Works matching DE "PHYSIOLOGICAL effects of food additives"

Results: 53

Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 6, p. 285

By:

Ghoneim, Gehan A.;
Ibrahim, Faten Y.;
EIShehawy, Sh. M.

Publication type:

Article

Effect of Magnetic Water Treatment and Some Additives on Growth Performance, Some Blood Biochemical Parameters and Intestinal Health of Growing Pekin Ducklings.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 53, n. 1, p. 143, doi. 10.5455/ajvs.249419

By:

El-katcha, Mohamed I.;
Soltan, Mosad A.;
El Naggar, Karima;
Farfour, Haitham T.

Publication type:

Article

Safety and efficacy of inositol as nutritional additive for dogs and cats.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4511
Publication type:: Article

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children.

Published in:: EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4437
Publication type:: Article

Lollipop-induced oral lichenoid reaction in a child.

Published in:

International Journal of Paediatric Dentistry, 2016, v. 26, n. 6, p. 486, doi. 10.1111/ipd.12240

By:

Bastos, Daniela B.;
Santos, Ingrid S.;
Valente, Vitor B.;
Biel, Antônio Carlos O.;
Felipini, Renata C.;
Biasoli, Eder R.;
Miyahara, Glauco I.;
Bernabé, Daniel G.

Publication type:

Article

Estimated daily intake and safety of FD&C food-colour additives in the US population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 891, doi. 10.1080/19440049.2017.1308018

By:

Bastaki, Maria;
Farrell, Thomas;
Bhusari, Sachin;
Bi, Xiaoyu;
Scrafford, Carolyn

Publication type:

Article

Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 186, doi. 10.1080/19440049.2015.1125530

By:

Merino, Leonardo;
Darnerud, Per Ola;
Toldrá, Fidel;
Ilbäck, Nils-Gunnar

Publication type:

Article

Metabolismo de los Edulcorantes No Calóricos.

Published in:

Ginecología y Obstetricia de México, 2012, v. 80, n. 8, p. 488

By:

García Schinkel, Cecilia

Publication type:

Article

Edible additive effects on zebrafish cardiovascular functionality with hydrodynamic assessment.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73455-9

By:

Wang, Yu-Fang;
Chen, I.-Wei;
Subendran, Satishkumar;
Kang, Chun-Wei;
Panigrahi, Bivas;
Fu, Tzu-Fun;
Chen, Chia-Yuan

Publication type:

Article

Is there a role of food additives in recurrent aphthous stomatitis? A prospective study with patch testing.

Published in:

International Journal of Dermatology, 2017, v. 56, n. 3, p. 302, doi. 10.1111/ijd.13515

By:

Gülseren, Duygu;
Hapa, Asli;
Ersoy‐Evans, Sibel;
Elçin, Gonca;
Karaduman, Ayşen

Publication type:

Article

Food web effects of titanium dioxide nanoparticles in an outdoor freshwater mesocosm experiment.

Published in:

Nanotoxicology, 2016, v. 10, n. 7, p. 902, doi. 10.3109/17435390.2016.1140242

By:

Jovanović, Boris;
Bezirci, Gizem;
Çağan, Ali Serhan;
Coppens, Jan;
Levi, Eti E.;
Oluz, Zehra;
Tuncel, Eylül;
Duran, Hatice;
Beklioğlu, Meryem

Publication type:

Article

Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 693, doi. 10.1111/1541-4337.12078

By:

Singh, Gurmit;
Stephan, Chady;
Westerhoff, Paul;
Carlander, David;
Duncan, Timothy V.

Publication type:

Article

Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 669, doi. 10.1111/1541-4337.12080

By:

Szakal, Christopher;
Tsytsikova, Lyubov;
Carlander, David;
Duncan, Timothy V.

