Works matching DE "PHYSIOLOGICAL effects of chocolate"

Results: 38

Quiz Corner.

Published in:: Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2017, v. 58, n. 4, p. 337
Publication type:: Article

Dark chocolate and vascular function in patients with peripheral artery disease: A randomized, controlled cross-over trial.

Published in:

Clinical Hemorheology & Microcirculation, 2015, v. 59, n. 2, p. 145, doi. 10.3233/CH-141817

By:

Hammer, Alexandra;
Koppensteiner, Renate;
Steiner, Sabine;
Niessner, Alexander;
Goliasch, Georg;
Gschwandtner, Michael;
Hoke, Matthias

Publication type:

Article

Uticaj postupka proizvodnje na sadržaj čvrstih triglicerida, čvrstoću i toplotne karakteristike mlečne čokolade.

Published in:

Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 5, p. 735, doi. 10.2298/HEMIND120210024Z

By:

Zarić, Danica B.;
Pajin, Biljana S.;
Lončarević, Ivana S.;
ŠereŠ, Zita I.;
Dokić, Ljubica P.;
Šoronja-Simović, Dragana M.

Publication type:

Article

Q / Does chocolate have cardiovascular benefits?

Published in:

Journal of Family Practice, 2010, v. 59, n. 6, p. 351

By:

Milliron, Tara;
Kelsberg, Gary;
Anna, Leilani St.

Publication type:

Article

Did you spot?

Published in:: 2008
Publication type:: Other

Dark chocolate exacerbates acne.

Published in:

International Journal of Dermatology, 2016, v. 55, n. 5, p. 587, doi. 10.1111/ijd.13188

By:

Vongraviopap, Saivaree;
Asawanonda, Pravit

Publication type:

Article

Everything in Moderation, Including Moderation - Oscar Wilde.

Published in:

South African Pharmaceutical Journal, 2016, v. 83, n. 7, p. 6

By:

Malan, Sarel

Publication type:

Article

Chocolate: the dark side?

Published in:

Nutrition Bulletin, 2008, v. 33, n. 2, p. 114, doi. 10.1111/j.1467-3010.2008.00693.x

By:

Aisbitt, B.

Publication type:

Article

Effect of Popping Chocolate and Candy on Enamel Microhardness of Primary and Permanent Teeth.

Published in:

Journal of International Society of Preventive & Community Dentistry, 2017, v. 7, n. 6, p. 370, doi. 10.4103/jispcd.JISPCD_386_17

By:

Tabari, Mitra;
Alaghemand, Homayoon;
Qujeq, Durdi;
Mohammadi, Elahe

Publication type:

Article

Food of the Gods: The Role of Chocolate in Cardiovascular Health.

Published in:

UBC Medical Journal, 2012, v. 3, n. 2, p. 19

By:

Milbers, Katherine

Publication type:

Article

Confectionary's Holy Grail.

Published in:

TCE: The Chemical Engineer, 2011, n. 836, p. 35

By:

Tunnicliffe, Helen

Publication type:

Article

Dark chocolate reduces endothelial dysfunction after successive breath-hold dives in cool water.

Published in:

European Journal of Applied Physiology, 2013, v. 113, n. 12, p. 2967, doi. 10.1007/s00421-013-2732-6

By:

Theunissen, Sigrid;
Schumacker, Julie;
Guerrero, François;
Tillmans, Frauke;
Boutros, Antoine;
Lambrechts, Kate;
Mazur, Aleksandra;
Pieri, Massimo;
Germonpré, Peter;
Balestra, Costantino

Publication type:

Article

Effects of dark chocolate in a population of Normal Weight Obese women: a pilot study.

Published in:

European Review for Medical & Pharmacological Sciences, 2013, v. 17, n. 16, p. 2257

By:

DI RENZO, L.;
RIZZO, M.;
SARLO, F.;
COLICA, C.;
IACOPINO, L.;
DOMINO, E.;
SERGI, D.;
DE LORENZO, A.

Publication type:

Article

Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.

Published in:

2015

By:

Keeler, Chelsey L.;
Mattes, Richard D.;
Tan, Sze‐Yen

Publication type:

commentary

Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.

Published in:

2015

By:

Schaap, Helen L.;
van der Bruggen, Samantha S.C.P.;
Ligthart, Kelly A.M.

Publication type:

commentary

INFLUENCE OF DARK CHOCOLATE ADMINISTRATION ON URIC ACID, LIVER ENZYMES, LACTATE AND GLUCOSE CHANGES INDUCED BY SUBMAXIMAL EXERCISE IN ATHLETES.

Published in:

South African Journal for Research in Sport, Physical Education & Recreation, 2009, v. 31, n. 1, p. 1, doi. 10.4314/sajrs.v31i1.43783

By:

Djarova, Trayana;
Andreeva, Liuba;
Stefanova, Dorothea;
Mateev, Gantcho;
Basson, Albert;
Tzvetkov, Stanislav;
Kamenov, Lazar

Publication type:

Article

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0075-3

By:

Koli, Raika;
Köhler, Klaus;
Tonteri, Elina;
Peltonen, Juha;
Tikkanen, Heikki;
Fogelholm, Mikael

Publication type:

Article

Chocolate consumption and risk of heart failure in the Physicians' Health Study.

