Works matching DE "PHYSIOLOGICAL effects of food"

Results: 109

PERCEIVED LIKELIHOOD OF EXPERIENCING A DESIRABLE VERSUS UNDESIRABLE OUTCOME.

Published in:

Psychological Reports, 2013, v. 113, n. 1, p. 1, doi. 10.2466/04.07.PR0.113x18z5

By:

GOLD, RON S.

Publication type:

Article

Correction of Mitochondrial Enzyme Activities in the Skeletal Muscles of Old Rats in Response to Addition of Olive Oil to the Ration.

Published in:

Bulletin of Experimental Biology & Medicine, 2015, v. 159, n. 2, p. 266, doi. 10.1007/s10517-015-2938-1

By:

Bronnikov, G.;
Kulagina, T.;
Aripovskii, A.;
Kramarova, L.

Publication type:

Article

Scientific Opinion on the substantiation of a health claim related to high fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 10, p. n/a, doi. 10.2903/j.efsa.2014.3837
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to AlphaGOS® and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 10, p. n/a, doi. 10.2903/j.efsa.2014.3838
Publication type:: Article

Dietary exposure to inorganic arsenic in the European population.

Published in:: EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3597
Publication type:: Article

Influence of food properties and body position on swallowing-related muscle activity amplitude.

Published in:

Journal of Oral Rehabilitation, 2009, v. 36, n. 3, p. 176, doi. 10.1111/j.1365-2842.2008.01927.x

By:

INAGAKI, D.;
MIYAOKA, Y.;
ASHIDA, I.;
YAMADA, Y.

Publication type:

Article

A Novel Endoscopic Method to Relieve Food Impaction Using an Inflatable Balloon.

Published in:

Case Reports in Gastrointestinal Medicine, 2015, v. 2015, p. 1, doi. 10.1155/2015/357253

By:

Anand, Rohit;
Garg, Shashank;
Dubin, Ethan;
Dutta, Sudhir

Publication type:

Article

Actualités juridiques.

Published in:

Revue Française du Marketing, 2012, n. 236, p. 57

By:

Jeannin, Marie Véronique

Publication type:

Article

Plate size and children's servings.

Published in:: Journal of Paediatrics & Child Health, 2013, v. 49, n. 8, p. 695, doi. 10.1111/jpc.12308_2
Publication type:: Article

Nutrition and Homeopathy--Addressing the Foundations of Health.

Published in:

American Homeopath, 2015, v. 21, p. 95

By:

Hayes, Deborah

Publication type:

Article

Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish.

Published in:

Italian Journal of Animal Science, 2018, v. 17, n. 2, p. 518, doi. 10.1080/1828051X.2017.1364610

By:

Sirri, Rubina;
Sarli, Giuseppe;
Bianco, Carlo;
Bonaldo, Alessio;
Gatta, Pier Paolo;
Fontanillas, Ramon;
De Vico, Gionata;
Carella, Francesca;
Brachelente, Chiara;
Parma, Luca;
Mandrioli, Luciana

Publication type:

Article

DENTAL MICROWEAR ANALYSIS OF EXTINCT FLAT-HEADED PECCARY (PLATYGONUS COMPRESSUS) FROM SOUTHERN INDIANA.

Published in:

Proceedings of the Indiana Academy of Science, 2008, v. 117, n. 2, p. 95

By:

Schmidt, Christopher W.

Publication type:

Article

On the importance of food.

Published in:

Laboratory Animals, 2013, v. 47, n. 4, p. 223, doi. 10.1177/0023677213504057

By:

Riederer, Beat M

Publication type:

Article

Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels.

Published in:

Diabetes Care, 2015, v. 38, n. 7, p. e98, doi. 10.2337/dc15-0429

By:

Shukla, Alpana P.;
Iliescu, Radu G.;
Thomas, Catherine E.;
Aronne, Louis J.

Publication type:

Article

Daily meal frequency and associated variables in children and adolescents.

Published in:

Jornal de Pediatria, 2017, v. 93, n. 1, p. 79, doi. 10.1016/j.jped.2016.04.008

By:

Silva, Fabiana A.;
Candiá, Samara M.;
Pequeno, Marina S.;
Sartorelli, Daniela S.;
Mendes, Larissa L.;
Oliveira, Renata M. S.;
Netto, Michele P.;
Cândido, Ana Paula C.

Publication type:

Article

Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults.

Published in:

2018

By:

Zhao, Wenzhi;
Zhang, Jian;
Zhao, Ai;
Wang, Meichen;
Wu, Wei;
Tan, Shengjie;
Guo, Mofan;
Zhang, Yumei

Publication type:

journal article

Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.

Published in:

2008

By:

Fernandez-Panchon, M. S.;
Villano, D.;
Troncoso, A. M.;
Garcia-Parrilla, M. C.

Publication type:

journal article

Watch What We Eat: Avoid the Sugar Trap.

