Works matching DE "PHOSPHATE content of food"

Results: 103

Between-lake variation in the elemental composition of roach ( Rutilus rutilus L.).

Published in:

Aquatic Ecology, 2012, v. 46, n. 4, p. 385, doi. 10.1007/s10452-012-9402-3

By:

Boros, Gergely;
Jyväsjärvi, Jussi;
Takács, Péter;
Mozsár, Attila;
Tátrai, István;
Søndergaard, Martin;
Jones, Roger

Publication type:

Article

Molecular and conventional responses of large rainbow trout to dietary phosphorus restriction.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2007, v. 177, n. 4, p. 461, doi. 10.1007/s00360-007-0144-9

By:

Sugiura, Shozo H.;
Kelsey, Kevin;
Ferraris, Ronaldo P.

Publication type:

Article

What is the Level of Awareness About the Foods Containing Inorganic Phosphorus in Patients with Chronic Renal Failure?

Published in:

Journal of Traditional Medical Complementary Therapies, 2019, v. 2, n. 3, p. 130, doi. 10.5336/jtracom.2019-72202

By:

TEKKARIŞMAZ, Nihan;
TORUN, Dilek;
ÖZELSANCAK, Rüya

Publication type:

Article

Effects of production area and microbial phytase on the apparent and standardized total tract digestibility of phosphorus in soybean meal fed to growing pigs.

Published in:

Journal of Animal Science, 2016, v. 94, n. 6, p. 2397, doi. 10.2527/jas.2016-0353

By:

Sotak-Peper, K. M.;
González-Vega, J. C.;
Stein, H. H.

Publication type:

Article

Apparent total tract digestibility of dietary calcium and phosphorus and their efficiency in bone mineral retention are affected by body mineral status in growing pigs.

Published in:

Journal of Animal Science, 2014, v. 92, n. 9, p. 3914, doi. 10.2527/jas.2013-7320

By:

Létourneau-Montmin, M. P.;
Lovatto, P. A.;
Pomar, C.

Publication type:

Article

Energy concentration and phosphorus digestibility in whey powder, whey permeate, and low-ash whey permeate fed to weanling pigs.

Published in:

Journal of Animal Science, 2012, v. 90, n. 1, p. 289, doi. 10.2527/jas.2011-4145

By:

Kim, B. G.;
Lee, J. W.;
Stein, H. H.

Publication type:

Article

Response to dietary phosphorus deficiency is affected by genetic background in growing pigs.

Published in:

Journal of Animal Science, 2008, v. 86, n. 10, p. 2585, doi. 10.2527/jas.2007-0692

By:

Alexander, L. S.;
Qu, A.;
Cutler, S. A.;
Mahajan, A.;
Lonergan, S. M.;
Rothschild, M. F.;
Weber, T. E.;
Kerr, B. J.;
Stahl, C. H.

Publication type:

Article

Phosphorus appetite in sheep: Dissociating taste from postingestive effects.

Published in:

Journal of Animal Science, 2006, v. 84, n. 8, p. 2213, doi. 10.2527/jas.2005-634

By:

Villalba, J. J.;
Provenza, F. D.;
Hall, J. O.;
Peterson, C.

Publication type:

Article

Effects of High Phosphorus Diet on Bone Metabolism-Related Gene Expression in Young and Aged Mice.

Published in:

Journal of Nutrition & Metabolism, 2014, p. 1, doi. 10.1155/2014/575932

By:

Shinichi Katsumata;
Hiroshi Matsuzaki;
Rie Katsumata-Tsuboi;
Mariko Uehara;
Kazuharu Suzuki

Publication type:

Article

FREEING PHOSPHORUS.

Published in:

Agricultural Research, 2006, v. 54, n. 7, p. 14

By:

Peabody, Erin

Publication type:

Article

ZAWARTOŚĆ DODANYCH POLIFOSFORANÓW W WYBRANYCH OWOCACH MORZA („FRUTTI DE MARE“).

Published in:

Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 51

By:

Michalski, Mirosław

Publication type:

Article

Phosphorus requirement of Catla ( Catla catla Hamilton) fingerlings based on growth, whole-body phosphorus concentration and non-faecal phosphorus excretion.

