Works matching DE "PHYSIOLOGICAL effects of food"

Results: 109

PERCEIVED LIKELIHOOD OF EXPERIENCING A DESIRABLE VERSUS UNDESIRABLE OUTCOME.

Published in:

Psychological Reports, 2013, v. 113, n. 1, p. 1, doi. 10.2466/04.07.PR0.113x18z5

By:

GOLD, RON S.

Publication type:

Article

Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses.

Published in:

Nutrition Reviews, 2008, v. 66, n. 4, p. 216, doi. 10.1111/j.1753-4887.2008.00026.x

By:

Ford, Paula B.;
Dzewaltowski, David A.

Publication type:

Article

Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern.

Published in:

Nutrition Reviews, 2007, v. 65, n. 4, p. 155, doi. 10.1301/nr.2007.apr.155-166

By:

Katamay, Stefa W.;
Esslinger, Krista A.;
Vigneault, Michel;
Johnston, Janice L.;
Junkins, Beth A.;
Robbins, Linda G.;
Sirois, Isabelle V.;
Jones-McLean, Elaine M.;
Kennedy, Anne F.;
Bush, Mary A. A.;
Brulé, Danielle;
Martineau, Chantal

Publication type:

Article

Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison.

Published in:

Public Health Nutrition, 2010, v. 13, n. 7, p. 1003, doi. 10.1017/S1368980009992850

By:

Goris, Janny M.;
Petersen, Solveig;
Stamatakis, Emmanuel;
Veerman, J. Lennert

Publication type:

Article

Association between diet and migraine characteristics: The role of dietary inflammatory index.

Published in:

Current Journal of Neurology, 2020, v. 19, n. 2, p. 67

By:

Khorsha, Faezeh;
Mirzababaei, Atieh;
Ghodoosi, Nasim;
Togha, Mansoureh;
Yekaninejad, Mir Saeed;
Askarpour, Moein;
Mirzaei, Khadijeh

Publication type:

Article

Effect of Food on the Bioavailability and Tolerability of the JAK2-Selective Inhibitor Fedratinib (SAR302503): Results From Two Phase I Studies in Healthy Volunteers.

Published in:

Clinical Pharmacology in Drug Development, 2015, v. 4, n. 4, p. 315, doi. 10.1002/cpdd.161

By:

Zhang, Meng;
Xu, Christine;
Ma, Lei;
Shamiyeh, Elias;
Yin, Jianyun;
von Moltke, Lisa L.;
Smith, William B.

Publication type:

Article

Effect of Food on the Pharmacokinetics of Canagliflozin, a Sodium Glucose Co-Transporter 2 Inhibitor, and Assessment of Dose Proportionality in Healthy Participants.

Published in:

Clinical Pharmacology in Drug Development, 2015, v. 4, n. 4, p. 279, doi. 10.1002/cpdd.151

By:

Devineni, Damayanthi;
Manitpisitkul, Prasarn;
Murphy, Joseph;
Stieltjes, Hans;
Ariyawansa, Jay;
Di Prospero, Nicholas A.;
Rothenberg, Paul

Publication type:

Article

Actualités juridiques.

Published in:

Revue Française du Marketing, 2012, n. 236, p. 57

By:

Jeannin, Marie Véronique

Publication type:

Article

Plate size and children's servings.

Published in:: Journal of Paediatrics & Child Health, 2013, v. 49, n. 8, p. 695, doi. 10.1111/jpc.12308_2
Publication type:: Article

Nutrition and Homeopathy--Addressing the Foundations of Health.

Published in:

American Homeopath, 2015, v. 21, p. 95

By:

Hayes, Deborah

Publication type:

Article

Physico-Chemical Characterization of a New Developed Product -- "Energizing Jellies".

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 1, p. 91

By:

RACOLŢA, Emil;
TOFANĂ, Maria;
SOCACI, Sonia;
MUREŞAN, Crina;
IUONAŞ, Lucian;
ŢICREA, Livia;
MUREŞAN, Vlad

Publication type:

Article

MANLY HEALTH AND TRAINING, WITH OFF-HAND HINTS TOWARD THEIR CONDITIONS.