Published in:

Journal of Advanced Scientific Research, 2011, v. 2, n. 4, p. 1

By:

Maheshwari, Raaz

Publication type:

Article

Preliminary Study of the Clinical Hypoglycemic Effects of Allium cepa (Red Onion) in Type 1 and Type 2 Diabetic Patients.

Published in:

Environmental Health Insights, 2010, n. 4, p. 71, doi. 10.4137/EHI.S5540

By:

Eldin, Imad M. Taj;
Ahmed, Elhadi M.;
Abd Elwahab H.M.

Publication type:

Article

Production of Plaques and Initiation of Caries In Vitro.

Published in:

Journal of Dental Research, 1976, v. 55, n. 1, p. 30, doi. 10.1177/00220345760550011901

By:

YAARI, A.;
BIBBY, B. G.

Publication type:

Article

Cultivating hybrid collectives: research methods for enacting community food economies in Australia and the Philippines.

Published in:

Local Environment, 2014, v. 19, n. 1, p. 118, doi. 10.1080/13549839.2013.855892

By:

Cameron, Jenny;
Gibson, Katherine;
Hill, Ann

Publication type:

Article

“If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions.

Published in:

Professional Geographer, 2008, v. 60, n. 3, p. 387, doi. 10.1080/00330120802013679

By:

Guthman, Julie

Publication type:

Article

Neuroscience: Burning sensation.

Published in:: Nature, 2009, v. 457, n. 7231, p. 766, doi. 10.1038/457766f
Publication type:: Article

Eating for a lifetime of healthy skin.

Published in:

2011

By:

Draelos, Zoe Diana

Publication type:

Editorial

High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study.

Published in:

Journal of Human Hypertension, 2011, v. 25, n. 3, p. 164, doi. 10.1038/jhh.2010.48

By:

Tsubota-Utsugi, M.;
Ohkubo, T.;
Kikuya, M.;
Metoki, H.;
Kurimoto, A.;
Suzuki, K.;
Fukushima, N.;
Hara, A.;
Asayama, K.;
Satoh, H.;
Tsubono, Y.;
Imai, Y.

Publication type:

Article

Adult Obesity and the Price and Availability of Food in the United States.

Published in:

American Journal of Agricultural Economics, 2011, v. 93, n. 2, p. 378, doi. 10.1093/ajae/aaq106

By:

Powell, Lisa M.;
Han, Euna

Publication type:

Article

ZDRAVA ISHRANA, ZDRAV ŽIVOT.

Published in:

Sportekspert, 2010, v. 3, n. 2, p. 18

By:

Novaković, Rijad

Publication type:

Article

Circadian rhythms of PERIOD1 expression in the dorsomedial hypothalamic nucleus in the absence of entrained food-anticipatory activity rhythms in rats.

Published in:

European Journal of Neuroscience, 2009, v. 29, n. 11, p. 2217, doi. 10.1111/j.1460-9568.2009.06766.x

By:

Verwey, Michael;
Lam, Germain Y. M.;
Amir, Shimon

Publication type:

Article

Ambivalência atitudinal: Selecção de estímulos alimentares e avaliação de três medidas em quatro índices de ambivalência.

Published in:

Laboratório de Psicologia, 2010, v. 8, n. 1, p. 121

By:

Maria Toscano Batista;
Maria Luísa Lima

Publication type:

Article

Amplification of mGlu<sub>5</sub>-Endocannabinoid Signaling Rescues Behavioral and Synaptic Deficits in a Mouse Model of Adolescent and Adult Dietary Polyunsaturated Fatty Acid Imbalance.

Published in:

Journal of Neuroscience, 2017, v. 37, n. 29, p. 6851, doi. 10.1523/JNEUROSCI.3516-16.2017

By:

Manduca, Antonia;
Bara, Anissa;
Larrieu, Thomas;
Lassalle, Olivier;
Joffre, Corinne;
Layé, Sophie;
Manzoni, Olivier J.

Publication type:

Article

Enamel Demineralization Tests with Some Standard Foods and Candies.

Published in:

Journal of Dental Research, 1983, v. 62, n. 8, p. 885, doi. 10.1177/00220345830620080701

By:

BIBBY, B. G.;
MUNDORFF, S. A.;
HUANG, C. T.

Publication type:

Article

Better health: an approach.

Published in:

Current Science (00113891), 2014, v. 106, n. 7, p. 914

By:

GANGULI, S.

Publication type:

Article

Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial.

Published in:

2018

By:

Akyol, Asli;
Ayaz, Aylin;
Inan-Eroglu, Elif;
Cetin, Cansu;
Samur, Gulhan

Publication type:

journal article

Effects of dietary energy and protein dilution and time of feed replacement from starter to grower on broiler chickens performance.

Published in:

Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 44, doi. 10.5513/JCEA01/12.1.879

By:

Azizi, Behrooz;
Sadeghi, Ghorbanali;
Karimi, Ahmad;
Abed, Fakhradin

Publication type:

Article

Los nutracéuticos. Lo que es conveniente saber.

