Works matching DE "PHYSIOLOGICAL effects of food"
Results: 109
Evaluation of food effect on the oral absorption of clarithromycin from immediate release tablet using physiological modelling.
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- Biopharmaceutics & Drug Disposition, 2019, v. 40, n. 3/4, p. 121, doi. 10.1002/bdd.2176
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- Article
РОЗРАХУНОК БІОЛОГІЧНОЇ ЦІННОСТІ ХАРЧОВИХ ПРОДУКТІВ ТА РАЦІОНІВ ЗА МЕТОДИКОЮ PDCAAS
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- Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 22, doi. 10.15673/gpmf.v17i1.307
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- Article
Effects of Light and Food Schedules on Liver and Tumor Molecular Clocks in Mice.
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- JNCI: Journal of the National Cancer Institute, 2005, v. 97, n. 7, p. 507, doi. 10.1093/jnci/dji083
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- Article
A Novel Endoscopic Method to Relieve Food Impaction Using an Inflatable Balloon.
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- Case Reports in Gastrointestinal Medicine, 2015, v. 2015, p. 1, doi. 10.1155/2015/357253
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- Article
Can Social Instability, Food Deprivation and Food Inequality Accelerate Neuronal Aging?
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- Basic & Clinical Neuroscience, 2012, v. 3, n. 3, p. 38
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- Article
Danish Proposal for Notification System for adding Substances with nutritional or physiological Purposes.
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- European Food & Feed Law Review, 2009, v. 4, n. 1, p. 82
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- Publication type:
- Article
Circadian rhythms of PERIOD1 expression in the dorsomedial hypothalamic nucleus in the absence of entrained food-anticipatory activity rhythms in rats.
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- European Journal of Neuroscience, 2009, v. 29, n. 11, p. 2217, doi. 10.1111/j.1460-9568.2009.06766.x
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- Article
Nutrition and Homeopathy--Addressing the Foundations of Health.
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- American Homeopath, 2015, v. 21, p. 95
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- Article
Allergic rhinitis caused by foods and their correlation to certain food allergens.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 6719
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- Article
Amplification of mGlu<sub>5</sub>-Endocannabinoid Signaling Rescues Behavioral and Synaptic Deficits in a Mouse Model of Adolescent and Adult Dietary Polyunsaturated Fatty Acid Imbalance.
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- Journal of Neuroscience, 2017, v. 37, n. 29, p. 6851, doi. 10.1523/JNEUROSCI.3516-16.2017
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- Publication type:
- Article
Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels.
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- Diabetes Care, 2015, v. 38, n. 7, p. e98, doi. 10.2337/dc15-0429
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- Publication type:
- Article
Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults.
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- 2018
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- Publication type:
- journal article
Neuroscience: Burning sensation.
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- Nature, 2009, v. 457, n. 7231, p. 766, doi. 10.1038/457766f
- Publication type:
- Article
Can we define a tolerable level of risk in food allergy? Report from a Euro Prevall/ UK Food Standards Agency workshop.
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- Clinical & Experimental Allergy, 2012, v. 42, n. 1, p. 30, doi. 10.1111/j.1365-2222.2011.03868.x
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- Publication type:
- Article
Influence of food properties and body position on swallowing-related muscle activity amplitude.
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- Journal of Oral Rehabilitation, 2009, v. 36, n. 3, p. 176, doi. 10.1111/j.1365-2842.2008.01927.x
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- Publication type:
- Article
Effect of Food on the Pharmacokinetics of Once-Daily Cyclobenzaprine Extended-Release 30 mg.
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- Clinical Drug Investigation, 2009, v. 29, n. 3, p. 145, doi. 10.2165/00044011-200929030-00001
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- Publication type:
- Article
Editorial.
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- 2016
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- Publication type:
- Editorial
Better health: an approach.
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- Current Science (00113891), 2014, v. 106, n. 7, p. 914
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- Publication type:
- Article
Effects of dietary energy and protein dilution and time of feed replacement from starter to grower on broiler chickens performance.
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- Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 44, doi. 10.5513/JCEA01/12.1.879
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- Article
Los nutracéuticos. Lo que es conveniente saber.
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- Revista Mexicana de Pediatria, 2009, v. 76, n. 3, p. 136
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- Article
Effectiveness of fragrances and foods with function claims assessed by integrative physiological evaluation.
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- Journal of Health Psychology Research, 2018, v. 30, p. 259, doi. 10.11560/jhpr.160113068
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- Publication type:
- Article
When Companies Do Good, Are Their Products Good for You? How Corporate Social Responsibility Creates a Health Halo.
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- Journal of Public Policy & Marketing, 2015, v. 34, n. 1, p. 19, doi. 10.1509/jppm.13.037
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- Publication type:
- Article
High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study.
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- Journal of Human Hypertension, 2011, v. 25, n. 3, p. 164, doi. 10.1038/jhh.2010.48
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- Article
Watch What We Eat: Avoid the Sugar Trap.
