Works matching DE "PHYSIOLOGICAL effects of fatty acids"

Results: 253

Breaking Down Insulin Resistance.

Published in:

PLoS Biology, 2013, v. 11, n. 2, p. 1, doi. 10.1371/journal.pbio.1001483

By:

Sedwick, Caitlin

Publication type:

Article

Arenimonas taoyuanensis sp. nov., a novel bacterium isolated from rice-field soil in China.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 5, p. 1181, doi. 10.1007/s10482-015-0409-3

By:

Zhang, Shi-Ying;
Xiao, Wei;
Xia, Yun-Sheng;
Wang, Yong-Xia;
Cui, Xiao-Long;
Zhang, Nai-Ming

Publication type:

Article

Fatty acid mobilization and comparison to milk fatty acid content in northern elephant seals.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2014, v. 184, n. 1, p. 125, doi. 10.1007/s00360-013-0787-7

By:

Fowler, Melinda;
Debier, Cathy;
Mignolet, Eric;
Linard, Clementine;
Crocker, Daniel;
Costa, Daniel

Publication type:

Article

Dietary lipid quality and mitochondrial membrane composition in trout: responses of membrane enzymes and oxidative capacities.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2013, v. 183, n. 3, p. 393, doi. 10.1007/s00360-012-0712-5

By:

Martin, N.;
Bureau, D.;
Marty, Y.;
Kraffe, E.;
Guderley, H.

Publication type:

Article

Fatty Acid Composition, Total Phenolic Content and Antioxidant Activity of Grape Seed Oils Obtained by Cold- Pressed and Solvent Extraction.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2019, v. 53, n. 1, p. 144, doi. 10.5530/ijper.53.1.19

By:

Konuskan, Dilsat Bozdogan;
Kamiloglu, Onder;
Demirkeser, Ozge

Publication type:

Article

Skin squames contribute to ammonia and volatile fatty acid production from bacteria colonizing in air‐cooling units with odor complaints.

Published in:

Indoor Air, 2018, v. 28, n. 2, p. 258, doi. 10.1111/ina.12439

By:

Ng, T. W.;
Chan, P. Y.;
Chan, T. T.;
Wu, H.;
Lai, K. M.

Publication type:

Article

Roles of the human occupant in indoor chemistry.

Published in:

Indoor Air, 2016, v. 26, n. 1, p. 6, doi. 10.1111/ina.12185

By:

Weschler, C. J.

Publication type:

Article

Effects of heating conditions on fatty acids and volatile compounds in foot muscle of abalone Haliotis discus hannai Ino.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1097, doi. 10.1007/s12562-014-0779-x

By:

Wang, Hong-Xu;
Qin, Lei;
Wang, Yan;
Zhou, Da-Yong;
Song, Shuang;
Wang, Xu-Song;
Zhu, Bei-Wei

Publication type:

Article

Molecular interactions of plant oil components with stratum corneum lipids correlate with clinical measures of skin barrier function.

Published in:

Experimental Dermatology, 2014, v. 23, n. 1, p. 39, doi. 10.1111/exd.12296

By:

Mack Correa, Mary Catherine;
Mao, Guangru;
Saad, Peter;
Flach, Carol R.;
Mendelsohn, Richard;
Walters, Russel M.

Publication type:

Article

In Vitro Effect of Fatty Acids Identified in the Plasma of Obese Adolescents on the Function of Pancreatic β-Cells.

Published in:

Diabetes & Metabolism Journal, 2017, v. 41, n. 4, p. 303, doi. 10.4093/dmj.2017.41.4.303

By:

Velasquez, Claudia;
Vasquez, Juan Sebastian;
Balcazar, Norman

Publication type:

Article

Fatty acid metabolism in pulmonary arterial hypertension: role in right ventricular dysfunction and hypertrophy.

Published in:

Pulmonary Circulation, 2015, v. 5, n. 2, p. 269, doi. 10.1086/681227

By:

Talati, Megha;
Hemnes, Anna

Publication type:

Article

Two quorum sensing systems control biofilm formation and virulence in members of the Burkholderia cepacia complex.