Published in:

Revista Mexicana de Pediatria, 2009, v. 76, n. 3, p. 136

By:

Biruete Guzmán, A.;
Juárez Hernández, E.;
Sieiro Ortega, E.;
Romero Viruegas, R.;
Silencio Barrita, J. L.

Publication type:

Article

Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison.

Published in:

Public Health Nutrition, 2010, v. 13, n. 7, p. 1003, doi. 10.1017/S1368980009992850

By:

Goris, Janny M.;
Petersen, Solveig;
Stamatakis, Emmanuel;
Veerman, J. Lennert

Publication type:

Article

Effects of Light and Food Schedules on Liver and Tumor Molecular Clocks in Mice.

Published in:

JNCI: Journal of the National Cancer Institute, 2005, v. 97, n. 7, p. 507, doi. 10.1093/jnci/dji083

By:

Filipski, Elisabeth;
Innominato, Pasquale F.;
MingWei Wu;
Xiao-Mei Li;
Iacobelli, Stefano;
Li-Jian Xian;
Lévi, Francis

Publication type:

Article

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

Published in:

Health Promotion & Chronic Disease Prevention in Canada, 2018, v. 38, n. 1, p. 6, doi. 10.24095/hpcdp.38.1.03

By:

Raine, Kim D.;
Atkey, Kayla;
Lee Olstad, Dana;
Ferdinands, Alexa R.;
Beaulieu, Dominique;
Buhler, Susan;
Campbell, Norm;
Cook, Brian;
L'Abbé, Mary;
Lederer, Ashley;
Mowat, David;
Maharaj, Joshna;
Nykiforuk, Candace;
Shelley, Jacob;
Street, Jacqueline

Publication type:

Article

The fundamental drivers of the obesity epidemic.

Published in:

Obesity Reviews, 2008, v. 9, p. 6, doi. 10.1111/j.1467-789X.2007.00432.x

By:

James, W. P. T.

Publication type:

Article

The new WCRF/AICR report – Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective.

Published in:

Nutrition Bulletin, 2008, v. 33, n. 1, p. 26, doi. 10.1111/j.1467-3010.2007.00681.x

By:

Miles, L.

Publication type:

Article

Oral Health Survey: young people aged 4-18 years.

Published in:

Nutrition Bulletin, 2001, v. 26, n. 1, p. 69, doi. 10.1046/j.1467-3010.2001.00076.x

By:

Buttriss, Judy

Publication type:

Article

Effects of various food ingredients on gall bladder emptying.

Published in:

European Journal of Clinical Nutrition, 2013, v. 67, n. 11, p. 1182, doi. 10.1038/ejcn.2013.168

By:

Marciani, L;
Cox, E F;
Hoad, C L;
Totman, J J;
Costigan, C;
Singh, G;
Shepherd, V;
Chalkley, L;
Robinson, M;
Ison, R;
Gowland, P A;
Spiller, R C

Publication type:

Article

Familial Auriculotemporal Nerve (Frey) Syndrome.

Published in:

Pediatric Dermatology, 2009, v. 26, n. 3, p. 302, doi. 10.1111/j.1525-1470.2009.00909.x

By:

Sethuraman, Gomathy;
Mancini, Anthony J.

Publication type:

Article

Differences in neural activation to depictions of physical exercise and sedentary activity: an fMRI study of overweight and lean Chinese women.

Published in:

International Journal of Obesity, 2014, v. 38, n. 9, p. 1180, doi. 10.1038/ijo.2013.245

By:

Jackson, T;
Gao, X;
Chen, H

Publication type:

Article

Obesity and the built environment: changes in environmental cues cause energy imbalances.

Published in:

International Journal of Obesity, 2008, v. 32, p. S137, doi. 10.1038/ijo.2008.250

By:

Cohen, D. A.

Publication type:

Article

Quality of fresh‐cut products as affected by harvest and postharvest operations.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3614, doi. 10.1002/jsfa.8885

By:

Ansah, Francisca A.;
Amodio, Maria L.;
Colelli, Giancarlo

Publication type:

Article

Foods for Particular Nutritional Uses - Death Sentence Passed for Sound Reasons?

Published in:

European Food & Feed Law Review, 2011, v. 6, n. 6, p. 315

By:

Meisterernst, Andreas

Publication type:

Article

Danish Proposal for Notification System for adding Substances with nutritional or physiological Purposes.

Published in:

European Food & Feed Law Review, 2009, v. 4, n. 1, p. 82

By:

Ekstrand, Susie Stærk;
Hansen, Henriette Lykke

Publication type:

Article

Effects of Different Levels of Food Restriction on Passive-Avoidance Memory and The Expression of Synapsin I in Young Mice.

Published in:

International Journal of Neuroscience, 2009, v. 119, n. 2, p. 291, doi. 10.1080/00207450802328250

By:

Deng, L.;
Wu, Z.-N.;
Han, P.-Z.

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2018, v. 49, n. 2, p. 135, doi. 10.1111/jtxs.12290
Publication type:: Article