Published in:

Aquaculture Research, 2009, v. 40, n. 2, p. 139, doi. 10.1111/j.1365-2109.2008.02073.x

By:

Sukumaran, Krishna;
Pal, Asim Kumar;
Sahu, Narottam Prasad;
Debnath, Dipesh;
Patro, Biswamitra

Publication type:

Article

Effect of fish farming on the water column nutrient concentration in a semi-enclosed gulf of the Eastern Mediterranean.

Published in:

Aquaculture Research, 2008, v. 39, n. 5, p. 482, doi. 10.1111/j.1365-2109.2008.01900.x

By:

Neofitou, Nikos;
Klaoudatos, Spyros

Publication type:

Article

Fisheries by-catch and processing waste meals as ingredients in diets for Nile tilapia, Oreochromis niloticus.

Published in:

Aquaculture Research, 2008, v. 39, n. 5, p. 518, doi. 10.1111/j.1365-2109.2008.01906.x

By:

Goddard, Stephen;
Al-Shagaa, Ghazi;
Ali, Amanat

Publication type:

Article

Factors Involved in Spontaneous Discharge of Gonadal Germ Cells from Developing Gonad of 7-day-old Chick Embryos.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 4, p. 416, doi. 10.2141/jpsa.0130214

By:

Yuki Nakajima;
Atsushi Asano;
Naoto Ishikawa;
Atsushi Tajima

Publication type:

Article

Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia.

Published in:

Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 4, p. 335, doi. 10.4025/actascianimsci.v34i4.13097

By:

Pinsetta Sales, Priscila Juliana;
Massamitu Furuya, Wilson;
Romanelli, Pedro Fernando

Publication type:

Article

Dietary phosphate toxicity: an emerging global health concern.

Published in:

Histochemistry & Cell Biology, 2018, v. 150, n. 6, p. 711, doi. 10.1007/s00418-018-1711-8

By:

Erem, Sarah;
Razzaque, Mohammed S.

Publication type:

Article

Self-adjustment of phosphate binder dose to meal phosphorus content improves management of hyperphosphataemia in children with chronic kidney disease.

Published in:

Nephrology Dialysis Transplantation, 2010, v. 25, n. 10, p. 3241, doi. 10.1093/ndt/gfq161

By:

Ahlenstiel, Thurid;
Pape, Lars;
Ehrich, Jochen H.H.;
Kuhlmann, Martin K.

Publication type:

Article

FACTS.

Published in:: Journal of Education, 1890, v. 31, n. 18, p. 279
Publication type:: Article

THE PERFORMANCE OF LAYING HENS FED DIFFERENT CALCIUM SOURCE.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2012, v. 37, n. 4, p. 263, doi. 10.14710/jitaa.37.4.263-270

By:

Kismiati, S.;
Yuwanta, T.;
Zuprizal;
Supadmo

Publication type:

Article

THE EFFECT OF CALCIUM AND PHOSPHORUS DIETARY LEVEL ON EGG PRODUCTION OF THE BANTUL LOCAL DUCK.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2012, v. 37, n. 4, p. 257, doi. 10.14710/jitaa.37.4.257-262

By:

Sasongko, H.;
Yuwanta, T.;
Zuprizal;
Supadmo;
Widiyono, I.

Publication type:

Article

PHOSPHATE MANAGEMENT—A DIETITIAN'S PERSPECTIVE.

Published in:

Journal of Renal Care, 2009, v. 35, p. 79, doi. 10.1111/j.1755-6686.2009.00058.x

By:

Kariyawasam, Deepa

Publication type:

Article

Table showing dietary phosphorus/protein ratio for the Spanish population. Usefulness in chronic kidney disease.

Published in:

Nefrologia, 2013, v. 33, n. 3, p. 362, doi. 10.3265/Nefrología.pre2013.Feb.11918

By:

Barril-Cuadrado, Guillermina;
Bernardita Puchulu, M.;
Sánchez-Tomero, José A.

Publication type:

Article

The absorption of dietary phosphorus and calcium in hemodialysis patients.

