Works matching DE "PHYSIOLOGICAL effects of food additives"
Results: 52
Carcinogenic and Cytotoxic Effect of Some Food Additives on Drosophila melanogaster and Human Cell Lines.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2017, v. 9, n. 2, p. 39, doi. 10.21608/eajbsc.2017.13665
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- Publication type:
- Article
Sugar Substitutes and Health: A Review.
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- Journal of Advanced Oral Research, 2016, v. 7, n. 2, p. 7, doi. 10.1177/2229411220160202
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- Publication type:
- Article
Effect of Some Acidifiers on Gastrointestinal Tract Characteristics and Performance of Broiler Chickens.
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- Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 143
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- Publication type:
- Article
Dietary supplementation with arachidonic acid increases arachidonic acid content in paw, but does not affect arthritis severity or prostaglandin E<sub>2</sub> content in rat adjuvant-induced arthritis model.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/1476-511X-14-3
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- Publication type:
- Article
Effect of Magnetic Water Treatment and Some Additives on Growth Performance, Some Blood Biochemical Parameters and Intestinal Health of Growing Pekin Ducklings.
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- Alexandria Journal of Veterinary Sciences, 2017, v. 53, n. 1, p. 143, doi. 10.5455/ajvs.249419
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- Publication type:
- Article
Untitled.
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- Chemical Senses, 2002, v. 27, n. 2, p. 105
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- Publication type:
- Article
Food web effects of titanium dioxide nanoparticles in an outdoor freshwater mesocosm experiment.
- Published in:
- Nanotoxicology, 2016, v. 10, n. 7, p. 902, doi. 10.3109/17435390.2016.1140242
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- Publication type:
- Article
Dietary supplements containing prohibited substances: A review (Part 2).
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- South African Journal of Sports Medicine, 2014, v. 26, n. 3, p. 87, doi. 10.7196/SAJSM.553
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- Publication type:
- Article
Adverse Effects of Two Kinds of Food Additive Mixtures (Flavor Enhancer, Food Preservative or Food Coloring Agent) on Physiological Parameters in Young Male Albino Rats.
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- Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 344, doi. 10.12816/0036646
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- Publication type:
- Article
Assessment of the Physiological Changes Induced by Sodium Nitrite, Annatto or Mono Sodium Glutamate in Male Albino Rats.
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- Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 330, doi. 10.12816/0036644
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- Publication type:
- Article
The effect of phytoadditives on biochemical indicators and nutrients digestibility in sport horses nutrition.
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- Journal of Central European Agriculture, 2013, v. 14, n. 3, p. 219, doi. 10.5513/JCEA01/14.3.1308
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- Publication type:
- Article
Antibacterial activity and mode of action of tert-butylhydroquinone (TBHQ) and its oxidation product, tert-butylbenzoquinone (TBBQ).
- Published in:
- Journal of Antimicrobial Chemotherapy (JAC), 2013, v. 68, n. 6, p. 1297, doi. 10.1093/jac/dkt030
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- Publication type:
- Article
Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 6, p. 285
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- Publication type:
- Article
Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/ MS.
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 4, p. 417, doi. 10.1002/fsn3.117
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- Publication type:
- Article
Has provoking microbiota aggression driven the obesity epidemic?
- Published in:
- BioEssays, 2016, v. 38, n. 2, p. 122, doi. 10.1002/bies.201500116
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- Publication type:
- Article
Getting fat from an inflamed relationship? The revenge of the holobiont.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
New Publications.
- Published in:
- 2018
- Publication type:
- Abstract
FDA Issues Order to Ban Artificial Trans Fat by 2018.
- Published in:
- European Food & Feed Law Review, 2015, v. 10, n. 4, p. 317
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- Publication type:
- Article
Effects of Additives and Packaging Method on Quality and Microbiological Characteristics in Mild Thermal Processed Fish Mince.
- Published in:
- Journal of Aquatic Food Product Technology, 2014, v. 23, n. 4, p. 368, doi. 10.1080/10498850.2012.720004
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- Publication type:
- Article
Lollipop-induced oral lichenoid reaction in a child.
- Published in:
- International Journal of Paediatric Dentistry, 2016, v. 26, n. 6, p. 486, doi. 10.1111/ipd.12240
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- Publication type:
- Article
Effects of trona on the redox status of cellular system of male rats.
- Published in:
- Toxicology & Industrial Health, 2015, v. 31, n. 2, p. 179, doi. 10.1177/0748233712469654
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- Publication type:
- Article
DNA damage in human lymphocytes exposed to four food additives in vitro.
- Published in:
- Toxicology & Industrial Health, 2014, v. 30, n. 10, p. 926, doi. 10.1177/0748233712466132
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- Publication type:
- Article
Effects of a fruit-vegetable dietary pattern on oxidative stress and genetic damage in coke oven workers: a cross-sectional study.
- Published in:
- Environmental Health: A Global Access Science Source, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12940-015-0028-5
- By:
- Publication type:
- Article
The Authors Respond to Egilman.