Published in:

Virulence, 2013, v. 4, n. 5, p. 400, doi. 10.4161/viru.25338

By:

Suppiger, Angela;
Schmid, Nadine;
Aguilar, Claudio;
Pessi, Gabriella;
Eberl, Leo

Publication type:

Article

Meat quality and fatty acid composition of chios male lambs fed under traditional and intensive conditions.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 7, p. 636, doi. 10.9755/ejfa.2015.04.068

By:

Önenç, Sibel Soycan;
Özdoğan, Mürsel;
Aktümsek, Abdurrahman;
Taşkın, Turgay

Publication type:

Article

A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 532, doi. 10.9755/ejfa.2015.05.264

By:

Zengin, Gokhan;
Sarikurkcu, Cengiz;
Aktumsek, Abdurrahman;
Uysal, Sengul;
Ceylan, Ramazan;
Farooq Anwar;
Solak, Mehmet Halil

Publication type:

Article

Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 371, doi. 10.1080/1828051X.2017.1292413

By:

Dabbou, Sihem;
Renna, Manuela;
Lussiana, Carola;
Gai, Francesco;
Rotolo, Luca;
Kovitvadhi, Attawit;
Brugiapaglia, Alberto;
Helal, Ahmed Noureddine;
Schiavone, Achille;
Zoccarato, Ivo;
Gasco, Laura

Publication type:

Article

Comparison between automatic and conventional milking systems for milk coagulation properties and fatty acid composition in commercial dairy herds.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 363, doi. 10.1080/1828051X.2017.1292412

By:

De Marchi, Massimo;
Penasa, Mauro;
Cassandro, Martino

Publication type:

Article

Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 2. Fatty acid and oxidative status of meat.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 462, doi. 10.4081/ijas.2014.3311

By:

Bosco, Alessandro Dal;
Mattioli, Simona;
Ruggeri, Silvia;
Mugnai, Cecilia;
Castellini, Cesare

Publication type:

Article

Flesh qualitative traits of tub gurnard (Chelidonichthys lucerna L.), a promising species candidate for aquaculture, captured in the middle Adriatic Sea in different seasons.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 352, doi. 10.4081/ijas.2014.3159

By:

Roncarati, Alessandra;
Felici, Alberto;
Mariotti, Francesca;
Melotti, Paolo

Publication type:

Article

Fatty acid composition of the seed oils of selected Vicia L. taxa from Tunisia.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 308, doi. 10.4081/ijas.2014.3193

By:

Renna, Manuela;
Gasmi-Boubaker, Aziza;
Lussiana, Carola;
Battaglini, Luca M.;
Belfayez, Khouloud;
Fortina, Riccardo

Publication type:

Article

The PPARα/γ Agonist, Tesaglitazar, Improves Insulin Mediated Switching of Tissue Glucose and Free Fatty Acid Utilization In Vivo in the Obese Zucker Rat.

Published in:

PPAR Research, 2013, p. 1, doi. 10.1155/2013/305347

By:

Wallenius, Kristina;
Kjellstedt, Ann;
Thalén, Pia;
Löfgren, Lars;
Oakes, Nicholas D.

Publication type:

Article

"A randomized, double-blind study of the effects of omega-3 fatty acids (Omegaven™) on outcome after major liver resection".

Published in:

BMC Gastroenterology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12876-015-0331-1

By:

Linecker, Michael;
Limani, Perparim;
Botea, Florin;
Popescu, Irinel;
Alikhanov, Ruslan;
Efanov, Michail;
Kim, Pavel;
Khatkov, Igor;
Aristotele Raptis, Dimitri;
Tschuor, Christoph;
Beck-Schimmer, Beatrice;
Bonvini, John;
Wirsching, Andrea;
Kron, Philipp;
Slankamenac, Ksenija;
Humar, Bostjan;
Graf, Rolf;
Petrowsky, Henrik;
Clavien, Pierre-Alain

Publication type:

Article

Role of ω-3 Fatty Acids in Cardiovascular Disease.

Published in:

Cell Biochemistry & Biophysics, 2015, v. 72, n. 3, p. 869, doi. 10.1007/s12013-015-0554-3

By:

Zhang, Pei-Ying

Publication type:

Article

Chemical-Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation.

Published in:

Cell Biochemistry & Biophysics, 2012, v. 64, n. 1, p. 45, doi. 10.1007/s12013-012-9365-y

By:

Corsetto, Paola;
Cremona, Andrea;
Montorfano, Gigliola;
Jovenitti, Ilaria;
Orsini, Francesco;
Arosio, Paolo;
Rizzo, Angela

Publication type:

Article

Why fat is so preferable: from oral fat detection to inducing reward in the brain.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 363, doi. 10.1080/09168451.2014.905186

By:

Tohru Fushiki

Publication type:

Article

Medium-Chain Fatty Acids Enhanced the Excretion of Fecal Cholesterol and Cholic Acid in C57BL/6J Mice Fed a Cholesterol-Rich Diet.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1390, doi. 10.1271/bbb.120999

By:

Qing XU;
Changyong XUE;
Yong ZHANG;
Yinghua LIU;
Jin WANG;
Xiaoming YU;
Xinsheng ZHANG;
Rongxin ZHANG;
Xueyan YANG;
Changjiang GUO

Publication type:

Article

Probing the effect of morphology on lymphatic valve dynamic function.