Published in:

Walt Whitman Quarterly Review, 2016, v. 33, n. 3, p. 198, doi. 10.13008/0737-0679.2206

By:

VELSOR, MOSE

Publication type:

Article

Amplification of mGlu<sub>5</sub>-Endocannabinoid Signaling Rescues Behavioral and Synaptic Deficits in a Mouse Model of Adolescent and Adult Dietary Polyunsaturated Fatty Acid Imbalance.

Published in:

Journal of Neuroscience, 2017, v. 37, n. 29, p. 6851, doi. 10.1523/JNEUROSCI.3516-16.2017

By:

Manduca, Antonia;
Bara, Anissa;
Larrieu, Thomas;
Lassalle, Olivier;
Joffre, Corinne;
Layé, Sophie;
Manzoni, Olivier J.

Publication type:

Article

Public health in the Canadian Arctic: contributions from International Polar Year research.

Published in:

Climatic Change, 2012, v. 115, n. 1, p. 259, doi. 10.1007/s10584-012-0569-3

By:

Owens, Sandra;
Wals, Philippe;
Egeland, Grace;
Furgal, Christopher;
Mao, Yang;
Minuk, Gerald;
Peters, Paul;
Simard, Manon;
Dewailly, Éric

Publication type:

Article

Neuroscience: Burning sensation.

Published in:: Nature, 2009, v. 457, n. 7231, p. 766, doi. 10.1038/457766f
Publication type:: Article

Processed foods and depression risk.

Published in:: Community Practitioner, 2010, v. 83, n. 1, p. 37
Publication type:: Article

Oral Health Survey: young people aged 4-18 years.

Published in:

Nutrition Bulletin, 2001, v. 26, n. 1, p. 69, doi. 10.1046/j.1467-3010.2001.00076.x

By:

Buttriss, Judy

Publication type:

Article

Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels.

Published in:

Diabetes Care, 2015, v. 38, n. 7, p. e98, doi. 10.2337/dc15-0429

By:

Shukla, Alpana P.;
Iliescu, Radu G.;
Thomas, Catherine E.;
Aronne, Louis J.

Publication type:

Article

Books: Hamburgers in Paradise: The Stories Behind the Food We Eat: Fascinating Food.

Published in:

2016

By:

Haslam, David

Publication type:

journal article

Sensory Perception of Food and Insulin-Like Signals Influence Seizure Susceptibility.

Published in:

PLoS Genetics, 2008, v. 4, n. 7, p. 1, doi. 10.1371/journal.pgen.1000117

By:

Gruninger, Todd R.;
Gualberto, Daisy G.;
Garcia, L. Rene

Publication type:

Article

Eating for a lifetime of healthy skin.

Published in:

2011

By:

Draelos, Zoe Diana

Publication type:

Editorial

Limbic substrates of the effects of neuropeptide Y on intake of and motivation for palatable food.

Published in:

Obesity (19307381), 2014, v. 22, n. 5, p. 1216, doi. 10.1002/oby.20718

By:

Pandit, Rahul;
Luijendijk, Mieneke C.M.;
Vanderschuren, Louk J.M.J.;
Fleur, Susanne E.;
Adan, Roger A.H.

Publication type:

Article

Meal‐related oscillations in the serum serotonin levels in healthy young men.

Published in:

Clinical Endocrinology, 2018, v. 88, n. 4, p. 549, doi. 10.1111/cen.13545

By:

Kwon, Obin;
Yu, Ji Hee;
Jeong, Eunheui;
Yoo, Hyun Ju;
Kim, Min‐Seon

Publication type:

Article

Effect of Food on the Pharmacokinetics of Once-Daily Cyclobenzaprine Extended-Release 30 mg.