Publication type:

Article

Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 347, doi. 10.1111/1541-4337.12066

By:

Li, Man;
Zhu, Ke‐Xue;
Guo, Xiao‐Na;
Brijs, Kristof;
Zhou, Hui‐Ming

Publication type:

Article

Adverse Effects of Two Kinds of Food Additive Mixtures (Flavor Enhancer, Food Preservative or Food Coloring Agent) on Physiological Parameters in Young Male Albino Rats.

Published in:

Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 344, doi. 10.12816/0036646

By:

Helal, Eman G. E.;
El-Sayed, Rasha A. A.;
Mustafa, Mohamed A.;
El-Gamal, Mariam S.

Publication type:

Article

Assessment of the Physiological Changes Induced by Sodium Nitrite, Annatto or Mono Sodium Glutamate in Male Albino Rats.

Published in:

Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 330, doi. 10.12816/0036644

By:

Helal, Eman G. E.;
El-Sayed, Rasha A. A.;
El-Gamal, Mariam S.

Publication type:

Article

Reporting suspected adverse events to feed additives.

Published in:

2015

By:

Welchman, David;
Warner, Keith

Publication type:

Letter to the Editor

Dietary supplementation with arachidonic acid increases arachidonic acid content in paw, but does not affect arthritis severity or prostaglandin E<sub>2</sub> content in rat adjuvant-induced arthritis model.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/1476-511X-14-3

By:

Norifumi Tateishi;
Yoshihisa Kaneda;
Saki Kakutani;
Hiroshi Kawashima;
Hiroshi Shibata;
Ikuo Morita

Publication type:

Article

Evaluation of the toxicity of food additive silica nanoparticles on gastrointestinal cells.

Published in:

Journal of Applied Toxicology, 2014, v. 34, n. 4, p. 424, doi. 10.1002/jat.2962

By:

Yang, Yi Xin;
Song, Zheng Mei;
Cheng, Bin;
Xiang, Kun;
Chen, Xin Xin;
Liu, Jia Hui;
Cao, Aoneng;
Wang, Yanli;
Liu, Yuanfang;
Wang, Haifang

Publication type:

Article

Effect of Some Acidifiers on Gastrointestinal Tract Characteristics and Performance of Broiler Chickens.

Published in:

Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 143

By:

Yakhkeshi, S.;
Shawrang, P.;
Rahimi, S.

Publication type:

Article

The effect of phytoadditives on biochemical indicators and nutrients digestibility in sport horses nutrition.

Published in:

Journal of Central European Agriculture, 2013, v. 14, n. 3, p. 219, doi. 10.5513/JCEA01/14.3.1308

By:

GÁLIK, Branislav;
BÍRO, Daniel;
HALO, Marko;
ROLINEC, Michal;
JURÁČEK, Miroslav;
ŠIMKO, Milan;
MLYNEKOVÁ, Eva

Publication type:

Article

Has provoking microbiota aggression driven the obesity epidemic?

Published in:

BioEssays, 2016, v. 38, n. 2, p. 122, doi. 10.1002/bies.201500116

By:

Chassaing, Benoit;
Gewirtz, Andrew T.

Publication type:

Article

Getting fat from an inflamed relationship? The revenge of the holobiont.

Published in:

2016

By:

Moore, Andrew

Publication type:

Editorial

New Publications.

Published in:: 2018
Publication type:: Abstract

FDA Issues Order to Ban Artificial Trans Fat by 2018.

Published in:

European Food & Feed Law Review, 2015, v. 10, n. 4, p. 317

By:

Rosso Grossman, Margaret

Publication type:

Article

Effects of a fruit-vegetable dietary pattern on oxidative stress and genetic damage in coke oven workers: a cross-sectional study.

Published in:

Environmental Health: A Global Access Science Source, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12940-015-0028-5

By:

Zheng Xie;
Haijiang Lin;
Renfei Fang;
Weiwei Shen;
Shuguang Li;
Bo Chen

Publication type:

Article

Annex 2.

Published in:: WHO Technical Report Series, 2018, n. 1008, p. 143
Publication type:: Article

Further information required or desired.