Published in:

Kidney International, 1986, v. 30, n. 5, p. 753, doi. 10.1038/ki.1986.252

By:

Ramirez, J. Arnaldo;
Emmett, Michael;
White, Martin G.;
Fathi, Nastaran;
Santa Ana, Carol A.;
Morawski, Stephen G.;
Fordtran, John S.

Publication type:

Article

Abstracts.

Published in:: 1976
Publication type:: Abstract

THE INFLUENCE OF SULPHUR ON PHOSPHORUS AND POTASSIUM CONTENT IN POTATO TUBERS (SOLANUM TUBEROSUM L.).

Published in:

Journal of Elementology, 2015, v. 20, n. 3, p. 621, doi. 10.5601/jelem.2014.19.2.661

By:

Klikocka, Hanna;
Kobiałka, Anna;
Juszczak, Dariusz;
Głowacka, Aleksandra

Publication type:

Article

CONTENT OF CALCIUM AND PHOSPHORUS IN THE MEAT, GILLS AND LIVER OF PERCH (PERCA FLUVIATILIS L.) FROM THE WIELKOPOLSKA LAKES DISTRICT (POLAND).

Published in:

Journal of Elementology, 2014, v. 19, n. 2, p. 507

By:

Stanek, Magdalena;
Andrzejewski, Wojciech;
Janicki, Bogdan;
Mazurkiewicz, Jan;
Waszak, Iwona

Publication type:

Article

Mineral and Heavy Metal Content of Nigerian Dishes.

Published in:

Journal of Culinary Science & Technology, 2009, v. 7, n. 2/3, p. 168, doi. 10.1080/15428050903313473

By:

Onabanjo, O.O.;
Akinyemi, C.O.;
Sanni, S.A.;
Kupoluyi, M.T.

Publication type:

Article

INFLUENCE OF FERTILIZATION WITH NITROGEN, PHOSPHORUS AND POTASSIUM ON THE CONCENTRATION OF LEAD IN CEREAL GRAINS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 199

By:

Adrian, Vuşcan

Publication type:

Article

DETERMINATION OF THE SERUM MAGNESIUM AND ITS INTERFERENCES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 111

By:

Corina, Baldea

Publication type:

Article

Effect of Calcium and Phosphorus, Residual Lactose, and Salt-to-Moisture Ratio on the Melting Characteristics and Hardness of Cheddar Cheese during Ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E168, doi. 10.1111/j.1750-3841.2007.00330.x

By:

Chevanan, N.;
Muthukumarappan, K.

Publication type:

Article

Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 873, doi. 10.1111/j.1365-2621.1992.tb14313.x

By:

SÁNCHEZ, L;
PEIRÓ, J.M.;
CASTILLO, H.;
PÉREZ, M.D.;
ENA, J.M.;
CALVO, M.

Publication type:

Article

Consumer Acceptability of Cooked Stored Ground Turkey Patties with Differing Levels of Phosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1026, doi. 10.1111/j.1365-2621.1992.tb14349.x

By:

CHAMBERS, LEIGH;
IV, EDGAR CHAMBERS;
BOWERS, JANE R.

Publication type:

Article

Infrared Processing of Dry Peas, Canola, and Canola Screenings.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 941, doi. 10.1111/j.1365-2621.1992.tb14329.x

By:

McCURDY, SANDRA M.

Publication type:

Article

Glucose and Internal Cooking Temperature Effects on Low Fat, Pre- and Post-Rigor, Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 834, doi. 10.1111/j.1365-2621.1992.tb14305.x

By:

GOLL, S.J.;
KASTNER, C.L.;
HUNT, M.C.;
KROPF, D.H.

Publication type:

Article

Kappa-Carrageenan Effects on the Gelation Properties of Simulated Oven-roasted Turkey Breast Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 845, doi. 10.1111/j.1365-2621.1992.tb14307.x

By:

BATER, BILIG;
DESCAMPS, OLIVIER;
MAURER, ARTHUR J.

Publication type:

Article

Effect of Food Additives on Hyperphosphatemia Among Patients With End-stage Renal Disease.

Published in:

JAMA: Journal of the American Medical Association, 2009, v. 301, n. 6, p. 629, doi. 10.1001/jama.2009.96

By:

Sullivan, Catherine;
Sayre, Srilekha S.;
Leon, Janeen B.;
Machekano, Rhoderick;
Love, Thomas E.;
Porter, David;
Marbury, Marquisha;
Sehgal, Ashwini R.