Published in:

Biomechanics & Modeling in Mechanobiology, 2018, v. 17, n. 5, p. 1343, doi. 10.1007/s10237-018-1030-y

By:

Ballard, Matthew;
Wolf, Ki T.;
Nepiyushchikh, Zhanna;
Dixon, J. Brandon;
Alexeev, Alexander

Publication type:

Article

Screening of Suitable Ionic Liquids as Green Solvents for Extraction of Eicosapentaenoic Acid (EPA) from Microalgae Biomass Using COSMO-RS Model.

Published in:

Molecules, 2019, v. 24, n. 4, p. 713, doi. 10.3390/molecules24040713

By:

Rezaei Motlagh, Shiva;
Harun, Razif;
Awang Biak, Dayang Radiah;
Hussain, Siti Aslina;
Wan Ab Karim Ghani, Wan Azlina;
Khezri, Ramin;
Wilfred, Cecilia Devi;
Elgharbawy, Amal A. M.

Publication type:

Article

Trans-Fatty Acids Aggravate Obesity, Insulin Resistance and Hepatic Steatosis in C57BL/6 Mice, Possibly by Suppressing the IRS1 Dependent Pathway.

Published in:

Molecules, 2016, v. 21, n. 6, p. 705, doi. 10.3390/molecules21060705

By:

Xiaona Zhao;
Cheng Shen;
Hong Zhu;
Cong Wang;
Xiangwei Liu;
Xiaolei Sun;
Shasha Han;
Peng Wang;
Zhen Dong;
Xin Ma;
Kai Hu;
Aijun Sun;
Junbo Ge

Publication type:

Article

A Review of Odd-Chain Fatty Acid Metabolism and the Role of Pentadecanoic Acid (C15:0) and Heptadecanoic Acid (C17:0) in Health and Disease.

Published in:

Molecules, 2015, v. 20, n. 2, p. 2425, doi. 10.3390/molecules20022425

By:

Jenkins, Benjamin;
West, James A.;
Koulman, Albert

Publication type:

Article

Dysregulation of hepatic fatty acid metabolism in chronic kidney disease.

Published in:

Nephrology Dialysis Transplantation, 2013, v. 28, n. 2, p. 313, doi. 10.1093/ndt/gfs350

By:

Jin, Kyubok;
Norris, Keith;
Vaziri, Nosratola D.

Publication type:

Article

Essential fatty acid (docosahexaenoic acid, DHA) availability affects growth of larval herring in the field.

Published in:

Marine Biology, 2014, v. 161, n. 1, p. 239, doi. 10.1007/s00227-013-2313-6

By:

Paulsen, Matthias;
Clemmesen, Catriona;
Malzahn, Arne

Publication type:

Article

Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms.

Published in:

2016

By:

Varela-Lopez, Alfonso;
Bullon, Pedro;
Battino, Maurizio;
Ramirez-Tortosa, MCarmen;
Ochoa, Julio J.;
Cordero, Mario D.;
Ramirez-Tortosa, César L.;
Rubini, Corrado;
Zizzi, Antonio;
Quiles, José L.;
Ramirez-Tortosa, M Carmen

Publication type:

journal article

The Influence of Dietary Lipid Composition on Skeletal Muscle Mitochondria From Mice Following 1 Month of Calorie Restriction.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2012, v. 67, n. 11, p. 1121, doi. 10.1093/gerona/gls113

By:

Chen, Yana;
Hagopian, Kevork;
McDonald, Roger B.;
Bibus, Douglas;
López-Lluch, Guillermo;
Villalba, José M.;
Navas, Plácido;
Ramsey, Jon J.

Publication type:

Article

Lipid and Bile Acid Dysmetabolism in Crohn's Disease.

Published in:

2018

By:

Uchiyama, Koji;
Kishi, Hisashi;
Komatsu, Wataru;
Nagao, Masanori;
Ohhira, Shuji;
Kobashi, Gen

Publication type:

journal article

Dietary fatty acids affect semen quality: a review.

Published in:

Andrology, 2015, v. 3, n. 3, p. 450, doi. 10.1111/andr.12024

By:

Esmaeili, V.;
Shahverdi, A. H.;
Moghadasian, M. H.;
Alizadeh, A. R.

Publication type:

Article

Temperature modulates liver lipid accumulation in Atlantic salmon ( Salmo salar L.) fed low dietary levels of long-chain n-3 fatty acids.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 865, doi. 10.1111/anu.12453

By:

Sissener, N.H.;
Torstensen, B.E.;
Owen, M.A.G.;
Liland, N.S.;
Stubhaug, I.;
Rosenlund, G.

Publication type:

Article

Effects of dietary lipid level and n-3/n-6 fatty acid ratio on growth, fatty acid composition and lipid peroxidation in Russian sturgeon Acipenser gueldenstaedtii.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 879, doi. 10.1111/anu.12454

By:

Zhu, H.;
He, A.;
Chen, L.;
Qin, J.;
Li, E.;
Li, Q.;
Wang, H.;
Zhang, T.;
Su, X.