Published in:: WHO Technical Report Series, 2012, n. 974, p. 179
Publication type:: Article

Flavouring agents.

Published in:: WHO Technical Report Series, 2012, n. 974, p. 31
Publication type:: Article

Antibacterial activity and mode of action of tert-butylhydroquinone (TBHQ) and its oxidation product, tert-butylbenzoquinone (TBBQ).

Published in:

Journal of Antimicrobial Chemotherapy (JAC), 2013, v. 68, n. 6, p. 1297, doi. 10.1093/jac/dkt030

By:

Ooi, N.;
Chopra, I.;
Eady, A.;
Cove, J.;
Bojar, R.;
O'Neill, A. J.

Publication type:

Article

Some biochemical effects of sub-acute oral administration of L-arginine on monosodium glutamate-fed Wistar albino rats 1: body weight changes, serum cholesterol, creatinine, and sodium ion concentrations.

Published in:

Toxicological & Environmental Chemistry, 2010, v. 92, n. 7, p. 1331, doi. 10.1080/02772240903450645

By:

Egbuonu, A. C. C.;
Obidoa, O.;
Ezeokonkwo, C. A.;
Ejikeme, P. M.;
Ezeanyika, L. U. S.

Publication type:

Article

EFFECT OF DIET SUPPLEMENTED WITH PROPOLIS EXTRACT AND PROBIOTIC ADDITIVES ON PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT COMPOSITION OF BROILER CHICKENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 223, doi. 10.5219/581

By:

Haščík, Peter;
Trembecká, Lenka;
Bobko, Marek;
Kačániová, Miroslava;
Čuboň, Juraj;
Kunová, Simona;
Bučko, Ondřej

Publication type:

Article

EFFECT OF DIFFERENT PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF CHICKEN MEAT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 164, doi. 10.5219/567

By:

Bobko, Marek;
Haščík, Peter;
Mellen, Martin;
Bobková, Alica;
Tkáčová, Jana;
Czako, Peter;
Pavelková, Adriana;
Trembecká, Lenka

Publication type:

Article

EFFECT OF THE ADDITION OF HYDROCOLLOIDS ON THE RHEOLOGICAL AND BAKING PROPERTIES OF THE PRODUCTS WITH ADDED SPELT FLOUR (TRITICUM SPELTA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 157, doi. 10.5219/555

By:

Bojňanská, Tatiana;
Šmitalová, Jana;
Vollmannová, Alena

Publication type:

Article

Sugar Substitutes and Health: A Review.

Published in:

Journal of Advanced Oral Research, 2016, v. 7, n. 2, p. 7, doi. 10.1177/2229411220160202

By:

Sharma, Vipin Kumar;
Ingle, Navin Anand;
Kaur, Navpreet;
Yadav, Pramod;
Ingle, Ekta;
Charania, Zohara

Publication type:

Article

Effects of Additives and Packaging Method on Quality and Microbiological Characteristics in Mild Thermal Processed Fish Mince.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 4, p. 368, doi. 10.1080/10498850.2012.720004

By:

Birkeland, Sveinung;
Rotabakk, Bjørn Tore

Publication type:

Article

Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/ MS.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 4, p. 417, doi. 10.1002/fsn3.117

By:

Tada, Atsuko;
Ishizuki, Kyoko;
Yamazaki, Takeshi;
Sugimoto, Naoki;
Akiyama, Hiroshi

Publication type:

Article

Effects of Prolonged Oral Intake of Monosodium Glutamate (MSG) on Body Weight and Its Correlation to Stomach Histopathological Changes in Male Rats.

Published in:

Thai Journal of Veterinary Medicine, 2014, v. 44, n. 2, p. 201

By:

Abd El-Aziz, Gamal S.;
El-Fark, Magdy O.;
Hassan, Sherif M.;
Badawoud, Mohamed H.

