Works matching DE "PHENYLTHIOCARBAMIDE tasting"

Results: 24

Association of TAS2R38 Haplotypes and Menthol Cigarette Preference in an African American Cohort.

Published in:

2017

By:

Risso, Davide;
Sainz, Eduardo;
Gutierrez, Joanne;
Kirchner, Thomas;
Niaura, Raymond;
Drayna, Dennis

Publication type:

journal article

Phenylthiocarbamide taste perception as a possible genetic association marker for nutritional habits and obesity tendency of people.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, p. 1141

By:

Dastan, Sevgi Durna;
Degerli, Naci;
Dastan, Taner;
Yildiz, Fazilet;
Yildi, Yavuz;
Durna, Yusuf Muhammed;
Atessahin, Dilek;
Karan, Tunay

Publication type:

Article

A new route for the synthesis of 4-arylacetamido-2-aminothiazoles and their biological evaluation.

Published in:

Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2015, v. 70, n. 7, p. 483, doi. 10.1515/znb-2015-0013

By:

V., Madhura;
Revankar, Hrishikesh M.;
Kulkarni, Manohar V.

Publication type:

Article

Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors.

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0164157

By:

Risso, Davide S.;
Kozlitina, Julia;
Sainz, Eduardo;
Gutierrez, Joanne;
Wooding, Stephen;
Getachew, Betelihem;
Luiselli, Donata;
Berg, Carla J.;
Drayna, Dennis

Publication type:

Article

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.

Published in:

PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0177246

By:

Pani, Danilo;
Usai, Ilenia;
Cosseddu, Piero;
Melis, Melania;
Sollai, Giorgia;
Crnjar, Roberto;
Tomassini Barbarossa, Iole;
Raffo, Luigi;
Bonfiglio, Annalisa

Publication type:

Article

Reaction between thiocarbamidoalkyl naphthols and acetylenic esters: An interesting cyclocondensation reaction for the synthesis of new thiazolidin-4-one derivatives.

Published in:

Journal of Chemical Sciences, 2015, v. 127, n. 10, p. 1795, doi. 10.1007/s12039-015-0944-5

By:

AMINI, SAKINEH;
MOMENI TIKDARI, AHMAD;
KHABAZZADEH, HOJATOLLAH

Publication type:

Article

Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception.

Published in:

PLoS Genetics, 2015, v. 11, n. 9, p. 1, doi. 10.1371/journal.pgen.1005530

By:

Roudnitzky, Natacha;
Behrens, Maik;
Engel, Anika;
Kohl, Susann;
Thalmann, Sophie;
Hübner, Sandra;
Lossow, Kristina;
Wooding, Stephen P.;
Meyerhof, Wolfgang

Publication type:

Article

Independent distribution of blood group types and two genetically determined traits in a female population.

Published in:

European Journal of Biological Research, 2018, v. 8, n. 3, p. 148, doi. 10.5281/zenodo.1314731

By:

Singh, Arvind Kumar;
Yangchen, Palmo

Publication type:

Article

Response to bitter substances in primates: Roles of diet tendency and weaning age.

Published in:

Cognitive, Affective & Behavioral Neuroscience, 2013, v. 13, n. 4, p. 916, doi. 10.3758/s13415-013-0171-9

By:

Masi, Shelly;
Asselain, Nawal;
Robelin, Laurent;
Bourgeois, Aude;
Hano, Christelle;
Dousseau, Gerard;
Saint Jalme, Michel;
Krief, Sabrina

Publication type:

Article

Variation in type two taste receptor genes is associated with bitter tasting phenylthiocarbamide consumption in mature Targhee and Rambouillet rams.

Published in:

Translational Animal Science, 2021, v. 5, n. 3, p. 1, doi. 10.1093/tas/txab142

By:

Davenport, Kimberly M;
Taylor, J Bret;
Henslee, Dillan;
Southerland, Claire;
Yelich, Joel;
Ellison, Melinda J;
Murdoch, Brenda M

Publication type:

Article

Avoidance of phenylthiocarbamide in mature Targhee and Rambouillet rams.

Published in:

Translational Animal Science, 2019, v. 3, n. 4, p. 1194, doi. 10.1093/tas/txz125

By:

Henslee, Dillan;
Yelich, Joel;
Taylor, J Bret;
Ellison, Melinda

Publication type:

Article

The Bitter Taste Receptor Agonist Quinine Reduces Calorie Intake and Increases the Postprandial Release of Cholecystokinin in Healthy Subjects.

