Mitchell, Amanda M.;
Christian, Lisa M.;
Fristad, Mary A.;
Gracious, Barbara L.;
Young, Andrea S.;
Belury, Martha A.

Publication type:

Article

NUTRITIONAL VALUES AND METABOLIC PROFILE WITH AND WITHOUT BOILED TREATMENT OF 'GALLO MATESE' BEANS (PHASEOLUS VULGARIS L.), A LANDRACE FROM SOUTHERN ITALY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 331, doi. 10.17306/J.AFS.2017.0510

By:

Landi, Nicola;
Ragucci, Sara;
Fiorentino, Michelina;
Guida, Vincenzo;
Di Maro, Antimo

Publication type:

Article

Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster.

Published in:

BMC Veterinary Research, 2015, v. 11, n. 1, p. 1, doi. 10.1186/s12917-015-0394-9

By:

Yun Feng;
Yu Ding;
Juan Liu;
Ye Tian;
Yanzhou Yang;
Shuluan Guan;
Cheng Zhang

Publication type:

Article

White matter integrity in individuals at ultra-high risk for psychosis: a systematic review and discussion of the role of polyunsaturated fatty acids.

Published in:

BMC Psychiatry, 2016, v. 16, p. 1, doi. 10.1186/s12888-016-0932-4

By:

Vijayakumar, Nandita;
Bartholomeusz, Cali;
Whitford, Thomas;
Hermens, Daniel F.;
Nelson, Barnaby;
Rice, Simon;
Whittle, Sarah;
Pantelis, Christos;
McGorry, Patrick;
Schäfer, Miriam R.;
Amminger, G. Paul

Publication type:

Article

Effects of Statins on Serum n-3 to n-6 Polyunsaturated Fatty Acid Ratios in Patients With Coronary Artery Disease.

Published in:

Journal of Cardiovascular Pharmacology & Therapeutics, 2013, v. 18, n. 4, p. 320, doi. 10.1177/1074248412473202

By:

Nozue, Tsuyoshi;
Yamamoto, Shingo;
Tohyama, Shinichi;
Fukui, Kazuki;
Umezawa, Shigeo;
Onishi, Yuko;
Kunishima, Tomoyuki;
Sato, Akira;
Nozato, Toshihiro;
Miyake, Shogo;
Takeyama, Youichi;
Morino, Yoshihiro;
Yamauchi, Takao;
Muramatsu, Toshiya;
Hibi, Kiyoshi;
Michishita, Ichiro

Publication type:

Article