Published in:

European Journal of Heart Failure, 2014, v. 16, n. 12, p. 1372, doi. 10.1002/ejhf.180

By:

Petrone, Andrew B.;
Gaziano, J. Michael;
Djoussé, Luc

Publication type:

Article

Editor's choice.

Published in:: Trends in Urology & Men's Health, 2015, v. 6, n. 6, p. 35, doi. 10.1002/tre.497
Publication type:: Article

Heart attacks prevent chocolate. Or, the differences between correlation and causation.

Published in:

2016

By:

Choi, S. W.;
Tran, D. H. D.

Publication type:

journal article

So Chocolate Is Not a Remedy?

Published in:

Journal of the California Dental Association, 2019, v. 47, n. 4, p. 205, doi. 10.1080/19424396.2019.12220771

By:

Carney, Kerry K.

Publication type:

Article

Degree of free fatty acid saturation influences chocolate rejection in human assessors.

Published in:

Chemical Senses, 2017, v. 42, n. 2, p. 161, doi. 10.1093/chemse/bjw116

By:

Running, Cordelia A.;
Hayes, John E.;
Ziegler, Gregory R.

Publication type:

Article

Reward expectancy promotes generalized increases in attentional bias for rewarding stimuli.

Published in:

Quarterly Journal of Experimental Psychology, 2012, v. 65, n. 12, p. 2333, doi. 10.1080/17470218.2012.686513

By:

Jones, Andrew;
Hogarth, Lee;
Christiansen, Paul;
Rose, Abigail K.;
Martinovic, Jasna;
Field, Matt

Publication type:

Article

Why Dark Chocolate is Good for You.

Published in:: Science Teacher, 2014, v. 81, n. 5, p. 23
Publication type:: Article

Ask the Experts.

Published in:

2008

By:

Rosner, Marc

Publication type:

Question & Answer

BRIGADEIRO ADICIONADO DE AVEIA E BANANA: CHARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL ENTRE CRIANÇAS.

Published in:

Evidência, 2014, v. 14, n. 1, p. 35

By:

CLAUDY, Letícia;
SERBAI, Daiane;
dos SANTOS, Elisvânia Freitas;
MANHANI, Maria Raquel;
da SILVA, Érica Caroline;
NOVELLO, Daiana

Publication type:

Article

Editorial: dark chocolate may improve NAFLD and metabolic syndrome by reducing oxidative stress.

Published in:

2016

By:

Malhi, H.;
Loomba, R.

Publication type:

Editorial

Chocolate and Health-Related Quality of Life: A Prospective Study.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0123161

By:

Balboa-Castillo, Teresa;
López-García, Esther;
León-Muñoz, Luz M.;
Pérez-Tasigchana, Raúl F.;
Banegas, José Ramón;
Rodríguez-Artalejo, Fernando;
Guallar-Castillón, Pilar

Publication type:

Article

Habitual Chocolate Consumption May Increase Body Weight in a Dose-Response Manner.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070271

By:

Greenberg, James A.;
Buijsse, Brian

Publication type:

Article

Flavanol and Procyanidin Content (by Degree of Polymerization 1-10) of Chocolate, Cocoa Liquors, Cocoa Powders, and Cocoa Extracts: First Action 2012.24.

Published in:

Journal of AOAC International, 2013, v. 96, n. 4, p. 705, doi. 10.5740/jaoacint.13-109

By:

ROBBINS, REBECCA J.;
LEONCZAK, JADWIGA;
JULIA LI;
JOHNSON, J. CHRISTOPHER;
COLLINS, TOM;
KWIK-URIBE, CATHERINE;
SCHMITZ, HAROLD H.

Publication type:

Article

Effects of Chocolate Consumption on Brain: A Review.

Published in:

2024

By:

Ali Pashaei, Kimia Haji

Publication type:

Abstract

Caffeine: the "good", the "bad" and the "ugly".

Published in:

Professional Nursing Today, 2012, v. 16, n. 2, p. 10

By:

Schellack, Gustav

Publication type:

Article

Association between chocolate consumption and fatness in European adolescents.

Published in:

Nutrición Hospitalaria, 2012, v. 27, p. 56

By:

Cuenca-García, M.;
Ruiz, J. R.;
Ortega, F. B.;
Castillo, M. J.

Publication type:

Article

Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.

Published in:

2020

By:

Barrera-Reyes, Paloma K;
de Lara, Josué Cortés-Fernández;
González-Soto, Melissa;
Tejero, M Elizabeth

Publication type:

journal article

THE HEALTH BENEFITS OF CHOCOLATE ENRICHMENT WITH DRIED FRUITS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 63

By:

Özlem Çağind;
Ötleş, Semih

Publication type:

Article

Healthy sceptic.

Published in:

2012

By:

Newnham, David

Publication type:

Opinion

Clinical digest. Eating chocolate with low fat and sugar content can benefit cardiometabolic disorders.

Published in:: Nursing Standard, 2011, v. 26, n. 4, p. 16, doi. 10.7748/ns.26.4.16.s21
Publication type:: Article

Chocolate is a toxic treat.

Published in:

2009

By:

Diamond A

Publication type:

Journal Article