Publication type:

Article

Chemical Additives as UV Protectants for Spodoptera littoralis Nucleopolyhedrovirus.

Published in:

Egyptian Journal of Biological Pest Control, 2014, v. 24, n. 1, p. 83

By:

Abdel-Hafez, Hanan F.

Publication type:

Article

Effects of flavor enhancers on the survival and behavior of the red imported fire ant, Solenopsis invicta (Hymenoptera: Formicidae).

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 22, p. 21879, doi. 10.1007/s11356-018-2276-8

By:

Huang, Yuting;
Chen, Siqi;
Li, Zhiqiang;
Wang, Lei;
Xu, Yijuan

Publication type:

Article

Potassium bromate as a food additive: a case study of Tunisian breads.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 3, p. 2702, doi. 10.1007/s11356-017-0712-9

By:

El Ati-Hellal, Myriam;
Doggui, Radhouene;
Krifa, Youssef;
El Ati, Jalila

Publication type:

Article

The Authors Respond to Egilman.

Published in:

2014

By:

Kreiss, Kathleen;
Cummings, Kristin J.

Publication type:

Letter to the Editor

Workers and Consumers Should not be Exposed to Chemicals That Have not Been Tested for Toxicity.

Published in:

2014

By:

Egilman, David S.

Publication type:

Letter to the Editor

Critical review of public health regulations of titanium dioxide, a human food additive.

Published in:

Integrated Environmental Assessment & Management, 2015, v. 11, n. 1, p. 10, doi. 10.1002/ieam.1571

By:

Jovanović, Boris

Publication type:

Article

Polysaccharides from seeds of higher plants. water-soluble polysaccharides from plant seeds of the family Apiaceae.

Published in:

Chemistry of Natural Compounds, 2010, v. 46, n. 5, p. 783, doi. 10.1007/s10600-010-9740-0

By:

Zhauynbaeva, K. S.;
Rakhimov, D. S.;
Nigmatullaev, A. A.

Publication type:

Article

Biological Effects of the Most Common Food Additives.

Published in:

Acta Balneologica, 2021, v. 164, n. 4, p. 309, doi. 10.36740/ABAL202104111

By:

Grigorenko, Alona S.;
Yeroshenko, Halyna A.;
Shevchenko, Kostiantyn V.;
Perederii, Nina O.

Publication type:

Article

Carcinogenic and Cytotoxic Effect of Some Food Additives on Drosophila melanogaster and Human Cell Lines.

Published in:

Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2017, v. 9, n. 2, p. 39, doi. 10.21608/eajbsc.2017.13665

By:

El Hefny, Ingy M.;
Diab, Ayman A.;
Hozayen, Walaa G.;
Al-Senosy, Neima K.

Publication type:

Article

Untitled.

Published in:

Chemical Senses, 2002, v. 27, n. 2, p. 105

By:

Lugaz, O.;
Pillias, A.-M.;
Faurion, A.

Publication type:

Article

Monosodium glutamate stimulates secretion of glucagon-like peptide-1 and reduces postprandial glucose after a lipid-containing meal.

Published in:

Alimentary Pharmacology & Therapeutics, 2012, v. 36, n. 9, p. 895, doi. 10.1111/apt.12050

By:

Hosaka, H.;
Kusano, M.;
Zai, H.;
Kawada, A.;
Kuribayashi, S.;
Shimoyama, Y.;
Nagoshi, A.;
Maeda, M.;
Kawamura, O.;
Mori, M.

Publication type:

Article

Antioxidant activity and safety assessment of Tragopogon buphthalmoides hydroethanolic extract: Acute and subchronic toxicities.

Published in:

Research in Pharmaceutical Sciences, 2014, v. 9, n. 5, p. 359

By:

Mojarrab, M.;
Khan Mohammadi, A.;
Hosseinzadeh, L.;
Siavash-Haghighi, Z. Minoosh

Publication type:

Article