- Published in:
- 2014
- By:
- Publication type:
- Letter to the Editor
Workers and Consumers Should not be Exposed to Chemicals That Have not Been Tested for Toxicity.
- Published in:
- 2014
- By:
- Publication type:
- Letter to the Editor
Evaluation of the toxicity of food additive silica nanoparticles on gastrointestinal cells.
- Published in:
- Journal of Applied Toxicology, 2014, v. 34, n. 4, p. 424, doi. 10.1002/jat.2962
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- Publication type:
- Article
Safety and efficacy of inositol as nutritional additive for dogs and cats.
- Published in:
- EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4511
- Publication type:
- Article
Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children.
- Published in:
- EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4437
- Publication type:
- Article
Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 693, doi. 10.1111/1541-4337.12078
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- Publication type:
- Article
Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 669, doi. 10.1111/1541-4337.12080
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- Publication type:
- Article
Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 347, doi. 10.1111/1541-4337.12066
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- Publication type:
- Article
Effects of flavor enhancers on the survival and behavior of the red imported fire ant, Solenopsis invicta (Hymenoptera: Formicidae).
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 22, p. 21879, doi. 10.1007/s11356-018-2276-8
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- Publication type:
- Article
Potassium bromate as a food additive: a case study of Tunisian breads.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 3, p. 2702, doi. 10.1007/s11356-017-0712-9
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- Publication type:
- Article
Effects of Prolonged Oral Intake of Monosodium Glutamate (MSG) on Body Weight and Its Correlation to Stomach Histopathological Changes in Male Rats.
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- Thai Journal of Veterinary Medicine, 2014, v. 44, n. 2, p. 201
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- Publication type:
- Article
Metabolismo de los Edulcorantes No Calóricos.
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- Ginecología y Obstetricia de México, 2012, v. 80, n. 8, p. 488
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- Publication type:
- Article
Critical review of public health regulations of titanium dioxide, a human food additive.
- Published in:
- Integrated Environmental Assessment & Management, 2015, v. 11, n. 1, p. 10, doi. 10.1002/ieam.1571
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- Publication type:
- Article
EFFECT OF DIET SUPPLEMENTED WITH PROPOLIS EXTRACT AND PROBIOTIC ADDITIVES ON PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT COMPOSITION OF BROILER CHICKENS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 223, doi. 10.5219/581
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- Publication type:
- Article
EFFECT OF DIFFERENT PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF CHICKEN MEAT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 164, doi. 10.5219/567
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- Publication type:
- Article
EFFECT OF THE ADDITION OF HYDROCOLLOIDS ON THE RHEOLOGICAL AND BAKING PROPERTIES OF THE PRODUCTS WITH ADDED SPELT FLOUR (TRITICUM SPELTA L.).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 157, doi. 10.5219/555
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- Publication type:
- Article
Is there a role of food additives in recurrent aphthous stomatitis? A prospective study with patch testing.
- Published in:
- International Journal of Dermatology, 2017, v. 56, n. 3, p. 302, doi. 10.1111/ijd.13515
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- Publication type:
- Article
Antioxidant activity and safety assessment of Tragopogon buphthalmoides hydroethanolic extract: Acute and subchronic toxicities.
- Published in:
- Research in Pharmaceutical Sciences, 2014, v. 9, n. 5, p. 359
- By:
- Publication type:
- Article
Chemical Additives as UV Protectants for Spodoptera littoralis Nucleopolyhedrovirus.
- Published in:
- Egyptian Journal of Biological Pest Control, 2014, v. 24, n. 1, p. 83
- By:
- Publication type:
- Article
Biological Effects of the Most Common Food Additives.
- Published in:
- Acta Balneologica, 2021, v. 164, n. 4, p. 309, doi. 10.36740/ABAL202104111
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- Publication type:
- Article
Edible additive effects on zebrafish cardiovascular functionality with hydrodynamic assessment.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73455-9
- By:
- Publication type:
- Article
Monosodium glutamate stimulates secretion of glucagon-like peptide-1 and reduces postprandial glucose after a lipid-containing meal.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2012, v. 36, n. 9, p. 895, doi. 10.1111/apt.12050
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- Publication type:
- Article
Reporting suspected adverse events to feed additives.
- Published in:
- 2015
- By:
- Publication type:
- Letter to the Editor
Annex 2.
- Published in:
- WHO Technical Report Series, 2018, n. 1008, p. 143
- Publication type:
- Article
Further information required or desired.
- Published in:
- WHO Technical Report Series, 2012, n. 974, p. 179
- Publication type:
- Article
Flavouring agents.
- Published in:
- WHO Technical Report Series, 2012, n. 974, p. 31
- Publication type:
- Article
Polysaccharides from seeds of higher plants. water-soluble polysaccharides from plant seeds of the family Apiaceae.
- Published in:
- Chemistry of Natural Compounds, 2010, v. 46, n. 5, p. 783, doi. 10.1007/s10600-010-9740-0
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- Publication type:
- Article