Published in:

Journal of Neurogastroenterology & Motility, 2015, v. 21, n. 4, p. 511, doi. 10.5056/jnm15028

By:

Andreozzi, Paolo;
Sarnelli, Giovanni;
Pesce, Marcella;
Zito, Francesco P.;
D'Alessandro, Alessandra;
Verlezza, Viviana;
Palumbo, Ilaria;
Turco, Fabio;
Esposito, Katherine;
Cuomo, Rosario

Publication type:

Article

Correlation of T2R38 taste phenotype and in vitro biofilm formation from nonpolypoid chronic rhinosinusitis patients.

Published in:

International Forum of Allergy & Rhinology, 2016, v. 6, n. 8, p. 783, doi. 10.1002/alr.21803

By:

Adappa, Nithin D.;
Truesdale, Carl M.;
Workman, Alan D.;
Doghramji, Laurel;
Mansfield, Corrine;
Kennedy, David W.;
Palmer, James N.;
Cowart, Beverly J.;
Cohen, Noam A.

Publication type:

Article

Editorial.

Published in:

2015

By:

Kennedy, David W.

Publication type:

Editorial

Phenylthiocarbamide taste sensitivity is associated with sinonasal symptoms in healthy adults.

Published in:

International Forum of Allergy & Rhinology, 2015, v. 5, n. 2, p. 111, doi. 10.1002/alr.21437

By:

Farquhar, Douglas R.;
Kovatch, Kevin J.;
Palmer, James N.;
Shofer, Frances S.;
Adappa, Nithin D.;
Cohen, Noam A.

Publication type:

Article

The population structure of Ukraine in relation to the phenylthiocarbamide sensitivity.

Published in:

Egyptian Journal of Medical Human Genetics, 2015, v. 16, n. 2, p. 135, doi. 10.1016/j.ejmhg.2014.12.003

By:

Filiptsova, O. V.;
Timoshyna, I. A.;
Kobets, Yu. N.;
Kobets, M. N.;
Burlaka, I. S.;
Hurko, I. A.

Publication type:

Article

Distribution of sensory taste thresholds for phenylthiocarbamide (PTC) taste ability in North Indian Muslim populations.

Published in:

Egyptian Journal of Medical Human Genetics, 2013, v. 14, n. 4, p. 367, doi. 10.1016/j.ejmhg.2013.06.003

By:

Hussain, Ruqaiya;
Shah, Ahsana;
Afzal, Mohammad

Publication type:

Article

PURIFICATION AND CHARACTERIZATION OF THE POLYPHENOLOXIDASE (PPO) ISOLATED FROM SOLENOCERA CRASSICORNIS (H. MILNE EDWARDS, 1837).

Published in:

Crustaceana, 2015, v. 88, n. 3, p. 259, doi. 10.1163/15685403-00003412

By:

XIANG, X. W.;
ZHOU, Y. F.;
HAO, Y. B.;
YANG, H. C.;
MA, H. W.;
ZHENG, B.

Publication type:

Article

Multiplex minisequencing screening for PTC genotype associated with bitter taste perception.

Published in:

Molecular Biology Reports, 2014, v. 41, n. 3, p. 1563, doi. 10.1007/s11033-013-3002-8

By:

Sagong, Borum;
Bae, Jae;
Rhyu, Mee;
Kim, Un-Kyung;
Ye, Mi-Kyung

Publication type:

Article

Rapid Expansion of Phenylthiocarbamide Non-Tasters among Japanese Macaques.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0132016

By:

Suzuki-Hashido, Nami;
Hayakawa, Takashi;
Matsui, Atsushi;
Go, Yasuhiro;
Ishimaru, Yoshiro;
Misaka, Takumi;
Abe, Keiko;
Hirai, Hirohisa;
Satta, Yoko;
Imai, Hiroo

Publication type:

Article

Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model.

Published in:

Frontiers in Integrative Neuroscience, 2014, v. 8, p. 1, doi. 10.3389/fnint.2014.00033

By:

Garneau, Nicole L.;
Nuessle, Tiffany M.;
Sloan, Meghan M.;
Santorico, Stephanie A.;
Coughlin, Bridget C.;
Hayes, John E.

Publication type:

Article

Bitter Fruit: Inverse Associations Between PTC and Antidesma bunius Perception.

Published in:

Chemical Senses, 2018, v. 43, n. 7, p. 447, doi. 10.1093/chemse/bjy044

By:

Wooding, Stephen P

Publication type:

Article

Articles highlighted.

Published in:

2018

By:

Meyerhof, Wolfgang

Publication type:

Abstract

Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances.

Published in:

Chemical Senses, 2016, v. 41, n. 8, p. 685, doi. 10.1093/chemse/bjw070

By:

Doty, Richard L.;
De Fonte, Tatiana Prosini

Publication type:

Article