Publication type:

Article

VALOR NUTRICIONAL DE PLEUROTUS DJAMOR CULTIVADO EM PALHA DE BANANEIRA.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 197

By:

Rampinelli, Jamile Rosa;
Silveira, Márcia Luciane Lange;
Gern, Regina Maria Miranda;
Furlan, Sandra Aparecida;
Ninow, Jorge Luiz;
Wisbeck, Elisabeth

Publication type:

Article

Endogenous phosphorus excretion by sheep fed hydrolyzed sugarcane bagasse, lucerne hay and citrus pulp.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2006, v. 269, n. 3, p. 661, doi. 10.1007/s10967-006-0282-7

By:

Dias, R. S.;
Roque, A. P.;
Vitti, D. M. S. S.

Publication type:

Article

Dynamics of a Producer-Grazer Model Incorporating the Effects of Excess Food Nutrient Content on Grazer's Growth.

Published in:

Bulletin of Mathematical Biology, 2014, v. 76, n. 9, p. 2175, doi. 10.1007/s11538-014-0006-z

By:

Peace, Angela;
Wang, Hao;
Kuang, Yang

Publication type:

Article

Comparison of Microbial Phytase and Dicalcium Phosphate for Growth and Bone Mineralization of Pond-Raised Channel Catfish, Ictalurus punctatus.

Published in:

Journal of Applied Aquaculture, 2002, v. 12, n. 3, p. 81, doi. 10.1300/J028v12n03_08

By:

Robinson, Edwin H.;
Li, Menghe H.;
Manning, Bruce B.

Publication type:

Article

Briefly noted.

Published in:

Seminars in Dialysis, 2009, v. 22, n. 2, p. 223, doi. 10.1111/j.1525-139X.2008.00528.x

By:

Sherman, Richard A.

Publication type:

Article

How Should Hyperphosphatemia Be Managed in Dialysis Patients?

Published in:

Seminars in Dialysis, 2002, v. 15, n. 5, p. 315, doi. 10.1046/j.1525-139X.2002.00077_1.x

By:

Block, Geoffrey

Publication type:

Article

Hyperphosphatemia Management.

Published in:

Seminars in Dialysis, 2002, v. 15, n. 5, p. 317, doi. 10.1046/j.1525-139X.2002.00782.x

By:

Uribarri, Jaime

Publication type:

Article

Hyperphosphatemia Management.

Published in:

Seminars in Dialysis, 2002, v. 15, n. 5, p. 319, doi. 10.1046/j.1525-139X.2002.00793.x

By:

Coladonato, Joseph A.

Publication type:

Article

Hyperphosphatemia Management.

Published in:

Seminars in Dialysis, 2002, v. 15, n. 5, p. 321, doi. 10.1046/j.1525-139X.2002.00804.x

By:

Fan, Stanley L. S.;
Cunningham, John

Publication type:

Article

Hyperphosphatemia Management.

Published in:

Seminars in Dialysis, 2002, v. 15, n. 5, p. 324, doi. 10.1046/j.1525-139X.2002.00815.x

By:

Nolan, Charles R.;
Qunibi, Wajeh Y.

Publication type:

Article

Hyperphosphatemia Management.

Published in:

Seminars in Dialysis, 2002, v. 15, n. 5, p. 327, doi. 10.1046/j.1525-139X.2002.00826.x

By:

Lindberg, Jill S.

Publication type:

Article

Unrecognized Sources of Dietary Phosphate.

Published in:

Seminars in Dialysis, 2002, v. 15, n. 5, p. 376, doi. 10.1046/j.1525-139X.2002.00913.x

By:

Uribarri, Jaime

Publication type:

Article

Effect of crude protein and phosphorus level on growth performance, bone mineralisation and phosphorus, calcium and nitrogen utilisation in grower-finisher pigs.

Published in:

Archives of Animal Nutrition, 2011, v. 65, n. 2, p. 134, doi. 10.1080/1745039X.2011.556327

By:

Varley, PatrickF.;
Flynn, Bernie;
Callan, JamesJ.;
O'Doherty, JohnV.

Publication type:

Article