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- Journal of Advanced Scientific Research, 2011, v. 2, n. 4, p. 1
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- Publication type:
- Article
Acne and Nutrition: A Systematic Review.
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- Acta Dermato-Venereologica, 2017, v. 97, n. 1, p. 7, doi. 10.2340/00015555-2450
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- Publication type:
- Article
Foods for Particular Nutritional Uses - Death Sentence Passed for Sound Reasons?
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- European Food & Feed Law Review, 2011, v. 6, n. 6, p. 315
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- Publication type:
- Article
Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study.
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- Nagoya Journal of Medical Science, 2020, v. 82, n. 2, p. 237, doi. 10.18999/nagjms.82.2.237
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- Article
PERCEIVED LIKELIHOOD OF EXPERIENCING A DESIRABLE VERSUS UNDESIRABLE OUTCOME.
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- Psychological Reports, 2013, v. 113, n. 1, p. 1, doi. 10.2466/04.07.PR0.113x18z5
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- Article
Intuitive Eating: Enjoy Your Food, Respect Your Body.
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- Braille Monitor, 2014, v. 57, n. 1, p. 42
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- Publication type:
- Article
Costs of Foraging Predispose Animals to Obesity-Related Mortality when Food Is Constantly Abundant.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0141811
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- Article
Association between Major Dietary Patterns and Risk of Colon Cancer.
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- Journal of Isfahan Medical School, 2011, v. 28, n. 122, p. 1
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- Publication type:
- Article
Physico-Chemical Characterization of a New Developed Product -- "Energizing Jellies".
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 1, p. 91
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- Publication type:
- Article
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2
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- Article
Enamel Demineralization Tests with Some Standard Foods and Candies.
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- Journal of Dental Research, 1983, v. 62, n. 8, p. 885, doi. 10.1177/00220345830620080701
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- Article
Production of Plaques and Initiation of Caries In Vitro.
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- Journal of Dental Research, 1976, v. 55, n. 1, p. 30, doi. 10.1177/00220345760550011901
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- Publication type:
- Article
Cultivating hybrid collectives: research methods for enacting community food economies in Australia and the Philippines.
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- Local Environment, 2014, v. 19, n. 1, p. 118, doi. 10.1080/13549839.2013.855892
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- Publication type:
- Article
“If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions.
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- Professional Geographer, 2008, v. 60, n. 3, p. 387, doi. 10.1080/00330120802013679
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- Article
Is it possible to modify the obesogenic environment? - Brazil case.
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- Child & Adolescent Obesity (2574254X), 2019, v. 2, n. 1, p. 40, doi. 10.1080/2574254X.2019.1619435
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- Publication type:
- Article
Healthy eating determinants and dietary patterns in European adolescents: the HELENA study.
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- Child & Adolescent Obesity (2574254X), 2019, v. 2, n. 1, p. 18, doi. 10.1080/2574254X.2019.1615361
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- Publication type:
- Article
Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1190, doi. 10.1002/fsn3.902
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- Publication type:
- Article
Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana.
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- Food Science & Nutrition, 2019, v. 7, n. 1, p. 302, doi. 10.1002/fsn3.890
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- Publication type:
- Article
Scientific Opinion on the substantiation of a health claim related to high fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2014, v. 12, n. 10, p. n/a, doi. 10.2903/j.efsa.2014.3837
- Publication type:
- Article
Scientific Opinion on the substantiation of a health claim related to AlphaGOS® and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2014, v. 12, n. 10, p. n/a, doi. 10.2903/j.efsa.2014.3838
- Publication type:
- Article
Dietary exposure to inorganic arsenic in the European population.
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- EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3597
- Publication type:
- Article
Vitamin D<sub>3</sub>-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation.
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- Advanced Pharmaceutical Bulletin, 2017, v. 7, n. 1, p. 61, doi. 10.15171/apb.2017.008
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- Publication type:
- Article
Selected individual determinants of cereal, fruit and vegetable consumption among menopausal women in view of potential health risks.
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- Menopausal Review / Przegląd Menopauzalny, 2013, v. 12, n. 5, p. 385, doi. 10.5114/pm.2013.38591
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- Article
Actualités juridiques.
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- Revue Française du Marketing, 2012, n. 236, p. 57
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- Publication type:
- Article
Preliminary Study of the Clinical Hypoglycemic Effects of Allium cepa (Red Onion) in Type 1 and Type 2 Diabetic Patients.
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- Environmental Health Insights, 2010, n. 4, p. 71, doi. 10.4137/EHI.S5540
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- Publication type:
- Article
Obesogenic environments: current evidence of the built and food environments.
- Published in:
- 2017
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- Publication type:
- journal article
Early dietary exposures and feeding practices: role in pathogenesis and prevention of allergic disease?
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- Postgraduate Medical Journal, 2010, v. 86, n. 1012, p. 94, doi. 10.1136/pgmj.2009.086892
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- Publication type:
- Article