Published in:

Clinical Drug Investigation, 2009, v. 29, n. 3, p. 145, doi. 10.2165/00044011-200929030-00001

By:

Darwish, Mona;
Fang Xie

Publication type:

Article

Obesogenic environments: current evidence of the built and food environments.

Published in:

2017

By:

Townshend, Tim;
Lake, Amelia

Publication type:

journal article

Effects of Different Levels of Food Restriction on Passive-Avoidance Memory and The Expression of Synapsin I in Young Mice.

Published in:

International Journal of Neuroscience, 2009, v. 119, n. 2, p. 291, doi. 10.1080/00207450802328250

By:

Deng, L.;
Wu, Z.-N.;
Han, P.-Z.

Publication type:

Article

Ambivalência atitudinal: Selecção de estímulos alimentares e avaliação de três medidas em quatro índices de ambivalência.

Published in:

Laboratório de Psicologia, 2010, v. 8, n. 1, p. 121

By:

Maria Toscano Batista;
Maria Luísa Lima

Publication type:

Article

Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2

By:

Hägele, Florian;
Baur, Svenja;
Menegat, Alexander;
Gerhards, Roland;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Historia de la Ciencia e ideas de los alumnos como referentes para seleccionar contenidos sobre nutrición.

Published in:

Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2016, v. 13, n. 1, p. 53, doi. 10.25267/Rev_Eureka_ensen_divulg_cienc.2016.v13.i1.05

By:

Rivadulla-López, Juan Carlos;
García-Barros, Susana;
Martínez-Losada, Cristina

Publication type:

Article

Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.

Published in:

2008

By:

Fernandez-Panchon, M. S.;
Villano, D.;
Troncoso, A. M.;
Garcia-Parrilla, M. C.

Publication type:

journal article

Nutritional Determinants of Puberty.

Published in:

Nutrition Reviews, 1996, v. 54, p. S17

By:

Cameron, Judy L.

Publication type:

Article

Effectiveness of fragrances and foods with function claims assessed by integrative physiological evaluation.

Published in:

Journal of Health Psychology Research, 2018, v. 30, p. 259, doi. 10.11560/jhpr.160113068

By:

Yukihiro Yada

Publication type:

Article

Non-nutritional effects of food: An underutilized and understudied therapeutic tool in chronic gastrointestinal diseases.

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 37, doi. 10.1111/jgh.12253

By:

Gibson, Peter R;
Muir, Jane G

Publication type:

Article

What G6PD-deficient individuals should really avoid.

Published in:

British Journal of Clinical Pharmacology, 2017, v. 83, n. 1, p. 211, doi. 10.1111/bcp.13091

By:

Lee, Shaun Wen Huey;
Chaiyakunapruk, Nathorn;
Lai, Nai Ming

Publication type:

Article

Fast-food meals do not differ in effects on vascular reactivity.

Published in:: Nursing Standard, 2007, v. 22, n. 2, p. 15, doi. 10.7748/ns.22.2.15.s22
Publication type:: Article

Early Postoperative Progression to Solid Foods Is Safe After Roux-en-Y Gastric Bypass.

Published in:

Obesity Surgery, 2016, v. 26, n. 2, p. 296, doi. 10.1007/s11695-015-1762-z

By:

Theunissen, Caroline;
Maring, John;
Raeijmaekers, Natascha;
Martijnse, Ingrid;
Langenhoff, Barbara

Publication type:

Article

Dietary assessment and the development of asthma in Korean adolescents and adults.

Published in:

Allergy, 2018, v. 73, n. 11, p. 2254, doi. 10.1111/all.13554

By:

Kang, Sung‐Yoon;
Song, Woo‐Jung;
Kim, Min‐Hye;
Kim, Sae‐Hoon;
Cho, Sang‐Heon;
Chang, Yoon‐Seok;
Yang, Min‐Suk

Publication type:

Article

Can we identify patients at risk of life-threatening allergic reactions to food?