Publication type:

Article

Lipid and fatty acid composition of likely zooplankton prey of spiny lobster ( Jasus edwardsii) phyllosomas.

Published in:

Aquaculture Nutrition, 2015, v. 21, n. 4, p. 385, doi. 10.1111/anu.12164

By:

Wang, M.;
MacKenzie, A.D.;
Jeffs, A.G.

Publication type:

Article

Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 3/4, p. 128

By:

Jurešić, Gordana Čanadi;
Percan, Ksenija;
Broznić, Dalibor

Publication type:

Article

THE INFLUENCE OF HEMP OIL DIETARY SUPPLEMENTATION ON AEROBIC CAPACITY IN RATS TRAINED WITH PROGRESSIVE LOADING.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2012, v. 57, n. 2, p. 17

By:

Codruţa, Bulduş;
Simona, Tache;
Remus, Moldovan

Publication type:

Article

FATTY AND AMINO ACIDS COMPOSITION OF SELECTED WILD EDIBLE MUSHROOMS OF BUNYORO SUB-REGION, UGANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 1, p. 7225

By:

Nakalembe, I.;
Kabasa, J. D.

Publication type:

Article

Effects Of Dietary Supplementation With A Mixture Of Buckwheat Leaf And Flower On Fatty Acid Composition Of Rat Brain Phospholipids.

Published in:

Acta Veterinaria, 2015, v. 65, n. 3, p. 390, doi. 10.1515/acve-2015-0032

By:

Snježana, Petrović;
Aleksandra, Arsić;
Jasmina, Debeljak-Martačić;
Maja, Đurendić-Brenesel;
Vladimir, Pilija;
Nataša, Milić;
Tamara, Popović

Publication type:

Article

The time course of erythrocyte membrane fatty acid concentrations during and after treatment of non-human primates with increasing doses of an omega-3 rich phospholipid preparation derived from krill-oil.

Published in:

Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0414-9

By:

Hals, Petter-Arnt;
Xiaoli Wang;
Piscitelli, Fabiana;
Di Marzo, Vincenzo;
Yong-Fu Xiao

Publication type:

Article

The role of fatty acids on ICSI outcomes: a prospective cohort study.

Published in:

Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-016-0396-z

By:

Mirabi, Parvaneh;
Chaichi, Mohammad Javad;
Esmaeilzadeh, Sedighe;
Ali Jorsaraei, Seyed Gholam;
Bijani, Ali;
Ehsani, Mahjoobeh;
Seyedeh Fezzeh hashemi Karooee

Publication type:

Article

Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market.

Published in:

Lipids in Health & Disease, 2015, v. 14, p. 1, doi. 10.1186/s12944-015-0133-z

By:

Attia, Youssef A.;
Al-Harthi, Mohammed A.;
Korish, Mohamed A.;
Shiboob, Mohamed M.

Publication type:

Article

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-92

By:

Haug, Anna;
Nyquist, Nicole F.;
Thomassen, Magny;
Høstmark, Arne T.;
Østbye, Tone-Kari Knutsdatter

Publication type:

Article

Acute appearance of fatty acids in human plasma - a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-102

By:

Kagan, Michael L.;
West, Annette L.;
Zante, Christa;
Calder, Philip C.

Publication type:

Article

A commonly used rumen-protected conjugated linoleic acid supplement marginally affects fatty acid distribution of body tissues and gene expression of mammary gland in heifers during early lactation.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-96

By:

Kramer, Ronny;
Wolf, Simone;
Petri, Tobias;
Soosten, Dirk von;
Dänicke, Sven;
Weber, Eva-Maria;
Zimmer, Ralf;
Rehage, Juergen;
Jahreis, Gerhard

Publication type:

Article

Modulation of Fear Memory by Dietary Polyunsaturated Fatty Acids via Cannabinoid Receptors.

Published in:

Neuropsychopharmacology, 2014, v. 39, n. 8, p. 1852, doi. 10.1038/npp.2014.32

By:

Yamada, Daisuke;
Takeo, Jiro;
Koppensteiner, Peter;
Wada, Keiji;
Sekiguchi, Masayuki

Publication type:

Article

Serum free fatty acid levels in PCOS patients treated with glucophage, magnesium oxide and spironolactone.

Published in:

Gynecological Endocrinology, 2013, v. 29, n. 5, p. 474, doi. 10.3109/09513590.2013.769515

By:

Muneyyirci-Delale, Ozgul;
Kaplan, Julie;
Joulak, Ibrahim;
Yang, Lianfu;
Von Gizycki, Hans;
Nacharaju, Vijaya L.

Publication type:

Article