Published in:

Allergy, 2016, v. 71, n. 9, p. 1241, doi. 10.1111/all.12924

By:

Turner, P. J.;
Baumert, J. L.;
Beyer, K.;
Boyle, R. J.;
Chan, C.‐H.;
Clark, A. T.;
Crevel, R. W. R.;
DunnGalvin, A.;
Fernández‐Rivas, M.;
Gowland, M. H.;
Grabenhenrich, L.;
Hardy, S.;
Houben, G. F.;
O'B Hourihane, J.;
Muraro, A.;
Poulsen, L. K.;
Pyrz, K.;
Remington, B. C.;
Schnadt, S.;
Ree, R.

Publication type:

Article

Effects of dietary energy and protein dilution and time of feed replacement from starter to grower on broiler chickens performance.

Published in:

Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 44, doi. 10.5513/JCEA01/12.1.879

By:

Azizi, Behrooz;
Sadeghi, Ghorbanali;
Karimi, Ahmad;
Abed, Fakhradin

Publication type:

Article

Critics voice concerns.

Published in:

Chemistry & Industry, 2006, n. 18, p. 6

By:

Murphy, Marina

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2018, v. 49, n. 2, p. 135, doi. 10.1111/jtxs.12290
Publication type:: Article

The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations technique.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 2, p. 202, doi. 10.1111/jtxs.12273

By:

Fiszman, Susana;
Tarrega, Amparo

Publication type:

Article

Cultivating hybrid collectives: research methods for enacting community food economies in Australia and the Philippines.

Published in:

Local Environment, 2014, v. 19, n. 1, p. 118, doi. 10.1080/13549839.2013.855892

By:

Cameron, Jenny;
Gibson, Katherine;
Hill, Ann

Publication type:

Article

Evaluation of food effect on the oral absorption of clarithromycin from immediate release tablet using physiological modelling.

Published in:

Biopharmaceutics & Drug Disposition, 2019, v. 40, n. 3/4, p. 121, doi. 10.1002/bdd.2176

By:

Radwan, Asma;
Jayyousi, Rand;
Shraim, Nasr;
Zaid, Abdel Naser

Publication type:

Article

Effects of various food ingredients on gall bladder emptying.

Published in:

European Journal of Clinical Nutrition, 2013, v. 67, n. 11, p. 1182, doi. 10.1038/ejcn.2013.168

By:

Marciani, L;
Cox, E F;
Hoad, C L;
Totman, J J;
Costigan, C;
Singh, G;
Shepherd, V;
Chalkley, L;
Robinson, M;
Ison, R;
Gowland, P A;
Spiller, R C

Publication type:

Article

Influence of food properties and body position on swallowing-related muscle activity amplitude.

Published in:

Journal of Oral Rehabilitation, 2009, v. 36, n. 3, p. 176, doi. 10.1111/j.1365-2842.2008.01927.x

By:

INAGAKI, D.;
MIYAOKA, Y.;
ASHIDA, I.;
YAMADA, Y.

Publication type:

Article

Selected individual determinants of cereal, fruit and vegetable consumption among menopausal women in view of potential health risks.

Published in:

Menopausal Review / Przegląd Menopauzalny, 2013, v. 12, n. 5, p. 385, doi. 10.5114/pm.2013.38591

By:

Gacek, Maria

Publication type:

Article

Editorial.

Published in:

2016

By:

van Rensburg, Christo

Publication type:

Editorial

On the importance of food.

Published in:

Laboratory Animals, 2013, v. 47, n. 4, p. 223, doi. 10.1177/0023677213504057

By:

Riederer, Beat M

Publication type:

Article

Is it possible to modify the obesogenic environment? - Brazil case.

Published in:

Child & Adolescent Obesity (2574254X), 2019, v. 2, n. 1, p. 40, doi. 10.1080/2574254X.2019.1619435

By:

Fisberg, Mauro;
Mello, Aline Veroneze de;
Ferrari, Gerson Luis Morais;
Previdelli, Agatha Nogueira;
Sales, Cristiane Hermes;
Fisberg, Regina Mara;
Gomez, Georgina;
Kovalskys, Irina

Publication type:

Article